If you like this, try…
Wines like Sagrantino
Umbria’s ferociously tannic variety, with among the highest measured tannin levels of any wine grape. Below: what to try next, grouped by the direction you want to travel.
Refine
What do you like about Sagrantino?
Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.
What these words mean
- The firm, grippy structure
- High tannin — the drying grip on your gums, like over-brewed tea. It gives a red something to hold on to with rich food, and it is what lets a wine age.
- How full and weighty it is
- Body is how much the wine seems to fill your mouth — the difference between skimmed and whole milk. It comes mostly from alcohol and ripeness.
- The vanilla and oak
- Vanilla, toast, coconut, sweet spice, sometimes smoke. It comes from the barrel rather than the grape, which is why the same grape can taste completely different with and without it.
- The savoury, meaty side
- Leather, olive, cured meat, dried herbs, tobacco. It is what people mean by calling a wine "serious" rather than "fruity", and it comes with age as well as with place.
- The earthy, mineral side
- Forest floor, wet stone, mushroom, damp earth. Widely described and much less well explained than wine writing implies — the sensation is real, the causal story usually is not.
- The touch of sweetness
- Actual sugar left in the wine, which is a different thing from tasting fruity. A wine can smell of ripe peach and be completely dry.
Looking for something keeping the savoury, non-fruity character, while moving away from too savoury or funky and too oaky or woody.
- You said you like the savoury, non-fruity character and that it is too savoury or funky. Both are about savoury character, so they pull the same axis in opposite directions — the dislike is applied and the like is set aside.
- You said you like the savoury, non-fruity character and that it is too savoury or funky. Both are about fruit intensity, so they pull the same axis in opposite directions — the dislike is applied and the like is set aside.
Based on what you said
Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.
Montepulciano d’Abruzzo
The structural profile is close across body, acidity and tannin, and both come from the same country.
- Has some of the savoury, non-fruity character, though less of it.
- A little less savoury or funky.
- A little less oaky or woody.
Morgon
The structural profile is close across body, acidity and tannin.
- Has some of the savoury, non-fruity character, though less of it.
- A little less savoury or funky.
- A little less oaky or woody.
Montepulciano
The structural profile is close across body, acidity and tannin, and both come from the same country.
- Has some of the savoury, non-fruity character, though less of it.
- A little less savoury or funky.
- A little less oaky or woody.
Dolcetto
The structural profile is close across body, acidity and tannin, and both come from the same country.
- Has some of the savoury, non-fruity character, though less of it.
- A little less savoury or funky.
- A little less oaky or woody.
Chilean Pinot Noir
The structural profile is close across body, acidity and tannin.
- Has some of the savoury, non-fruity character, though less of it.
- A little less savoury or funky.
- A little less oaky or woody.
Montsant
The structural profile is close across body, acidity and tannin.
- Has some of the savoury, non-fruity character, though less of it.
- A little less savoury or funky.
- A little less oaky or woody.
Bierzo Mencía
The structural profile is close across body, acidity and tannin.
- Has some of the savoury, non-fruity character, though less of it.
- A little less savoury or funky.
- A little less oaky or woody.
Cru Beaujolais
The structural profile is close across body, acidity and tannin.
- Has some of the savoury, non-fruity character, though less of it.
- A little less savoury or funky.
- A little less oaky or woody.
Closest overall
Nearest neighbours, no change of direction.
Closest matches
The nearest overall neighbours across structure and flavour, with no deliberate change of direction.
Montepulciano d’Abruzzo
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be more restrained in fruit, and drier.
Morgon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and drier.
Montepulciano
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be more restrained in fruit, and drier.
Dolcetto
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be more restrained in fruit, and lighter.
Different grape, similar feel
Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.
Montepulciano d’Abruzzo
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be more restrained in fruit, and drier.
Morgon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and drier.
Montepulciano
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be more restrained in fruit, and drier.
Dolcetto
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be more restrained in fruit, and lighter.
Change the structure
Same idea, different weight, grip or freshness.
Similar but lighter
Keeps the character but reduces weight, alcohol and density in the mouth.
Dolcetto
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be more restrained in fruit, and drier.
Chilean Pinot Noir
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and drier.
Montepulciano d’Abruzzo
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be more restrained in fruit, and drier.
Bierzo Mencía
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and drier.
Similar but lower in alcohol
Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.
Cru Beaujolais
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and lighter.
Valpolicella
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be more restrained in fruit, and lighter.
Loire Cabernet Franc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and lighter.
Morgon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and drier.
Similar but fuller
Keeps the character but adds weight, concentration and mouthfeel.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Toro
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and drier.
Montepulciano d’Abruzzo
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be more restrained in fruit, and lighter.
Touriga Nacional
They occupy similar territory for weight and structure.
Expect: Expect it to be spicier, and more oaky.
Montepulciano
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be more restrained in fruit, and lighter.
Similar but less tannic
For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.
Montepulciano d’Abruzzo
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be more restrained in fruit, and drier.
Montepulciano
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be more restrained in fruit, and drier.
Montsant
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and drier.
Bonarda
They occupy similar territory for weight and structure.
Expect: Expect it to be more fruit-driven, and more restrained in fruit.
Similar but fresher
Raises acidity and overall lift, usually by moving to a cooler-climate expression.
Valpolicella
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be more restrained in fruit, and lighter.
Loire Cabernet Franc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and lighter.
Refosco
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be less oaky, and more restrained in fruit.
Barbera d’Alba
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be more oaky, and less tannic and softer.
Similar but softer
Lowers acidity and sharpness in favour of a broader, gentler feel.
Montepulciano d’Abruzzo
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be more restrained in fruit, and drier.
Montepulciano
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be more restrained in fruit, and drier.
Toro
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and drier.
Grenache
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be spicier, and more restrained in fruit.
The sparkling version
Moves to a sparkling expression while holding the flavour and weight as close as possible.
Lambrusco Grasparossa
Both come from the same country.
Expect: Expect it to be less oaky, and more fruit-driven.
Sparkling Shiraz
They occupy similar territory for weight and structure.
Expect: Expect it to be more fruit-driven, and spicier.
Lambrusco
Both come from the same country.
Expect: Expect it to be less oaky, and more fruit-driven.
English sparkling rosé
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and more sparkling.
Similar but drier
Reduces perceptible sugar while keeping aromatic character.
Montepulciano d’Abruzzo
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be more restrained in fruit, and drier.
Morgon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and drier.
Montepulciano
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be more restrained in fruit, and drier.
Dolcetto
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be more restrained in fruit, and drier.
Similar but sweeter
Adds perceptible sweetness, which also softens acidity and chilli heat.
Vintage Port
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be spicier, and rounder and creamier in texture.
Ruby Port
They occupy similar territory for weight and structure.
Expect: Expect it to be more fruit-driven, and spicier.
Port
They occupy similar territory for weight and structure.
Expect: Expect it to be spicier, and more oaky.
Late Bottled Vintage Port
They occupy similar territory for weight and structure.
Expect: Expect it to be spicier, and more oaky.
Change the flavour
Same shape, different aromatic character.
Similar but less oaky
One of the commonest requests in wine. Strips oak influence while holding grape character and weight.
Montepulciano d’Abruzzo
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be more restrained in fruit, and drier.
Montepulciano
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be more restrained in fruit, and drier.
Dolcetto
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be more restrained in fruit, and lighter.
Morgon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and drier.
Similar but more oaky
Adds barrel character, toast and a creamier texture.
Sonoma Cabernet Sauvignon
Sonoma Cabernet Sauvignon scores closest to Sagrantino across WineHQ’s taste dimensions.
Expect: Expect it to be more oaky, and drier.
California Cabernet Sauvignon
California Cabernet Sauvignon scores closest to Sagrantino across WineHQ’s taste dimensions.
Expect: Expect it to be more oaky, and more fruit-driven.
Bolgheri
Both come from the same country.
Expect: Expect it to be more oaky, and spicier.
Shiraz
Shiraz scores closest to Sagrantino across WineHQ’s taste dimensions.
Expect: Expect it to be more oaky, and spicier.
Similar but more aromatic
More to smell before you taste — floral, fruity or spiced aromatics.
Cabernet Franc
They occupy similar territory for weight and structure.
Expect: Expect it to be more restrained in fruit, and lighter.
Morgon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and drier.
Gamay
They occupy similar territory for weight and structure.
Expect: Expect it to be more fruit-driven, and more restrained in fruit.
Muscat Bailey A
They occupy similar territory for weight and structure.
Expect: Expect it to be more fruit-driven, and more restrained in fruit.
Similar but more restrained
For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Montepulciano d’Abruzzo
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be more restrained in fruit, and drier.
Montepulciano
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be more restrained in fruit, and drier.
Dolcetto
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be more restrained in fruit, and lighter.
Chilean Pinot Noir
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and lighter.
Similar but more floral
Pushes specifically towards rose, violet, blossom and elderflower character.
Cabernet Franc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and lighter.
Gamay
They occupy similar territory for weight and structure.
Expect: Expect it to be more fruit-driven, and more restrained in fruit.
Bierzo Mencía
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and lighter.
Cru Beaujolais
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and lighter.
Similar but more savoury
Moves away from primary fruit towards earth, herb, meat and umami character.
Chianti Classico Riserva
Both come from the same country.
Expect: Expect it to be more savoury, and more restrained in fruit.
Chianti Classico Gran Selezione
Both come from the same country.
Expect: Expect it to be more savoury, and more oaky.
Naoussa Xinomavro
Naoussa Xinomavro scores closest to Sagrantino across WineHQ’s taste dimensions.
Expect: Expect it to be more savoury, and more restrained in fruit.
Xinomavro
Xinomavro scores closest to Sagrantino across WineHQ’s taste dimensions.
Expect: Expect it to be more savoury, and more restrained in fruit.
Similar but fruitier
More obvious, generous fruit flavour, usually from a warmer climate.
Toro
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and drier.
Barbera d’Alba
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be more oaky, and less tannic and softer.
Touriga Nacional
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be spicier, and more oaky.
California Pinot Noir
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be spicier, and more oaky.
Change the place
Keep the grape, move it somewhere else.
Same grape, cooler climate
Typically fresher, lighter and more herbal, with lower alcohol.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Same grape, warmer climate
Typically riper, fuller and more generous in fruit, with higher alcohol.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Change the mood
Safer, stranger, cheaper or more serious.
A safe next step
Well-known wines that are widely available and unlikely to surprise anyone.
Montepulciano d’Abruzzo
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be more restrained in fruit, and drier.
Cru Beaujolais
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and lighter.
Cabernet Franc
They occupy similar territory for weight and structure.
Expect: Expect it to be more restrained in fruit, and lighter.
Beaujolais
They occupy similar territory for weight and structure.
Expect: Expect it to be more fruit-driven, and more restrained in fruit.
Something more adventurous
Less familiar wines that occupy similar territory — the interesting end of the shelf.
Morgon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and drier.
Montepulciano
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be more restrained in fruit, and drier.
Dolcetto
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be more restrained in fruit, and lighter.
Chilean Pinot Noir
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and lighter.
A better-value alternative
Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.
Morgon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and drier.
Montepulciano
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be more restrained in fruit, and drier.
Dolcetto
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be more restrained in fruit, and lighter.
Chilean Pinot Noir
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and lighter.
A step up
The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Châteauneuf-du-Pape
They occupy similar territory for weight and structure.
Expect: Expect it to be spicier, and more savoury.
Amarone della Valpolicella
Both come from the same country.
Expect: Expect it to be spicier, and more savoury.
Montepulciano d’Abruzzo
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be more restrained in fruit, and drier.
Priorat
Priorat scores closest to Sagrantino across WineHQ’s taste dimensions.
Expect: Expect it to be more savoury, and spicier.
Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.