If you like this, try…
Wines like Shiraz
The Australian name for Syrah, used to signal the riper, fuller, sweeter-fruited style the country made famous. Below: what to try next, grouped by the direction you want to travel.
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What do you like about Shiraz?
Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.
What these words mean
- The rich dark fruit
- Blackberry, plum, black cherry — fruit that tastes ripe and generous rather than tart. It comes from warm-climate ripening and it is what most people mean when they call a red "fruity".
- The bright red fruit
- Raspberry, redcurrant, sour cherry — lighter and sharper than dark fruit, usually from a cooler place or an earlier picking.
- How full and weighty it is
- Body is how much the wine seems to fill your mouth — the difference between skimmed and whole milk. It comes mostly from alcohol and ripeness.
- The firm, grippy structure
- High tannin — the drying grip on your gums, like over-brewed tea. It gives a red something to hold on to with rich food, and it is what lets a wine age.
- The vanilla and oak
- Vanilla, toast, coconut, sweet spice, sometimes smoke. It comes from the barrel rather than the grape, which is why the same grape can taste completely different with and without it.
- The spice
- Black pepper, clove, cinnamon. Some of it is the grape — the pepper in Syrah is a measured compound called rotundone — and some is the barrel.
Looking for something keeping the firm tannic structure and the full body and weight, while moving away from too jammy or sweet-tasting and too heavy.
- You said you like the full body and weight and that it is too heavy. Both are about body, so they pull the same axis in opposite directions — the dislike is applied and the like is set aside.
- You said you like the full body and weight and that it is too heavy. Both are about alcohol, so they pull the same axis in opposite directions — the dislike is applied and the like is set aside.
Based on what you said
Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.
Syrah
curatedThe same variety in its cooler-climate expression.
- Keeps the firm tannic structure.
- Has some of the full body and weight, though less of it.
- Substantially less jammy or sweet-tasting.
- Substantially less heavy.
Malbec
curatedComparable weight and dark plush fruit, and the most common crossover choice.
- Keeps the firm tannic structure.
- Has some of the full body and weight, though less of it.
- A little less jammy or sweet-tasting.
- Substantially less heavy.
Coonawarra Cabernet Sauvignon
Both are made from shiraz, and the structural profile is close across body, acidity and tannin, both come from the same country.
- Keeps the firm tannic structure.
- Has some of the full body and weight, though less of it.
- A little less jammy or sweet-tasting.
- Substantially less heavy.
Tempranillo
The structural profile is close across body, acidity and tannin.
- Keeps the firm tannic structure.
- Has some of the full body and weight, though less of it.
- Substantially less jammy or sweet-tasting.
- Substantially less heavy.
Fetească Neagră
The structural profile is close across body, acidity and tannin.
- Keeps the firm tannic structure.
- Has some of the full body and weight, though less of it.
- Substantially less jammy or sweet-tasting.
- Substantially less heavy.
Mavrud
The structural profile is close across body, acidity and tannin.
- Keeps the firm tannic structure.
- Has some of the full body and weight, though less of it.
- Substantially less jammy or sweet-tasting.
- Substantially less heavy.
Bekaa Valley Red
The structural profile is close across body, acidity and tannin.
- Keeps the firm tannic structure.
- Has some of the full body and weight, though less of it.
- Substantially less jammy or sweet-tasting.
- Substantially less heavy.
Rioja
The structural profile is close across body, acidity and tannin.
- Keeps the firm tannic structure.
- Has some of the full body and weight, though less of it.
- Substantially less jammy or sweet-tasting.
- Substantially less heavy.
Closest overall
Nearest neighbours, no change of direction.
Closest matches
The nearest overall neighbours across structure and flavour, with no deliberate change of direction.
Syrah
curatedThe same variety in its cooler-climate expression.
Expect: Black pepper, olive and savoury meat in place of chocolate and sweet fruit, at lower alcohol.
Malbec
curatedComparable weight and dark plush fruit, and the most common crossover choice.
Expect: More floral, less oaky and usually a touch fresher.
Coonawarra Cabernet Sauvignon
Both are made from shiraz, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be more fruit-driven, and more herbal and green.
Tempranillo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and earthier.
Different grape, similar feel
Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.
Tempranillo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and earthier.
Fetească Neagră
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be earthier, and fresher and more acidic.
Mavrud
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be earthier, and fresher and more acidic.
Rioja
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and earthier.
Change the structure
Same idea, different weight, grip or freshness.
Similar but lighter
Keeps the character but reduces weight, alcohol and density in the mouth.
Bekaa Valley Red
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be earthier, and fresher and more acidic.
Broad-leaved Melnik
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and earthier.
Cahors
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and less oaky.
Carignan
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and less oaky.
Similar but lower in alcohol
Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.
Coonawarra Cabernet Sauvignon
Both are made from shiraz, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be more fruit-driven, and more herbal and green.
Hawke’s Bay Syrah
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more floral, and spicier.
Valais Cornalin
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and fresher and more acidic.
Washington Syrah
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be earthier, and more floral.
Similar but fuller
Keeps the character but adds weight, concentration and mouthfeel.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Priorat
They occupy similar territory for weight and structure.
Expect: Expect it to be fuller and richer, and more tannic and structured.
McLaren Vale Shiraz
Both are made from shiraz, and they occupy similar territory for weight and structure, both come from the same country.
Expect: Expect it to be fuller and richer, and fruitier.
Barossa Shiraz
Both are made from shiraz, and they occupy similar territory for weight and structure, both come from the same country.
Expect: Expect it to be fuller and richer, and fruitier.
Ribera del Duero
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and earthier.
Similar but less tannic
For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.
Carmenère
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less tannic and softer, and more herbal and green.
Chilean Carmenère
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less tannic and softer, and more herbal and green.
Rioja Gran Reserva
They occupy similar territory for weight and structure.
Expect: Expect it to be less tannic and softer, and more restrained in fruit.
Rioja Crianza
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less tannic and softer, and more fruit-driven.
Similar but more structured
More tannic architecture, for food or for ageing.
Mavrud
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more tannic and structured, and earthier.
Aglianico
They occupy similar territory for weight and structure.
Expect: Expect it to be more tannic and structured, and more restrained in fruit.
Brunello di Montalcino
They occupy similar territory for weight and structure.
Expect: Expect it to be more tannic and structured, and more savoury.
Baga
They occupy similar territory for weight and structure.
Expect: Expect it to be more tannic and structured, and more restrained in fruit.
Similar but fresher
Raises acidity and overall lift, usually by moving to a cooler-climate expression.
Cahors
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and less oaky.
Carignan
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and less oaky.
Chianti Classico
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and fresher and more acidic.
Chianti Classico Gran Selezione
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and fresher and more acidic.
Similar but softer
Lowers acidity and sharpness in favour of a broader, gentler feel.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Syrah
curatedThe same variety in its cooler-climate expression.
Expect: Black pepper, olive and savoury meat in place of chocolate and sweet fruit, at lower alcohol.
Tempranillo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and fresher and more acidic.
Languedoc red
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and less oaky.
Mourvèdre
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and fresher and more acidic.
The sparkling version
Moves to a sparkling expression while holding the flavour and weight as close as possible.
Sparkling Shiraz
Both are made from shiraz, and they occupy similar territory for weight and structure, both come from the same country.
Expect: Expect it to be more fruit-driven, and fruitier.
Lambrusco
They occupy similar territory for weight and structure.
Expect: Expect it to be more fruit-driven, and lighter.
Lambrusco Grasparossa
They occupy similar territory for weight and structure.
Expect: Expect it to be more fruit-driven, and lighter.
Syrah
curatedThe same variety in its cooler-climate expression.
Expect: Black pepper, olive and savoury meat in place of chocolate and sweet fruit, at lower alcohol.
Similar but sweeter
Adds perceptible sweetness, which also softens acidity and chilli heat.
Saperavi
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and less oaky.
Pinotage
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more fruit-driven, and earthier.
Touriga Franca
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more fruit-driven, and sweeter.
Corvina
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less tannic and softer, and more fruit-driven.
Change the flavour
Same shape, different aromatic character.
Similar but less oaky
One of the commonest requests in wine. Strips oak influence while holding grape character and weight.
Bobal
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more fruit-driven, and less oaky.
Broad-leaved Melnik
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and earthier.
Cahors
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and earthier.
Carignan
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and less spicy.
Similar but more oaky
Adds barrel character, toast and a creamier texture.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Tempranillo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and less oaky.
Rioja
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and less oaky.
Rioja Reserva
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and less oaky.
Pinotage
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more fruit-driven, and less oaky.
Similar but more aromatic
More to smell before you taste — floral, fruity or spiced aromatics.
Malbec
curatedComparable weight and dark plush fruit, and the most common crossover choice.
Expect: More floral, less oaky and usually a touch fresher.
Syrah
curatedThe same variety in its cooler-climate expression.
Expect: Black pepper, olive and savoury meat in place of chocolate and sweet fruit, at lower alcohol.
Nebbiolo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more tannic and structured, and more restrained in fruit.
Barbaresco
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more tannic and structured, and more restrained in fruit.
Similar but more restrained
For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Coonawarra Cabernet Sauvignon
Both are made from shiraz, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be more fruit-driven, and more aromatic.
Tempranillo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and more aromatic.
Fetească Neagră
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more aromatic, and earthier.
Mavrud
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more aromatic, and earthier.
Similar but more floral
Pushes specifically towards rose, violet, blossom and elderflower character.
Malbec
curatedComparable weight and dark plush fruit, and the most common crossover choice.
Expect: More floral, less oaky and usually a touch fresher.
Syrah
curatedThe same variety in its cooler-climate expression.
Expect: Black pepper, olive and savoury meat in place of chocolate and sweet fruit, at lower alcohol.
Nebbiolo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more tannic and structured, and more restrained in fruit.
Barbaresco
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more tannic and structured, and more restrained in fruit.
Similar but more savoury
Moves away from primary fruit towards earth, herb, meat and umami character.
Bekaa Valley Red
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be earthier, and fresher and more acidic.
Broad-leaved Melnik
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and earthier.
Chianti Classico Gran Selezione
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and fresher and more acidic.
Fetească Neagră
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and earthier.
Similar but fruitier
More obvious, generous fruit flavour, usually from a warmer climate.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Coonawarra Cabernet Sauvignon
Both are made from shiraz, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be more fruit-driven, and more herbal and green.
Malbec
curatedComparable weight and dark plush fruit, and the most common crossover choice.
Expect: More floral, less oaky and usually a touch fresher.
Touriga Franca
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more fruit-driven, and sweeter.
Graciano
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more fruit-driven, and less oaky.
Change the place
Keep the grape, move it somewhere else.
Same grape, somewhere else
Holds the variety constant and changes the place, which is often a bigger change than swapping the grape.
Syrah
curatedThe same variety in its cooler-climate expression.
Expect: Black pepper, olive and savoury meat in place of chocolate and sweet fruit, at lower alcohol.
Bekaa Valley Red
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be earthier, and fresher and more acidic.
Hawke’s Bay Syrah
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more floral, and spicier.
Languedoc red
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and more herbal and green.
Same grape, cooler climate
Typically fresher, lighter and more herbal, with lower alcohol.
Bekaa Valley Red
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be earthier, and less oaky.
Coonawarra Cabernet Sauvignon
Both are made from shiraz, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be more fruit-driven, and more herbal and green.
Hawke’s Bay Syrah
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more floral, and spicier.
Montsant
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more fruit-driven, and less oaky.
Same grape, warmer climate
Typically riper, fuller and more generous in fruit, with higher alcohol.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Syrah
curatedThe same variety in its cooler-climate expression.
Expect: Black pepper, olive and savoury meat in place of chocolate and sweet fruit, at lower alcohol.
Languedoc red
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and more herbal and green.
McLaren Vale Shiraz
Both are made from shiraz, and they occupy similar territory for weight and structure, both come from the same country.
Expect: Expect it to be fuller and richer, and fruitier.
Barossa Shiraz
Both are made from shiraz, and they occupy similar territory for weight and structure, both come from the same country.
Expect: Expect it to be fuller and richer, and fruitier.
Change the mood
Safer, stranger, cheaper or more serious.
A safe next step
Well-known wines that are widely available and unlikely to surprise anyone.
Syrah
curatedThe same variety in its cooler-climate expression.
Expect: Black pepper, olive and savoury meat in place of chocolate and sweet fruit, at lower alcohol.
Tempranillo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and earthier.
Rioja
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and earthier.
Rioja Reserva
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and earthier.
Something more adventurous
Less familiar wines that occupy similar territory — the interesting end of the shelf.
Coonawarra Cabernet Sauvignon
Both are made from shiraz, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be more fruit-driven, and more herbal and green.
Fetească Neagră
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be earthier, and fresher and more acidic.
Mavrud
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be earthier, and fresher and more acidic.
Bekaa Valley Red
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be earthier, and fresher and more acidic.
A better-value alternative
Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.
Coonawarra Cabernet Sauvignon
Both are made from shiraz, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be more fruit-driven, and more herbal and green.
Fetească Neagră
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be earthier, and fresher and more acidic.
Mavrud
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be earthier, and fresher and more acidic.
Bekaa Valley Red
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be earthier, and fresher and more acidic.
A step up
The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Ribera del Duero
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and earthier.
Syrah
curatedThe same variety in its cooler-climate expression.
Expect: Black pepper, olive and savoury meat in place of chocolate and sweet fruit, at lower alcohol.
Tempranillo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and earthier.
Rioja
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and earthier.
Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.