If you like this, try…

Wines like Plavac Mali

Dalmatia’s principal red: powerful, high in alcohol, and a child of Zinfandel. Below: what to try next, grouped by the direction you want to travel.

← Back to Plavac Mali

Refine

What do you like about Plavac Mali?

Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.

I like…

The rich dark fruit How full and weighty it is The firm, grippy structure The spice The savoury, meaty side

But it’s a bit…

too jammy or sweet-tasting too heavy too drying or too tannic too oaky or woody too peppery too savoury or funky

Clear all

What these words mean

The rich dark fruit: Blackberry, plum, black cherry — fruit that tastes ripe and generous rather than tart. It comes from warm-climate ripening and it is what most people mean when they call a red "fruity".
How full and weighty it is: Body is how much the wine seems to fill your mouth — the difference between skimmed and whole milk. It comes mostly from alcohol and ripeness.
The firm, grippy structure: High tannin — the drying grip on your gums, like over-brewed tea. It gives a red something to hold on to with rich food, and it is what lets a wine age.
The vanilla and oak: Vanilla, toast, coconut, sweet spice, sometimes smoke. It comes from the barrel rather than the grape, which is why the same grape can taste completely different with and without it.
The spice: Black pepper, clove, cinnamon. Some of it is the grape — the pepper in Syrah is a measured compound called rotundone — and some is the barrel.
The savoury, meaty side: Leather, olive, cured meat, dried herbs, tobacco. It is what people mean by calling a wine "serious" rather than "fruity", and it comes with age as well as with place.

Looking for something keeping the peppery, spicy character and the rich, ripe dark fruit, while moving away from too oaky or woody and too peppery.

You said you like the peppery, spicy character and that it is too oaky or woody. Both are about spice, so they pull the same axis in opposite directions — the dislike is applied and the like is set aside.
You said you like the peppery, spicy character and that it is too peppery. Both are about spice, so they pull the same axis in opposite directions — the dislike is applied and the like is set aside.

Based on what you said

Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.

Primitivo

curated

The same variety as Zinfandel under its Italian name, in a comparably warm Adriatic setting.

Has some of the peppery, spicy character, though less of it.
Keeps the rich, ripe dark fruit.
About as oaky or woody as the wine you started from.
Substantially less peppery.

Valais Cornalin

The structural profile is close across body, acidity and tannin.

Has some of the peppery, spicy character, though less of it.
Has some of the rich, ripe dark fruit, though less of it.
Substantially less oaky or woody.
Substantially less peppery.

Grenache

The structural profile is close across body, acidity and tannin.

Has some of the peppery, spicy character, though less of it.
Has some of the rich, ripe dark fruit, though less of it.
Substantially less oaky or woody.
Substantially less peppery.

Saperavi

The structural profile is close across body, acidity and tannin.

Has some of the peppery, spicy character, though less of it.
Has some of the rich, ripe dark fruit, though less of it.
Substantially less oaky or woody.
Substantially less peppery.

Australian Pinot Noir

The structural profile is close across body, acidity and tannin.

Has some of the peppery, spicy character, though less of it.
Has some of the rich, ripe dark fruit, though less of it.
Substantially less oaky or woody.
Substantially less peppery.

Châteauneuf-du-Pape

The structural profile is close across body, acidity and tannin.

Keeps the peppery, spicy character.
Keeps the rich, ripe dark fruit.
A little less oaky or woody.
About as peppery as the wine you started from.

Valpolicella Ripasso

The structural profile is close across body, acidity and tannin.

Has some of the peppery, spicy character, though less of it.
Has some of the rich, ripe dark fruit, though less of it.
Substantially less oaky or woody.
Substantially less peppery.

McLaren Vale Shiraz

The structural profile is close across body, acidity and tannin.

Has some of the peppery, spicy character, though less of it.
Keeps the rich, ripe dark fruit.
About as oaky or woody as the wine you started from.
Substantially less peppery.

Closest overall

Nearest neighbours, no change of direction.

Closest matches

The nearest overall neighbours across structure and flavour, with no deliberate change of direction.

Primitivo

curated

The same variety as Zinfandel under its Italian name, in a comparably warm Adriatic setting.

Expect: Softer and rounder than Plavac Mali.

Valais Cornalin

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more restrained in fruit, and fresher.

Grenache

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more restrained in fruit, and more fruit-driven.

Saperavi

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more restrained in fruit, and fresher and more acidic.

Different grape, similar feel

Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.

Valais Cornalin

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more restrained in fruit, and fresher.

Grenache

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more restrained in fruit, and more fruit-driven.

Saperavi

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more restrained in fruit, and fresher and more acidic.

Australian Pinot Noir

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more restrained in fruit, and lighter.

Change the structure

Same idea, different weight, grip or freshness.

Similar but lighter

Keeps the character but reduces weight, alcohol and density in the mouth.

Australian Pinot Noir

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more restrained in fruit, and lighter.

Valais Cornalin

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more restrained in fruit, and fresher.

Saperavi

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more restrained in fruit, and fresher and more acidic.

Prokupac

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more restrained in fruit, and more fruit-driven.

Similar but lower in alcohol

Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.

Valais Cornalin

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more restrained in fruit, and fresher.

Saperavi

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more restrained in fruit, and fresher and more acidic.

Australian Pinot Noir

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more restrained in fruit, and lighter.

Valpolicella Ripasso

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more restrained in fruit, and more fruit-driven.

Similar but fuller

Keeps the character but adds weight, concentration and mouthfeel.

Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.

Châteauneuf-du-Pape

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be spicier, and more herbal and green.

McLaren Vale Shiraz

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more oaky, and more fruit-driven.

Dalmatian Plavac Mali

Both are made from plavac mali, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be more oaky, and spicier.

Argentine Malbec

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more oaky, and more fruit-driven.

Similar but less tannic

For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.

Argentine Malbec

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more oaky, and more fruit-driven.

Grenache

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more restrained in fruit, and more fruit-driven.

Valpolicella Ripasso

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more restrained in fruit, and more fruit-driven.

New Zealand Pinot Noir

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more oaky, and fresher.

Similar but more structured

More tannic architecture, for food or for ageing.

Touriga Nacional

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more oaky, and more fruit-driven.

Priorat

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more oaky, and more restrained in fruit.

Petit Verdot

They occupy similar territory for weight and structure.

Expect: Expect it to be more restrained in fruit, and more oaky.

Toro

They occupy similar territory for weight and structure.

Expect: Expect it to be less spicy, and more oaky.

Similar but fresher

Raises acidity and overall lift, usually by moving to a cooler-climate expression.

Saperavi

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more restrained in fruit, and fresher and more acidic.

Valais Cornalin

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more restrained in fruit, and lighter.

Australian Pinot Noir

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more restrained in fruit, and lighter.

Valpolicella Ripasso

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more restrained in fruit, and more fruit-driven.

Similar but softer

Lowers acidity and sharpness in favour of a broader, gentler feel.

Condrieu

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more fruit-driven, and less tannic and softer.

Viognier

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more fruit-driven, and less tannic and softer.

Pedro Ximénez

They occupy similar territory for weight and structure.

Expect: Expect it to be less spicy, and less oaky.

Châteauneuf-du-Pape

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be spicier, and fresher and more acidic.

The sparkling version

Moves to a sparkling expression while holding the flavour and weight as close as possible.

Sparkling Shiraz

They occupy similar territory for weight and structure.

Expect: Expect it to be more fruit-driven, and more oaky.

Lambrusco

Lambrusco scores closest to Plavac Mali across WineHQ’s taste dimensions.

Expect: Expect it to be less spicy, and more fruit-driven.

Lambrusco Grasparossa

Lambrusco Grasparossa scores closest to Plavac Mali across WineHQ’s taste dimensions.

Expect: Expect it to be less spicy, and more fruit-driven.

Franciacorta

They occupy similar territory for weight and structure.

Expect: Expect it to be less spicy, and more restrained in fruit.

Similar but sweeter

Adds perceptible sweetness, which also softens acidity and chilli heat.

Ruby Port

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more fruit-driven, and sweeter.

Port

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more oaky, and sweeter.

Touriga Nacional

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more oaky, and more fruit-driven.

Vintage Port

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be spicier, and sweeter.

Change the flavour

Same shape, different aromatic character.

Similar but less oaky

One of the commonest requests in wine. Strips oak influence while holding grape character and weight.

Valais Cornalin

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more restrained in fruit, and fresher.

Grenache

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more restrained in fruit, and more fruit-driven.

Saperavi

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more restrained in fruit, and fresher and more acidic.

Australian Pinot Noir

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more restrained in fruit, and lighter.

Similar but more oaky

Adds barrel character, toast and a creamier texture.

Napa Valley Cabernet Sauvignon

Napa Valley Cabernet Sauvignon scores closest to Plavac Mali across WineHQ’s taste dimensions.

Expect: Expect it to be more oaky, and more fruit-driven.

Barossa Shiraz

Barossa Shiraz scores closest to Plavac Mali across WineHQ’s taste dimensions.

Expect: Expect it to be more oaky, and more fruit-driven.

Shiraz

Shiraz scores closest to Plavac Mali across WineHQ’s taste dimensions.

Expect: Expect it to be more oaky, and more fruit-driven.

Bolgheri

Bolgheri scores closest to Plavac Mali across WineHQ’s taste dimensions.

Expect: Expect it to be more oaky, and more fruit-driven.

Similar but more aromatic

More to smell before you taste — floral, fruity or spiced aromatics.

Malbec

They occupy similar territory for weight and structure.

Expect: Expect it to be more oaky, and more restrained in fruit.

Nebbiolo

They occupy similar territory for weight and structure.

Expect: Expect it to be more restrained in fruit, and more oaky.

Syrah

They occupy similar territory for weight and structure.

Expect: Expect it to be more oaky, and spicier.

Pinot Noir

They occupy similar territory for weight and structure.

Expect: Expect it to be more restrained in fruit, and more oaky.

Similar but more restrained

For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.

Valais Cornalin

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more restrained in fruit, and more aromatic.

Saperavi

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more restrained in fruit, and more aromatic.

Australian Pinot Noir

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more restrained in fruit, and lighter.

Châteauneuf-du-Pape

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be spicier, and more aromatic.

Similar but more floral

Pushes specifically towards rose, violet, blossom and elderflower character.

Malbec

They occupy similar territory for weight and structure.

Expect: Expect it to be more oaky, and more restrained in fruit.

Argentine Malbec

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more oaky, and more fruit-driven.

Touriga Nacional

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more oaky, and more fruit-driven.

Grenache

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more restrained in fruit, and more fruit-driven.

Similar but more savoury

Moves away from primary fruit towards earth, herb, meat and umami character.

Brunello di Montalcino

They occupy similar territory for weight and structure.

Expect: Expect it to be more savoury, and more restrained in fruit.

Taurasi

Taurasi scores closest to Plavac Mali across WineHQ’s taste dimensions.

Expect: Expect it to be more restrained in fruit, and more savoury.

Barolo

Barolo scores closest to Plavac Mali across WineHQ’s taste dimensions.

Expect: Expect it to be more restrained in fruit, and more savoury.

Chianti Classico Gran Selezione

Chianti Classico Gran Selezione scores closest to Plavac Mali across WineHQ’s taste dimensions.

Expect: Expect it to be less spicy, and more savoury.

Similar but fruitier

More obvious, generous fruit flavour, usually from a warmer climate.

McLaren Vale Shiraz

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more oaky, and more fruit-driven.

Washington Cabernet Sauvignon

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more oaky, and more fruit-driven.

Primitivo

curated

The same variety as Zinfandel under its Italian name, in a comparably warm Adriatic setting.

Expect: Softer and rounder than Plavac Mali.

California Pinot Noir

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more oaky, and more fruit-driven.

Change the place

Keep the grape, move it somewhere else.

Same grape, cooler climate

Typically fresher, lighter and more herbal, with lower alcohol.

Dalmatian Plavac Mali

Both are made from plavac mali, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be more oaky, and spicier.

Same grape, warmer climate

Typically riper, fuller and more generous in fruit, with higher alcohol.

Dalmatian Plavac Mali

Both are made from plavac mali, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be more oaky, and spicier.

Change the mood

Safer, stranger, cheaper or more serious.

A safe next step

Well-known wines that are widely available and unlikely to surprise anyone.

Primitivo

curated

The same variety as Zinfandel under its Italian name, in a comparably warm Adriatic setting.

Expect: Softer and rounder than Plavac Mali.

Grenache

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more restrained in fruit, and more fruit-driven.

Châteauneuf-du-Pape

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be spicier, and more herbal and green.

New Zealand Pinot Noir

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more oaky, and fresher.

Something more adventurous

Less familiar wines that occupy similar territory — the interesting end of the shelf.

Valais Cornalin

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more restrained in fruit, and fresher.

Saperavi

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more restrained in fruit, and fresher and more acidic.

Australian Pinot Noir

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more restrained in fruit, and lighter.

Valpolicella Ripasso

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more restrained in fruit, and more fruit-driven.

A better-value alternative

Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.

Valais Cornalin

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more restrained in fruit, and fresher.

Saperavi

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more restrained in fruit, and fresher and more acidic.

Australian Pinot Noir

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more restrained in fruit, and lighter.

Valpolicella Ripasso

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more restrained in fruit, and more fruit-driven.

A step up

The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.

Châteauneuf-du-Pape

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be spicier, and more herbal and green.

Priorat

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more oaky, and more restrained in fruit.

Amarone della Valpolicella

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more oaky, and spicier.

Brunello di Montalcino

They occupy similar territory for weight and structure.

Expect: Expect it to be more restrained in fruit, and more oaky.

How these are chosen

Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.