If you like this, try…
Wines like Mavrud
Bulgaria’s most distinctive indigenous red — dark, tannic and slow to ripen, grown almost entirely around Plovdiv. Below: what to try next, grouped by the direction you want to travel.
Refine
What do you like about Mavrud?
Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.
What these words mean
- The firm, grippy structure
- High tannin — the drying grip on your gums, like over-brewed tea. It gives a red something to hold on to with rich food, and it is what lets a wine age.
- The vanilla and oak
- Vanilla, toast, coconut, sweet spice, sometimes smoke. It comes from the barrel rather than the grape, which is why the same grape can taste completely different with and without it.
- The spice
- Black pepper, clove, cinnamon. Some of it is the grape — the pepper in Syrah is a measured compound called rotundone — and some is the barrel.
- The earthy, mineral side
- Forest floor, wet stone, mushroom, damp earth. Widely described and much less well explained than wine writing implies — the sensation is real, the causal story usually is not.
- The savoury, meaty side
- Leather, olive, cured meat, dried herbs, tobacco. It is what people mean by calling a wine "serious" rather than "fruity", and it comes with age as well as with place.
- That it is properly dry
- No perceptible sugar at all. Almost all red wine is dry and a good deal of white wine is not, which is why this is a more useful thing to say about a white than about a red.
Looking for something keeping the savoury, non-fruity character, while moving away from too drying or too tannic.
Based on what you said
Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.
Mavrud
Both are made from mavrud, and the structural profile is close across body, acidity and tannin, both come from the same country.
- Keeps the savoury, non-fruity character.
- Substantially less drying or too tannic.
Melnik
The structural profile is close across body, acidity and tannin, and both come from the same country.
- Keeps the savoury, non-fruity character.
- Substantially less drying or too tannic.
Bekaa Valley Red
The structural profile is close across body, acidity and tannin.
- Keeps the savoury, non-fruity character.
- Substantially less drying or too tannic.
Fetească Neagră
The structural profile is close across body, acidity and tannin.
- Keeps the savoury, non-fruity character.
- Substantially less drying or too tannic.
Broad-leaved Melnik
The structural profile is close across body, acidity and tannin, and both come from the same country.
- Keeps the savoury, non-fruity character.
- Substantially less drying or too tannic.
Washington Syrah
The structural profile is close across body, acidity and tannin.
- Keeps the savoury, non-fruity character.
- Substantially less drying or too tannic.
Jumilla Monastrell
The structural profile is close across body, acidity and tannin.
- Keeps the savoury, non-fruity character.
- Substantially less drying or too tannic.
Syrah
The structural profile is close across body, acidity and tannin.
- Keeps the savoury, non-fruity character.
- Substantially less drying or too tannic.
Closest overall
Nearest neighbours, no change of direction.
Closest matches
The nearest overall neighbours across structure and flavour, with no deliberate change of direction.
Mavrud
Both are made from mavrud, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be cleaner and more fruit-focused.
Melnik
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be leaner and more cutting, and less spicy.
Bekaa Valley Red
The structural profile is close across body, acidity and tannin.
Fetească Neagră
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be cleaner and more fruit-focused.
Different grape, similar feel
Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.
Melnik
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be leaner and more cutting, and less spicy.
Bekaa Valley Red
The structural profile is close across body, acidity and tannin.
Fetească Neagră
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be cleaner and more fruit-focused.
Broad-leaved Melnik
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be less oaky, and leaner and more cutting.
Change the structure
Same idea, different weight, grip or freshness.
Similar but lighter
Keeps the character but reduces weight, alcohol and density in the mouth.
Pinot Noir
They occupy similar territory for weight and structure.
Expect: Expect it to be less tannic and softer, and more restrained in fruit.
Red Burgundy
They occupy similar territory for weight and structure.
Expect: Expect it to be less tannic and softer, and more restrained in fruit.
Spätburgunder (German Pinot Noir)
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less tannic and softer, and less spicy.
Australian Pinot Noir
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less tannic and softer, and stronger and warmer.
Similar but lower in alcohol
Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.
Spätburgunder (German Pinot Noir)
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less tannic and softer, and less spicy.
Pinot Noir
They occupy similar territory for weight and structure.
Expect: Expect it to be less tannic and softer, and more restrained in fruit.
Red Burgundy
They occupy similar territory for weight and structure.
Expect: Expect it to be less tannic and softer, and more restrained in fruit.
Cru Beaujolais
They occupy similar territory for weight and structure.
Expect: Expect it to be less tannic and softer, and more fruit-driven.
Similar but fuller
Keeps the character but adds weight, concentration and mouthfeel.
Amarone della Valpolicella
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and cleaner and more fruit-focused.
Châteauneuf-du-Pape
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and more herbal and green.
Dalmatian Plavac Mali
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and cleaner and more fruit-focused.
Ribera del Duero
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and leaner and more cutting.
Similar but less tannic
For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.
Mavrud
Both are made from mavrud, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be cleaner and more fruit-focused.
Amarone della Valpolicella
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and cleaner and more fruit-focused.
Châteauneuf-du-Pape
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and more herbal and green.
Dalmatian Plavac Mali
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and cleaner and more fruit-focused.
Similar but fresher
Raises acidity and overall lift, usually by moving to a cooler-climate expression.
Areni
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less tannic and softer, and more restrained in fruit.
Chianti
They occupy similar territory for weight and structure.
Expect: Expect it to be less tannic and softer, and more restrained in fruit.
Chianti Classico
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and more herbal and green.
Chianti Classico Gran Selezione
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and less spicy.
Similar but softer
Lowers acidity and sharpness in favour of a broader, gentler feel.
Châteauneuf-du-Pape
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and more herbal and green.
Dalmatian Plavac Mali
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and cleaner and more fruit-focused.
Jumilla Monastrell
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be leaner and more cutting, and stronger and warmer.
Syrah
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be leaner and more cutting, and more aromatic.
The sparkling version
Moves to a sparkling expression while holding the flavour and weight as close as possible.
Sparkling Shiraz
Sparkling Shiraz scores closest to Mavrud across WineHQ’s taste dimensions.
Expect: Expect it to be more fruit-driven, and less tannic and softer.
Lambrusco
Lambrusco scores closest to Mavrud across WineHQ’s taste dimensions.
Expect: Expect it to be more fruit-driven, and less tannic and softer.
Lambrusco Grasparossa
Lambrusco Grasparossa scores closest to Mavrud across WineHQ’s taste dimensions.
Expect: Expect it to be more fruit-driven, and less tannic and softer.
Franciacorta
Franciacorta scores closest to Mavrud across WineHQ’s taste dimensions.
Expect: Expect it to be less tannic and softer, and more sparkling.
Similar but sweeter
Adds perceptible sweetness, which also softens acidity and chilli heat.
Saperavi
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and fresher.
Amarone della Valpolicella
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and cleaner and more fruit-focused.
Pinotage
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more fruit-driven, and more oaky.
Tawny Port
Tawny Port scores closest to Mavrud across WineHQ’s taste dimensions.
Expect: Expect it to be less tannic and softer, and sweeter.
Change the flavour
Same shape, different aromatic character.
Similar but less oaky
One of the commonest requests in wine. Strips oak influence while holding grape character and weight.
Broad-leaved Melnik
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be leaner and more cutting, and less spicy.
Cornalin
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be cleaner and more fruit-focused, and fresher.
Nero di Troia
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more fruit-driven, and cleaner and more fruit-focused.
Bobal
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more fruit-driven, and less spicy.
Similar but more oaky
Adds barrel character, toast and a creamier texture.
Ribera del Duero
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and fuller and richer.
Rioja
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and less oaky.
Rioja Reserva
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and less oaky.
Tempranillo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and less oaky.
Similar but more aromatic
More to smell before you taste — floral, fruity or spiced aromatics.
Syrah
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and cleaner and more fruit-focused.
Pinot Noir
They occupy similar territory for weight and structure.
Expect: Expect it to be less tannic and softer, and more restrained in fruit.
Malbec
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more fruit-driven, and cleaner and more fruit-focused.
Cabernet Franc
They occupy similar territory for weight and structure.
Expect: Expect it to be less tannic and softer, and more fruit-driven.
Similar but more restrained
For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Mavrud
Both are made from mavrud, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be more aromatic, and cleaner and more fruit-focused.
Melnik
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be more aromatic, and leaner and more cutting.
Bekaa Valley Red
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more aromatic.
Fetească Neagră
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more aromatic, and cleaner and more fruit-focused.
Similar but more floral
Pushes specifically towards rose, violet, blossom and elderflower character.
Pinot Noir
They occupy similar territory for weight and structure.
Expect: Expect it to be less tannic and softer, and more restrained in fruit.
Syrah
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and softer and rounder.
Washington Syrah
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more neutral and subtle, and fresher.
Douro red
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more floral, and more neutral and subtle.
Similar but more savoury
Moves away from primary fruit towards earth, herb, meat and umami character.
Rioja Gran Reserva
They occupy similar territory for weight and structure.
Expect: Expect it to be more savoury, and less tannic and softer.
Chianti Classico Riserva
They occupy similar territory for weight and structure.
Expect: Expect it to be more savoury, and more restrained in fruit.
Northern Rhône Syrah
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and more floral.
Chianti Classico Gran Selezione
They occupy similar territory for weight and structure.
Expect: Expect it to be more savoury, and less spicy.
Similar but fruitier
More obvious, generous fruit flavour, usually from a warmer climate.
California Pinot Noir
They occupy similar territory for weight and structure.
Expect: Expect it to be fruitier, and less tannic and softer.
New Zealand Pinot Noir
They occupy similar territory for weight and structure.
Expect: Expect it to be fruitier, and less tannic and softer.
California Rhône blend
They occupy similar territory for weight and structure.
Expect: Expect it to be fruitier, and less tannic and softer.
Washington Cabernet Sauvignon
They occupy similar territory for weight and structure.
Expect: Expect it to be fruitier, and more fruit-driven.
Change the place
Keep the grape, move it somewhere else.
Same grape, cooler climate
Typically fresher, lighter and more herbal, with lower alcohol.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Same grape, warmer climate
Typically riper, fuller and more generous in fruit, with higher alcohol.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Change the mood
Safer, stranger, cheaper or more serious.
A safe next step
Well-known wines that are widely available and unlikely to surprise anyone.
Syrah
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more aromatic, and softer and rounder.
Ribera del Duero
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and more oaky.
Rioja
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and more oaky.
Rioja Reserva
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and more oaky.
Something more adventurous
Less familiar wines that occupy similar territory — the interesting end of the shelf.
Mavrud
Both are made from mavrud, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be cleaner and more fruit-focused.
Melnik
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be leaner and more cutting, and less spicy.
Bekaa Valley Red
The structural profile is close across body, acidity and tannin.
Fetească Neagră
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be cleaner and more fruit-focused.
A better-value alternative
Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.
Mavrud
Both are made from mavrud, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be cleaner and more fruit-focused.
Melnik
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be leaner and more cutting, and less spicy.
Bekaa Valley Red
The structural profile is close across body, acidity and tannin.
Fetească Neagră
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be cleaner and more fruit-focused.
A step up
The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.
Ribera del Duero
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and more oaky.
Amarone della Valpolicella
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and cleaner and more fruit-focused.
Châteauneuf-du-Pape
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and more herbal and green.
Priorat
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more tannic and structured, and fuller and richer.
Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.