If you like this, try…
Wines like Mondeuse Noire
Savoie’s peppery Alpine red, established by DNA analysis as a close relative of Syrah. Below: what to try next, grouped by the direction you want to travel.
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What do you like about Mondeuse Noire?
Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.
What these words mean
- The bright red fruit
- Raspberry, redcurrant, sour cherry — lighter and sharper than dark fruit, usually from a cooler place or an earlier picking.
- The rich dark fruit
- Blackberry, plum, black cherry — fruit that tastes ripe and generous rather than tart. It comes from warm-climate ripening and it is what most people mean when they call a red "fruity".
- How fresh and crisp it is
- Acidity is what makes your mouth water and makes a wine feel refreshing rather than heavy. It is the single most useful thing to know about your own taste.
- The firm, grippy structure
- High tannin — the drying grip on your gums, like over-brewed tea. It gives a red something to hold on to with rich food, and it is what lets a wine age.
- That it is not too strong
- Alcohol you notice as warmth at the back of the throat. Some people find it a pleasant part of a big red and some find it tiring.
- How light it is
- A wine you can drink without it feeling like a commitment. Usually lower in alcohol as well as lighter in the mouth.
- That it is not oaky
- No barrel character — just the fruit and the acidity. Chablis and Marlborough Sauvignon Blanc are the reference points.
- The spice
- Black pepper, clove, cinnamon. Some of it is the grape — the pepper in Syrah is a measured compound called rotundone — and some is the barrel.
Looking for something keeping that the fruit is not covered in oak, the firm tannic structure and the fresh, crisp acidity, while moving away from too sharp or acidic and too peppery.
- You said you like the fresh, crisp acidity and that it is too sharp or acidic. Both are about acidity, so they pull the same axis in opposite directions — the dislike is applied and the like is set aside.
- You said you like the fresh, crisp acidity and that it is too sharp or acidic. Both are about perceived freshness, so they pull the same axis in opposite directions — the dislike is applied and the like is set aside.
Based on what you said
Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.
Cornalin
The structural profile is close across body, acidity and tannin.
- Keeps that the fruit is not covered in oak.
- Keeps the firm tannic structure.
- Has some of the fresh, crisp acidity, though less of it.
- Substantially less sharp or acidic.
- Substantially less peppery.
Fer Servadou
The structural profile is close across body, acidity and tannin, and both come from the same country.
- Keeps that the fruit is not covered in oak.
- Keeps the firm tannic structure.
- Has some of the fresh, crisp acidity, though less of it.
- Substantially less sharp or acidic.
- Substantially less peppery.
Bobal
The structural profile is close across body, acidity and tannin.
- Keeps that the fruit is not covered in oak.
- Keeps the firm tannic structure.
- Has some of the fresh, crisp acidity, though less of it.
- Substantially less sharp or acidic.
- Substantially less peppery.
Broad-leaved Melnik
The structural profile is close across body, acidity and tannin.
- Keeps that the fruit is not covered in oak.
- Keeps the firm tannic structure.
- Has noticeably less of the fresh, crisp acidity.
- Substantially less sharp or acidic.
- Substantially less peppery.
Tinto Cão
The structural profile is close across body, acidity and tannin.
- Keeps that the fruit is not covered in oak.
- Keeps the firm tannic structure.
- Has some of the fresh, crisp acidity, though less of it.
- Substantially less sharp or acidic.
- Substantially less peppery.
Trousseau
The structural profile is close across body, acidity and tannin, and both come from the same country.
- Keeps that the fruit is not covered in oak.
- Has some of the firm tannic structure, though less of it.
- Has some of the fresh, crisp acidity, though less of it.
- Substantially less sharp or acidic.
- Substantially less peppery.
Prokupac
The structural profile is close across body, acidity and tannin.
- Keeps that the fruit is not covered in oak.
- Has some of the firm tannic structure, though less of it.
- Has some of the fresh, crisp acidity, though less of it.
- Substantially less sharp or acidic.
- Substantially less peppery.
Colorino
The structural profile is close across body, acidity and tannin.
- Keeps that the fruit is not covered in oak.
- Keeps the firm tannic structure.
- Has noticeably less of the fresh, crisp acidity.
- Substantially less sharp or acidic.
- Substantially less peppery.
Closest overall
Nearest neighbours, no change of direction.
Closest matches
The nearest overall neighbours across structure and flavour, with no deliberate change of direction.
Cornalin
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and fuller and richer.
Fer Servadou
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be less spicy, and more herbal and green.
Bobal
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and fuller and richer.
Broad-leaved Melnik
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be broader and softer, and earthier.
Different grape, similar feel
Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.
Cornalin
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and fuller and richer.
Fer Servadou
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be less spicy, and more herbal and green.
Bobal
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and fuller and richer.
Broad-leaved Melnik
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be broader and softer, and earthier.
Change the structure
Same idea, different weight, grip or freshness.
Similar but lighter
Keeps the character but reduces weight, alcohol and density in the mouth.
Schiava
They occupy similar territory for weight and structure.
Expect: Expect it to be less tannic and softer, and less spicy.
Grolleau
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be less tannic and softer, and less spicy.
Poulsard
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be less tannic and softer, and less spicy.
Cinsault
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be less tannic and softer, and less spicy.
Similar but lower in alcohol
Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.
English still Pinot Noir
English still Pinot Noir scores closest to Mondeuse Noire across WineHQ’s taste dimensions.
Expect: Expect it to be less tannic and softer, and less spicy.
Fer Servadou
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be less spicy, and more herbal and green.
Grolleau
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be less tannic and softer, and less spicy.
Trousseau
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be less tannic and softer, and stronger and warmer.
Similar but fuller
Keeps the character but adds weight, concentration and mouthfeel.
Cornalin
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and leaner and more cutting.
Washington Cabernet Sauvignon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and fuller and richer.
Bobal
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and leaner and more cutting.
Broad-leaved Melnik
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be broader and softer, and earthier.
Similar but less tannic
For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.
Valpolicella Ripasso
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less tannic and softer, and more oaky.
Prokupac
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less tannic and softer, and more savoury.
Trousseau
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be less tannic and softer, and more savoury.
Australian Grenache
They occupy similar territory for weight and structure.
Expect: Expect it to be less tannic and softer, and more oaky.
Similar but more structured
More tannic architecture, for food or for ageing.
Petit Verdot
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be more tannic and structured, and more oaky.
Touriga Nacional
They occupy similar territory for weight and structure.
Expect: Expect it to be more tannic and structured, and more oaky.
Priorat
They occupy similar territory for weight and structure.
Expect: Expect it to be more tannic and structured, and more oaky.
Tannat
Both come from the same country.
Expect: Expect it to be more tannic and structured, and more oaky.
Similar but softer
Lowers acidity and sharpness in favour of a broader, gentler feel.
Cornalin
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and leaner and more cutting.
Fer Servadou
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be less spicy, and more herbal and green.
Montsant
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and more oaky.
Valpolicella Ripasso
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and less tannic and softer.
The sparkling version
Moves to a sparkling expression while holding the flavour and weight as close as possible.
Lambrusco
They occupy similar territory for weight and structure.
Expect: Expect it to be less spicy, and less tannic and softer.
Sparkling Shiraz
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and less tannic and softer.
Lambrusco Grasparossa
They occupy similar territory for weight and structure.
Expect: Expect it to be less spicy, and less tannic and softer.
Cornalin
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stiller, and more savoury.
Similar but sweeter
Adds perceptible sweetness, which also softens acidity and chilli heat.
Tinto Cão
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and sweeter.
Lambrusco Grasparossa
They occupy similar territory for weight and structure.
Expect: Expect it to be less spicy, and less tannic and softer.
Dornfelder
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and less tannic and softer.
Rondo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and less tannic and softer.
Change the flavour
Same shape, different aromatic character.
Similar but more oaky
Adds barrel character, toast and a creamier texture.
Montsant
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and less spicy.
Valpolicella Ripasso
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and less tannic and softer.
Washington Cabernet Sauvignon
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and fuller and richer.
Negroamaro
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and less spicy.
Similar but more aromatic
More to smell before you taste — floral, fruity or spiced aromatics.
Cabernet Franc
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be less spicy, and more oaky.
Pinot Noir
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be more oaky, and less tannic and softer.
Malbec
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and softer and rounder.
Nebbiolo
Nebbiolo scores closest to Mondeuse Noire across WineHQ’s taste dimensions.
Expect: Expect it to be more oaky, and fresher and more acidic.
Similar but more restrained
For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Cornalin
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more aromatic, and more savoury.
Fer Servadou
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be less spicy, and more aromatic.
Bobal
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and more aromatic.
Broad-leaved Melnik
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be broader and softer, and more aromatic.
Similar but more floral
Pushes specifically towards rose, violet, blossom and elderflower character.
Cabernet Franc
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be less spicy, and more oaky.
Cahors
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be less spicy, and more oaky.
Dornfelder
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and less tannic and softer.
Jaen
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and less tannic and softer.
Similar but more savoury
Moves away from primary fruit towards earth, herb, meat and umami character.
Carignan
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be less spicy, and more oaky.
Broad-leaved Melnik
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be broader and softer, and more savoury.
Cahors
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be less spicy, and more oaky.
Dão
They occupy similar territory for weight and structure.
Expect: Expect it to be less spicy, and more oaky.
Similar but fruitier
More obvious, generous fruit flavour, usually from a warmer climate.
Petite Sirah
Petite Sirah scores closest to Mondeuse Noire across WineHQ’s taste dimensions.
Expect: Expect it to be more oaky, and more tannic and structured.
Primitivo
Primitivo scores closest to Mondeuse Noire across WineHQ’s taste dimensions.
Expect: Expect it to be more oaky, and broader and softer.
Primitivo di Manduria
Primitivo di Manduria scores closest to Mondeuse Noire across WineHQ’s taste dimensions.
Expect: Expect it to be more oaky, and broader and softer.
Zinfandel
Zinfandel scores closest to Mondeuse Noire across WineHQ’s taste dimensions.
Expect: Expect it to be more oaky, and softer and rounder.
Change the mood
Safer, stranger, cheaper or more serious.
A safe next step
Well-known wines that are widely available and unlikely to surprise anyone.
Red Bordeaux
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be more oaky, and more savoury.
Cabernet Sauvignon
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be more oaky, and broader and softer.
Cabernet Franc
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be less spicy, and more oaky.
Syrah
curatedA close genetic relative with the same peppery signature.
Expect: Fuller-bodied and riper.
Something more adventurous
Less familiar wines that occupy similar territory — the interesting end of the shelf.
Cornalin
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and fuller and richer.
Fer Servadou
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be less spicy, and more herbal and green.
Bobal
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and fuller and richer.
Broad-leaved Melnik
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be broader and softer, and earthier.
A better-value alternative
Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.
Cornalin
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and fuller and richer.
Fer Servadou
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be less spicy, and more herbal and green.
Bobal
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and fuller and richer.
Broad-leaved Melnik
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be broader and softer, and earthier.
A step up
The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.
Red Bordeaux
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be more oaky, and more herbal and green.
Cabernet Sauvignon
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be more oaky, and broader and softer.
Chilean Cabernet Sauvignon
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and less spicy.
Sangiovese
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and fresher and more acidic.
Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.