If you like this, try…
Wines like Mavrud
Bulgaria’s most distinctive indigenous red — dark, tannic and slow to ripen, grown almost entirely around Plovdiv. Below: what to try next, grouped by the direction you want to travel.
Refine
What do you like about Mavrud?
Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.
What these words mean
- The firm, grippy structure
- High tannin — the drying grip on your gums, like over-brewed tea. It gives a red something to hold on to with rich food, and it is what lets a wine age.
- The vanilla and oak
- Vanilla, toast, coconut, sweet spice, sometimes smoke. It comes from the barrel rather than the grape, which is why the same grape can taste completely different with and without it.
- The spice
- Black pepper, clove, cinnamon. Some of it is the grape — the pepper in Syrah is a measured compound called rotundone — and some is the barrel.
- The earthy, mineral side
- Forest floor, wet stone, mushroom, damp earth. Widely described and much less well explained than wine writing implies — the sensation is real, the causal story usually is not.
- The savoury, meaty side
- Leather, olive, cured meat, dried herbs, tobacco. It is what people mean by calling a wine "serious" rather than "fruity", and it comes with age as well as with place.
- That it is properly dry
- No perceptible sugar at all. Almost all red wine is dry and a good deal of white wine is not, which is why this is a more useful thing to say about a white than about a red.
Looking for something keeping the peppery, spicy character and the firm tannic structure.
Based on what you said
Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.
Aglianico
curatedA structurally close comparison: firm tannin, dark fruit and a savoury, earthy register.
- Has some of the peppery, spicy character, though less of it.
- Keeps the firm tannic structure.
Petite Sirah
The structural profile is close across body, acidity and tannin.
- Keeps the peppery, spicy character.
- Keeps the firm tannic structure.
Nebbiolo
curatedBoth are high-tannin, high-acid varieties that need time and reward it.
- Has some of the peppery, spicy character, though less of it.
- Keeps the firm tannic structure.
Mavrud
Both are made from mavrud, and the structural profile is close across body, acidity and tannin, both come from the same country.
- Keeps the peppery, spicy character.
- Has some of the firm tannic structure, though less of it.
Brunello di Montalcino
The structural profile is close across body, acidity and tannin.
- Has some of the peppery, spicy character, though less of it.
- Keeps the firm tannic structure.
Priorat
The structural profile is close across body, acidity and tannin.
- Has some of the peppery, spicy character, though less of it.
- Keeps the firm tannic structure.
Taurasi
The structural profile is close across body, acidity and tannin.
- Has some of the peppery, spicy character, though less of it.
- Keeps the firm tannic structure.
Petit Verdot
The structural profile is close across body, acidity and tannin.
- Has some of the peppery, spicy character, though less of it.
- Keeps the firm tannic structure.
Closest overall
Nearest neighbours, no change of direction.
Closest matches
The nearest overall neighbours across structure and flavour, with no deliberate change of direction.
Aglianico
curatedA structurally close comparison: firm tannin, dark fruit and a savoury, earthy register.
Expect: Aglianico is more volcanic and mineral; Mavrud is denser and more herbal.
Petite Sirah
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be cleaner and more fruit-focused, and more fruit-driven.
Nebbiolo
curatedBoth are high-tannin, high-acid varieties that need time and reward it.
Expect: Mavrud is much darker and more overtly fruited; Nebbiolo is pale and more floral.
Mavrud
Both are made from mavrud, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be less tannic and softer, and cleaner and more fruit-focused.
Different grape, similar feel
Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.
Petite Sirah
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be cleaner and more fruit-focused, and more fruit-driven.
Nebbiolo
curatedBoth are high-tannin, high-acid varieties that need time and reward it.
Expect: Mavrud is much darker and more overtly fruited; Nebbiolo is pale and more floral.
Aglianico
curatedA structurally close comparison: firm tannin, dark fruit and a savoury, earthy register.
Expect: Aglianico is more volcanic and mineral; Mavrud is denser and more herbal.
Brunello di Montalcino
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and fresher and more acidic.
Change the structure
Same idea, different weight, grip or freshness.
Similar but lighter
Keeps the character but reduces weight, alcohol and density in the mouth.
Mondeuse Noire
They occupy similar territory for weight and structure.
Expect: Expect it to be less tannic and softer, and less oaky.
Blaufränkisch
They occupy similar territory for weight and structure.
Expect: Expect it to be less tannic and softer, and fresher and more acidic.
Pinot Noir
Pinot Noir scores closest to Mavrud across WineHQ’s taste dimensions.
Expect: Expect it to be less tannic and softer, and less spicy.
Red Burgundy
Red Burgundy scores closest to Mavrud across WineHQ’s taste dimensions.
Expect: Expect it to be less tannic and softer, and less spicy.
Similar but lower in alcohol
Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.
Mondeuse Noire
They occupy similar territory for weight and structure.
Expect: Expect it to be less tannic and softer, and less oaky.
Pinot Noir
Pinot Noir scores closest to Mavrud across WineHQ’s taste dimensions.
Expect: Expect it to be less tannic and softer, and less spicy.
Red Burgundy
Red Burgundy scores closest to Mavrud across WineHQ’s taste dimensions.
Expect: Expect it to be less tannic and softer, and less spicy.
Trousseau
Trousseau scores closest to Mavrud across WineHQ’s taste dimensions.
Expect: Expect it to be less tannic and softer, and less spicy.
Similar but fuller
Keeps the character but adds weight, concentration and mouthfeel.
Petite Sirah
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be cleaner and more fruit-focused, and more fruit-driven.
Priorat
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and stronger and warmer.
Dalmatian Plavac Mali
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less tannic and softer, and cleaner and more fruit-focused.
Amarone della Valpolicella
They occupy similar territory for weight and structure.
Expect: Expect it to be less tannic and softer, and cleaner and more fruit-focused.
Similar but less tannic
For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.
Mavrud
Both are made from mavrud, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be less tannic and softer, and cleaner and more fruit-focused.
Dalmatian Plavac Mali
They occupy similar territory for weight and structure.
Expect: Expect it to be less tannic and softer, and cleaner and more fruit-focused.
Amarone della Valpolicella
They occupy similar territory for weight and structure.
Expect: Expect it to be less tannic and softer, and cleaner and more fruit-focused.
Châteauneuf-du-Pape
They occupy similar territory for weight and structure.
Expect: Expect it to be less tannic and softer, and more herbal and green.
Similar but fresher
Raises acidity and overall lift, usually by moving to a cooler-climate expression.
Aglianico
curatedA structurally close comparison: firm tannin, dark fruit and a savoury, earthy register.
Expect: Aglianico is more volcanic and mineral; Mavrud is denser and more herbal.
Brunello di Montalcino
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and more savoury.
Nebbiolo
curatedBoth are high-tannin, high-acid varieties that need time and reward it.
Expect: Mavrud is much darker and more overtly fruited; Nebbiolo is pale and more floral.
Taurasi
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and more savoury.
Similar but softer
Lowers acidity and sharpness in favour of a broader, gentler feel.
Dalmatian Plavac Mali
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less tannic and softer, and cleaner and more fruit-focused.
Châteauneuf-du-Pape
They occupy similar territory for weight and structure.
Expect: Expect it to be less tannic and softer, and more herbal and green.
Primitivo di Manduria
They occupy similar territory for weight and structure.
Expect: Expect it to be less tannic and softer, and cleaner and more fruit-focused.
Syrah
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less tannic and softer, and leaner and more cutting.
The sparkling version
Moves to a sparkling expression while holding the flavour and weight as close as possible.
Sparkling Shiraz
Sparkling Shiraz scores closest to Mavrud across WineHQ’s taste dimensions.
Expect: Expect it to be less tannic and softer, and less spicy.
Petite Sirah
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stiller, and cleaner and more fruit-focused.
Vintage Port
They occupy similar territory for weight and structure.
Expect: Expect it to be stiller, and sweeter.
Mavrud
Both are made from mavrud, and they occupy similar territory for weight and structure, both come from the same country.
Expect: Expect it to be stiller, and less tannic and softer.
Similar but sweeter
Adds perceptible sweetness, which also softens acidity and chilli heat.
Vintage Port
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be sweeter, and cleaner and more fruit-focused.
Touriga Nacional
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and sweeter.
Amarone della Valpolicella
They occupy similar territory for weight and structure.
Expect: Expect it to be less tannic and softer, and cleaner and more fruit-focused.
Primitivo di Manduria
They occupy similar territory for weight and structure.
Expect: Expect it to be less tannic and softer, and cleaner and more fruit-focused.
Change the flavour
Same shape, different aromatic character.
Similar but less oaky
One of the commonest requests in wine. Strips oak influence while holding grape character and weight.
Nero di Troia
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less tannic and softer, and cleaner and more fruit-focused.
Mondeuse Noire
They occupy similar territory for weight and structure.
Expect: Expect it to be less tannic and softer, and cleaner and more fruit-focused.
Broad-leaved Melnik
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be less tannic and softer, and less spicy.
Swartland Syrah and Rhône blends
They occupy similar territory for weight and structure.
Expect: Expect it to be less tannic and softer, and more oaky.
Similar but more oaky
Adds barrel character, toast and a creamier texture.
Napa Valley Cabernet Sauvignon
They occupy similar territory for weight and structure.
Expect: Expect it to be less tannic and softer, and less spicy.
Barossa Shiraz
They occupy similar territory for weight and structure.
Expect: Expect it to be less tannic and softer, and less spicy.
Ribera del Duero
They occupy similar territory for weight and structure.
Expect: Expect it to be less tannic and softer, and less spicy.
Super Tuscan
They occupy similar territory for weight and structure.
Expect: Expect it to be less tannic and softer, and less spicy.
Similar but more aromatic
More to smell before you taste — floral, fruity or spiced aromatics.
Nebbiolo
curatedBoth are high-tannin, high-acid varieties that need time and reward it.
Expect: Mavrud is much darker and more overtly fruited; Nebbiolo is pale and more floral.
Barolo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and more aromatic.
Syrah
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less tannic and softer, and softer and rounder.
Malbec
They occupy similar territory for weight and structure.
Expect: Expect it to be less tannic and softer, and less spicy.
Similar but more restrained
For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Petite Sirah
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more aromatic, and cleaner and more fruit-focused.
Mavrud
Both are made from mavrud, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be less tannic and softer, and more aromatic.
Aglianico
curatedA structurally close comparison: firm tannin, dark fruit and a savoury, earthy register.
Expect: Aglianico is more volcanic and mineral; Mavrud is denser and more herbal.
Brunello di Montalcino
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and more aromatic.
Similar but more floral
Pushes specifically towards rose, violet, blossom and elderflower character.
Nebbiolo
curatedBoth are high-tannin, high-acid varieties that need time and reward it.
Expect: Mavrud is much darker and more overtly fruited; Nebbiolo is pale and more floral.
Barolo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and more floral.
Syrah
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less tannic and softer, and less floral.
Petit Verdot
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and cleaner and more fruit-focused.
Similar but more savoury
Moves away from primary fruit towards earth, herb, meat and umami character.
Taurasi
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and fresher and more acidic.
Barolo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and more aromatic.
Brunello di Montalcino
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and fresher and more acidic.
Northern Rhône Syrah
They occupy similar territory for weight and structure.
Expect: Expect it to be less tannic and softer, and spicier.
Similar but fruitier
More obvious, generous fruit flavour, usually from a warmer climate.
Petite Sirah
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be cleaner and more fruit-focused, and fuller and richer.
Touriga Nacional
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and sweeter.
Primitivo di Manduria
They occupy similar territory for weight and structure.
Expect: Expect it to be less tannic and softer, and cleaner and more fruit-focused.
Plavac Mali
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less tannic and softer, and cleaner and more fruit-focused.
Change the place
Keep the grape, move it somewhere else.
Same grape, cooler climate
Typically fresher, lighter and more herbal, with lower alcohol.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Same grape, warmer climate
Typically riper, fuller and more generous in fruit, with higher alcohol.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Change the mood
Safer, stranger, cheaper or more serious.
A safe next step
Well-known wines that are widely available and unlikely to surprise anyone.
Nebbiolo
curatedBoth are high-tannin, high-acid varieties that need time and reward it.
Expect: Mavrud is much darker and more overtly fruited; Nebbiolo is pale and more floral.
Brunello di Montalcino
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and fresher and more acidic.
Priorat
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and fuller and richer.
Syrah
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less tannic and softer, and more aromatic.
Something more adventurous
Less familiar wines that occupy similar territory — the interesting end of the shelf.
Petite Sirah
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be cleaner and more fruit-focused, and more fruit-driven.
Mavrud
Both are made from mavrud, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be less tannic and softer, and cleaner and more fruit-focused.
Aglianico
curatedA structurally close comparison: firm tannin, dark fruit and a savoury, earthy register.
Expect: Aglianico is more volcanic and mineral; Mavrud is denser and more herbal.
Taurasi
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and fresher and more acidic.
A better-value alternative
Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.
Petite Sirah
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be cleaner and more fruit-focused, and more fruit-driven.
Mavrud
Both are made from mavrud, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be less tannic and softer, and cleaner and more fruit-focused.
Aglianico
curatedA structurally close comparison: firm tannin, dark fruit and a savoury, earthy register.
Expect: Aglianico is more volcanic and mineral; Mavrud is denser and more herbal.
Taurasi
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and fresher and more acidic.
A step up
The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.
Priorat
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and fuller and richer.
Amarone della Valpolicella
They occupy similar territory for weight and structure.
Expect: Expect it to be less tannic and softer, and cleaner and more fruit-focused.
Châteauneuf-du-Pape
They occupy similar territory for weight and structure.
Expect: Expect it to be less tannic and softer, and more herbal and green.
Ribera del Duero
They occupy similar territory for weight and structure.
Expect: Expect it to be less tannic and softer, and less spicy.
Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.