If you like this, try…
Wines like Pinot Noir
A thin-skinned, difficult, site-sensitive variety that produces the most perfumed and transparent red wines in the world. Below: what to try next, grouped by the direction you want to travel.
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What do you like about Pinot Noir?
Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.
What these words mean
- That it is not too strong
- Alcohol you notice as warmth at the back of the throat. Some people find it a pleasant part of a big red and some find it tiring.
- How aromatic it is
- Some grapes announce themselves from across the room — Gewürztraminer, Muscat, Sauvignon Blanc. Others are far quieter, and quiet is not the same as dull.
- The floral character
- Rose, violet, elderflower, orange blossom.
- The spice
- Black pepper, clove, cinnamon. Some of it is the grape — the pepper in Syrah is a measured compound called rotundone — and some is the barrel.
- The earthy, mineral side
- Forest floor, wet stone, mushroom, damp earth. Widely described and much less well explained than wine writing implies — the sensation is real, the causal story usually is not.
- The savoury, meaty side
- Leather, olive, cured meat, dried herbs, tobacco. It is what people mean by calling a wine "serious" rather than "fruity", and it comes with age as well as with place.
Looking for something moving away from too floral or soapy.
Based on what you said
Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.
Blaufränkisch
curatedA similarly high-acid, medium-bodied, savoury red from central Europe.
- Substantially less floral or soapy.
Australian Pinot Noir
Both are made from pinot noir, and they occupy similar territory for weight and structure.
- Substantially less floral or soapy.
Hemel-en-Aarde Pinot Noir
Both are made from pinot noir, and they occupy similar territory for weight and structure.
- Substantially less floral or soapy.
Chilean Pinot Noir
Both are made from pinot noir, and they occupy similar territory for weight and structure.
- Substantially less floral or soapy.
California Pinot Noir
Both are made from pinot noir, and they occupy similar territory for weight and structure.
- Substantially less floral or soapy.
New Zealand Pinot Noir
Both are made from pinot noir, and they occupy similar territory for weight and structure.
- Substantially less floral or soapy.
Areni
They occupy similar territory for weight and structure.
- Substantially less floral or soapy.
Red Bordeaux
They occupy similar territory for weight and structure, and both come from the same country.
- Substantially less floral or soapy.
Closest overall
Nearest neighbours, no change of direction.
Closest matches
The nearest overall neighbours across structure and flavour, with no deliberate change of direction.
Blaufränkisch
curatedA similarly high-acid, medium-bodied, savoury red from central Europe.
Expect: More peppery and darker-fruited, with firmer tannin.
Australian Pinot Noir
Both are made from pinot noir, and they occupy similar territory for weight and structure.
Expect: Expect it to be less floral, and more neutral and subtle.
Hemel-en-Aarde Pinot Noir
Both are made from pinot noir, and they occupy similar territory for weight and structure.
Expect: Expect it to be less floral, and less spicy.
Chilean Pinot Noir
Both are made from pinot noir, and they occupy similar territory for weight and structure.
Expect: Expect it to be less floral, and less spicy.
Different grape, similar feel
Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.
Blaufränkisch
curatedA similarly high-acid, medium-bodied, savoury red from central Europe.
Expect: More peppery and darker-fruited, with firmer tannin.
Areni
They occupy similar territory for weight and structure.
Expect: Expect it to be less floral, and more neutral and subtle.
Red Bordeaux
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be less floral, and more herbal and green.
Morgon
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be less floral, and less spicy.
Change the structure
Same idea, different weight, grip or freshness.
Similar but lighter
Keeps the character but reduces weight, alcohol and density in the mouth.
Grolleau
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be less floral, and less oaky.
Poulsard
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be less floral, and lighter.
País
They occupy similar territory for weight and structure.
Expect: Expect it to be less floral, and less spicy.
Tibouren
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be less floral, and less oaky.
Similar but lower in alcohol
Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.
Grolleau
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be less floral, and less oaky.
English still Pinot Noir
Both are made from pinot noir, and they occupy similar territory for weight and structure.
Expect: Expect it to be more floral, and lighter.
Schiava
They occupy similar territory for weight and structure.
Expect: Expect it to be more floral, and lighter.
Hunter Valley Semillon
They occupy similar territory for weight and structure.
Expect: Expect it to be less floral, and less tannic and softer.
Similar but fuller
Keeps the character but adds weight, concentration and mouthfeel.
California Pinot Noir
Both are made from pinot noir, and they occupy similar territory for weight and structure.
Expect: Expect it to be less floral, and fruitier.
Mourvèdre
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be less floral, and more tannic and structured.
New Zealand Pinot Noir
Both are made from pinot noir, and they occupy similar territory for weight and structure.
Expect: Expect it to be less floral, and fruitier.
Rioja
They occupy similar territory for weight and structure.
Expect: Expect it to be less floral, and more tannic and structured.
Similar but less tannic
For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.
Barbera d’Alba
They occupy similar territory for weight and structure.
Expect: Expect it to be less floral, and cleaner and more fruit-focused.
Barbera
They occupy similar territory for weight and structure.
Expect: Expect it to be less floral, and cleaner and more fruit-focused.
Muscat Bailey A
They occupy similar territory for weight and structure.
Expect: Expect it to be less floral, and cleaner and more fruit-focused.
Barbera d’Asti
They occupy similar territory for weight and structure.
Expect: Expect it to be less floral, and cleaner and more fruit-focused.
Similar but more structured
More tannic architecture, for food or for ageing.
Aglianico
They occupy similar territory for weight and structure.
Expect: Expect it to be less floral, and more tannic and structured.
Blaufränkisch
curatedA similarly high-acid, medium-bodied, savoury red from central Europe.
Expect: More peppery and darker-fruited, with firmer tannin.
Taurasi
They occupy similar territory for weight and structure.
Expect: Expect it to be less floral, and more tannic and structured.
Brunello di Montalcino
They occupy similar territory for weight and structure.
Expect: Expect it to be less floral, and more tannic and structured.
Similar but fresher
Raises acidity and overall lift, usually by moving to a cooler-climate expression.
Chianti
They occupy similar territory for weight and structure.
Expect: Expect it to be less floral, and more herbal and green.
Baga
They occupy similar territory for weight and structure.
Expect: Expect it to be less floral, and more tannic and structured.
Bairrada Baga
They occupy similar territory for weight and structure.
Expect: Expect it to be less floral, and more tannic and structured.
Barbera
They occupy similar territory for weight and structure.
Expect: Expect it to be less floral, and cleaner and more fruit-focused.
Similar but softer
Lowers acidity and sharpness in favour of a broader, gentler feel.
Mourvèdre
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be less floral, and more tannic and structured.
Syrah
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be more tannic and structured, and fuller and richer.
Tempranillo
They occupy similar territory for weight and structure.
Expect: Expect it to be less floral, and more tannic and structured.
Jumilla Monastrell
They occupy similar territory for weight and structure.
Expect: Expect it to be less floral, and stronger and warmer.
The sparkling version
Moves to a sparkling expression while holding the flavour and weight as close as possible.
Sparkling Shiraz
They occupy similar territory for weight and structure.
Expect: Expect it to be less floral, and sweeter.
Lambrusco Grasparossa
Lambrusco Grasparossa scores closest to Pinot Noir across WineHQ’s taste dimensions.
Expect: Expect it to be less floral, and stiller.
Lambrusco
They occupy similar territory for weight and structure.
Expect: Expect it to be more floral, and stiller.
Cava
Both are made from pinot noir, and they occupy similar territory for weight and structure.
Expect: Expect it to be less floral, and more sparkling.
Similar but sweeter
Adds perceptible sweetness, which also softens acidity and chilli heat.
Corvina
They occupy similar territory for weight and structure.
Expect: Expect it to be less floral, and cleaner and more fruit-focused.
Saperavi
They occupy similar territory for weight and structure.
Expect: Expect it to be less floral, and more tannic and structured.
Valpolicella Ripasso
They occupy similar territory for weight and structure.
Expect: Expect it to be less floral, and cleaner and more fruit-focused.
Pinotage
They occupy similar territory for weight and structure.
Expect: Expect it to be less floral, and more tannic and structured.
Change the flavour
Same shape, different aromatic character.
Similar but less oaky
One of the commonest requests in wine. Strips oak influence while holding grape character and weight.
Broad-leaved Melnik
They occupy similar territory for weight and structure.
Expect: Expect it to be less floral, and more tannic and structured.
Castelão
They occupy similar territory for weight and structure.
Expect: Expect it to be less floral, and cleaner and more fruit-focused.
Cornalin
They occupy similar territory for weight and structure.
Expect: Expect it to be less floral, and cleaner and more fruit-focused.
Frühburgunder
They occupy similar territory for weight and structure.
Expect: Expect it to be less floral, and more fruit-driven.
Similar but more oaky
Adds barrel character, toast and a creamier texture.
Rioja Gran Reserva
They occupy similar territory for weight and structure.
Expect: Expect it to be less floral, and less oaky.
Rioja
They occupy similar territory for weight and structure.
Expect: Expect it to be less floral, and less oaky.
Rioja Reserva
They occupy similar territory for weight and structure.
Expect: Expect it to be less floral, and less oaky.
Tempranillo
They occupy similar territory for weight and structure.
Expect: Expect it to be less floral, and less oaky.
Similar but more aromatic
More to smell before you taste — floral, fruity or spiced aromatics.
Nebbiolo
curatedBoth are pale, perfumed, high-acid reds that reward age and reveal their site.
Expect: Dramatically more tannic. Nebbiolo demands food and patience in a way Pinot does not.
Barolo
Barolo scores closest to Pinot Noir across WineHQ’s taste dimensions.
Expect: Expect it to be more floral, and more tannic and structured.
Barbaresco
Barbaresco scores closest to Pinot Noir across WineHQ’s taste dimensions.
Expect: Expect it to be more floral, and more tannic and structured.
Morgon
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be less floral, and more neutral and subtle.
Similar but more restrained
For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.
Australian Pinot Noir
Both are made from pinot noir, and they occupy similar territory for weight and structure.
Expect: Expect it to be less floral, and less oaky.
California Pinot Noir
Both are made from pinot noir, and they occupy similar territory for weight and structure.
Expect: Expect it to be less floral, and fruitier.
Chilean Pinot Noir
Both are made from pinot noir, and they occupy similar territory for weight and structure.
Expect: Expect it to be less floral, and less spicy.
Hemel-en-Aarde Pinot Noir
Both are made from pinot noir, and they occupy similar territory for weight and structure.
Expect: Expect it to be less floral, and less spicy.
Similar but more floral
Pushes specifically towards rose, violet, blossom and elderflower character.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Syrah
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be more tannic and structured, and fuller and richer.
Morgon
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be less floral, and less spicy.
Cabernet Sauvignon
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be less floral, and more herbal and green.
Grenache
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be more neutral and subtle, and cleaner and more fruit-focused.
Similar but less floral
Some drinkers read floral aromatics as soapy or perfumed. This holds the structure and removes them.
Australian Pinot Noir
Both are made from pinot noir, and they occupy similar territory for weight and structure.
Expect: Expect it to be less floral, and more neutral and subtle.
California Pinot Noir
Both are made from pinot noir, and they occupy similar territory for weight and structure.
Expect: Expect it to be less floral, and fruitier.
Chilean Pinot Noir
Both are made from pinot noir, and they occupy similar territory for weight and structure.
Expect: Expect it to be less floral, and less spicy.
Hemel-en-Aarde Pinot Noir
Both are made from pinot noir, and they occupy similar territory for weight and structure.
Expect: Expect it to be less floral, and less spicy.
Similar but more savoury
Moves away from primary fruit towards earth, herb, meat and umami character.
Rioja Gran Reserva
They occupy similar territory for weight and structure.
Expect: Expect it to be less floral, and fuller and richer.
Taurasi
They occupy similar territory for weight and structure.
Expect: Expect it to be less floral, and more tannic and structured.
Chianti Classico Riserva
They occupy similar territory for weight and structure.
Expect: Expect it to be less floral, and more herbal and green.
Naoussa Xinomavro
They occupy similar territory for weight and structure.
Expect: Expect it to be more floral, and more tannic and structured.
Similar but fruitier
More obvious, generous fruit flavour, usually from a warmer climate.
Blaufränkisch
curatedA similarly high-acid, medium-bodied, savoury red from central Europe.
Expect: More peppery and darker-fruited, with firmer tannin.
California Pinot Noir
Both are made from pinot noir, and they occupy similar territory for weight and structure.
Expect: Expect it to be less floral, and fruitier.
Chilean Pinot Noir
Both are made from pinot noir, and they occupy similar territory for weight and structure.
Expect: Expect it to be less floral, and less spicy.
Morgon
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be less floral, and less spicy.
Change the place
Keep the grape, move it somewhere else.
Same grape, somewhere else
Holds the variety constant and changes the place, which is often a bigger change than swapping the grape.
Australian Pinot Noir
Both are made from pinot noir, and they occupy similar territory for weight and structure.
Expect: Expect it to be less floral, and more neutral and subtle.
Hemel-en-Aarde Pinot Noir
Both are made from pinot noir, and they occupy similar territory for weight and structure.
Expect: Expect it to be less floral, and less spicy.
Chilean Pinot Noir
Both are made from pinot noir, and they occupy similar territory for weight and structure.
Expect: Expect it to be less floral, and less spicy.
California Pinot Noir
Both are made from pinot noir, and they occupy similar territory for weight and structure.
Expect: Expect it to be less floral, and fruitier.
Same grape, cooler climate
Typically fresher, lighter and more herbal, with lower alcohol.
English still Pinot Noir
Both are made from pinot noir, and they occupy similar territory for weight and structure.
Expect: Expect it to be more floral, and less spicy.
Red Burgundy
Both are made from pinot noir, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be more floral, and fuller and richer.
Oregon Pinot Noir
Both are made from pinot noir, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be more floral, and less spicy.
Sonoma Coast Pinot Noir
Both are made from pinot noir, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be more floral, and less spicy.
Same grape, warmer climate
Typically riper, fuller and more generous in fruit, with higher alcohol.
California Pinot Noir
Both are made from pinot noir, and they occupy similar territory for weight and structure.
Expect: Expect it to be less floral, and fresher and more acidic.
New Zealand Pinot Noir
Both are made from pinot noir, and they occupy similar territory for weight and structure.
Expect: Expect it to be less floral, and more herbal and green.
Australian Pinot Noir
Both are made from pinot noir, and they occupy similar territory for weight and structure.
Expect: Expect it to be less floral, and lighter.
Hemel-en-Aarde Pinot Noir
Both are made from pinot noir, and they occupy similar territory for weight and structure.
Expect: Expect it to be less floral, and lighter.
Change the mood
Safer, stranger, cheaper or more serious.
A safe next step
Well-known wines that are widely available and unlikely to surprise anyone.
California Pinot Noir
Both are made from pinot noir, and they occupy similar territory for weight and structure.
Expect: Expect it to be less floral, and fruitier.
New Zealand Pinot Noir
Both are made from pinot noir, and they occupy similar territory for weight and structure.
Expect: Expect it to be less floral, and fruitier.
Red Bordeaux
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be less floral, and more herbal and green.
Cabernet Sauvignon
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be less floral, and more herbal and green.
Something more adventurous
Less familiar wines that occupy similar territory — the interesting end of the shelf.
Blaufränkisch
curatedA similarly high-acid, medium-bodied, savoury red from central Europe.
Expect: More peppery and darker-fruited, with firmer tannin.
Australian Pinot Noir
Both are made from pinot noir, and they occupy similar territory for weight and structure.
Expect: Expect it to be less floral, and more neutral and subtle.
Hemel-en-Aarde Pinot Noir
Both are made from pinot noir, and they occupy similar territory for weight and structure.
Expect: Expect it to be less floral, and less spicy.
Chilean Pinot Noir
Both are made from pinot noir, and they occupy similar territory for weight and structure.
Expect: Expect it to be less floral, and less spicy.
A better-value alternative
Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.
Australian Pinot Noir
Both are made from pinot noir, and they occupy similar territory for weight and structure.
Expect: Expect it to be less floral, and more neutral and subtle.
Hemel-en-Aarde Pinot Noir
Both are made from pinot noir, and they occupy similar territory for weight and structure.
Expect: Expect it to be less floral, and less spicy.
Chilean Pinot Noir
Both are made from pinot noir, and they occupy similar territory for weight and structure.
Expect: Expect it to be less floral, and less spicy.
Blaufränkisch
curatedA similarly high-acid, medium-bodied, savoury red from central Europe.
Expect: More peppery and darker-fruited, with firmer tannin.
A step up
The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.
Rioja Gran Reserva
They occupy similar territory for weight and structure.
Expect: Expect it to be less floral, and fuller and richer.
Brunello di Montalcino
They occupy similar territory for weight and structure.
Expect: Expect it to be less floral, and more tannic and structured.
New Zealand Pinot Noir
Both are made from pinot noir, and they occupy similar territory for weight and structure.
Expect: Expect it to be less floral, and fruitier.
Red Bordeaux
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be less floral, and more herbal and green.
Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.