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Wines like Prokupac

Serbia’s own red variety, revived after decades of being blended away. Below: what to try next, grouped by the direction you want to travel.

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What do you like about Prokupac?

Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.

I like…

That it is not oaky

But it’s a bit…

too tart or sour-fruited too light or thin too soft or too easy too plain or too simple too peppery too austere

Clear all

What these words mean

The bright red fruit: Raspberry, redcurrant, sour cherry — lighter and sharper than dark fruit, usually from a cooler place or an earlier picking.
How light it is: A wine you can drink without it feeling like a commitment. Usually lower in alcohol as well as lighter in the mouth.
How smooth and soft it is: Low tannin. Tannin is the drying, gum-gripping sensation in red wine — like strong tea. A smooth red has little of it.
That it is not oaky: No barrel character — just the fruit and the acidity. Chablis and Marlborough Sauvignon Blanc are the reference points.
The spice: Black pepper, clove, cinnamon. Some of it is the grape — the pepper in Syrah is a measured compound called rotundone — and some is the barrel.
That it is properly dry: No perceptible sugar at all. Almost all red wine is dry and a good deal of white wine is not, which is why this is a more useful thing to say about a white than about a red.

Looking for something keeping that the fruit is not covered in oak.

Based on what you said

Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.

Trousseau

The structural profile is close across body, acidity and tannin.

Keeps that the fruit is not covered in oak.

Castelão

The structural profile is close across body, acidity and tannin.

Keeps that the fruit is not covered in oak.

Ciliegiolo

The structural profile is close across body, acidity and tannin.

Keeps that the fruit is not covered in oak.

Nerello Cappuccio

The structural profile is close across body, acidity and tannin.

Keeps that the fruit is not covered in oak.

Cornalin

The structural profile is close across body, acidity and tannin.

Keeps that the fruit is not covered in oak.

Bobal

The structural profile is close across body, acidity and tannin.

Keeps that the fruit is not covered in oak.

Nero di Troia

The structural profile is close across body, acidity and tannin.

Keeps that the fruit is not covered in oak.

Jaen

The structural profile is close across body, acidity and tannin.

Keeps that the fruit is not covered in oak.

Closest overall

Nearest neighbours, no change of direction.

Closest matches

The nearest overall neighbours across structure and flavour, with no deliberate change of direction.

Trousseau

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter in alcohol.

Castelão

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy.

Ciliegiolo

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and more fruit-driven.

Nerello Cappuccio

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and more fruit-driven.

Different grape, similar feel

Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.

Trousseau

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter in alcohol.

Castelão

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy.

Ciliegiolo

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and more fruit-driven.

Nerello Cappuccio

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and more fruit-driven.

Change the structure

Same idea, different weight, grip or freshness.

Similar but lighter

Keeps the character but reduces weight, alcohol and density in the mouth.

Cinsault

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and more floral.

Frappato

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more floral, and less spicy.

Grolleau

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and sweeter.

Molinara

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and fresher and more acidic.

Similar but lower in alcohol

Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.

Frappato

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more floral, and less spicy.

Grolleau

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter in alcohol, and less spicy.

Lambrusco Grasparossa

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more sparkling, and sweeter.

Molinara

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and lighter.

Similar but fuller

Keeps the character but adds weight, concentration and mouthfeel.

Bobal

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and leaner and more cutting.

Cornalin

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be leaner and more cutting, and more tannic and structured.

Nero di Troia

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be leaner and more cutting, and broader and softer.

Refosco

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and fresher and more acidic.

Similar but less tannic

For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.

Pinot Meunier

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and more floral.

Cinsault

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and more floral.

Tibouren

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more herbal and green, and less spicy.

Tinta Negra

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be sweeter, and less spicy.

Similar but more structured

More tannic architecture, for food or for ageing.

Bobal

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and fuller and richer.

Broad-leaved Melnik

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be earthier, and fuller and richer.

Colorino

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and more restrained in fruit.

Cornalin

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fuller and richer, and more savoury.

Similar but fresher

Raises acidity and overall lift, usually by moving to a cooler-climate expression.

Graciano

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more floral, and less spicy.

Molinara

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and lighter.

Mondeuse Noire

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more fruit-driven, and more tannic and structured.

Refosco

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and broader and softer.

Similar but softer

Lowers acidity and sharpness in favour of a broader, gentler feel.

Tinta Barroca

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be sweeter, and less spicy.

Négrette

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more floral, and less spicy.

Canaiolo

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and more floral.

Portugieser

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and sweeter.

The sparkling version

Moves to a sparkling expression while holding the flavour and weight as close as possible.

Lambrusco

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be stiller, and less spicy.

Lambrusco Grasparossa

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be stiller, and sweeter.

Conegliano Valdobbiadene Prosecco Superiore

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less tannic and softer, and more floral.

Glera

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less tannic and softer, and more floral.

Similar but sweeter

Adds perceptible sweetness, which also softens acidity and chilli heat.

Corvinone

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and fuller and richer.

Dornfelder

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and more floral.

Grolleau

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter in alcohol, and less spicy.

Lambrusco

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more sparkling, and less spicy.

Change the flavour

Same shape, different aromatic character.

Similar but more oaky

Adds barrel character, toast and a creamier texture.

Valpolicella Ripasso

They occupy similar territory for weight and structure.

Expect: Expect it to be more oaky, and sweeter.

Montepulciano d’Abruzzo

They occupy similar territory for weight and structure.

Expect: Expect it to be more oaky, and less spicy.

Montepulciano

They occupy similar territory for weight and structure.

Expect: Expect it to be more oaky, and less spicy.

Bonarda

They occupy similar territory for weight and structure.

Expect: Expect it to be more oaky, and less spicy.

Similar but more aromatic

More to smell before you taste — floral, fruity or spiced aromatics.

Gamay

curated

A comparable weight and red-fruited freshness, suited to being served lightly cool.

Expect: Prokupac is more tannic and less overtly juicy.

Cabernet Franc

They occupy similar territory for weight and structure.

Expect: Expect it to be more oaky, and more herbal and green.

Morgon

They occupy similar territory for weight and structure.

Expect: Expect it to be more oaky, and less spicy.

Muscat Bailey A

They occupy similar territory for weight and structure.

Expect: Expect it to be more oaky, and less spicy.

Similar but more restrained

For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.

Koshu

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less tannic and softer, and more restrained in fruit.

Chasselas

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less tannic and softer, and more restrained in fruit.

Palomino Fino

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be softer and rounder, and less tannic and softer.

Cortese

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less tannic and softer, and less spicy.

Similar but more floral

Pushes specifically towards rose, violet, blossom and elderflower character.

Canaiolo

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and more neutral and subtle.

Cinsault

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and more neutral and subtle.

Dornfelder

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and more neutral and subtle.

Jaen

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and more neutral and subtle.

Similar but more savoury

Moves away from primary fruit towards earth, herb, meat and umami character.

Broad-leaved Melnik

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be earthier, and fruitier.

Cornalin

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fruitier, and fuller and richer.

Tinta Negra

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be sweeter, and less spicy.

Areni

They occupy similar territory for weight and structure.

Expect: Expect it to be more oaky, and fresher and more acidic.

Similar but fruitier

More obvious, generous fruit flavour, usually from a warmer climate.

Petit Manseng

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be sweeter, and less tannic and softer.

Spätlese

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be sweeter, and less tannic and softer.

Muscat Blanc à Petits Grains

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be sweeter, and more floral.

Muscat of Alexandria

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be sweeter, and softer and rounder.

Change the place

Keep the grape, move it somewhere else.

Same grape, cooler climate

Typically fresher, lighter and more herbal, with lower alcohol.

Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.

Prokupac

Both are made from prokupac, and they occupy similar territory for weight and structure, both come from the same country.

Expect: Expect it to be more oaky, and softer and rounder.

Same grape, warmer climate

Typically riper, fuller and more generous in fruit, with higher alcohol.

Prokupac

Both are made from prokupac, and they occupy similar territory for weight and structure, both come from the same country.

Expect: Expect it to be more oaky, and lighter.

Change the mood

Safer, stranger, cheaper or more serious.

A safe next step

Well-known wines that are widely available and unlikely to surprise anyone.

Gamay

curated

A comparable weight and red-fruited freshness, suited to being served lightly cool.

Expect: Prokupac is more tannic and less overtly juicy.

Montepulciano d’Abruzzo

They occupy similar territory for weight and structure.

Expect: Expect it to be more oaky, and less spicy.

Cru Beaujolais

They occupy similar territory for weight and structure.

Expect: Expect it to be more oaky, and more floral.

Grenache

They occupy similar territory for weight and structure.

Expect: Expect it to be more oaky, and more herbal and green.

Something more adventurous

Less familiar wines that occupy similar territory — the interesting end of the shelf.

Trousseau

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter in alcohol.

Castelão

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy.

Ciliegiolo

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and more fruit-driven.

Nerello Cappuccio

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and more fruit-driven.

A better-value alternative

Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.

Trousseau

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter in alcohol.

Castelão

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy.

Ciliegiolo

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and more fruit-driven.

Nerello Cappuccio

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and more fruit-driven.

A step up

The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.

Châteauneuf-du-Pape

Châteauneuf-du-Pape scores closest to Prokupac across WineHQ’s taste dimensions.

Expect: Expect it to be more oaky, and fuller and richer.

Montepulciano d’Abruzzo

They occupy similar territory for weight and structure.

Expect: Expect it to be more oaky, and less spicy.

Grenache

They occupy similar territory for weight and structure.

Expect: Expect it to be more oaky, and more herbal and green.

Southern Rhône blend

They occupy similar territory for weight and structure.

Expect: Expect it to be more oaky, and more herbal and green.

How these are chosen

Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.