If you like this, try…
Wines like Sagrantino
Umbria’s ferociously tannic variety, with among the highest measured tannin levels of any wine grape. Below: what to try next, grouped by the direction you want to travel.
Refine
What do you like about Sagrantino?
Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.
What these words mean
- The firm, grippy structure
- High tannin — the drying grip on your gums, like over-brewed tea. It gives a red something to hold on to with rich food, and it is what lets a wine age.
- How full and weighty it is
- Body is how much the wine seems to fill your mouth — the difference between skimmed and whole milk. It comes mostly from alcohol and ripeness.
- The vanilla and oak
- Vanilla, toast, coconut, sweet spice, sometimes smoke. It comes from the barrel rather than the grape, which is why the same grape can taste completely different with and without it.
- The savoury, meaty side
- Leather, olive, cured meat, dried herbs, tobacco. It is what people mean by calling a wine "serious" rather than "fruity", and it comes with age as well as with place.
- The earthy, mineral side
- Forest floor, wet stone, mushroom, damp earth. Widely described and much less well explained than wine writing implies — the sensation is real, the causal story usually is not.
- The touch of sweetness
- Actual sugar left in the wine, which is a different thing from tasting fruity. A wine can smell of ripe peach and be completely dry.
Looking for something keeping the firm tannic structure and the savoury, non-fruity character, while moving away from too oaky or woody, too earthy or musty and too sweet.
Based on what you said
Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.
Tannat
curatedThe two are the leading contenders for the most tannic wine grape in commercial use.
- Keeps the firm tannic structure.
- Keeps the savoury, non-fruity character.
- About as oaky or woody as the wine you started from.
- About as earthy or musty as the wine you started from.
- Substantially less sweet.
Montefalco Sagrantino
Both are made from sagrantino, and the structural profile is close across body, acidity and tannin, both come from the same country.
- Keeps the firm tannic structure.
- Keeps the savoury, non-fruity character.
- About as oaky or woody as the wine you started from.
- About as earthy or musty as the wine you started from.
- Substantially less sweet.
Rosso di Montalcino
They occupy similar territory for weight and structure, and both come from the same country.
- Has some of the firm tannic structure, though less of it.
- Keeps the savoury, non-fruity character.
- A little less oaky or woody.
- Substantially less earthy or musty.
- Substantially less sweet.
Dolcetto
They occupy similar territory for weight and structure, and both come from the same country.
- Has some of the firm tannic structure, though less of it.
- Has some of the savoury, non-fruity character, though less of it.
- A little less oaky or woody.
- Substantially less earthy or musty.
- Substantially less sweet.
Montsant
They occupy similar territory for weight and structure.
- Has some of the firm tannic structure, though less of it.
- Has some of the savoury, non-fruity character, though less of it.
- A little less oaky or woody.
- Substantially less earthy or musty.
- Substantially less sweet.
Negroamaro
The structural profile is close across body, acidity and tannin, and both come from the same country.
- Has some of the firm tannic structure, though less of it.
- Keeps the savoury, non-fruity character.
- A little less oaky or woody.
- About as earthy or musty as the wine you started from.
- Substantially less sweet.
Valais Cornalin
They occupy similar territory for weight and structure.
- Has some of the firm tannic structure, though less of it.
- Keeps the savoury, non-fruity character.
- About as oaky or woody as the wine you started from.
- Substantially less earthy or musty.
- Substantially less sweet.
Madiran
The structural profile is close across body, acidity and tannin.
- Keeps the firm tannic structure.
- Keeps the savoury, non-fruity character.
- About as oaky or woody as the wine you started from.
- About as earthy or musty as the wine you started from.
- Substantially less sweet.
Closest overall
Nearest neighbours, no change of direction.
Closest matches
The nearest overall neighbours across structure and flavour, with no deliberate change of direction.
Tannat
curatedThe two are the leading contenders for the most tannic wine grape in commercial use.
Expect: Slightly less acidic and more overtly dark-fruited.
Montefalco Sagrantino
Both are made from sagrantino, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be more oaky, and earthier.
Rosso di Montalcino
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be drier, and less tannic and softer.
Dolcetto
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be drier, and less tannic and softer.
Different grape, similar feel
Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.
Rosso di Montalcino
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be drier, and less tannic and softer.
Tannat
curatedThe two are the leading contenders for the most tannic wine grape in commercial use.
Expect: Slightly less acidic and more overtly dark-fruited.
Dolcetto
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be drier, and less tannic and softer.
Montsant
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and less tannic and softer.
Change the structure
Same idea, different weight, grip or freshness.
Similar but lighter
Keeps the character but reduces weight, alcohol and density in the mouth.
Rosso di Montalcino
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be drier, and less tannic and softer.
Dolcetto
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be drier, and less tannic and softer.
Langhe Nebbiolo
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be drier, and less tannic and softer.
Montsant
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and less tannic and softer.
Similar but lower in alcohol
Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.
Rosso di Montalcino
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be drier, and less tannic and softer.
Valais Cornalin
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and less tannic and softer.
Refosco
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be drier, and less tannic and softer.
Langhe Nebbiolo
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be drier, and less tannic and softer.
Similar but fuller
Keeps the character but adds weight, concentration and mouthfeel.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Toro
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and more oaky.
Montefalco Sagrantino
Both are made from sagrantino, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be more oaky, and earthier.
Petit Verdot
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and spicier.
Uruguayan Tannat
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and spicier.
Similar but less tannic
For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.
Montsant
They occupy similar territory for weight and structure.
Expect: Expect it to be less tannic and softer, and drier.
Negroamaro
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be less tannic and softer, and drier.
Rosso di Montalcino
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be less tannic and softer, and drier.
Coonawarra Cabernet Sauvignon
They occupy similar territory for weight and structure.
Expect: Expect it to be less tannic and softer, and drier.
Similar but fresher
Raises acidity and overall lift, usually by moving to a cooler-climate expression.
Rosso di Montalcino
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be drier, and less tannic and softer.
Refosco
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be drier, and less tannic and softer.
Langhe Nebbiolo
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be drier, and less tannic and softer.
Baga
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and more oaky.
Similar but softer
Lowers acidity and sharpness in favour of a broader, gentler feel.
Toro
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and more oaky.
Montepulciano d’Abruzzo
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be less tannic and softer, and drier.
Montepulciano
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be less tannic and softer, and drier.
Languedoc red
They occupy similar territory for weight and structure.
Expect: Expect it to be spicier, and drier.
The sparkling version
Moves to a sparkling expression while holding the flavour and weight as close as possible.
Lambrusco
Both come from the same country.
Expect: Expect it to be less tannic and softer, and more fruit-driven.
Lambrusco Grasparossa
Both come from the same country.
Expect: Expect it to be less tannic and softer, and more fruit-driven.
Sparkling Shiraz
Sparkling Shiraz scores closest to Sagrantino across WineHQ’s taste dimensions.
Expect: Expect it to be less tannic and softer, and more fruit-driven.
English sparkling rosé
They occupy similar territory for weight and structure.
Expect: Expect it to be less tannic and softer, and cleaner and more fruit-focused.
Similar but drier
Reduces perceptible sugar while keeping aromatic character.
Rosso di Montalcino
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be drier, and less tannic and softer.
Montefalco Sagrantino
Both are made from sagrantino, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be more oaky, and earthier.
Dolcetto
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be drier, and less tannic and softer.
Tannat
curatedThe two are the leading contenders for the most tannic wine grape in commercial use.
Expect: Slightly less acidic and more overtly dark-fruited.
Similar but sweeter
Adds perceptible sweetness, which also softens acidity and chilli heat.
Vintage Port
Vintage Port scores closest to Sagrantino across WineHQ’s taste dimensions.
Expect: Expect it to be sweeter, and spicier.
Port
Port scores closest to Sagrantino across WineHQ’s taste dimensions.
Expect: Expect it to be sweeter, and less tannic and softer.
Ruby Port
Ruby Port scores closest to Sagrantino across WineHQ’s taste dimensions.
Expect: Expect it to be sweeter, and less tannic and softer.
Late Bottled Vintage Port
Late Bottled Vintage Port scores closest to Sagrantino across WineHQ’s taste dimensions.
Expect: Expect it to be sweeter, and less tannic and softer.
Change the flavour
Same shape, different aromatic character.
Similar but less oaky
One of the commonest requests in wine. Strips oak influence while holding grape character and weight.
Rosso di Montalcino
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be drier, and less tannic and softer.
Refosco
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be less oaky, and drier.
Bobal
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and drier.
Cornalin
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and drier.
Similar but more oaky
Adds barrel character, toast and a creamier texture.
Sonoma Cabernet Sauvignon
Sonoma Cabernet Sauvignon scores closest to Sagrantino across WineHQ’s taste dimensions.
Expect: Expect it to be more oaky, and drier.
Super Tuscan
Both come from the same country.
Expect: Expect it to be more oaky, and drier.
Bolgheri
Both come from the same country.
Expect: Expect it to be more oaky, and drier.
Napa Valley Cabernet Sauvignon
Napa Valley Cabernet Sauvignon scores closest to Sagrantino across WineHQ’s taste dimensions.
Expect: Expect it to be more oaky, and drier.
Similar but more aromatic
More to smell before you taste — floral, fruity or spiced aromatics.
Barbaresco
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be earthier, and drier.
Nebbiolo
curatedA comparably tannic, ageworthy Italian red.
Expect: Paler, more perfumed and higher in acid.
Malbec
Malbec scores closest to Sagrantino across WineHQ’s taste dimensions.
Expect: Expect it to be drier, and less tannic and softer.
Barolo
Both come from the same country.
Expect: Expect it to be earthier, and drier.
Similar but more restrained
For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Montefalco Sagrantino
Both are made from sagrantino, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be more oaky, and earthier.
Rosso di Montalcino
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be drier, and less tannic and softer.
Tannat
curatedThe two are the leading contenders for the most tannic wine grape in commercial use.
Expect: Slightly less acidic and more overtly dark-fruited.
Dolcetto
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be drier, and less tannic and softer.
Similar but more floral
Pushes specifically towards rose, violet, blossom and elderflower character.
Barbaresco
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be earthier, and drier.
Langhe Nebbiolo
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be drier, and less tannic and softer.
Malbec
Malbec scores closest to Sagrantino across WineHQ’s taste dimensions.
Expect: Expect it to be drier, and less tannic and softer.
Nebbiolo
curatedA comparably tannic, ageworthy Italian red.
Expect: Paler, more perfumed and higher in acid.
Similar but more savoury
Moves away from primary fruit towards earth, herb, meat and umami character.
Naoussa Xinomavro
They occupy similar territory for weight and structure.
Expect: Expect it to be more savoury, and earthier.
Xinomavro
They occupy similar territory for weight and structure.
Expect: Expect it to be more savoury, and earthier.
Taurasi
Both come from the same country.
Expect: Expect it to be more savoury, and earthier.
Barolo
Both come from the same country.
Expect: Expect it to be more savoury, and earthier.
Similar but fruitier
More obvious, generous fruit flavour, usually from a warmer climate.
Toro
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and fruitier.
Washington Cabernet Sauvignon
Washington Cabernet Sauvignon scores closest to Sagrantino across WineHQ’s taste dimensions.
Expect: Expect it to be drier, and fruitier.
Touriga Nacional
They occupy similar territory for weight and structure.
Expect: Expect it to be fruitier, and spicier.
McLaren Vale Shiraz
McLaren Vale Shiraz scores closest to Sagrantino across WineHQ’s taste dimensions.
Expect: Expect it to be drier, and fruitier.
Change the place
Keep the grape, move it somewhere else.
Same grape, cooler climate
Typically fresher, lighter and more herbal, with lower alcohol.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Same grape, warmer climate
Typically riper, fuller and more generous in fruit, with higher alcohol.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Change the mood
Safer, stranger, cheaper or more serious.
A safe next step
Well-known wines that are widely available and unlikely to surprise anyone.
Montepulciano d’Abruzzo
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be less tannic and softer, and drier.
Chilean Cabernet Sauvignon
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and less tannic and softer.
Amarone della Valpolicella
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be spicier, and less tannic and softer.
Chianti Classico
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be drier, and less tannic and softer.
Something more adventurous
Less familiar wines that occupy similar territory — the interesting end of the shelf.
Tannat
curatedThe two are the leading contenders for the most tannic wine grape in commercial use.
Expect: Slightly less acidic and more overtly dark-fruited.
Montefalco Sagrantino
Both are made from sagrantino, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be more oaky, and earthier.
Rosso di Montalcino
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be drier, and less tannic and softer.
Dolcetto
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be drier, and less tannic and softer.
A better-value alternative
Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.
Montefalco Sagrantino
Both are made from sagrantino, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be more oaky, and earthier.
Rosso di Montalcino
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be drier, and less tannic and softer.
Tannat
curatedThe two are the leading contenders for the most tannic wine grape in commercial use.
Expect: Slightly less acidic and more overtly dark-fruited.
Dolcetto
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be drier, and less tannic and softer.
A step up
The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Amarone della Valpolicella
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be spicier, and less tannic and softer.
Priorat
They occupy similar territory for weight and structure.
Expect: Expect it to be earthier, and drier.
Brunello di Montalcino
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be earthier, and drier.
Nebbiolo
curatedA comparably tannic, ageworthy Italian red.
Expect: Paler, more perfumed and higher in acid.
Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.