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Wines like Shiraz

The Australian name for Syrah, used to signal the riper, fuller, sweeter-fruited style the country made famous. Below: what to try next, grouped by the direction you want to travel.

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What do you like about Shiraz?

Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.

I like…

The rich dark fruit How full and weighty it is The firm, grippy structure The vanilla and oak

But it’s a bit…

too jammy or sweet-tasting too tart or sour-fruited too heavy too drying or too tannic too oaky or woody too peppery

Clear all

What these words mean

The rich dark fruit: Blackberry, plum, black cherry — fruit that tastes ripe and generous rather than tart. It comes from warm-climate ripening and it is what most people mean when they call a red "fruity".
The bright red fruit: Raspberry, redcurrant, sour cherry — lighter and sharper than dark fruit, usually from a cooler place or an earlier picking.
How full and weighty it is: Body is how much the wine seems to fill your mouth — the difference between skimmed and whole milk. It comes mostly from alcohol and ripeness.
The firm, grippy structure: High tannin — the drying grip on your gums, like over-brewed tea. It gives a red something to hold on to with rich food, and it is what lets a wine age.
The vanilla and oak: Vanilla, toast, coconut, sweet spice, sometimes smoke. It comes from the barrel rather than the grape, which is why the same grape can taste completely different with and without it.
The spice: Black pepper, clove, cinnamon. Some of it is the grape — the pepper in Syrah is a measured compound called rotundone — and some is the barrel.

Looking for something keeping the rich, ripe dark fruit and the firm tannic structure, while moving away from too oaky or woody.

Based on what you said

Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.

McLaren Vale Shiraz

Both are made from shiraz, and the structural profile is close across body, acidity and tannin, both come from the same country.

Keeps the rich, ripe dark fruit.
Keeps the firm tannic structure.
A little less oaky or woody.

Malbec

curated

Comparable weight and dark plush fruit, and the most common crossover choice.

Has some of the rich, ripe dark fruit, though less of it.
Keeps the firm tannic structure.
A little less oaky or woody.

Coonawarra Cabernet Sauvignon

Both are made from shiraz, and the structural profile is close across body, acidity and tannin, both come from the same country.

Has some of the rich, ripe dark fruit, though less of it.
Keeps the firm tannic structure.
Substantially less oaky or woody.

Washington Cabernet Sauvignon

The structural profile is close across body, acidity and tannin.

Keeps the rich, ripe dark fruit.
Keeps the firm tannic structure.
A little less oaky or woody.

Toro

The structural profile is close across body, acidity and tannin.

Keeps the rich, ripe dark fruit.
Keeps the firm tannic structure.
Substantially less oaky or woody.

Syrah

curated

The same variety in its cooler-climate expression.

Has some of the rich, ripe dark fruit, though less of it.
Keeps the firm tannic structure.
A little less oaky or woody.

Chilean Cabernet Sauvignon

The structural profile is close across body, acidity and tannin.

Has some of the rich, ripe dark fruit, though less of it.
Keeps the firm tannic structure.
Substantially less oaky or woody.

Margaret River Cabernet Sauvignon

The structural profile is close across body, acidity and tannin, and both come from the same country.

Has some of the rich, ripe dark fruit, though less of it.
Keeps the firm tannic structure.
Substantially less oaky or woody.

Closest overall

Nearest neighbours, no change of direction.

Closest matches

The nearest overall neighbours across structure and flavour, with no deliberate change of direction.

McLaren Vale Shiraz

Both are made from shiraz, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be spicier, and rounder and creamier in texture.

Malbec

curated

Comparable weight and dark plush fruit, and the most common crossover choice.

Expect: More floral, less oaky and usually a touch fresher.

Coonawarra Cabernet Sauvignon

Both are made from shiraz, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be more restrained in fruit, and less spicy.

Washington Cabernet Sauvignon

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be spicier, and fresher and more acidic.

Different grape, similar feel

Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.

Toro

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more tannic and structured, and less spicy.

Malbec

curated

Comparable weight and dark plush fruit, and the most common crossover choice.

Expect: More floral, less oaky and usually a touch fresher.

Chilean Cabernet Sauvignon

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more restrained in fruit, and less spicy.

Margaret River Cabernet Sauvignon

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be more restrained in fruit, and less spicy.

Change the structure

Same idea, different weight, grip or freshness.

Similar but lighter

Keeps the character but reduces weight, alcohol and density in the mouth.

Chilean Cabernet Sauvignon

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more restrained in fruit, and less spicy.

Coonawarra Cabernet Sauvignon

Both are made from shiraz, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be more restrained in fruit, and less spicy.

Malbec

curated

Comparable weight and dark plush fruit, and the most common crossover choice.

Expect: More floral, less oaky and usually a touch fresher.

Margaret River Cabernet Sauvignon

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be more restrained in fruit, and less spicy.

Similar but lower in alcohol

Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.

Coonawarra Cabernet Sauvignon

Both are made from shiraz, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be more restrained in fruit, and less spicy.

Washington Cabernet Sauvignon

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be spicier, and fresher and more acidic.

Margaret River Cabernet Sauvignon

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be more restrained in fruit, and less spicy.

Argentine Cabernet Franc

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more restrained in fruit, and less spicy.

Similar but fuller

Keeps the character but adds weight, concentration and mouthfeel.

Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.

McLaren Vale Shiraz

Both are made from shiraz, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be spicier.

Toro

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more tannic and structured, and less spicy.

Barossa Shiraz

Both are made from shiraz, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be more oaky, and spicier.

Primitivo di Manduria

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be spicier, and more fruit-driven.

Similar but less tannic

For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.

Argentine Malbec

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less tannic and softer, and spicier.

California Pinot Noir

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less tannic and softer, and spicier.

Primitivo

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less tannic and softer, and more fruit-driven.

Merlot

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less tannic and softer, and more restrained in fruit.

Similar but more structured

More tannic architecture, for food or for ageing.

Petite Sirah

curated

A Syrah offspring giving even denser colour and firmer tannin.

Expect: Much more tannic and inky.

Toro

They occupy similar territory for weight and structure.

Expect: Expect it to be more tannic and structured, and less spicy.

Touriga Nacional

They occupy similar territory for weight and structure.

Expect: Expect it to be more tannic and structured, and spicier.

Petit Verdot

They occupy similar territory for weight and structure.

Expect: Expect it to be more tannic and structured, and more restrained in fruit.

Similar but fresher

Raises acidity and overall lift, usually by moving to a cooler-climate expression.

Argentine Cabernet Franc

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more restrained in fruit, and less spicy.

Coonawarra Cabernet Sauvignon

Both are made from shiraz, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be more restrained in fruit, and less spicy.

Margaret River Cabernet Sauvignon

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be more restrained in fruit, and less spicy.

Uco Valley Malbec

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more restrained in fruit, and less spicy.

Similar but softer

Lowers acidity and sharpness in favour of a broader, gentler feel.

McLaren Vale Shiraz

Both are made from shiraz, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be spicier, and fresher and more acidic.

Toro

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more tannic and structured, and less spicy.

Barossa Shiraz

Both are made from shiraz, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be more oaky, and spicier.

Primitivo di Manduria

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be spicier, and more fruit-driven.

The sparkling version

Moves to a sparkling expression while holding the flavour and weight as close as possible.

Sparkling Shiraz

Both are made from shiraz, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be less tannic and softer, and more fruit-driven.

Lambrusco

Lambrusco scores closest to Shiraz across WineHQ’s taste dimensions.

Expect: Expect it to be less oaky, and more restrained in fruit.

Lambrusco Grasparossa

Lambrusco Grasparossa scores closest to Shiraz across WineHQ’s taste dimensions.

Expect: Expect it to be less oaky, and more restrained in fruit.

McLaren Vale Shiraz

Both are made from shiraz, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be stiller, and spicier.

Similar but sweeter

Adds perceptible sweetness, which also softens acidity and chilli heat.

Port

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be sweeter, and spicier.

Touriga Nacional

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more tannic and structured, and spicier.

Touriga Franca

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more restrained in fruit, and more fruit-driven.

Sparkling Shiraz

Both are made from shiraz, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be less tannic and softer, and more fruit-driven.

Change the flavour

Same shape, different aromatic character.

Similar but less oaky

One of the commonest requests in wine. Strips oak influence while holding grape character and weight.

Coonawarra Cabernet Sauvignon

Both are made from shiraz, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be more restrained in fruit, and less spicy.

Malbec

curated

Comparable weight and dark plush fruit, and the most common crossover choice.

Expect: More floral, less oaky and usually a touch fresher.

McLaren Vale Shiraz

Both are made from shiraz, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be spicier, and rounder and creamier in texture.

Montsant

They occupy similar territory for weight and structure.

Expect: Expect it to be less oaky, and more restrained in fruit.

Similar but more oaky

Adds barrel character, toast and a creamier texture.

McLaren Vale Shiraz

Both are made from shiraz, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be spicier.

Barossa Shiraz

Both are made from shiraz, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be more oaky, and spicier.

Toro

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more tannic and structured, and less spicy.

Napa Valley Cabernet Sauvignon

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more oaky, and spicier.

Similar but more aromatic

More to smell before you taste — floral, fruity or spiced aromatics.

Malbec

curated

Comparable weight and dark plush fruit, and the most common crossover choice.

Expect: More floral, less oaky and usually a touch fresher.

Syrah

curated

The same variety in its cooler-climate expression.

Expect: Black pepper, olive and savoury meat in place of chocolate and sweet fruit, at lower alcohol.

Cabernet Sauvignon

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more restrained in fruit, and spicier.

Barbaresco

Barbaresco scores closest to Shiraz across WineHQ’s taste dimensions.

Expect: Expect it to be more restrained in fruit, and more tannic and structured.

Similar but more restrained

For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.

McLaren Vale Shiraz

Both are made from shiraz, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be spicier, and more aromatic.

Coonawarra Cabernet Sauvignon

Both are made from shiraz, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be more restrained in fruit, and less spicy.

Washington Cabernet Sauvignon

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be spicier, and more aromatic.

Toro

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more tannic and structured, and less spicy.

Similar but more floral

Pushes specifically towards rose, violet, blossom and elderflower character.

Malbec

curated

Comparable weight and dark plush fruit, and the most common crossover choice.

Expect: More floral, less oaky and usually a touch fresher.

Argentine Cabernet Franc

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more restrained in fruit, and less spicy.

Uco Valley Malbec

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more restrained in fruit, and less spicy.

Touriga Nacional

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more tannic and structured, and spicier.

Similar but more savoury

Moves away from primary fruit towards earth, herb, meat and umami character.

Syrah

curated

The same variety in its cooler-climate expression.

Expect: Black pepper, olive and savoury meat in place of chocolate and sweet fruit, at lower alcohol.

Stellenbosch Cabernet and Cape Bordeaux blends

They occupy similar territory for weight and structure.

Expect: Expect it to be more savoury, and more restrained in fruit.

Negroamaro

They occupy similar territory for weight and structure.

Expect: Expect it to be more savoury, and more restrained in fruit.

Lagrein

They occupy similar territory for weight and structure.

Expect: Expect it to be more savoury, and more restrained in fruit.

Similar but fruitier

More obvious, generous fruit flavour, usually from a warmer climate.

McLaren Vale Shiraz

Both are made from shiraz, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be spicier, and rounder and creamier in texture.

Primitivo di Manduria

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be spicier, and more fruit-driven.

Washington Cabernet Sauvignon

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be spicier, and fresher and more acidic.

Petite Sirah

curated

A Syrah offspring giving even denser colour and firmer tannin.

Expect: Much more tannic and inky.

Change the place

Keep the grape, move it somewhere else.

Same grape, somewhere else

Holds the variety constant and changes the place, which is often a bigger change than swapping the grape.

Washington Cabernet Sauvignon

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be spicier, and fresher and more acidic.

Montsant

They occupy similar territory for weight and structure.

Expect: Expect it to be more restrained in fruit, and less oaky.

Bolgheri

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more oaky, and spicier.

Jumilla Monastrell

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more restrained in fruit, and more savoury.

Same grape, cooler climate

Typically fresher, lighter and more herbal, with lower alcohol.

Coonawarra Cabernet Sauvignon

Both are made from shiraz, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be more restrained in fruit, and less spicy.

Montsant

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more restrained in fruit, and less oaky.

Washington Cabernet Sauvignon

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be spicier, and fuller and richer.

Australian Grenache

Both are made from shiraz, and they occupy similar territory for weight and structure, both come from the same country.

Expect: Expect it to be less tannic and softer, and less oaky.

Same grape, warmer climate

Typically riper, fuller and more generous in fruit, with higher alcohol.

McLaren Vale Shiraz

Both are made from shiraz, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be spicier, and fresher and more acidic.

Barossa Shiraz

Both are made from shiraz, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be more oaky, and spicier.

Washington Cabernet Sauvignon

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be spicier, and fresher and more acidic.

Châteauneuf-du-Pape

They occupy similar territory for weight and structure.

Expect: Expect it to be spicier, and less oaky.

Change the mood

Safer, stranger, cheaper or more serious.

A safe next step

Well-known wines that are widely available and unlikely to surprise anyone.

Malbec

curated

Comparable weight and dark plush fruit, and the most common crossover choice.

Expect: More floral, less oaky and usually a touch fresher.

Chilean Cabernet Sauvignon

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more restrained in fruit, and less spicy.

Barossa Shiraz

Both are made from shiraz, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be more oaky, and spicier.

Cabernet Sauvignon

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more restrained in fruit, and spicier.

Something more adventurous

Less familiar wines that occupy similar territory — the interesting end of the shelf.

McLaren Vale Shiraz

Both are made from shiraz, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be spicier, and rounder and creamier in texture.

Coonawarra Cabernet Sauvignon

Both are made from shiraz, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be more restrained in fruit, and less spicy.

Washington Cabernet Sauvignon

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be spicier, and fresher and more acidic.

Toro

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more tannic and structured, and less spicy.

A better-value alternative

Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.

McLaren Vale Shiraz

Both are made from shiraz, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be spicier, and rounder and creamier in texture.

Coonawarra Cabernet Sauvignon

Both are made from shiraz, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be more restrained in fruit, and less spicy.

Washington Cabernet Sauvignon

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be spicier, and fresher and more acidic.

Toro

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more tannic and structured, and less spicy.

A step up

The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.

Amarone della Valpolicella

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be spicier, and more savoury.

Châteauneuf-du-Pape

They occupy similar territory for weight and structure.

Expect: Expect it to be spicier, and less oaky.

Priorat

They occupy similar territory for weight and structure.

Expect: Expect it to be more tannic and structured, and more savoury.

Barossa Shiraz

Both are made from shiraz, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be more oaky, and spicier.

How these are chosen

Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.