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Wines like Broad-leaved Melnik

A Struma Valley red found essentially nowhere else, tannic and slow to come round. Below: what to try next, grouped by the direction you want to travel.

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What do you like about Broad-leaved Melnik?

Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.

I like…

The firm, grippy structure That it is not oaky The earthy, mineral side The savoury, meaty side

But it’s a bit…

too drying or too tannic too plain or too simple too peppery too earthy or musty too savoury or funky too austere

Clear all

What these words mean

The firm, grippy structure: High tannin — the drying grip on your gums, like over-brewed tea. It gives a red something to hold on to with rich food, and it is what lets a wine age.
That it is not oaky: No barrel character — just the fruit and the acidity. Chablis and Marlborough Sauvignon Blanc are the reference points.
The spice: Black pepper, clove, cinnamon. Some of it is the grape — the pepper in Syrah is a measured compound called rotundone — and some is the barrel.
The earthy, mineral side: Forest floor, wet stone, mushroom, damp earth. Widely described and much less well explained than wine writing implies — the sensation is real, the causal story usually is not.
The savoury, meaty side: Leather, olive, cured meat, dried herbs, tobacco. It is what people mean by calling a wine "serious" rather than "fruity", and it comes with age as well as with place.
That it is properly dry: No perceptible sugar at all. Almost all red wine is dry and a good deal of white wine is not, which is why this is a more useful thing to say about a white than about a red.

Looking for something keeping the savoury, non-fruity character and that the fruit is not covered in oak, while moving away from too savoury or funky, too peppery and too austere.

You said you like the savoury, non-fruity character and that it is too savoury or funky. Both are about savoury character, so they pull the same axis in opposite directions — the dislike is applied and the like is set aside.
You said you like the savoury, non-fruity character and that it is too savoury or funky. Both are about fruit intensity, so they pull the same axis in opposite directions — the dislike is applied and the like is set aside.

Based on what you said

Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.

Tinta Barroca

The structural profile is close across body, acidity and tannin.

Has noticeably less of the savoury, non-fruity character.
Keeps that the fruit is not covered in oak.
Substantially less savoury or funky.
Substantially less peppery.
Substantially less austere.

Lambrusco Grasparossa

They occupy similar territory for weight and structure.

Has noticeably less of the savoury, non-fruity character.
Keeps that the fruit is not covered in oak.
Substantially less savoury or funky.
Substantially less peppery.
Substantially less austere.

Tinta Negra

They occupy similar territory for weight and structure.

Keeps the savoury, non-fruity character.
Keeps that the fruit is not covered in oak.
About as savoury or funky as the wine you started from.
Substantially less peppery.
Substantially less austere.

Tinto Cão

They occupy similar territory for weight and structure.

Has noticeably less of the savoury, non-fruity character.
Keeps that the fruit is not covered in oak.
A little less savoury or funky.
Substantially less peppery.
Substantially less austere.

Corvinone

They occupy similar territory for weight and structure.

Has noticeably less of the savoury, non-fruity character.
Keeps that the fruit is not covered in oak.
Substantially less savoury or funky.
Substantially less peppery.
Substantially less austere.

Dornfelder

They occupy similar territory for weight and structure.

Has noticeably less of the savoury, non-fruity character.
Keeps that the fruit is not covered in oak.
Substantially less savoury or funky.
Substantially less peppery.
Substantially less austere.

Rondo

They occupy similar territory for weight and structure.

Has noticeably less of the savoury, non-fruity character.
Keeps that the fruit is not covered in oak.
Substantially less savoury or funky.
Substantially less peppery.
Substantially less austere.

Rondinella

They occupy similar territory for weight and structure.

Has noticeably less of the savoury, non-fruity character.
Keeps that the fruit is not covered in oak.
A little less savoury or funky.
Substantially less peppery.
Substantially less austere.

Closest overall

Nearest neighbours, no change of direction.

Closest matches

The nearest overall neighbours across structure and flavour, with no deliberate change of direction.

Tinta Barroca

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more fruit-driven, and less spicy.

Lambrusco Grasparossa

They occupy similar territory for weight and structure.

Expect: Expect it to be more fruit-driven, and less spicy.

Tinta Negra

They occupy similar territory for weight and structure.

Expect: Expect it to be more savoury, and less spicy.

Tinto Cão

They occupy similar territory for weight and structure.

Expect: Expect it to be more restrained in fruit, and more fruit-driven.

Different grape, similar feel

Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.

Tinta Barroca

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more fruit-driven, and less spicy.

Lambrusco Grasparossa

They occupy similar territory for weight and structure.

Expect: Expect it to be more fruit-driven, and less spicy.

Tinta Negra

They occupy similar territory for weight and structure.

Expect: Expect it to be more savoury, and less spicy.

Tinto Cão

They occupy similar territory for weight and structure.

Expect: Expect it to be more restrained in fruit, and more fruit-driven.

Change the structure

Same idea, different weight, grip or freshness.

Similar but lighter

Keeps the character but reduces weight, alcohol and density in the mouth.

Lambrusco Grasparossa

They occupy similar territory for weight and structure.

Expect: Expect it to be more fruit-driven, and less spicy.

Dornfelder

They occupy similar territory for weight and structure.

Expect: Expect it to be drier, and more fruit-driven.

Rondo

They occupy similar territory for weight and structure.

Expect: Expect it to be drier, and more fruit-driven.

Grolleau

They occupy similar territory for weight and structure.

Expect: Expect it to be drier, and more restrained in fruit.

Similar but lower in alcohol

Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.

Lambrusco Grasparossa

They occupy similar territory for weight and structure.

Expect: Expect it to be more fruit-driven, and less spicy.

Grolleau

Grolleau scores closest to Broad-leaved Melnik across WineHQ’s taste dimensions.

Expect: Expect it to be drier, and more restrained in fruit.

Dornfelder

They occupy similar territory for weight and structure.

Expect: Expect it to be drier, and more fruit-driven.

Rondo

They occupy similar territory for weight and structure.

Expect: Expect it to be drier, and more fruit-driven.

Similar but fuller

Keeps the character but adds weight, concentration and mouthfeel.

Touriga Nacional

They occupy similar territory for weight and structure.

Expect: Expect it to be more oaky, and spicier.

Sagrantino

They occupy similar territory for weight and structure.

Expect: Expect it to be more oaky, and more savoury.

Primitivo

Primitivo scores closest to Broad-leaved Melnik across WineHQ’s taste dimensions.

Expect: Expect it to be more oaky, and drier.

Toro

Toro scores closest to Broad-leaved Melnik across WineHQ’s taste dimensions.

Expect: Expect it to be drier, and more oaky.

Similar but less tannic

For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.

Tinta Barroca

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more fruit-driven, and less spicy.

Tinta Negra

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more savoury, and less spicy.

Lambrusco Grasparossa

They occupy similar territory for weight and structure.

Expect: Expect it to be more fruit-driven, and less spicy.

Corvinone

They occupy similar territory for weight and structure.

Expect: Expect it to be drier, and more fruit-driven.

Similar but more structured

More tannic architecture, for food or for ageing.

Touriga Nacional

They occupy similar territory for weight and structure.

Expect: Expect it to be more oaky, and spicier.

Sagrantino

They occupy similar territory for weight and structure.

Expect: Expect it to be more oaky, and more savoury.

Montefalco Sagrantino

Montefalco Sagrantino scores closest to Broad-leaved Melnik across WineHQ’s taste dimensions.

Expect: Expect it to be more oaky, and drier.

Toro

Toro scores closest to Broad-leaved Melnik across WineHQ’s taste dimensions.

Expect: Expect it to be drier, and more oaky.

Similar but fresher

Raises acidity and overall lift, usually by moving to a cooler-climate expression.

Refosco

They occupy similar territory for weight and structure.

Expect: Expect it to be drier, and less spicy.

Graciano

Graciano scores closest to Broad-leaved Melnik across WineHQ’s taste dimensions.

Expect: Expect it to be drier, and more fruit-driven.

Saperavi

They occupy similar territory for weight and structure.

Expect: Expect it to be drier, and more oaky.

Loire Cabernet Franc

Loire Cabernet Franc scores closest to Broad-leaved Melnik across WineHQ’s taste dimensions.

Expect: Expect it to be drier, and more oaky.

Similar but softer

Lowers acidity and sharpness in favour of a broader, gentler feel.

Tinta Barroca

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more fruit-driven, and less spicy.

Montepulciano d’Abruzzo

Montepulciano d’Abruzzo scores closest to Broad-leaved Melnik across WineHQ’s taste dimensions.

Expect: Expect it to be drier, and more oaky.

Montepulciano

Montepulciano scores closest to Broad-leaved Melnik across WineHQ’s taste dimensions.

Expect: Expect it to be drier, and more oaky.

Portugieser

Portugieser scores closest to Broad-leaved Melnik across WineHQ’s taste dimensions.

Expect: Expect it to be drier, and more restrained in fruit.

The sparkling version

Moves to a sparkling expression while holding the flavour and weight as close as possible.

Lambrusco Grasparossa

They occupy similar territory for weight and structure.

Expect: Expect it to be more fruit-driven, and less spicy.

Sparkling Shiraz

They occupy similar territory for weight and structure.

Expect: Expect it to be more oaky, and more fruit-driven.

Lambrusco

They occupy similar territory for weight and structure.

Expect: Expect it to be drier, and more fruit-driven.

Asti

They occupy similar territory for weight and structure.

Expect: Expect it to be sweeter, and more fruit-driven.

Similar but sweeter

Adds perceptible sweetness, which also softens acidity and chilli heat.

Lambrusco Grasparossa

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more fruit-driven, and less spicy.

Tinta Barroca

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more fruit-driven, and less spicy.

Tinta Negra

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more savoury, and less spicy.

Tinto Cão

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more restrained in fruit, and more fruit-driven.

Change the flavour

Same shape, different aromatic character.

Similar but more oaky

Adds barrel character, toast and a creamier texture.

Touriga Franca

Touriga Franca scores closest to Broad-leaved Melnik across WineHQ’s taste dimensions.

Expect: Expect it to be more oaky, and more fruit-driven.

Touriga Nacional

Touriga Nacional scores closest to Broad-leaved Melnik across WineHQ’s taste dimensions.

Expect: Expect it to be more oaky, and spicier.

Valpolicella Ripasso

They occupy similar territory for weight and structure.

Expect: Expect it to be more oaky, and drier.

Montepulciano d’Abruzzo

Montepulciano d’Abruzzo scores closest to Broad-leaved Melnik across WineHQ’s taste dimensions.

Expect: Expect it to be drier, and more oaky.

Similar but more aromatic

More to smell before you taste — floral, fruity or spiced aromatics.

Muscat Bailey A

Muscat Bailey A scores closest to Broad-leaved Melnik across WineHQ’s taste dimensions.

Expect: Expect it to be drier, and more oaky.

Cabernet Franc

Cabernet Franc scores closest to Broad-leaved Melnik across WineHQ’s taste dimensions.

Expect: Expect it to be drier, and more restrained in fruit.

Gamay

Gamay scores closest to Broad-leaved Melnik across WineHQ’s taste dimensions.

Expect: Expect it to be drier, and more oaky.

Morgon

Morgon scores closest to Broad-leaved Melnik across WineHQ’s taste dimensions.

Expect: Expect it to be drier, and more oaky.

Similar but more restrained

For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.

Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.

Tinta Barroca

They occupy similar territory for weight and structure.

Expect: Expect it to be more fruit-driven, and less spicy.

Lambrusco Grasparossa

They occupy similar territory for weight and structure.

Expect: Expect it to be more fruit-driven, and less spicy.

Tinta Negra

They occupy similar territory for weight and structure.

Expect: Expect it to be more savoury, and less spicy.

Tinto Cão

They occupy similar territory for weight and structure.

Expect: Expect it to be more restrained in fruit, and more fruit-driven.

Similar but more floral

Pushes specifically towards rose, violet, blossom and elderflower character.

Dornfelder

They occupy similar territory for weight and structure.

Expect: Expect it to be drier, and more fruit-driven.

Touriga Nacional

They occupy similar territory for weight and structure.

Expect: Expect it to be more oaky, and spicier.

Touriga Franca

Touriga Franca scores closest to Broad-leaved Melnik across WineHQ’s taste dimensions.

Expect: Expect it to be more oaky, and more fruit-driven.

Cabernet Franc

Cabernet Franc scores closest to Broad-leaved Melnik across WineHQ’s taste dimensions.

Expect: Expect it to be drier, and more restrained in fruit.

Similar but more savoury

Moves away from primary fruit towards earth, herb, meat and umami character.

Xinomavro

curated

A comparably tannic, savoury Balkan red that needs years and develops dried-fruit character.

Expect: Xinomavro is higher in acid and paler.

Chianti Classico Riserva

Chianti Classico Riserva scores closest to Broad-leaved Melnik across WineHQ’s taste dimensions.

Expect: Expect it to be more savoury, and drier.

Naoussa Xinomavro

Naoussa Xinomavro scores closest to Broad-leaved Melnik across WineHQ’s taste dimensions.

Expect: Expect it to be more savoury, and drier.

Chianti Classico Gran Selezione

Chianti Classico Gran Selezione scores closest to Broad-leaved Melnik across WineHQ’s taste dimensions.

Expect: Expect it to be more savoury, and drier.

Similar but fruitier

More obvious, generous fruit flavour, usually from a warmer climate.

Touriga Nacional

They occupy similar territory for weight and structure.

Expect: Expect it to be more oaky, and spicier.

California Cabernet Sauvignon

California Cabernet Sauvignon scores closest to Broad-leaved Melnik across WineHQ’s taste dimensions.

Expect: Expect it to be more oaky, and drier.

Primitivo

They occupy similar territory for weight and structure.

Expect: Expect it to be more oaky, and drier.

Barbera d’Alba

Barbera d’Alba scores closest to Broad-leaved Melnik across WineHQ’s taste dimensions.

Expect: Expect it to be drier, and more oaky.

Change the place

Keep the grape, move it somewhere else.

Same grape, cooler climate

Typically fresher, lighter and more herbal, with lower alcohol.

Melnik

Both are made from broad-leaved melnik, and both come from the same country.

Expect: Expect it to be drier, and more oaky.

Same grape, warmer climate

Typically riper, fuller and more generous in fruit, with higher alcohol.

Melnik

Both are made from broad-leaved melnik, and both come from the same country.

Expect: Expect it to be drier, and more oaky.

Change the mood

Safer, stranger, cheaper or more serious.

A safe next step

Well-known wines that are widely available and unlikely to surprise anyone.

Montepulciano d’Abruzzo

Montepulciano d’Abruzzo scores closest to Broad-leaved Melnik across WineHQ’s taste dimensions.

Expect: Expect it to be drier, and more oaky.

Cru Beaujolais

Cru Beaujolais scores closest to Broad-leaved Melnik across WineHQ’s taste dimensions.

Expect: Expect it to be drier, and more oaky.

Primitivo

Primitivo scores closest to Broad-leaved Melnik across WineHQ’s taste dimensions.

Expect: Expect it to be more oaky, and drier.

California Cabernet Sauvignon

California Cabernet Sauvignon scores closest to Broad-leaved Melnik across WineHQ’s taste dimensions.

Expect: Expect it to be more oaky, and drier.

Something more adventurous

Less familiar wines that occupy similar territory — the interesting end of the shelf.

Tinta Barroca

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more fruit-driven, and less spicy.

Lambrusco Grasparossa

They occupy similar territory for weight and structure.

Expect: Expect it to be more fruit-driven, and less spicy.

Tinta Negra

They occupy similar territory for weight and structure.

Expect: Expect it to be more savoury, and less spicy.

Tinto Cão

They occupy similar territory for weight and structure.

Expect: Expect it to be more restrained in fruit, and more fruit-driven.

A better-value alternative

Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.

Tinta Barroca

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more fruit-driven, and less spicy.

Lambrusco Grasparossa

They occupy similar territory for weight and structure.

Expect: Expect it to be more fruit-driven, and less spicy.

Tinta Negra

They occupy similar territory for weight and structure.

Expect: Expect it to be more savoury, and less spicy.

Tinto Cão

They occupy similar territory for weight and structure.

Expect: Expect it to be more restrained in fruit, and more fruit-driven.

A step up

The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.

Amarone della Valpolicella

Amarone della Valpolicella scores closest to Broad-leaved Melnik across WineHQ’s taste dimensions.

Expect: Expect it to be more oaky, and spicier.

Châteauneuf-du-Pape

Châteauneuf-du-Pape scores closest to Broad-leaved Melnik across WineHQ’s taste dimensions.

Expect: Expect it to be drier, and spicier.

Priorat

Priorat scores closest to Broad-leaved Melnik across WineHQ’s taste dimensions.

Expect: Expect it to be drier, and more oaky.

Ribera del Duero

Ribera del Duero scores closest to Broad-leaved Melnik across WineHQ’s taste dimensions.

Expect: Expect it to be more oaky, and drier.

How these are chosen

Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.