If you like this, try…
Wines like Broad-leaved Melnik
A Struma Valley red found essentially nowhere else, tannic and slow to come round. Below: what to try next, grouped by the direction you want to travel.
Refine
What do you like about Broad-leaved Melnik?
Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.
What these words mean
- The firm, grippy structure
- High tannin — the drying grip on your gums, like over-brewed tea. It gives a red something to hold on to with rich food, and it is what lets a wine age.
- That it is not oaky
- No barrel character — just the fruit and the acidity. Chablis and Marlborough Sauvignon Blanc are the reference points.
- The spice
- Black pepper, clove, cinnamon. Some of it is the grape — the pepper in Syrah is a measured compound called rotundone — and some is the barrel.
- The earthy, mineral side
- Forest floor, wet stone, mushroom, damp earth. Widely described and much less well explained than wine writing implies — the sensation is real, the causal story usually is not.
- The savoury, meaty side
- Leather, olive, cured meat, dried herbs, tobacco. It is what people mean by calling a wine "serious" rather than "fruity", and it comes with age as well as with place.
- That it is properly dry
- No perceptible sugar at all. Almost all red wine is dry and a good deal of white wine is not, which is why this is a more useful thing to say about a white than about a red.
Looking for something keeping the earthy, savoury-mineral character, the savoury, non-fruity character and the firm tannic structure.
Based on what you said
Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.
Melnik
Both are made from broad-leaved melnik, and the structural profile is close across body, acidity and tannin, both come from the same country.
- Keeps the earthy, savoury-mineral character.
- Keeps the savoury, non-fruity character.
- Keeps the firm tannic structure.
Bekaa Valley Red
The structural profile is close across body, acidity and tannin.
- Keeps the earthy, savoury-mineral character.
- Keeps the savoury, non-fruity character.
- Keeps the firm tannic structure.
Jumilla Monastrell
The structural profile is close across body, acidity and tannin.
- Keeps the earthy, savoury-mineral character.
- Keeps the savoury, non-fruity character.
- Keeps the firm tannic structure.
Swartland Syrah and Rhône blends
The structural profile is close across body, acidity and tannin.
- Keeps the earthy, savoury-mineral character.
- Keeps the savoury, non-fruity character.
- Keeps the firm tannic structure.
Washington Syrah
The structural profile is close across body, acidity and tannin.
- Keeps the earthy, savoury-mineral character.
- Keeps the savoury, non-fruity character.
- Keeps the firm tannic structure.
Douro red
The structural profile is close across body, acidity and tannin.
- Keeps the earthy, savoury-mineral character.
- Keeps the savoury, non-fruity character.
- Keeps the firm tannic structure.
Mourvèdre
The structural profile is close across body, acidity and tannin.
- Keeps the earthy, savoury-mineral character.
- Keeps the savoury, non-fruity character.
- Keeps the firm tannic structure.
Cahors
The structural profile is close across body, acidity and tannin.
- Keeps the earthy, savoury-mineral character.
- Keeps the savoury, non-fruity character.
- Keeps the firm tannic structure.
Closest overall
Nearest neighbours, no change of direction.
Closest matches
The nearest overall neighbours across structure and flavour, with no deliberate change of direction.
Melnik
Both are made from broad-leaved melnik, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be more oaky.
Bekaa Valley Red
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and rounder and creamier in texture.
Jumilla Monastrell
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and rounder and creamier in texture.
Swartland Syrah and Rhône blends
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more herbal and green, and more oaky.
Different grape, similar feel
Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.
Bekaa Valley Red
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and rounder and creamier in texture.
Jumilla Monastrell
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and rounder and creamier in texture.
Swartland Syrah and Rhône blends
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more herbal and green, and more oaky.
Washington Syrah
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and more floral.
Change the structure
Same idea, different weight, grip or freshness.
Similar but lighter
Keeps the character but reduces weight, alcohol and density in the mouth.
Etna Rosso
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and fresher.
Nerello Mascalese
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and fresher.
Pinot Noir
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less tannic and softer, and more restrained in fruit.
Red Burgundy
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less tannic and softer, and more restrained in fruit.
Similar but lower in alcohol
Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.
Pinot Noir
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less tannic and softer, and more restrained in fruit.
Red Burgundy
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less tannic and softer, and more restrained in fruit.
Spätburgunder (German Pinot Noir)
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less tannic and softer, and cleaner and more fruit-focused.
Cru Beaujolais
They occupy similar territory for weight and structure.
Expect: Expect it to be less tannic and softer, and more fruit-driven.
Similar but fuller
Keeps the character but adds weight, concentration and mouthfeel.
Châteauneuf-du-Pape
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and more herbal and green.
Douro red
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and more floral.
Priorat
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more tannic and structured, and more oaky.
Ribera del Duero
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be cleaner and more fruit-focused, and more oaky.
Similar but less tannic
For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.
Rioja Gran Reserva
They occupy similar territory for weight and structure.
Expect: Expect it to be less tannic and softer, and more savoury.
Oregon Pinot Noir
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less tannic and softer, and more oaky.
Sonoma Coast Pinot Noir
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less tannic and softer, and more oaky.
New Zealand Pinot Noir
They occupy similar territory for weight and structure.
Expect: Expect it to be less tannic and softer, and fruitier.
Similar but more structured
More tannic architecture, for food or for ageing.
Mavrud
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be more tannic and structured, and more oaky.
Priorat
They occupy similar territory for weight and structure.
Expect: Expect it to be more tannic and structured, and more oaky.
Aglianico
They occupy similar territory for weight and structure.
Expect: Expect it to be more tannic and structured, and more restrained in fruit.
Nebbiolo
They occupy similar territory for weight and structure.
Expect: Expect it to be more tannic and structured, and more restrained in fruit.
Similar but fresher
Raises acidity and overall lift, usually by moving to a cooler-climate expression.
Aglianico
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more tannic and structured, and more restrained in fruit.
Barbaresco
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more tannic and structured, and more restrained in fruit.
Brunello di Montalcino
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and more tannic and structured.
Chianti Classico
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be cleaner and more fruit-focused, and more restrained in fruit.
Similar but softer
Lowers acidity and sharpness in favour of a broader, gentler feel.
Châteauneuf-du-Pape
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and more herbal and green.
Jumilla Monastrell
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and stronger and warmer.
Languedoc red
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be cleaner and more fruit-focused, and more herbal and green.
Mourvèdre
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and more oaky.
The sparkling version
Moves to a sparkling expression while holding the flavour and weight as close as possible.
Sparkling Shiraz
Sparkling Shiraz scores closest to Broad-leaved Melnik across WineHQ’s taste dimensions.
Expect: Expect it to be cleaner and more fruit-focused, and more fruit-driven.
Lambrusco
Lambrusco scores closest to Broad-leaved Melnik across WineHQ’s taste dimensions.
Expect: Expect it to be cleaner and more fruit-focused, and more fruit-driven.
Lambrusco Grasparossa
Lambrusco Grasparossa scores closest to Broad-leaved Melnik across WineHQ’s taste dimensions.
Expect: Expect it to be cleaner and more fruit-focused, and more fruit-driven.
Melnik
Both are made from broad-leaved melnik, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be stiller, and more oaky.
Similar but sweeter
Adds perceptible sweetness, which also softens acidity and chilli heat.
Saperavi
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be cleaner and more fruit-focused, and fresher and more acidic.
Sagrantino
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more tannic and structured, and cleaner and more fruit-focused.
Montefalco Sagrantino
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more tannic and structured, and cleaner and more fruit-focused.
Pinotage
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more fruit-driven, and cleaner and more fruit-focused.
Change the flavour
Same shape, different aromatic character.
Similar but more oaky
Adds barrel character, toast and a creamier texture.
Bekaa Valley Red
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be spicier.
Brunello di Montalcino
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and more tannic and structured.
Châteauneuf-du-Pape
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and less oaky.
Chianti Classico Gran Selezione
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and less spicy.
Similar but more aromatic
More to smell before you taste — floral, fruity or spiced aromatics.
Barbaresco
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more tannic and structured, and more restrained in fruit.
Barolo
They occupy similar territory for weight and structure.
Expect: Expect it to be more savoury, and more tannic and structured.
Nebbiolo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more tannic and structured, and more restrained in fruit.
Syrah
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be cleaner and more fruit-focused, and more oaky.
Similar but more restrained
For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Melnik
Both are made from broad-leaved melnik, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be more aromatic, and more oaky.
Bekaa Valley Red
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more aromatic, and more oaky.
Jumilla Monastrell
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more aromatic, and more oaky.
Swartland Syrah and Rhône blends
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more aromatic, and more herbal and green.
Similar but more floral
Pushes specifically towards rose, violet, blossom and elderflower character.
Barbaresco
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more tannic and structured, and more restrained in fruit.
Barolo
They occupy similar territory for weight and structure.
Expect: Expect it to be more savoury, and more tannic and structured.
Cahors
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and less spicy.
Douro red
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and more floral.
Similar but more savoury
Moves away from primary fruit towards earth, herb, meat and umami character.
Chianti Classico Riserva
They occupy similar territory for weight and structure.
Expect: Expect it to be more savoury, and more restrained in fruit.
Xinomavro
curatedA comparably tannic, savoury Balkan red that needs years and develops dried-fruit character.
Expect: Xinomavro is higher in acid and paler.
Taurasi
They occupy similar territory for weight and structure.
Expect: Expect it to be more savoury, and more tannic and structured.
Barolo
They occupy similar territory for weight and structure.
Expect: Expect it to be more savoury, and more tannic and structured.
Similar but fruitier
More obvious, generous fruit flavour, usually from a warmer climate.
Châteauneuf-du-Pape
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and more herbal and green.
California Pinot Noir
They occupy similar territory for weight and structure.
Expect: Expect it to be fruitier, and less tannic and softer.
New Zealand Pinot Noir
They occupy similar territory for weight and structure.
Expect: Expect it to be fruitier, and less tannic and softer.
Washington Cabernet Sauvignon
Washington Cabernet Sauvignon scores closest to Broad-leaved Melnik across WineHQ’s taste dimensions.
Expect: Expect it to be cleaner and more fruit-focused, and fruitier.
Change the place
Keep the grape, move it somewhere else.
Same grape, cooler climate
Typically fresher, lighter and more herbal, with lower alcohol.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Same grape, warmer climate
Typically riper, fuller and more generous in fruit, with higher alcohol.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Change the mood
Safer, stranger, cheaper or more serious.
A safe next step
Well-known wines that are widely available and unlikely to surprise anyone.
Priorat
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more tannic and structured, and more oaky.
Northern Rhône Syrah
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and more oaky.
Châteauneuf-du-Pape
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and more herbal and green.
Ribera del Duero
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be cleaner and more fruit-focused, and more oaky.
Something more adventurous
Less familiar wines that occupy similar territory — the interesting end of the shelf.
Melnik
Both are made from broad-leaved melnik, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be more oaky.
Bekaa Valley Red
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and rounder and creamier in texture.
Jumilla Monastrell
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and rounder and creamier in texture.
Swartland Syrah and Rhône blends
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more herbal and green, and more oaky.
A better-value alternative
Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.
Melnik
Both are made from broad-leaved melnik, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be more oaky.
Bekaa Valley Red
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and rounder and creamier in texture.
Jumilla Monastrell
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and rounder and creamier in texture.
Swartland Syrah and Rhône blends
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more herbal and green, and more oaky.
A step up
The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.
Priorat
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more tannic and structured, and more oaky.
Châteauneuf-du-Pape
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and more herbal and green.
Ribera del Duero
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be cleaner and more fruit-focused, and more oaky.
Amarone della Valpolicella
They occupy similar territory for weight and structure.
Expect: Expect it to be cleaner and more fruit-focused, and fruitier.
Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.