If you like this, try…
Wines like Broad-leaved Melnik
A Struma Valley red found essentially nowhere else, tannic and slow to come round. Below: what to try next, grouped by the direction you want to travel.
Refine
What do you like about Broad-leaved Melnik?
Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.
What these words mean
- The firm, grippy structure
- High tannin — the drying grip on your gums, like over-brewed tea. It gives a red something to hold on to with rich food, and it is what lets a wine age.
- That it is not oaky
- No barrel character — just the fruit and the acidity. Chablis and Marlborough Sauvignon Blanc are the reference points.
- The spice
- Black pepper, clove, cinnamon. Some of it is the grape — the pepper in Syrah is a measured compound called rotundone — and some is the barrel.
- The earthy, mineral side
- Forest floor, wet stone, mushroom, damp earth. Widely described and much less well explained than wine writing implies — the sensation is real, the causal story usually is not.
- The savoury, meaty side
- Leather, olive, cured meat, dried herbs, tobacco. It is what people mean by calling a wine "serious" rather than "fruity", and it comes with age as well as with place.
- That it is properly dry
- No perceptible sugar at all. Almost all red wine is dry and a good deal of white wine is not, which is why this is a more useful thing to say about a white than about a red.
Looking for something keeping that the fruit is not covered in oak, the savoury, non-fruity character and the firm tannic structure, while moving away from too peppery and too austere.
Based on what you said
Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.
Tinto Cão
They occupy similar territory for weight and structure.
- Keeps that the fruit is not covered in oak.
- Has noticeably less of the savoury, non-fruity character.
- Keeps the firm tannic structure.
- Substantially less peppery.
- Substantially less austere.
Tinta Negra
They occupy similar territory for weight and structure.
- Keeps that the fruit is not covered in oak.
- Keeps the savoury, non-fruity character.
- Has noticeably less of the firm tannic structure.
- Substantially less peppery.
- Substantially less austere.
Sagrantino
They occupy similar territory for weight and structure.
- Has noticeably less of that the fruit is not covered in oak.
- Keeps the savoury, non-fruity character.
- Keeps the firm tannic structure.
- Substantially less peppery.
- Substantially less austere.
Lambrusco Grasparossa
They occupy similar territory for weight and structure.
- Keeps that the fruit is not covered in oak.
- Has noticeably less of the savoury, non-fruity character.
- Has some of the firm tannic structure, though less of it.
- Substantially less peppery.
- Substantially less austere.
Tinta Barroca
They occupy similar territory for weight and structure.
- Keeps that the fruit is not covered in oak.
- Has noticeably less of the savoury, non-fruity character.
- Has some of the firm tannic structure, though less of it.
- Substantially less peppery.
- Substantially less austere.
Saperavi
They occupy similar territory for weight and structure.
- Has some of that the fruit is not covered in oak, though less of it.
- Keeps the savoury, non-fruity character.
- Keeps the firm tannic structure.
- About as peppery as the wine you started from.
- Substantially less austere.
Bobal
They occupy similar territory for weight and structure.
- Keeps that the fruit is not covered in oak.
- Has some of the savoury, non-fruity character, though less of it.
- Keeps the firm tannic structure.
- Substantially less peppery.
- About as austere as the wine you started from.
Refosco
They occupy similar territory for weight and structure.
- Keeps that the fruit is not covered in oak.
- Has some of the savoury, non-fruity character, though less of it.
- Keeps the firm tannic structure.
- Substantially less peppery.
- About as austere as the wine you started from.
Closest overall
Nearest neighbours, no change of direction.
Closest matches
The nearest overall neighbours across structure and flavour, with no deliberate change of direction.
Tinto Cão
They occupy similar territory for weight and structure.
Expect: Expect it to be more fruit-driven, and less spicy.
Tinta Negra
They occupy similar territory for weight and structure.
Expect: Expect it to be less tannic and softer, and less spicy.
Sagrantino
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and more tannic and structured.
Lambrusco Grasparossa
They occupy similar territory for weight and structure.
Expect: Expect it to be more fruit-driven, and less tannic and softer.
Different grape, similar feel
Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.
Tinto Cão
They occupy similar territory for weight and structure.
Expect: Expect it to be more fruit-driven, and less spicy.
Tinta Negra
They occupy similar territory for weight and structure.
Expect: Expect it to be less tannic and softer, and less spicy.
Sagrantino
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and more tannic and structured.
Lambrusco Grasparossa
They occupy similar territory for weight and structure.
Expect: Expect it to be more fruit-driven, and less tannic and softer.
Change the structure
Same idea, different weight, grip or freshness.
Similar but lighter
Keeps the character but reduces weight, alcohol and density in the mouth.
Lambrusco Grasparossa
They occupy similar territory for weight and structure.
Expect: Expect it to be more fruit-driven, and less tannic and softer.
Tinto Cão
They occupy similar territory for weight and structure.
Expect: Expect it to be more fruit-driven, and less spicy.
Dornfelder
They occupy similar territory for weight and structure.
Expect: Expect it to be more fruit-driven, and drier.
Rondo
They occupy similar territory for weight and structure.
Expect: Expect it to be more fruit-driven, and drier.
Similar but lower in alcohol
Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.
Lambrusco Grasparossa
They occupy similar territory for weight and structure.
Expect: Expect it to be more fruit-driven, and less tannic and softer.
Dornfelder
They occupy similar territory for weight and structure.
Expect: Expect it to be more fruit-driven, and drier.
Rondo
They occupy similar territory for weight and structure.
Expect: Expect it to be more fruit-driven, and drier.
Fer Servadou
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and more fruit-driven.
Similar but fuller
Keeps the character but adds weight, concentration and mouthfeel.
Sagrantino
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and more tannic and structured.
Touriga Nacional
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and more tannic and structured.
Montefalco Sagrantino
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and drier.
Douro red
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and more oaky.
Similar but less tannic
For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.
Tinta Barroca
They occupy similar territory for weight and structure.
Expect: Expect it to be less tannic and softer, and more fruit-driven.
Tinta Negra
They occupy similar territory for weight and structure.
Expect: Expect it to be less tannic and softer, and less spicy.
Lambrusco Grasparossa
They occupy similar territory for weight and structure.
Expect: Expect it to be less tannic and softer, and more fruit-driven.
Corvinone
They occupy similar territory for weight and structure.
Expect: Expect it to be less tannic and softer, and more fruit-driven.
Similar but more structured
More tannic architecture, for food or for ageing.
Sagrantino
They occupy similar territory for weight and structure.
Expect: Expect it to be more tannic and structured, and more oaky.
Montefalco Sagrantino
Montefalco Sagrantino scores closest to Broad-leaved Melnik across WineHQ’s taste dimensions.
Expect: Expect it to be more tannic and structured, and more oaky.
Touriga Nacional
Touriga Nacional scores closest to Broad-leaved Melnik across WineHQ’s taste dimensions.
Expect: Expect it to be more tannic and structured, and more oaky.
Tannat
Tannat scores closest to Broad-leaved Melnik across WineHQ’s taste dimensions.
Expect: Expect it to be more tannic and structured, and drier.
Similar but fresher
Raises acidity and overall lift, usually by moving to a cooler-climate expression.
Saperavi
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and more oaky.
Refosco
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and less spicy.
Langhe Nebbiolo
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and more oaky.
Rosso di Montalcino
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and more oaky.
Similar but softer
Lowers acidity and sharpness in favour of a broader, gentler feel.
Tinta Barroca
They occupy similar territory for weight and structure.
Expect: Expect it to be more fruit-driven, and less tannic and softer.
Montepulciano d’Abruzzo
Montepulciano d’Abruzzo scores closest to Broad-leaved Melnik across WineHQ’s taste dimensions.
Expect: Expect it to be drier, and more oaky.
Montepulciano
Montepulciano scores closest to Broad-leaved Melnik across WineHQ’s taste dimensions.
Expect: Expect it to be drier, and more oaky.
Jumilla Monastrell
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and more oaky.
The sparkling version
Moves to a sparkling expression while holding the flavour and weight as close as possible.
Lambrusco Grasparossa
They occupy similar territory for weight and structure.
Expect: Expect it to be more fruit-driven, and less tannic and softer.
Lambrusco
They occupy similar territory for weight and structure.
Expect: Expect it to be more fruit-driven, and drier.
Sparkling Shiraz
Sparkling Shiraz scores closest to Broad-leaved Melnik across WineHQ’s taste dimensions.
Expect: Expect it to be more oaky, and more fruit-driven.
Tinto Cão
They occupy similar territory for weight and structure.
Expect: Expect it to be more fruit-driven, and stiller.
Similar but sweeter
Adds perceptible sweetness, which also softens acidity and chilli heat.
Tinta Negra
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less tannic and softer, and less spicy.
Tinto Cão
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more fruit-driven, and less spicy.
Sagrantino
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and more tannic and structured.
Lambrusco Grasparossa
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more fruit-driven, and less tannic and softer.
Change the flavour
Same shape, different aromatic character.
Similar but more oaky
Adds barrel character, toast and a creamier texture.
Saperavi
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and drier.
Touriga Franca
Touriga Franca scores closest to Broad-leaved Melnik across WineHQ’s taste dimensions.
Expect: Expect it to be more oaky, and more fruit-driven.
Sagrantino
Sagrantino scores closest to Broad-leaved Melnik across WineHQ’s taste dimensions.
Expect: Expect it to be more oaky, and more tannic and structured.
Negroamaro
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and more oaky.
Similar but more aromatic
More to smell before you taste — floral, fruity or spiced aromatics.
Barbaresco
Barbaresco scores closest to Broad-leaved Melnik across WineHQ’s taste dimensions.
Expect: Expect it to be drier, and more oaky.
Cabernet Franc
Cabernet Franc scores closest to Broad-leaved Melnik across WineHQ’s taste dimensions.
Expect: Expect it to be drier, and more oaky.
Nebbiolo
Nebbiolo scores closest to Broad-leaved Melnik across WineHQ’s taste dimensions.
Expect: Expect it to be drier, and more oaky.
Barolo
Barolo scores closest to Broad-leaved Melnik across WineHQ’s taste dimensions.
Expect: Expect it to be drier, and more oaky.
Similar but more restrained
For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Tinto Cão
They occupy similar territory for weight and structure.
Expect: Expect it to be more fruit-driven, and less spicy.
Tinta Negra
They occupy similar territory for weight and structure.
Expect: Expect it to be less tannic and softer, and less spicy.
Sagrantino
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and more tannic and structured.
Lambrusco Grasparossa
They occupy similar territory for weight and structure.
Expect: Expect it to be more fruit-driven, and less tannic and softer.
Similar but more floral
Pushes specifically towards rose, violet, blossom and elderflower character.
Touriga Franca
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and more fruit-driven.
Langhe Nebbiolo
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and more oaky.
Cahors
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and more oaky.
Dornfelder
They occupy similar territory for weight and structure.
Expect: Expect it to be more fruit-driven, and drier.
Similar but more savoury
Moves away from primary fruit towards earth, herb, meat and umami character.
Chianti Classico Riserva
Chianti Classico Riserva scores closest to Broad-leaved Melnik across WineHQ’s taste dimensions.
Expect: Expect it to be drier, and more oaky.
Xinomavro
curatedA comparably tannic, savoury Balkan red that needs years and develops dried-fruit character.
Expect: Xinomavro is higher in acid and paler.
Naoussa Xinomavro
Naoussa Xinomavro scores closest to Broad-leaved Melnik across WineHQ’s taste dimensions.
Expect: Expect it to be drier, and more oaky.
Chianti Classico Gran Selezione
Chianti Classico Gran Selezione scores closest to Broad-leaved Melnik across WineHQ’s taste dimensions.
Expect: Expect it to be drier, and more oaky.
Similar but fruitier
More obvious, generous fruit flavour, usually from a warmer climate.
Touriga Nacional
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and fruitier.
Toro
Toro scores closest to Broad-leaved Melnik across WineHQ’s taste dimensions.
Expect: Expect it to be drier, and more oaky.
Sonoma Cabernet Sauvignon
Sonoma Cabernet Sauvignon scores closest to Broad-leaved Melnik across WineHQ’s taste dimensions.
Expect: Expect it to be more oaky, and drier.
Washington Cabernet Sauvignon
Washington Cabernet Sauvignon scores closest to Broad-leaved Melnik across WineHQ’s taste dimensions.
Expect: Expect it to be drier, and more oaky.
Change the place
Keep the grape, move it somewhere else.
Same grape, cooler climate
Typically fresher, lighter and more herbal, with lower alcohol.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Same grape, warmer climate
Typically riper, fuller and more generous in fruit, with higher alcohol.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Change the mood
Safer, stranger, cheaper or more serious.
A safe next step
Well-known wines that are widely available and unlikely to surprise anyone.
Chianti
Chianti scores closest to Broad-leaved Melnik across WineHQ’s taste dimensions.
Expect: Expect it to be drier, and more oaky.
Chianti Classico
Chianti Classico scores closest to Broad-leaved Melnik across WineHQ’s taste dimensions.
Expect: Expect it to be drier, and more oaky.
Cru Beaujolais
Cru Beaujolais scores closest to Broad-leaved Melnik across WineHQ’s taste dimensions.
Expect: Expect it to be drier, and more oaky.
Montepulciano d’Abruzzo
Montepulciano d’Abruzzo scores closest to Broad-leaved Melnik across WineHQ’s taste dimensions.
Expect: Expect it to be drier, and more oaky.
Something more adventurous
Less familiar wines that occupy similar territory — the interesting end of the shelf.
Tinto Cão
They occupy similar territory for weight and structure.
Expect: Expect it to be more fruit-driven, and less spicy.
Tinta Negra
They occupy similar territory for weight and structure.
Expect: Expect it to be less tannic and softer, and less spicy.
Sagrantino
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and more tannic and structured.
Lambrusco Grasparossa
They occupy similar territory for weight and structure.
Expect: Expect it to be more fruit-driven, and less tannic and softer.
A better-value alternative
Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.
Tinto Cão
They occupy similar territory for weight and structure.
Expect: Expect it to be more fruit-driven, and less spicy.
Tinta Negra
They occupy similar territory for weight and structure.
Expect: Expect it to be less tannic and softer, and less spicy.
Sagrantino
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and more tannic and structured.
Lambrusco Grasparossa
They occupy similar territory for weight and structure.
Expect: Expect it to be more fruit-driven, and less tannic and softer.
A step up
The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.
Amarone della Valpolicella
Amarone della Valpolicella scores closest to Broad-leaved Melnik across WineHQ’s taste dimensions.
Expect: Expect it to be more oaky, and spicier.
Priorat
Priorat scores closest to Broad-leaved Melnik across WineHQ’s taste dimensions.
Expect: Expect it to be drier, and more oaky.
Châteauneuf-du-Pape
Châteauneuf-du-Pape scores closest to Broad-leaved Melnik across WineHQ’s taste dimensions.
Expect: Expect it to be drier, and spicier.
Ribera del Duero
Ribera del Duero scores closest to Broad-leaved Melnik across WineHQ’s taste dimensions.
Expect: Expect it to be more oaky, and drier.
Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.