If you like this, try…
Wines like Sangiovese
Italy’s most planted variety and the grape behind Chianti and Brunello — high in acid, firm in tannin, and built for food. Below: what to try next, grouped by the direction you want to travel.
Refine
What do you like about Sangiovese?
Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.
What these words mean
- How fresh and crisp it is
- Acidity is what makes your mouth water and makes a wine feel refreshing rather than heavy. It is the single most useful thing to know about your own taste.
- The firm, grippy structure
- High tannin — the drying grip on your gums, like over-brewed tea. It gives a red something to hold on to with rich food, and it is what lets a wine age.
- The vanilla and oak
- Vanilla, toast, coconut, sweet spice, sometimes smoke. It comes from the barrel rather than the grape, which is why the same grape can taste completely different with and without it.
- The herbal, green side
- Grass, blackcurrant leaf, green pepper, mint. It divides people more sharply than almost any other character.
- The spice
- Black pepper, clove, cinnamon. Some of it is the grape — the pepper in Syrah is a measured compound called rotundone — and some is the barrel.
- The savoury, meaty side
- Leather, olive, cured meat, dried herbs, tobacco. It is what people mean by calling a wine "serious" rather than "fruity", and it comes with age as well as with place.
- The earthy, mineral side
- Forest floor, wet stone, mushroom, damp earth. Widely described and much less well explained than wine writing implies — the sensation is real, the causal story usually is not.
Looking for something moving away from too earthy or musty and too green or grassy.
Based on what you said
Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.
Barbera
curatedShares the high acidity and Italian food-friendliness without the tannic grip.
- Substantially less earthy or musty.
- Substantially less green or grassy.
Corvina
They occupy similar territory for weight and structure, and both come from the same country.
- Substantially less earthy or musty.
- Substantially less green or grassy.
Nero d’Avola
They occupy similar territory for weight and structure, and both come from the same country.
- Substantially less earthy or musty.
- Substantially less green or grassy.
Merlot
They occupy similar territory for weight and structure.
- Substantially less earthy or musty.
- Substantially less green or grassy.
Valais Cornalin
They occupy similar territory for weight and structure.
- Substantially less earthy or musty.
- Substantially less green or grassy.
Refosco
They occupy similar territory for weight and structure, and both come from the same country.
- Substantially less earthy or musty.
- Substantially less green or grassy.
Barbera d’Asti
They occupy similar territory for weight and structure, and both come from the same country.
- Substantially less earthy or musty.
- Substantially less green or grassy.
Valpolicella Ripasso
They occupy similar territory for weight and structure, and both come from the same country.
- Substantially less earthy or musty.
- Substantially less green or grassy.
Closest overall
Nearest neighbours, no change of direction.
Closest matches
The nearest overall neighbours across structure and flavour, with no deliberate change of direction.
Barbera
curatedShares the high acidity and Italian food-friendliness without the tannic grip.
Expect: Much softer tannin and juicier fruit — easier to drink on its own.
Corvina
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be riper and less green, and cleaner and more fruit-focused.
Nero d’Avola
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be riper and less green, and cleaner and more fruit-focused.
Merlot
They occupy similar territory for weight and structure.
Expect: Expect it to be cleaner and more fruit-focused, and softer and rounder.
Different grape, similar feel
Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.
Barbera
curatedShares the high acidity and Italian food-friendliness without the tannic grip.
Expect: Much softer tannin and juicier fruit — easier to drink on its own.
Corvina
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be riper and less green, and cleaner and more fruit-focused.
Nero d’Avola
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be riper and less green, and cleaner and more fruit-focused.
Merlot
They occupy similar territory for weight and structure.
Expect: Expect it to be cleaner and more fruit-focused, and softer and rounder.
Change the structure
Same idea, different weight, grip or freshness.
Similar but lighter
Keeps the character but reduces weight, alcohol and density in the mouth.
Valpolicella
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be riper and less green, and cleaner and more fruit-focused.
Dolcetto
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be riper and less green, and cleaner and more fruit-focused.
Molinara
Both come from the same country.
Expect: Expect it to be riper and less green, and cleaner and more fruit-focused.
Colorino
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be riper and less green, and cleaner and more fruit-focused.
Similar but lower in alcohol
Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.
Mondeuse Noire
They occupy similar territory for weight and structure.
Expect: Expect it to be riper and less green, and cleaner and more fruit-focused.
Valpolicella
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be riper and less green, and cleaner and more fruit-focused.
Gamay
They occupy similar territory for weight and structure.
Expect: Expect it to be riper and less green, and less tannic and softer.
Cerasuolo di Vittoria
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be riper and less green, and cleaner and more fruit-focused.
Similar but fuller
Keeps the character but adds weight, concentration and mouthfeel.
Uruguayan Tannat
They occupy similar territory for weight and structure.
Expect: Expect it to be riper and less green, and cleaner and more fruit-focused.
Washington Cabernet Sauvignon
They occupy similar territory for weight and structure.
Expect: Expect it to be riper and less green, and cleaner and more fruit-focused.
Napa Valley Cabernet Sauvignon
They occupy similar territory for weight and structure.
Expect: Expect it to be cleaner and more fruit-focused, and softer and rounder.
Amarone della Valpolicella
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be riper and less green, and cleaner and more fruit-focused.
Similar but less tannic
For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.
Barbera
curatedShares the high acidity and Italian food-friendliness without the tannic grip.
Expect: Much softer tannin and juicier fruit — easier to drink on its own.
Barbera d’Alba
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be riper and less green, and cleaner and more fruit-focused.
Nero d’Avola
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be riper and less green, and cleaner and more fruit-focused.
Merlot
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be cleaner and more fruit-focused, and softer and rounder.
Similar but more structured
More tannic architecture, for food or for ageing.
Petit Verdot
They occupy similar territory for weight and structure.
Expect: Expect it to be riper and less green, and cleaner and more fruit-focused.
Petite Sirah
They occupy similar territory for weight and structure.
Expect: Expect it to be riper and less green, and cleaner and more fruit-focused.
Touriga Nacional
Touriga Nacional scores closest to Sangiovese across WineHQ’s taste dimensions.
Expect: Expect it to be riper and less green, and cleaner and more fruit-focused.
Toro
Toro scores closest to Sangiovese across WineHQ’s taste dimensions.
Expect: Expect it to be riper and less green, and cleaner and more fruit-focused.
Similar but fresher
Raises acidity and overall lift, usually by moving to a cooler-climate expression.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Barbera
curatedThey occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be riper and less green, and cleaner and more fruit-focused.
Barbera d’Asti
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be riper and less green, and cleaner and more fruit-focused.
Mondeuse Noire
They occupy similar territory for weight and structure.
Expect: Expect it to be riper and less green, and cleaner and more fruit-focused.
Valpolicella
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be riper and less green, and cleaner and more fruit-focused.
Similar but softer
Lowers acidity and sharpness in favour of a broader, gentler feel.
Merlot
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be cleaner and more fruit-focused, and softer and rounder.
Nero d’Avola
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be riper and less green, and cleaner and more fruit-focused.
Valpolicella Ripasso
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be riper and less green, and cleaner and more fruit-focused.
Fetească Neagră
They occupy similar territory for weight and structure.
Expect: Expect it to be riper and less green, and cleaner and more fruit-focused.
The sparkling version
Moves to a sparkling expression while holding the flavour and weight as close as possible.
Sparkling Shiraz
They occupy similar territory for weight and structure.
Expect: Expect it to be riper and less green, and cleaner and more fruit-focused.
Lambrusco
Both come from the same country.
Expect: Expect it to be riper and less green, and cleaner and more fruit-focused.
Lambrusco Grasparossa
Both come from the same country.
Expect: Expect it to be riper and less green, and cleaner and more fruit-focused.
Franciacorta
Both come from the same country.
Expect: Expect it to be riper and less green, and cleaner and more fruit-focused.
Similar but sweeter
Adds perceptible sweetness, which also softens acidity and chilli heat.
Corvina
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be riper and less green, and cleaner and more fruit-focused.
Valpolicella Ripasso
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be riper and less green, and cleaner and more fruit-focused.
Tinto Cão
They occupy similar territory for weight and structure.
Expect: Expect it to be riper and less green, and cleaner and more fruit-focused.
Touriga Franca
Touriga Franca scores closest to Sangiovese across WineHQ’s taste dimensions.
Expect: Expect it to be riper and less green, and cleaner and more fruit-focused.
Change the flavour
Same shape, different aromatic character.
Similar but less oaky
One of the commonest requests in wine. Strips oak influence while holding grape character and weight.
Cornalin
They occupy similar territory for weight and structure.
Expect: Expect it to be riper and less green, and cleaner and more fruit-focused.
Nero di Troia
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be riper and less green, and cleaner and more fruit-focused.
Refosco
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be riper and less green, and cleaner and more fruit-focused.
Bobal
They occupy similar territory for weight and structure.
Expect: Expect it to be riper and less green, and cleaner and more fruit-focused.
Similar but more oaky
Adds barrel character, toast and a creamier texture.
Napa Valley Cabernet Sauvignon
They occupy similar territory for weight and structure.
Expect: Expect it to be cleaner and more fruit-focused, and softer and rounder.
Shiraz
They occupy similar territory for weight and structure.
Expect: Expect it to be riper and less green, and cleaner and more fruit-focused.
Barossa Shiraz
Barossa Shiraz scores closest to Sangiovese across WineHQ’s taste dimensions.
Expect: Expect it to be riper and less green, and cleaner and more fruit-focused.
Sonoma Cabernet Sauvignon
Sonoma Cabernet Sauvignon scores closest to Sangiovese across WineHQ’s taste dimensions.
Expect: Expect it to be riper and less green, and cleaner and more fruit-focused.
Similar but more aromatic
More to smell before you taste — floral, fruity or spiced aromatics.
Malbec
They occupy similar territory for weight and structure.
Expect: Expect it to be riper and less green, and cleaner and more fruit-focused.
Gamay
They occupy similar territory for weight and structure.
Expect: Expect it to be riper and less green, and less tannic and softer.
Syrah
They occupy similar territory for weight and structure.
Expect: Expect it to be riper and less green, and earthier.
Muscat Bailey A
Muscat Bailey A scores closest to Sangiovese across WineHQ’s taste dimensions.
Expect: Expect it to be riper and less green, and cleaner and more fruit-focused.
Similar but more restrained
For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.
Trebbiano d’Abruzzo
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be riper and less green, and cleaner and more fruit-focused.
Vernaccia di San Gimignano
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be riper and less green, and cleaner and more fruit-focused.
Gavi
Both come from the same country.
Expect: Expect it to be riper and less green, and cleaner and more fruit-focused.
Pinot Blanc
They occupy similar territory for weight and structure.
Expect: Expect it to be riper and less green, and cleaner and more fruit-focused.
Similar but more floral
Pushes specifically towards rose, violet, blossom and elderflower character.
Malbec
They occupy similar territory for weight and structure.
Expect: Expect it to be riper and less green, and cleaner and more fruit-focused.
Gamay
They occupy similar territory for weight and structure.
Expect: Expect it to be riper and less green, and less tannic and softer.
Hawke’s Bay Syrah
They occupy similar territory for weight and structure.
Expect: Expect it to be riper and less green, and cleaner and more fruit-focused.
Petit Verdot
They occupy similar territory for weight and structure.
Expect: Expect it to be riper and less green, and cleaner and more fruit-focused.
Similar but more savoury
Moves away from primary fruit towards earth, herb, meat and umami character.
Xinomavro
curatedA high-acid, tannic, tomato-and-olive-scented red that occupies very similar territory.
Expect: Even more austere when young, with a distinctly Greek savoury character.
Taurasi
Both come from the same country.
Expect: Expect it to be earthier, and riper and less green.
Barolo
Both come from the same country.
Expect: Expect it to be earthier, and riper and less green.
Brunello di Montalcino
Both are made from sangiovese, and both come from the same country.
Expect: Expect it to be earthier, and riper and less green.
Similar but fruitier
More obvious, generous fruit flavour, usually from a warmer climate.
Barbera
curatedShares the high acidity and Italian food-friendliness without the tannic grip.
Expect: Much softer tannin and juicier fruit — easier to drink on its own.
Barbera d’Alba
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be riper and less green, and cleaner and more fruit-focused.
Washington Cabernet Sauvignon
They occupy similar territory for weight and structure.
Expect: Expect it to be riper and less green, and cleaner and more fruit-focused.
Napa Valley Cabernet Sauvignon
They occupy similar territory for weight and structure.
Expect: Expect it to be cleaner and more fruit-focused, and softer and rounder.
Change the place
Keep the grape, move it somewhere else.
Same grape, cooler climate
Typically fresher, lighter and more herbal, with lower alcohol.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Vino Nobile di Montepulciano
Both are made from sangiovese, and they occupy similar territory for weight and structure, both come from the same country.
Expect: Expect it to be riper and less green, and earthier.
Rosso di Montalcino
Both are made from sangiovese, and they occupy similar territory for weight and structure, both come from the same country.
Expect: Expect it to be cleaner and more fruit-focused, and more herbal and green.
Chianti
Both are made from sangiovese, and they occupy similar territory for weight and structure, both come from the same country.
Expect: Expect it to be more herbal and green, and earthier.
Brunello di Montalcino
Both are made from sangiovese, and both come from the same country.
Expect: Expect it to be earthier, and riper and less green.
Same grape, warmer climate
Typically riper, fuller and more generous in fruit, with higher alcohol.
Super Tuscan
Both are made from sangiovese, and they occupy similar territory for weight and structure, both come from the same country.
Expect: Expect it to be cleaner and more fruit-focused, and more herbal and green.
Rosso di Montalcino
Both are made from sangiovese, and they occupy similar territory for weight and structure, both come from the same country.
Expect: Expect it to be cleaner and more fruit-focused, and more herbal and green.
Vino Nobile di Montepulciano
Both are made from sangiovese, and they occupy similar territory for weight and structure, both come from the same country.
Expect: Expect it to be riper and less green, and earthier.
Brunello di Montalcino
Both are made from sangiovese, and both come from the same country.
Expect: Expect it to be earthier, and riper and less green.
Change the mood
Safer, stranger, cheaper or more serious.
A safe next step
Well-known wines that are widely available and unlikely to surprise anyone.
Barbera
curatedShares the high acidity and Italian food-friendliness without the tannic grip.
Expect: Much softer tannin and juicier fruit — easier to drink on its own.
Merlot
They occupy similar territory for weight and structure.
Expect: Expect it to be cleaner and more fruit-focused, and softer and rounder.
Rioja Crianza
They occupy similar territory for weight and structure.
Expect: Expect it to be riper and less green, and cleaner and more fruit-focused.
Montepulciano d’Abruzzo
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be riper and less green, and cleaner and more fruit-focused.
Something more adventurous
Less familiar wines that occupy similar territory — the interesting end of the shelf.
Corvina
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be riper and less green, and cleaner and more fruit-focused.
Nero d’Avola
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be riper and less green, and cleaner and more fruit-focused.
Valais Cornalin
They occupy similar territory for weight and structure.
Expect: Expect it to be riper and less green, and cleaner and more fruit-focused.
Refosco
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be riper and less green, and cleaner and more fruit-focused.
A better-value alternative
Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.
Corvina
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be riper and less green, and cleaner and more fruit-focused.
Nero d’Avola
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be riper and less green, and cleaner and more fruit-focused.
Valais Cornalin
They occupy similar territory for weight and structure.
Expect: Expect it to be riper and less green, and cleaner and more fruit-focused.
Refosco
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be riper and less green, and cleaner and more fruit-focused.
A step up
The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.
Amarone della Valpolicella
Both come from the same country.
Expect: Expect it to be riper and less green, and cleaner and more fruit-focused.
Ribera del Duero
They occupy similar territory for weight and structure.
Expect: Expect it to be riper and less green, and earthier.
Priorat
Priorat scores closest to Sangiovese across WineHQ’s taste dimensions.
Expect: Expect it to be earthier, and riper and less green.
Napa Valley Cabernet Sauvignon
They occupy similar territory for weight and structure.
Expect: Expect it to be cleaner and more fruit-focused, and softer and rounder.
Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.