If you like this, try…
Wines like Refosco
A Friulian variety producing dark, high-acid reds with a distinctive bitter-plum edge. Below: what to try next, grouped by the direction you want to travel.
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What do you like about Refosco?
Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.
What these words mean
- The bright red fruit
- Raspberry, redcurrant, sour cherry — lighter and sharper than dark fruit, usually from a cooler place or an earlier picking.
- How fresh and crisp it is
- Acidity is what makes your mouth water and makes a wine feel refreshing rather than heavy. It is the single most useful thing to know about your own taste.
- The firm, grippy structure
- High tannin — the drying grip on your gums, like over-brewed tea. It gives a red something to hold on to with rich food, and it is what lets a wine age.
- How full and weighty it is
- Body is how much the wine seems to fill your mouth — the difference between skimmed and whole milk. It comes mostly from alcohol and ripeness.
- That it is not oaky
- No barrel character — just the fruit and the acidity. Chablis and Marlborough Sauvignon Blanc are the reference points.
- That it is properly dry
- No perceptible sugar at all. Almost all red wine is dry and a good deal of white wine is not, which is why this is a more useful thing to say about a white than about a red.
Looking for something keeping the firm tannic structure and that the fruit is not covered in oak, while moving away from too tart or sour-fruited.
Based on what you said
Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.
Colorino
The structural profile is close across body, acidity and tannin, and both come from the same country.
- Keeps the firm tannic structure.
- Keeps that the fruit is not covered in oak.
- A little less tart or sour-fruited.
Nero di Troia
The structural profile is close across body, acidity and tannin, and both come from the same country.
- Keeps the firm tannic structure.
- Keeps that the fruit is not covered in oak.
- A little less tart or sour-fruited.
Broad-leaved Melnik
The structural profile is close across body, acidity and tannin.
- Keeps the firm tannic structure.
- Keeps that the fruit is not covered in oak.
- A little less tart or sour-fruited.
Bobal
The structural profile is close across body, acidity and tannin.
- Keeps the firm tannic structure.
- Keeps that the fruit is not covered in oak.
- About as tart or sour-fruited as the wine you started from.
Corvinone
The structural profile is close across body, acidity and tannin, and both come from the same country.
- Has some of the firm tannic structure, though less of it.
- Keeps that the fruit is not covered in oak.
- A little less tart or sour-fruited.
Cornalin
The structural profile is close across body, acidity and tannin.
- Keeps the firm tannic structure.
- Keeps that the fruit is not covered in oak.
- About as tart or sour-fruited as the wine you started from.
Tinto Cão
They occupy similar territory for weight and structure.
- Keeps the firm tannic structure.
- Keeps that the fruit is not covered in oak.
- About as tart or sour-fruited as the wine you started from.
Negroamaro
They occupy similar territory for weight and structure, and both come from the same country.
- Keeps the firm tannic structure.
- Has some of that the fruit is not covered in oak, though less of it.
- A little less tart or sour-fruited.
Closest overall
Nearest neighbours, no change of direction.
Closest matches
The nearest overall neighbours across structure and flavour, with no deliberate change of direction.
Colorino
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be lighter, and softer and rounder.
Nero di Troia
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be lighter, and fruitier.
Broad-leaved Melnik
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and fruitier.
Bobal
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and fresher.
Different grape, similar feel
Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.
Colorino
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be lighter, and softer and rounder.
Nero di Troia
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be lighter, and fruitier.
Broad-leaved Melnik
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and fruitier.
Bobal
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and fresher.
Change the structure
Same idea, different weight, grip or freshness.
Similar but lighter
Keeps the character but reduces weight, alcohol and density in the mouth.
Colorino
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be lighter, and softer and rounder.
Rondinella
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be lighter, and less tannic and softer.
Canaiolo
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be lighter, and less tannic and softer.
Dolcetto
Both come from the same country.
Expect: Expect it to be lighter, and more oaky.
Similar but lower in alcohol
Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.
Fer Servadou
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and fresher.
Mondeuse Noire
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher, and lighter.
Trousseau
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and less tannic and softer.
Dornfelder
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and less tannic and softer.
Similar but fuller
Keeps the character but adds weight, concentration and mouthfeel.
Châteauneuf-du-Pape
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and more oaky.
Uruguayan Tannat
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and fruitier.
Alicante Bouschet
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and fruitier.
Douro red
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and fruitier.
Similar but less tannic
For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.
Tinta Barroca
They occupy similar territory for weight and structure.
Expect: Expect it to be less tannic and softer, and lighter.
Corvinone
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be less tannic and softer, and lighter.
Montepulciano d’Abruzzo
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be less tannic and softer, and more oaky.
Montepulciano
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be less tannic and softer, and more oaky.
Similar but more structured
More tannic architecture, for food or for ageing.
Montefalco Sagrantino
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be more tannic and structured, and more oaky.
Sagrantino
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be more tannic and structured, and more oaky.
Tannat
They occupy similar territory for weight and structure.
Expect: Expect it to be more tannic and structured, and more oaky.
Madiran
They occupy similar territory for weight and structure.
Expect: Expect it to be more tannic and structured, and more oaky.
Similar but fresher
Raises acidity and overall lift, usually by moving to a cooler-climate expression.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Graciano
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher, and lighter.
Mondeuse Noire
Mondeuse Noire scores closest to Refosco across WineHQ’s taste dimensions.
Expect: Expect it to be fresher, and lighter.
Rosso di Montalcino
Both come from the same country.
Expect: Expect it to be fresher, and more oaky.
Etna Rosso
Both come from the same country.
Expect: Expect it to be fresher, and lighter.
Similar but softer
Lowers acidity and sharpness in favour of a broader, gentler feel.
Negroamaro
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be more oaky, and lighter.
Colorino
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be lighter, and leaner and more cutting.
Nero di Troia
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be lighter, and fruitier.
Montsant
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and lighter.
The sparkling version
Moves to a sparkling expression while holding the flavour and weight as close as possible.
Sparkling Shiraz
Sparkling Shiraz scores closest to Refosco across WineHQ’s taste dimensions.
Expect: Expect it to be more oaky, and fruitier.
Lambrusco
Both come from the same country.
Expect: Expect it to be fresher, and lighter.
Lambrusco Grasparossa
Both come from the same country.
Expect: Expect it to be fresher, and lighter.
Colorino
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be lighter, and stiller.
Similar but sweeter
Adds perceptible sweetness, which also softens acidity and chilli heat.
Tinto Cão
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and fresher.
Tinta Barroca
They occupy similar territory for weight and structure.
Expect: Expect it to be less tannic and softer, and lighter.
Corvinone
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be lighter, and less tannic and softer.
Rondinella
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be lighter, and less tannic and softer.
Change the flavour
Same shape, different aromatic character.
Similar but more oaky
Adds barrel character, toast and a creamier texture.
Negroamaro
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be more oaky, and lighter.
Montsant
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and lighter.
Languedoc red
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and lighter.
Châteauneuf-du-Pape
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and fruitier.
Similar but more aromatic
More to smell before you taste — floral, fruity or spiced aromatics.
Malbec
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and fruitier.
Syrah
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and fruitier.
Barbaresco
Both come from the same country.
Expect: Expect it to be more oaky, and more tannic and structured.
Nebbiolo
Both come from the same country.
Expect: Expect it to be more oaky, and more tannic and structured.
Similar but more restrained
For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Colorino
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be lighter, and more aromatic.
Nero di Troia
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be lighter, and fruitier.
Broad-leaved Melnik
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and fruitier.
Bobal
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and fresher.
Similar but more floral
Pushes specifically towards rose, violet, blossom and elderflower character.
Malbec
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and fruitier.
Canaiolo
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be lighter, and less tannic and softer.
Cahors
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and fresher.
Douro red
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and fruitier.
Similar but more savoury
Moves away from primary fruit towards earth, herb, meat and umami character.
Broad-leaved Melnik
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and fruitier.
Cahors
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and fresher.
Carignan
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and lighter.
Mourvèdre
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and lighter.
Similar but fruitier
More obvious, generous fruit flavour, usually from a warmer climate.
Primitivo di Manduria
Both come from the same country.
Expect: Expect it to be fruitier, and more oaky.
Petite Sirah
Petite Sirah scores closest to Refosco across WineHQ’s taste dimensions.
Expect: Expect it to be fruitier, and more oaky.
Primitivo
Both come from the same country.
Expect: Expect it to be fruitier, and more oaky.
McLaren Vale Shiraz
McLaren Vale Shiraz scores closest to Refosco across WineHQ’s taste dimensions.
Expect: Expect it to be fruitier, and more oaky.
Change the mood
Safer, stranger, cheaper or more serious.
A safe next step
Well-known wines that are widely available and unlikely to surprise anyone.
Châteauneuf-du-Pape
They occupy similar territory for weight and structure.
Expect: Expect it to be fruitier, and more oaky.
Montepulciano d’Abruzzo
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be more oaky, and lighter.
Chilean Cabernet Sauvignon
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and fruitier.
Cabernet Sauvignon
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and fruitier.
Something more adventurous
Less familiar wines that occupy similar territory — the interesting end of the shelf.
Colorino
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be lighter, and softer and rounder.
Nero di Troia
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be lighter, and fruitier.
Broad-leaved Melnik
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and fruitier.
Bobal
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and fresher.
A better-value alternative
Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.
Colorino
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be lighter, and softer and rounder.
Nero di Troia
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be lighter, and fruitier.
Broad-leaved Melnik
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and fruitier.
Bobal
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and fresher.
A step up
The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.
Châteauneuf-du-Pape
They occupy similar territory for weight and structure.
Expect: Expect it to be fruitier, and more oaky.
Amarone della Valpolicella
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be more oaky, and fruitier.
Priorat
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and more tannic and structured.
Ribera del Duero
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and fruitier.
Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.