If you like this, try…

Wines like Pinot Noir

A thin-skinned, difficult, site-sensitive variety that produces the most perfumed and transparent red wines in the world. Below: what to try next, grouped by the direction you want to travel.

← Back to Pinot Noir

Refine

What do you like about Pinot Noir?

Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.

I like…

How aromatic it is The earthy, mineral side The savoury, meaty side

But it’s a bit…

too alcoholic or warming too floral or soapy too perfumed too peppery too earthy or musty too savoury or funky

Clear all

What these words mean

That it is not too strong: Alcohol you notice as warmth at the back of the throat. Some people find it a pleasant part of a big red and some find it tiring.
How aromatic it is: Some grapes announce themselves from across the room — Gewürztraminer, Muscat, Sauvignon Blanc. Others are far quieter, and quiet is not the same as dull.
The floral character: Rose, violet, elderflower, orange blossom.
The spice: Black pepper, clove, cinnamon. Some of it is the grape — the pepper in Syrah is a measured compound called rotundone — and some is the barrel.
The earthy, mineral side: Forest floor, wet stone, mushroom, damp earth. Widely described and much less well explained than wine writing implies — the sensation is real, the causal story usually is not.
The savoury, meaty side: Leather, olive, cured meat, dried herbs, tobacco. It is what people mean by calling a wine "serious" rather than "fruity", and it comes with age as well as with place.

Looking for something moving away from too floral or soapy and too savoury or funky.

Based on what you said

Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.

Blaufränkisch

curated

A similarly high-acid, medium-bodied, savoury red from central Europe.

Substantially less floral or soapy.
Substantially less savoury or funky.

Chilean Pinot Noir

Both are made from pinot noir, and the structural profile is close across body, acidity and tannin.

Substantially less floral or soapy.
Substantially less savoury or funky.

California Pinot Noir

Both are made from pinot noir, and the structural profile is close across body, acidity and tannin.

Substantially less floral or soapy.
Substantially less savoury or funky.

Morgon

The structural profile is close across body, acidity and tannin, and both come from the same country.

Substantially less floral or soapy.
Substantially less savoury or funky.

Cabernet Sauvignon

The structural profile is close across body, acidity and tannin, and both come from the same country.

Substantially less floral or soapy.
Substantially less savoury or funky.

Trousseau

The structural profile is close across body, acidity and tannin, and both come from the same country.

Substantially less floral or soapy.
Substantially less savoury or funky.

Egri Bikavér

The structural profile is close across body, acidity and tannin.

Substantially less floral or soapy.
Substantially less savoury or funky.

Prokupac

The structural profile is close across body, acidity and tannin.

Substantially less floral or soapy.
Substantially less savoury or funky.

Closest overall

Nearest neighbours, no change of direction.

Closest matches

The nearest overall neighbours across structure and flavour, with no deliberate change of direction.

Blaufränkisch

curated

A similarly high-acid, medium-bodied, savoury red from central Europe.

Expect: More peppery and darker-fruited, with firmer tannin.

Chilean Pinot Noir

Both are made from pinot noir, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be less floral, and less spicy.

California Pinot Noir

Both are made from pinot noir, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be less floral, and fruitier.

Morgon

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be less floral, and less spicy.

Different grape, similar feel

Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.

Blaufränkisch

curated

A similarly high-acid, medium-bodied, savoury red from central Europe.

Expect: More peppery and darker-fruited, with firmer tannin.

Morgon

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be less floral, and less spicy.

Cabernet Sauvignon

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be less floral, and more herbal and green.

Trousseau

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be less floral, and less oaky.

Change the structure

Same idea, different weight, grip or freshness.

Similar but lighter

Keeps the character but reduces weight, alcohol and density in the mouth.

Grolleau

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be more fruit-driven, and less floral.

Valpolicella

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less floral, and cleaner and more fruit-focused.

English still Pinot Noir

Both are made from pinot noir, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be more floral, and more restrained in fruit.

Poulsard

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be less floral, and more restrained in fruit.

Similar but lower in alcohol

Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.

English still Pinot Noir

Both are made from pinot noir, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be more floral, and more restrained in fruit.

Grolleau

Both come from the same country.

Expect: Expect it to be more fruit-driven, and less floral.

Schiava

Schiava scores closest to Pinot Noir across WineHQ’s taste dimensions.

Expect: Expect it to be more fruit-driven, and more restrained in fruit.

Alpine white

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be less floral, and more restrained in fruit.

Similar but fuller

Keeps the character but adds weight, concentration and mouthfeel.

Agiorgitiko

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less floral, and cleaner and more fruit-focused.

California Pinot Noir

Both are made from pinot noir, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be less floral, and fruitier.

Merlot

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be less floral, and cleaner and more fruit-focused.

Nero d’Avola

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less floral, and cleaner and more fruit-focused.

Similar but less tannic

For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.

Barbera d’Alba

They occupy similar territory for weight and structure.

Expect: Expect it to be less floral, and fruitier.

Barbera

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less floral, and cleaner and more fruit-focused.

Barbera d’Asti

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less floral, and cleaner and more fruit-focused.

Muscat Bailey A

They occupy similar territory for weight and structure.

Expect: Expect it to be more fruit-driven, and less floral.

Similar but more structured

More tannic architecture, for food or for ageing.

Blaufränkisch

curated

A similarly high-acid, medium-bodied, savoury red from central Europe.

Expect: More peppery and darker-fruited, with firmer tannin.

Cabernet Sauvignon

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be less floral, and more herbal and green.

Pinotage

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less floral, and fuller and richer.

Fetească Neagră

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less floral, and cleaner and more fruit-focused.

Similar but fresher

Raises acidity and overall lift, usually by moving to a cooler-climate expression.

Barbera

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less floral, and cleaner and more fruit-focused.

Barbera d’Asti

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less floral, and cleaner and more fruit-focused.

Valpolicella

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less floral, and cleaner and more fruit-focused.

Mondeuse Noire

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be more fruit-driven, and less floral.

Similar but softer

Lowers acidity and sharpness in favour of a broader, gentler feel.

Agiorgitiko

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less floral, and cleaner and more fruit-focused.

Alentejo red

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less floral, and cleaner and more fruit-focused.

Grenache

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be cleaner and more fruit-focused, and stronger and warmer.

Merlot

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be less floral, and cleaner and more fruit-focused.

The sparkling version

Moves to a sparkling expression while holding the flavour and weight as close as possible.

Sparkling Shiraz

They occupy similar territory for weight and structure.

Expect: Expect it to be more fruit-driven, and less floral.

Lambrusco Grasparossa

They occupy similar territory for weight and structure.

Expect: Expect it to be more fruit-driven, and less floral.

Lambrusco

They occupy similar territory for weight and structure.

Expect: Expect it to be more fruit-driven, and more floral.

English sparkling rosé

Both are made from pinot noir, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be less floral, and more sparkling.

Similar but sweeter

Adds perceptible sweetness, which also softens acidity and chilli heat.

Corvina

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less floral, and cleaner and more fruit-focused.

Valpolicella Ripasso

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less floral, and cleaner and more fruit-focused.

Pinotage

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less floral, and more tannic and structured.

Vin Doux Naturel

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be less floral, and sweeter.

Change the flavour

Same shape, different aromatic character.

Similar but less oaky

One of the commonest requests in wine. Strips oak influence while holding grape character and weight.

Bobal

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less floral, and cleaner and more fruit-focused.

Castelão

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less floral, and cleaner and more fruit-focused.

Nero di Troia

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less floral, and cleaner and more fruit-focused.

Prokupac

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less floral, and cleaner and more fruit-focused.

Similar but more oaky

Adds barrel character, toast and a creamier texture.

Pinotage

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less floral, and less oaky.

Super Tuscan

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less floral, and fuller and richer.

Bolgheri

They occupy similar territory for weight and structure.

Expect: Expect it to be less floral, and fruitier.

Shiraz

They occupy similar territory for weight and structure.

Expect: Expect it to be less floral, and fruitier.

Similar but more aromatic

More to smell before you taste — floral, fruity or spiced aromatics.

Nebbiolo

curated

Both are pale, perfumed, high-acid reds that reward age and reveal their site.

Expect: Dramatically more tannic. Nebbiolo demands food and patience in a way Pinot does not.

Barbaresco

Barbaresco scores closest to Pinot Noir across WineHQ’s taste dimensions.

Expect: Expect it to be more floral, and more savoury.

Morgon

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be less floral, and more neutral and subtle.

Cabernet Sauvignon

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be less floral, and more neutral and subtle.

Similar but more restrained

For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.

Blaufränkisch

curated

A similarly high-acid, medium-bodied, savoury red from central Europe.

Expect: More peppery and darker-fruited, with firmer tannin.

California Pinot Noir

Both are made from pinot noir, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be less floral, and fruitier.

Chilean Pinot Noir

Both are made from pinot noir, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be less floral, and less spicy.

Trousseau

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be less floral, and less oaky.

Similar but more floral

Pushes specifically towards rose, violet, blossom and elderflower character.

Nebbiolo

curated

Both are pale, perfumed, high-acid reds that reward age and reveal their site.

Expect: Dramatically more tannic. Nebbiolo demands food and patience in a way Pinot does not.

Barbaresco

Barbaresco scores closest to Pinot Noir across WineHQ’s taste dimensions.

Expect: Expect it to be more floral, and more savoury.

Gamay

curated

Gamay is Pinot’s offspring and grows next door in Beaujolais. Both are pale, high-acid, red-fruited and low in tannin.

Expect: Simpler and more overtly juicy, though Cru Beaujolais gets remarkably close to Burgundy for a fraction of the price.

Morgon

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be less floral, and less spicy.

Similar but less floral

Some drinkers read floral aromatics as soapy or perfumed. This holds the structure and removes them.

Blaufränkisch

curated

A similarly high-acid, medium-bodied, savoury red from central Europe.

Expect: More peppery and darker-fruited, with firmer tannin.

Cabernet Sauvignon

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be less floral, and more herbal and green.

California Pinot Noir

Both are made from pinot noir, and they occupy similar territory for weight and structure.

Expect: Expect it to be less floral, and fruitier.

Chilean Pinot Noir

Both are made from pinot noir, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be less floral, and less spicy.

Similar but more savoury

Moves away from primary fruit towards earth, herb, meat and umami character.

Taurasi

Taurasi scores closest to Pinot Noir across WineHQ’s taste dimensions.

Expect: Expect it to be more savoury, and less floral.

Chianti Classico Riserva

Chianti Classico Riserva scores closest to Pinot Noir across WineHQ’s taste dimensions.

Expect: Expect it to be more savoury, and less floral.

Rioja Gran Reserva

Rioja Gran Reserva scores closest to Pinot Noir across WineHQ’s taste dimensions.

Expect: Expect it to be more savoury, and more restrained in fruit.

Chilean Pinot Noir

Both are made from pinot noir, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be less floral, and less spicy.

Similar but fruitier

More obvious, generous fruit flavour, usually from a warmer climate.

Areni

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less floral, and cleaner and more fruit-focused.

Blaufränkisch

curated

A similarly high-acid, medium-bodied, savoury red from central Europe.

Expect: More peppery and darker-fruited, with firmer tannin.

Cabernet Sauvignon

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be less floral, and more herbal and green.

California Pinot Noir

Both are made from pinot noir, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be fruitier, and less floral.

Change the place

Keep the grape, move it somewhere else.

Same grape, somewhere else

Holds the variety constant and changes the place, which is often a bigger change than swapping the grape.

Chilean Pinot Noir

Both are made from pinot noir, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be less floral, and less spicy.

California Pinot Noir

Both are made from pinot noir, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be less floral, and fruitier.

Australian Pinot Noir

Both are made from pinot noir, and they occupy similar territory for weight and structure.

Expect: Expect it to be more savoury, and less floral.

Hemel-en-Aarde Pinot Noir

Both are made from pinot noir, and they occupy similar territory for weight and structure.

Expect: Expect it to be more savoury, and less floral.

Same grape, cooler climate

Typically fresher, lighter and more herbal, with lower alcohol.

English still Pinot Noir

Both are made from pinot noir, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be more floral, and more restrained in fruit.

Oregon Pinot Noir

Both are made from pinot noir, and they occupy similar territory for weight and structure.

Expect: Expect it to be more savoury, and more floral.

Sonoma Coast Pinot Noir

Both are made from pinot noir, and they occupy similar territory for weight and structure.

Expect: Expect it to be more savoury, and more floral.

Red Burgundy

Both are made from pinot noir, and they occupy similar territory for weight and structure, both come from the same country.

Expect: Expect it to be more savoury, and more floral.

Same grape, warmer climate

Typically riper, fuller and more generous in fruit, with higher alcohol.

California Pinot Noir

Both are made from pinot noir, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be less floral, and fruitier.

New Zealand Pinot Noir

Both are made from pinot noir, and they occupy similar territory for weight and structure.

Expect: Expect it to be more savoury, and less floral.

Chilean Pinot Noir

Both are made from pinot noir, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be less floral, and lighter.

Australian Pinot Noir

Both are made from pinot noir, and they occupy similar territory for weight and structure.

Expect: Expect it to be more savoury, and less floral.

Change the mood

Safer, stranger, cheaper or more serious.

A safe next step

Well-known wines that are widely available and unlikely to surprise anyone.

California Pinot Noir

Both are made from pinot noir, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be less floral, and fruitier.

Cabernet Sauvignon

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be less floral, and more herbal and green.

Merlot

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be less floral, and cleaner and more fruit-focused.

Rioja Crianza

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less floral, and cleaner and more fruit-focused.

Something more adventurous

Less familiar wines that occupy similar territory — the interesting end of the shelf.

Blaufränkisch

curated

A similarly high-acid, medium-bodied, savoury red from central Europe.

Expect: More peppery and darker-fruited, with firmer tannin.

Chilean Pinot Noir

Both are made from pinot noir, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be less floral, and less spicy.

Morgon

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be less floral, and less spicy.

Trousseau

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be less floral, and less oaky.

A better-value alternative

Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.

Chilean Pinot Noir

Both are made from pinot noir, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be less floral, and less spicy.

Blaufränkisch

curated

A similarly high-acid, medium-bodied, savoury red from central Europe.

Expect: More peppery and darker-fruited, with firmer tannin.

Morgon

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be less floral, and less spicy.

Trousseau

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be less floral, and less oaky.

A step up

The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.

Syrah

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be more savoury, and more tannic and structured.

New Zealand Pinot Noir

Both are made from pinot noir, and they occupy similar territory for weight and structure.

Expect: Expect it to be more savoury, and less floral.

Ribera del Duero

They occupy similar territory for weight and structure.

Expect: Expect it to be more savoury, and less floral.

Priorat

They occupy similar territory for weight and structure.

Expect: Expect it to be more savoury, and less floral.

How these are chosen

Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.