If you like this, try…
Wines like Rondo
A disease-resistant red hybrid grown in northern Europe, including Wales and England. Below: what to try next, grouped by the direction you want to travel.
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What do you like about Rondo?
Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.
What these words mean
- The rich dark fruit
- Blackberry, plum, black cherry — fruit that tastes ripe and generous rather than tart. It comes from warm-climate ripening and it is what most people mean when they call a red "fruity".
- That it is not too strong
- Alcohol you notice as warmth at the back of the throat. Some people find it a pleasant part of a big red and some find it tiring.
- How light it is
- A wine you can drink without it feeling like a commitment. Usually lower in alcohol as well as lighter in the mouth.
- How smooth and soft it is
- Low tannin. Tannin is the drying, gum-gripping sensation in red wine — like strong tea. A smooth red has little of it.
- That it is not oaky
- No barrel character — just the fruit and the acidity. Chablis and Marlborough Sauvignon Blanc are the reference points.
- The herbal, green side
- Grass, blackcurrant leaf, green pepper, mint. It divides people more sharply than almost any other character.
Looking for something keeping that the fruit is not covered in oak, while moving away from too alcoholic or warming and too green or grassy.
Based on what you said
Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.
Tinta Negra
The structural profile is close across body, acidity and tannin.
- Keeps that the fruit is not covered in oak.
- Substantially less alcoholic or warming.
- Substantially less green or grassy.
Corvinone
The structural profile is close across body, acidity and tannin.
- Keeps that the fruit is not covered in oak.
- Substantially less alcoholic or warming.
- Substantially less green or grassy.
Tinto Cão
The structural profile is close across body, acidity and tannin.
- Keeps that the fruit is not covered in oak.
- Substantially less alcoholic or warming.
- Substantially less green or grassy.
Ciliegiolo
The structural profile is close across body, acidity and tannin.
- Keeps that the fruit is not covered in oak.
- Substantially less alcoholic or warming.
- Substantially less green or grassy.
Nerello Cappuccio
The structural profile is close across body, acidity and tannin.
- Keeps that the fruit is not covered in oak.
- Substantially less alcoholic or warming.
- Substantially less green or grassy.
Castelão
The structural profile is close across body, acidity and tannin.
- Keeps that the fruit is not covered in oak.
- Substantially less alcoholic or warming.
- Substantially less green or grassy.
Tinta Barroca
The structural profile is close across body, acidity and tannin.
- Keeps that the fruit is not covered in oak.
- Substantially less alcoholic or warming.
- Substantially less green or grassy.
Jaen
They occupy similar territory for weight and structure.
- Keeps that the fruit is not covered in oak.
- Substantially less alcoholic or warming.
- Substantially less green or grassy.
Closest overall
Nearest neighbours, no change of direction.
Closest matches
The nearest overall neighbours across structure and flavour, with no deliberate change of direction.
Tinta Negra
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and more savoury.
Corvinone
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and lighter in alcohol.
Tinto Cão
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and lighter in alcohol.
Ciliegiolo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter in alcohol, and riper and less green.
Different grape, similar feel
Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.
Tinta Negra
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and more savoury.
Corvinone
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and lighter in alcohol.
Tinto Cão
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and lighter in alcohol.
Ciliegiolo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter in alcohol, and riper and less green.
Change the structure
Same idea, different weight, grip or freshness.
Similar but lighter
Keeps the character but reduces weight, alcohol and density in the mouth.
Poulsard
Poulsard scores closest to Rondo across WineHQ’s taste dimensions.
Expect: Expect it to be lighter in alcohol, and riper and less green.
Portugieser
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter in alcohol, and riper and less green.
Cinsault
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter in alcohol, and riper and less green.
Molinara
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter in alcohol, and riper and less green.
Similar but lower in alcohol
Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.
Grolleau
Grolleau scores closest to Rondo across WineHQ’s taste dimensions.
Expect: Expect it to be lighter in alcohol, and riper and less green.
Schiava
Schiava scores closest to Rondo across WineHQ’s taste dimensions.
Expect: Expect it to be lighter in alcohol, and riper and less green.
English still Pinot Noir
Both come from the same country.
Expect: Expect it to be lighter in alcohol, and more oaky.
Graciano
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter in alcohol, and riper and less green.
Similar but fuller
Keeps the character but adds weight, concentration and mouthfeel.
Tinta Barroca
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and lighter in alcohol.
Corvinone
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and lighter in alcohol.
Bobal
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter in alcohol, and riper and less green.
Refosco
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter in alcohol, and riper and less green.
Similar but less tannic
For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.
Tinta Negra
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and more savoury.
Pinot Meunier
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter in alcohol, and riper and less green.
Portugieser
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter in alcohol, and riper and less green.
Cinsault
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter in alcohol, and riper and less green.
Similar but more structured
More tannic architecture, for food or for ageing.
Tinto Cão
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and lighter in alcohol.
Bobal
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter in alcohol, and riper and less green.
Refosco
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter in alcohol, and riper and less green.
Cornalin
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter in alcohol, and riper and less green.
Similar but fresher
Raises acidity and overall lift, usually by moving to a cooler-climate expression.
Graciano
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter in alcohol, and riper and less green.
Refosco
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter in alcohol, and riper and less green.
Langhe Nebbiolo
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and lighter in alcohol.
Etna Rosso
Etna Rosso scores closest to Rondo across WineHQ’s taste dimensions.
Expect: Expect it to be more oaky, and lighter in alcohol.
Similar but softer
Lowers acidity and sharpness in favour of a broader, gentler feel.
Tinta Barroca
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and lighter in alcohol.
Négrette
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter in alcohol, and riper and less green.
Montepulciano d’Abruzzo
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and lighter in alcohol.
Montepulciano
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and lighter in alcohol.
The sparkling version
Moves to a sparkling expression while holding the flavour and weight as close as possible.
Lambrusco
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter in alcohol, and riper and less green.
Lambrusco Grasparossa
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter in alcohol, and riper and less green.
Sparkling Shiraz
Sparkling Shiraz scores closest to Rondo across WineHQ’s taste dimensions.
Expect: Expect it to be more oaky, and lighter in alcohol.
Conegliano Valdobbiadene Prosecco Superiore
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter in alcohol, and riper and less green.
Similar but drier
Reduces perceptible sugar while keeping aromatic character.
Ciliegiolo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter in alcohol, and riper and less green.
Nerello Cappuccio
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter in alcohol, and riper and less green.
Castelão
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter in alcohol, and riper and less green.
Jaen
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter in alcohol, and riper and less green.
Similar but sweeter
Adds perceptible sweetness, which also softens acidity and chilli heat.
Tinta Negra
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and more savoury.
Ruby Port
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and riper and less green.
Tinto Cão
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and lighter in alcohol.
Tinta Barroca
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and lighter in alcohol.
Change the flavour
Same shape, different aromatic character.
Similar but more oaky
Adds barrel character, toast and a creamier texture.
Valpolicella Ripasso
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and lighter in alcohol.
Bonarda
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and lighter in alcohol.
Montepulciano d’Abruzzo
Montepulciano d’Abruzzo scores closest to Rondo across WineHQ’s taste dimensions.
Expect: Expect it to be more oaky, and lighter in alcohol.
Montepulciano
Montepulciano scores closest to Rondo across WineHQ’s taste dimensions.
Expect: Expect it to be more oaky, and lighter in alcohol.
Similar but more aromatic
More to smell before you taste — floral, fruity or spiced aromatics.
Morgon
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and lighter in alcohol.
Nebbiolo
Nebbiolo scores closest to Rondo across WineHQ’s taste dimensions.
Expect: Expect it to be more oaky, and riper and less green.
Barolo
Barolo scores closest to Rondo across WineHQ’s taste dimensions.
Expect: Expect it to be more oaky, and riper and less green.
Barbaresco
Barbaresco scores closest to Rondo across WineHQ’s taste dimensions.
Expect: Expect it to be more oaky, and lighter in alcohol.
Similar but more restrained
For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.
Palomino Fino
They occupy similar territory for weight and structure.
Expect: Expect it to be riper and less green, and lighter in alcohol.
Tinta Negra
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and more aromatic.
Corvinone
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and lighter in alcohol.
Tinto Cão
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and lighter in alcohol.
Similar but more floral
Pushes specifically towards rose, violet, blossom and elderflower character.
Jaen
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter in alcohol, and riper and less green.
Négrette
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter in alcohol, and riper and less green.
Graciano
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter in alcohol, and riper and less green.
Dornfelder
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter in alcohol, and riper and less green.
Similar but more savoury
Moves away from primary fruit towards earth, herb, meat and umami character.
Tinta Negra
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and more savoury.
Broad-leaved Melnik
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter in alcohol, and riper and less green.
Areni
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and lighter in alcohol.
Carignan
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and lighter in alcohol.
Similar but fruitier
More obvious, generous fruit flavour, usually from a warmer climate.
Zinfandel
Zinfandel scores closest to Rondo across WineHQ’s taste dimensions.
Expect: Expect it to be more oaky, and riper and less green.
Primitivo
Primitivo scores closest to Rondo across WineHQ’s taste dimensions.
Expect: Expect it to be more oaky, and riper and less green.
Petite Sirah
Petite Sirah scores closest to Rondo across WineHQ’s taste dimensions.
Expect: Expect it to be more oaky, and riper and less green.
Primitivo di Manduria
Primitivo di Manduria scores closest to Rondo across WineHQ’s taste dimensions.
Expect: Expect it to be more oaky, and riper and less green.
Change the mood
Safer, stranger, cheaper or more serious.
A safe next step
Well-known wines that are widely available and unlikely to surprise anyone.
Montepulciano d’Abruzzo
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and lighter in alcohol.
Grenache
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and more herbal and green.
Zinfandel
Zinfandel scores closest to Rondo across WineHQ’s taste dimensions.
Expect: Expect it to be more oaky, and riper and less green.
Primitivo
Primitivo scores closest to Rondo across WineHQ’s taste dimensions.
Expect: Expect it to be more oaky, and riper and less green.
Something more adventurous
Less familiar wines that occupy similar territory — the interesting end of the shelf.
Tinta Negra
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and more savoury.
Corvinone
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and lighter in alcohol.
Tinto Cão
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and lighter in alcohol.
Ciliegiolo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter in alcohol, and riper and less green.
A better-value alternative
Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.
Tinta Negra
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and more savoury.
Corvinone
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and lighter in alcohol.
Tinto Cão
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and lighter in alcohol.
Ciliegiolo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter in alcohol, and riper and less green.
A step up
The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.
Montepulciano d’Abruzzo
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and lighter in alcohol.
Grenache
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and more herbal and green.
Amarone della Valpolicella
Amarone della Valpolicella scores closest to Rondo across WineHQ’s taste dimensions.
Expect: Expect it to be more oaky, and riper and less green.
Priorat
Priorat scores closest to Rondo across WineHQ’s taste dimensions.
Expect: Expect it to be more oaky, and riper and less green.
Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.