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Wines like Petit Verdot

A late-ripening Bordeaux variety used in small proportions for colour, tannin and violet aromatics. Below: what to try next, grouped by the direction you want to travel.

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What do you like about Petit Verdot?

Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.

I like…

The firm, grippy structure How full and weighty it is The floral character

But it’s a bit…

too drying or too tannic too heavy too oaky or woody too floral or soapy too peppery too austere

Clear all

What these words mean

The firm, grippy structure: High tannin — the drying grip on your gums, like over-brewed tea. It gives a red something to hold on to with rich food, and it is what lets a wine age.
How full and weighty it is: Body is how much the wine seems to fill your mouth — the difference between skimmed and whole milk. It comes mostly from alcohol and ripeness.
The vanilla and oak: Vanilla, toast, coconut, sweet spice, sometimes smoke. It comes from the barrel rather than the grape, which is why the same grape can taste completely different with and without it.
The floral character: Rose, violet, elderflower, orange blossom.
The spice: Black pepper, clove, cinnamon. Some of it is the grape — the pepper in Syrah is a measured compound called rotundone — and some is the barrel.
That it is properly dry: No perceptible sugar at all. Almost all red wine is dry and a good deal of white wine is not, which is why this is a more useful thing to say about a white than about a red.

Looking for something keeping the firm tannic structure, while moving away from too drying or too tannic.

You said you like the firm tannic structure and that it is too drying or too tannic. Both are about tannin, so they pull the same axis in opposite directions — the dislike is applied and the like is set aside.

Based on what you said

Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.

Cabernet Sauvignon

curated

Its blending partner, sharing structure, dark fruit and oak affinity.

Has some of the firm tannic structure, though less of it.
Substantially less drying or too tannic.

Red Bordeaux

Both are made from petit verdot, and the structural profile is close across body, acidity and tannin, both come from the same country.

Has some of the firm tannic structure, though less of it.
Substantially less drying or too tannic.

Napa Valley Cabernet Sauvignon

Both are made from petit verdot, and the structural profile is close across body, acidity and tannin.

Has some of the firm tannic structure, though less of it.
Substantially less drying or too tannic.

Margaret River Cabernet Sauvignon

Both are made from petit verdot, and the structural profile is close across body, acidity and tannin.

Has some of the firm tannic structure, though less of it.
Substantially less drying or too tannic.

Hawke’s Bay Bordeaux blend

Both are made from petit verdot, and the structural profile is close across body, acidity and tannin.

Has some of the firm tannic structure, though less of it.
Substantially less drying or too tannic.

Uruguayan Tannat

The structural profile is close across body, acidity and tannin.

Has some of the firm tannic structure, though less of it.
Substantially less drying or too tannic.

Douro red

The structural profile is close across body, acidity and tannin.

Has some of the firm tannic structure, though less of it.
Substantially less drying or too tannic.

Malbec

The structural profile is close across body, acidity and tannin.

Has some of the firm tannic structure, though less of it.
Substantially less drying or too tannic.

Closest overall

Nearest neighbours, no change of direction.

Closest matches

The nearest overall neighbours across structure and flavour, with no deliberate change of direction.

Cabernet Sauvignon

curated

Its blending partner, sharing structure, dark fruit and oak affinity.

Expect: Slightly less tannic and less floral, with cassis rather than violet.

Red Bordeaux

Both are made from petit verdot, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be less floral, and more herbal and green.

Napa Valley Cabernet Sauvignon

Both are made from petit verdot, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be less floral, and fruitier.

Margaret River Cabernet Sauvignon

Both are made from petit verdot, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be less floral, and more herbal and green.

Different grape, similar feel

Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.

Cabernet Sauvignon

curated

Its blending partner, sharing structure, dark fruit and oak affinity.

Expect: Slightly less tannic and less floral, with cassis rather than violet.

Uruguayan Tannat

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less floral, and more savoury.

Douro red

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be earthier, and more savoury.

Malbec

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter, and more aromatic.

Change the structure

Same idea, different weight, grip or freshness.

Similar but lighter

Keeps the character but reduces weight, alcohol and density in the mouth.

Dolcetto

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter, and less floral.

Mondeuse Noire

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be lighter, and less oaky.

Fer Servadou

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be lighter, and less oaky.

Colorino

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter, and less oaky.

Similar but lower in alcohol

Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.

Mondeuse Noire

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be lighter, and less oaky.

Fer Servadou

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be lighter, and less oaky.

Dolcetto

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter, and less floral.

Cru Beaujolais

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be less tannic and softer, and lighter.

Similar but fuller

Keeps the character but adds weight, concentration and mouthfeel.

Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.

Napa Valley Cabernet Sauvignon

Both are made from petit verdot, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be less floral, and fruitier.

McLaren Vale Shiraz

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less floral, and fruitier.

Amarone della Valpolicella

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less floral, and sweeter.

Barossa Shiraz

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less floral, and softer and rounder.

Similar but less tannic

For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.

Napa Valley Cabernet Sauvignon

Both are made from petit verdot, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be less floral, and fruitier.

McLaren Vale Shiraz

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less floral, and fruitier.

Barossa Shiraz

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less floral, and softer and rounder.

Amarone della Valpolicella

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less floral, and sweeter.

Similar but fresher

Raises acidity and overall lift, usually by moving to a cooler-climate expression.

Saperavi

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less floral, and earthier.

Blaufränkisch

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter, and less floral.

Sangiovese

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less floral, and more herbal and green.

Vino Nobile di Montepulciano

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less floral, and less spicy.

Similar but softer

Lowers acidity and sharpness in favour of a broader, gentler feel.

Napa Valley Cabernet Sauvignon

Both are made from petit verdot, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be less floral, and fruitier.

McLaren Vale Shiraz

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less floral, and fruitier.

Barossa Shiraz

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less floral, and fruitier.

Dalmatian Plavac Mali

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less floral, and fruitier.

The sparkling version

Moves to a sparkling expression while holding the flavour and weight as close as possible.

Sparkling Shiraz

They occupy similar territory for weight and structure.

Expect: Expect it to be less tannic and softer, and sweeter.

Lambrusco

They occupy similar territory for weight and structure.

Expect: Expect it to be less tannic and softer, and stiller.

Lambrusco Grasparossa

Lambrusco Grasparossa scores closest to Petit Verdot across WineHQ’s taste dimensions.

Expect: Expect it to be less tannic and softer, and stiller.

Cabernet Sauvignon

curated

Its blending partner, sharing structure, dark fruit and oak affinity.

Expect: Slightly less tannic and less floral, with cassis rather than violet.

Similar but sweeter

Adds perceptible sweetness, which also softens acidity and chilli heat.

Touriga Franca

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be sweeter, and less spicy.

Port

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be sweeter, and less floral.

Pinotage

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less floral, and earthier.

Amarone della Valpolicella

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less floral, and fruitier.

Change the flavour

Same shape, different aromatic character.

Similar but less oaky

One of the commonest requests in wine. Strips oak influence while holding grape character and weight.

Nero di Troia

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less floral, and lighter.

Cornalin

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less floral, and lighter.

Bobal

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less floral, and less spicy.

Broad-leaved Melnik

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be earthier, and less floral.

Similar but more oaky

Adds barrel character, toast and a creamier texture.

Napa Valley Cabernet Sauvignon

Both are made from petit verdot, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and less floral.

Barossa Shiraz

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and less floral.

Super Tuscan

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and less floral.

Ribera del Duero

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and less floral.

Similar but more aromatic

More to smell before you taste — floral, fruity or spiced aromatics.

Nebbiolo

They occupy similar territory for weight and structure.

Expect: Expect it to be more tannic and structured, and more aromatic.

Barolo

Barolo scores closest to Petit Verdot across WineHQ’s taste dimensions.

Expect: Expect it to be more tannic and structured, and more aromatic.

Barbaresco

Barbaresco scores closest to Petit Verdot across WineHQ’s taste dimensions.

Expect: Expect it to be more tannic and structured, and more aromatic.

Cabernet Sauvignon

curated

Its blending partner, sharing structure, dark fruit and oak affinity.

Expect: Slightly less tannic and less floral, with cassis rather than violet.

Similar but more restrained

For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.

Red Bordeaux

Both are made from petit verdot, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be more aromatic, and less floral.

Napa Valley Cabernet Sauvignon

Both are made from petit verdot, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be more aromatic, and less floral.

Margaret River Cabernet Sauvignon

Both are made from petit verdot, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be more aromatic, and less floral.

Hawke’s Bay Bordeaux blend

Both are made from petit verdot, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be more aromatic, and less floral.

Similar but more floral

Pushes specifically towards rose, violet, blossom and elderflower character.

Uco Valley Malbec

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and earthier.

Négrette

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be less tannic and softer, and lighter.

Touriga Nacional

They occupy similar territory for weight and structure.

Expect: Expect it to be more tannic and structured, and sweeter.

Frappato

Frappato scores closest to Petit Verdot across WineHQ’s taste dimensions.

Expect: Expect it to be less tannic and softer, and lighter.

Similar but less floral

Some drinkers read floral aromatics as soapy or perfumed. This holds the structure and removes them.

Cabernet Sauvignon

curated

Its blending partner, sharing structure, dark fruit and oak affinity.

Expect: Slightly less tannic and less floral, with cassis rather than violet.

Fetească Neagră

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less floral, and lighter.

Hawke’s Bay Bordeaux blend

Both are made from petit verdot, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be less floral, and more herbal and green.

Margaret River Cabernet Sauvignon

Both are made from petit verdot, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be less floral, and more herbal and green.

Similar but more savoury

Moves away from primary fruit towards earth, herb, meat and umami character.

Red Bordeaux

Both are made from petit verdot, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be less floral, and more herbal and green.

Mourvèdre

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be less floral, and earthier.

Rioja

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less floral, and lighter.

Rioja Reserva

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less floral, and lighter.

Similar but fruitier

More obvious, generous fruit flavour, usually from a warmer climate.

Primitivo di Manduria

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less floral, and sweeter.

Napa Valley Cabernet Sauvignon

Both are made from petit verdot, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be less floral, and rounder and creamier in texture.

Washington Cabernet Sauvignon

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less floral, and fresher.

Bolgheri

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less floral, and more herbal and green.

Change the place

Keep the grape, move it somewhere else.

Same grape, somewhere else

Holds the variety constant and changes the place, which is often a bigger change than swapping the grape.

Napa Valley Cabernet Sauvignon

Both are made from petit verdot, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be less floral, and fruitier.

Margaret River Cabernet Sauvignon

Both are made from petit verdot, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be less floral, and more herbal and green.

Hawke’s Bay Bordeaux blend

Both are made from petit verdot, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be less floral, and more herbal and green.

Stellenbosch Cabernet and Cape Bordeaux blends

Both are made from petit verdot, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be less floral, and more herbal and green.

Same grape, cooler climate

Typically fresher, lighter and more herbal, with lower alcohol.

Red Bordeaux

Both are made from petit verdot, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be softer and rounder, and less floral.

Margaret River Cabernet Sauvignon

Both are made from petit verdot, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be softer and rounder, and less floral.

Hawke’s Bay Bordeaux blend

Both are made from petit verdot, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be softer and rounder, and less floral.

Stellenbosch Cabernet and Cape Bordeaux blends

Both are made from petit verdot, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be softer and rounder, and less floral.

Same grape, warmer climate

Typically riper, fuller and more generous in fruit, with higher alcohol.

Napa Valley Cabernet Sauvignon

Both are made from petit verdot, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be less floral, and rounder and creamier in texture.

Margaret River Cabernet Sauvignon

Both are made from petit verdot, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter, and less floral.

Hawke’s Bay Bordeaux blend

Both are made from petit verdot, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter, and less floral.

Stellenbosch Cabernet and Cape Bordeaux blends

Both are made from petit verdot, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter, and less floral.

Change the mood

Safer, stranger, cheaper or more serious.

A safe next step

Well-known wines that are widely available and unlikely to surprise anyone.

Cabernet Sauvignon

curated

Its blending partner, sharing structure, dark fruit and oak affinity.

Expect: Slightly less tannic and less floral, with cassis rather than violet.

Red Bordeaux

Both are made from petit verdot, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be less floral, and more herbal and green.

Napa Valley Cabernet Sauvignon

Both are made from petit verdot, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be less floral, and fruitier.

Malbec

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter, and more aromatic.

Something more adventurous

Less familiar wines that occupy similar territory — the interesting end of the shelf.

Margaret River Cabernet Sauvignon

Both are made from petit verdot, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be less floral, and more herbal and green.

Hawke’s Bay Bordeaux blend

Both are made from petit verdot, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be less floral, and more herbal and green.

Uruguayan Tannat

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less floral, and more savoury.

Douro red

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be earthier, and more savoury.

A better-value alternative

Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.

Margaret River Cabernet Sauvignon

Both are made from petit verdot, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be less floral, and more herbal and green.

Hawke’s Bay Bordeaux blend

Both are made from petit verdot, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be less floral, and more herbal and green.

Uruguayan Tannat

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less floral, and more savoury.

Douro red

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be earthier, and more savoury.

A step up

The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.

Ribera del Duero

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less floral, and earthier.

Amarone della Valpolicella

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less floral, and sweeter.

Châteauneuf-du-Pape

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be more herbal and green, and earthier.

Red Bordeaux

Both are made from petit verdot, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be less floral, and more herbal and green.

How these are chosen

Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.