If you like this, try…
Wines like Sangiovese
Italy’s most planted variety and the grape behind Chianti and Brunello — high in acid, firm in tannin, and built for food. Below: what to try next, grouped by the direction you want to travel.
Refine
What do you like about Sangiovese?
Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.
What these words mean
- How fresh and crisp it is
- Acidity is what makes your mouth water and makes a wine feel refreshing rather than heavy. It is the single most useful thing to know about your own taste.
- The firm, grippy structure
- High tannin — the drying grip on your gums, like over-brewed tea. It gives a red something to hold on to with rich food, and it is what lets a wine age.
- The vanilla and oak
- Vanilla, toast, coconut, sweet spice, sometimes smoke. It comes from the barrel rather than the grape, which is why the same grape can taste completely different with and without it.
- The herbal, green side
- Grass, blackcurrant leaf, green pepper, mint. It divides people more sharply than almost any other character.
- The spice
- Black pepper, clove, cinnamon. Some of it is the grape — the pepper in Syrah is a measured compound called rotundone — and some is the barrel.
- The savoury, meaty side
- Leather, olive, cured meat, dried herbs, tobacco. It is what people mean by calling a wine "serious" rather than "fruity", and it comes with age as well as with place.
- The earthy, mineral side
- Forest floor, wet stone, mushroom, damp earth. Widely described and much less well explained than wine writing implies — the sensation is real, the causal story usually is not.
Looking for something moving away from too oaky or woody, too sharp or acidic, too green or grassy and too peppery.
Based on what you said
Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.
Negroamaro
The structural profile is close across body, acidity and tannin, and both come from the same country.
- Substantially less oaky or woody.
- Substantially less sharp or acidic.
- Substantially less green or grassy.
- Substantially less peppery.
Bonarda
The structural profile is close across body, acidity and tannin.
- Substantially less oaky or woody.
- Substantially less sharp or acidic.
- Substantially less green or grassy.
- Substantially less peppery.
Montepulciano d’Abruzzo
They occupy similar territory for weight and structure, and both come from the same country.
- Substantially less oaky or woody.
- Substantially less sharp or acidic.
- Substantially less green or grassy.
- Substantially less peppery.
Montepulciano
They occupy similar territory for weight and structure, and both come from the same country.
- Substantially less oaky or woody.
- Substantially less sharp or acidic.
- Substantially less green or grassy.
- Substantially less peppery.
Colorino
They occupy similar territory for weight and structure, and both come from the same country.
- Substantially less oaky or woody.
- Substantially less sharp or acidic.
- Substantially less green or grassy.
- Substantially less peppery.
Corvinone
They occupy similar territory for weight and structure, and both come from the same country.
- Substantially less oaky or woody.
- Substantially less sharp or acidic.
- Substantially less green or grassy.
- Substantially less peppery.
Dolcetto
They occupy similar territory for weight and structure, and both come from the same country.
- Substantially less oaky or woody.
- Substantially less sharp or acidic.
- Substantially less green or grassy.
- Substantially less peppery.
Carignan
The structural profile is close across body, acidity and tannin.
- Substantially less oaky or woody.
- A little less sharp or acidic.
- Substantially less green or grassy.
- Substantially less peppery.
Closest overall
Nearest neighbours, no change of direction.
Closest matches
The nearest overall neighbours across structure and flavour, with no deliberate change of direction.
Negroamaro
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be riper and less green, and less spicy.
Bonarda
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and less spicy.
Montepulciano d’Abruzzo
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be softer and rounder, and riper and less green.
Montepulciano
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be softer and rounder, and riper and less green.
Different grape, similar feel
Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.
Negroamaro
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be riper and less green, and less spicy.
Bonarda
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and less spicy.
Montepulciano d’Abruzzo
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be softer and rounder, and riper and less green.
Montepulciano
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be softer and rounder, and riper and less green.
Change the structure
Same idea, different weight, grip or freshness.
Similar but lighter
Keeps the character but reduces weight, alcohol and density in the mouth.
Colorino
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be less oaky, and riper and less green.
Dolcetto
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be softer and rounder, and riper and less green.
País
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and less spicy.
Rondinella
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be less oaky, and riper and less green.
Similar but lower in alcohol
Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.
Cerasuolo di Vittoria
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be fresher, and riper and less green.
Cru Beaujolais
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher, and riper and less green.
Schiava
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be less oaky, and riper and less green.
Gamay
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher, and riper and less green.
Similar but fuller
Keeps the character but adds weight, concentration and mouthfeel.
Alicante Bouschet
They occupy similar territory for weight and structure.
Expect: Expect it to be softer and rounder, and more oaky.
Toro
They occupy similar territory for weight and structure.
Expect: Expect it to be softer and rounder, and more oaky.
Montefalco Sagrantino
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be more oaky, and riper and less green.
Sagrantino
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be more oaky, and riper and less green.
Similar but less tannic
For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.
Bonarda
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and less spicy.
Montepulciano d’Abruzzo
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be softer and rounder, and riper and less green.
Montepulciano
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be softer and rounder, and riper and less green.
Tinta Negra
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and riper and less green.
Similar but more structured
More tannic architecture, for food or for ageing.
Montefalco Sagrantino
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be more oaky, and riper and less green.
Sagrantino
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be more oaky, and riper and less green.
Tannat
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and riper and less green.
Madiran
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and riper and less green.
Similar but fresher
Raises acidity and overall lift, usually by moving to a cooler-climate expression.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Etna Rosso
Both come from the same country.
Expect: Expect it to be fresher and more acidic, and fresher.
Nerello Mascalese
Both come from the same country.
Expect: Expect it to be fresher and more acidic, and fresher.
Langhe Nebbiolo
Both come from the same country.
Expect: Expect it to be fresher and more acidic, and fresher.
Cerasuolo di Vittoria
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be fresher, and riper and less green.
Similar but softer
Lowers acidity and sharpness in favour of a broader, gentler feel.
Bonarda
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and less spicy.
Montepulciano
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be softer and rounder, and riper and less green.
Montepulciano d’Abruzzo
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be softer and rounder, and riper and less green.
Negroamaro
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be riper and less green, and less spicy.
The sparkling version
Moves to a sparkling expression while holding the flavour and weight as close as possible.
Sparkling Shiraz
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and riper and less green.
Lambrusco
Both come from the same country.
Expect: Expect it to be fresher, and less oaky.
Lambrusco Grasparossa
Both come from the same country.
Expect: Expect it to be fresher, and less oaky.
Franciacorta
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be riper and less green, and less spicy.
Similar but sweeter
Adds perceptible sweetness, which also softens acidity and chilli heat.
Tinta Negra
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and riper and less green.
Sagrantino
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be more oaky, and riper and less green.
Corvinone
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be less oaky, and riper and less green.
Rondinella
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be less oaky, and riper and less green.
Change the flavour
Same shape, different aromatic character.
Similar but less oaky
One of the commonest requests in wine. Strips oak influence while holding grape character and weight.
Negroamaro
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be riper and less green, and less spicy.
Colorino
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be less oaky, and riper and less green.
Corvinone
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be less oaky, and riper and less green.
Rondinella
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be less oaky, and riper and less green.
Similar but more oaky
Adds barrel character, toast and a creamier texture.
Sonoma Cabernet Sauvignon
Sonoma Cabernet Sauvignon scores closest to Sangiovese across WineHQ’s taste dimensions.
Expect: Expect it to be more oaky, and softer and rounder.
California Cabernet Sauvignon
California Cabernet Sauvignon scores closest to Sangiovese across WineHQ’s taste dimensions.
Expect: Expect it to be more oaky, and softer and rounder.
Tempranillo
curatedA comparable savoury, medium-to-full Mediterranean red built around cherry fruit and oak ageing.
Expect: Softer acidity and rounder tannin, with leather and vanilla rather than tomato leaf.
Rioja
Rioja scores closest to Sangiovese across WineHQ’s taste dimensions.
Expect: Expect it to be more oaky, and riper and less green.
Similar but more aromatic
More to smell before you taste — floral, fruity or spiced aromatics.
Gamay
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher, and riper and less green.
Morgon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and less spicy.
Barbaresco
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be fresher and more acidic, and more oaky.
Muscat Bailey A
They occupy similar territory for weight and structure.
Expect: Expect it to be riper and less green, and less spicy.
Similar but more restrained
For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.
Trebbiano d’Abruzzo
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be riper and less green, and less spicy.
Vernaccia di San Gimignano
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be riper and less green, and less spicy.
Pinot Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and less spicy.
Koshu
They occupy similar territory for weight and structure.
Expect: Expect it to be riper and less green, and less spicy.
Similar but more floral
Pushes specifically towards rose, violet, blossom and elderflower character.
Gamay
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher, and riper and less green.
Cahors
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and less spicy.
Dão
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and less spicy.
Canaiolo
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be softer and rounder, and less oaky.
Similar but more savoury
Moves away from primary fruit towards earth, herb, meat and umami character.
Xinomavro
curatedA high-acid, tannic, tomato-and-olive-scented red that occupies very similar territory.
Expect: Even more austere when young, with a distinctly Greek savoury character.
Chianti Classico Riserva
Both are made from sangiovese, and they occupy similar territory for weight and structure, both come from the same country.
Expect: Expect it to be fresher and more acidic, and more oaky.
Chianti Classico Gran Selezione
Both are made from sangiovese, and they occupy similar territory for weight and structure, both come from the same country.
Expect: Expect it to be fresher and more acidic, and more oaky.
Naoussa Xinomavro
Naoussa Xinomavro scores closest to Sangiovese across WineHQ’s taste dimensions.
Expect: Expect it to be fresher, and fresher and more acidic.
Similar but fruitier
More obvious, generous fruit flavour, usually from a warmer climate.
Bonarda
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and less spicy.
Montepulciano d’Abruzzo
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be softer and rounder, and riper and less green.
Montepulciano
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be softer and rounder, and riper and less green.
Corvinone
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be less oaky, and riper and less green.
Change the place
Keep the grape, move it somewhere else.
Same grape, cooler climate
Typically fresher, lighter and more herbal, with lower alcohol.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Chianti
Both are made from sangiovese, and they occupy similar territory for weight and structure, both come from the same country.
Expect: Expect it to be fresher and more acidic, and fresher.
Vino Nobile di Montepulciano
Both are made from sangiovese, and they occupy similar territory for weight and structure, both come from the same country.
Expect: Expect it to be fresher and more acidic, and more oaky.
Chianti Classico Gran Selezione
Both are made from sangiovese, and they occupy similar territory for weight and structure, both come from the same country.
Expect: Expect it to be fresher and more acidic, and more oaky.
Rosso di Montalcino
Both are made from sangiovese, and they occupy similar territory for weight and structure, both come from the same country.
Expect: Expect it to be fresher and more acidic, and fresher.
Same grape, warmer climate
Typically riper, fuller and more generous in fruit, with higher alcohol.
Super Tuscan
Both are made from sangiovese, and they occupy similar territory for weight and structure, both come from the same country.
Expect: Expect it to be more oaky, and spicier.
Chianti Classico Gran Selezione
Both are made from sangiovese, and they occupy similar territory for weight and structure, both come from the same country.
Expect: Expect it to be fresher and more acidic, and more oaky.
Rosso di Montalcino
Both are made from sangiovese, and they occupy similar territory for weight and structure, both come from the same country.
Expect: Expect it to be fresher and more acidic, and fresher.
Vino Nobile di Montepulciano
Both are made from sangiovese, and they occupy similar territory for weight and structure, both come from the same country.
Expect: Expect it to be fresher and more acidic, and more oaky.
Change the mood
Safer, stranger, cheaper or more serious.
A safe next step
Well-known wines that are widely available and unlikely to surprise anyone.
Montepulciano d’Abruzzo
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be softer and rounder, and riper and less green.
Merlot
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and more oaky.
Cru Beaujolais
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher, and riper and less green.
Gamay
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher, and riper and less green.
Something more adventurous
Less familiar wines that occupy similar territory — the interesting end of the shelf.
Negroamaro
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be riper and less green, and less spicy.
Bonarda
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and less spicy.
Montepulciano
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be softer and rounder, and riper and less green.
Colorino
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be less oaky, and riper and less green.
A better-value alternative
Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.
Negroamaro
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be riper and less green, and less spicy.
Bonarda
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and less spicy.
Montepulciano
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be softer and rounder, and riper and less green.
Colorino
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be less oaky, and riper and less green.
A step up
The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.
Priorat
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and riper and less green.
Ribera del Duero
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and riper and less green.
Amarone della Valpolicella
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be spicier, and more oaky.
Châteauneuf-du-Pape
Châteauneuf-du-Pape scores closest to Sangiovese across WineHQ’s taste dimensions.
Expect: Expect it to be more herbal and green, and spicier.
Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.