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Wines like Syrah
A peppery, dark-fruited variety that produces two recognisably different wines depending on climate — and two different names to match. Below: what to try next, grouped by the direction you want to travel.
Refine
What do you like about Syrah?
Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.
What these words mean
- The firm, grippy structure
- High tannin — the drying grip on your gums, like over-brewed tea. It gives a red something to hold on to with rich food, and it is what lets a wine age.
- The vanilla and oak
- Vanilla, toast, coconut, sweet spice, sometimes smoke. It comes from the barrel rather than the grape, which is why the same grape can taste completely different with and without it.
- The spice
- Black pepper, clove, cinnamon. Some of it is the grape — the pepper in Syrah is a measured compound called rotundone — and some is the barrel.
- How aromatic it is
- Some grapes announce themselves from across the room — Gewürztraminer, Muscat, Sauvignon Blanc. Others are far quieter, and quiet is not the same as dull.
- The savoury, meaty side
- Leather, olive, cured meat, dried herbs, tobacco. It is what people mean by calling a wine "serious" rather than "fruity", and it comes with age as well as with place.
- The earthy, mineral side
- Forest floor, wet stone, mushroom, damp earth. Widely described and much less well explained than wine writing implies — the sensation is real, the causal story usually is not.
Looking for something keeping how much it smells of, before you even taste it and the firm tannic structure, while moving away from too earthy or musty and too oaky or woody.
Based on what you said
Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.
Malbec
curatedSimilar weight, dark fruit and velvet texture — the commonest crossover for people who like full reds.
- Keeps how much it smells of, before you even taste it.
- Keeps the firm tannic structure.
- Substantially less earthy or musty.
- About as oaky or woody as the wine you started from.
Cabernet Sauvignon
The structural profile is close across body, acidity and tannin, and both come from the same country.
- Keeps how much it smells of, before you even taste it.
- Keeps the firm tannic structure.
- Substantially less earthy or musty.
- About as oaky or woody as the wine you started from.
Grenache
curatedIts constant blending partner, sharing warm-climate Mediterranean character.
- Has some of how much it smells of, before you even taste it, though less of it.
- Has some of the firm tannic structure, though less of it.
- Substantially less earthy or musty.
- Substantially less oaky or woody.
Montsant
Both are made from syrah, and they occupy similar territory for weight and structure.
- Has some of how much it smells of, before you even taste it, though less of it.
- Keeps the firm tannic structure.
- Substantially less earthy or musty.
- Substantially less oaky or woody.
Valais Cornalin
The structural profile is close across body, acidity and tannin.
- Has some of how much it smells of, before you even taste it, though less of it.
- Keeps the firm tannic structure.
- Substantially less earthy or musty.
- Substantially less oaky or woody.
Saperavi
curatedA dark, structured, savoury red for someone who wants Syrah’s intensity from somewhere unexpected.
- Has some of how much it smells of, before you even taste it, though less of it.
- Keeps the firm tannic structure.
- About as earthy or musty as the wine you started from.
- Substantially less oaky or woody.
Cornalin
They occupy similar territory for weight and structure.
- Has some of how much it smells of, before you even taste it, though less of it.
- Keeps the firm tannic structure.
- Substantially less earthy or musty.
- Substantially less oaky or woody.
Dolcetto
They occupy similar territory for weight and structure.
- Has some of how much it smells of, before you even taste it, though less of it.
- Keeps the firm tannic structure.
- Substantially less earthy or musty.
- Substantially less oaky or woody.
Closest overall
Nearest neighbours, no change of direction.
Closest matches
The nearest overall neighbours across structure and flavour, with no deliberate change of direction.
Malbec
curatedSimilar weight, dark fruit and velvet texture — the commonest crossover for people who like full reds.
Expect: Softer, plusher and more floral, without the pepper and savoury meatiness.
Cabernet Sauvignon
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be more oaky, and more herbal and green.
Grenache
curatedIts constant blending partner, sharing warm-climate Mediterranean character.
Expect: Paler, softer and sweeter in fruit, with higher alcohol but much less tannin and no pepper.
Montsant
Both are made from syrah, and they occupy similar territory for weight and structure.
Expect: Expect it to be more neutral and subtle, and less spicy.
Different grape, similar feel
Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.
Malbec
curatedSimilar weight, dark fruit and velvet texture — the commonest crossover for people who like full reds.
Expect: Softer, plusher and more floral, without the pepper and savoury meatiness.
Cabernet Sauvignon
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be more oaky, and more herbal and green.
Valais Cornalin
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more neutral and subtle, and cleaner and more fruit-focused.
Cornalin
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and more neutral and subtle.
Change the structure
Same idea, different weight, grip or freshness.
Similar but lighter
Keeps the character but reduces weight, alcohol and density in the mouth.
Dolcetto
They occupy similar territory for weight and structure.
Expect: Expect it to be more neutral and subtle, and less spicy.
Fer Servadou
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be less oaky, and more neutral and subtle.
Mondeuse Noire
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be less oaky, and more neutral and subtle.
Colorino
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and more neutral and subtle.
Similar but lower in alcohol
Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.
Fer Servadou
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be less oaky, and more neutral and subtle.
Mondeuse Noire
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be less oaky, and more neutral and subtle.
Cabernet Franc
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be less spicy, and less tannic and softer.
Trousseau
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be less tannic and softer, and less oaky.
Similar but fuller
Keeps the character but adds weight, concentration and mouthfeel.
McLaren Vale Shiraz
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more neutral and subtle, and more oaky.
Dalmatian Plavac Mali
They occupy similar territory for weight and structure.
Expect: Expect it to be more neutral and subtle, and more oaky.
Amarone della Valpolicella
They occupy similar territory for weight and structure.
Expect: Expect it to be more neutral and subtle, and more oaky.
Primitivo di Manduria
They occupy similar territory for weight and structure.
Expect: Expect it to be more neutral and subtle, and more oaky.
Similar but less tannic
For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.
Grenache
curatedIts constant blending partner, sharing warm-climate Mediterranean character.
Expect: Paler, softer and sweeter in fruit, with higher alcohol but much less tannin and no pepper.
Argentine Malbec
They occupy similar territory for weight and structure.
Expect: Expect it to be less tannic and softer, and more neutral and subtle.
Valpolicella Ripasso
They occupy similar territory for weight and structure.
Expect: Expect it to be less tannic and softer, and more neutral and subtle.
Montepulciano d’Abruzzo
They occupy similar territory for weight and structure.
Expect: Expect it to be less tannic and softer, and more neutral and subtle.
Similar but more structured
More tannic architecture, for food or for ageing.
Petit Verdot
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be more tannic and structured, and more neutral and subtle.
Touriga Nacional
They occupy similar territory for weight and structure.
Expect: Expect it to be more tannic and structured, and more neutral and subtle.
Toro
Toro scores closest to Syrah across WineHQ’s taste dimensions.
Expect: Expect it to be more tannic and structured, and more neutral and subtle.
Petite Sirah
They occupy similar territory for weight and structure.
Expect: Expect it to be more tannic and structured, and more neutral and subtle.
Similar but fresher
Raises acidity and overall lift, usually by moving to a cooler-climate expression.
Valais Cornalin
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more neutral and subtle, and cleaner and more fruit-focused.
Rosso di Montalcino
They occupy similar territory for weight and structure.
Expect: Expect it to be more neutral and subtle, and less spicy.
Cornalin
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and more neutral and subtle.
Saperavi
curatedA dark, structured, savoury red for someone who wants Syrah’s intensity from somewhere unexpected.
Expect: Far darker in colour, with higher acidity and a distinctive sour-plum character.
Similar but softer
Lowers acidity and sharpness in favour of a broader, gentler feel.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Malbec
curatedSimilar weight, dark fruit and velvet texture — the commonest crossover for people who like full reds.
Expect: Softer, plusher and more floral, without the pepper and savoury meatiness.
McLaren Vale Shiraz
They occupy similar territory for weight and structure.
Expect: Expect it to be more neutral and subtle, and more oaky.
Dalmatian Plavac Mali
They occupy similar territory for weight and structure.
Expect: Expect it to be more neutral and subtle, and more oaky.
Primitivo di Manduria
They occupy similar territory for weight and structure.
Expect: Expect it to be more neutral and subtle, and more oaky.
The sparkling version
Moves to a sparkling expression while holding the flavour and weight as close as possible.
Sparkling Shiraz
They occupy similar territory for weight and structure.
Expect: Expect it to be more neutral and subtle, and less tannic and softer.
Lambrusco
Lambrusco scores closest to Syrah across WineHQ’s taste dimensions.
Expect: Expect it to be less oaky, and more neutral and subtle.
Lambrusco Grasparossa
Lambrusco Grasparossa scores closest to Syrah across WineHQ’s taste dimensions.
Expect: Expect it to be less oaky, and more neutral and subtle.
English sparkling rosé
English sparkling rosé scores closest to Syrah across WineHQ’s taste dimensions.
Expect: Expect it to be less tannic and softer, and less spicy.
Similar but sweeter
Adds perceptible sweetness, which also softens acidity and chilli heat.
Tinto Cão
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and more neutral and subtle.
Ruby Port
They occupy similar territory for weight and structure.
Expect: Expect it to be more neutral and subtle, and less tannic and softer.
Vintage Port
They occupy similar territory for weight and structure.
Expect: Expect it to be more neutral and subtle, and more tannic and structured.
Port
They occupy similar territory for weight and structure.
Expect: Expect it to be more neutral and subtle, and more oaky.
Change the flavour
Same shape, different aromatic character.
Similar but less oaky
One of the commonest requests in wine. Strips oak influence while holding grape character and weight.
Montsant
Both are made from syrah, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be more neutral and subtle, and less spicy.
Cornalin
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and more neutral and subtle.
Valais Cornalin
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more neutral and subtle, and cleaner and more fruit-focused.
Fer Servadou
Both come from the same country.
Expect: Expect it to be less oaky, and more neutral and subtle.
Similar but more oaky
Adds barrel character, toast and a creamier texture.
Napa Valley Cabernet Sauvignon
Napa Valley Cabernet Sauvignon scores closest to Syrah across WineHQ’s taste dimensions.
Expect: Expect it to be more oaky, and more neutral and subtle.
Barossa Shiraz
Barossa Shiraz scores closest to Syrah across WineHQ’s taste dimensions.
Expect: Expect it to be more oaky, and more neutral and subtle.
Super Tuscan
Both are made from syrah.
Expect: Expect it to be more oaky, and more neutral and subtle.
Bolgheri
Both are made from syrah.
Expect: Expect it to be more oaky, and more neutral and subtle.
Similar but more aromatic
More to smell before you taste — floral, fruity or spiced aromatics.
Nebbiolo
They occupy similar territory for weight and structure.
Expect: Expect it to be more aromatic, and earthier.
Barolo
They occupy similar territory for weight and structure.
Expect: Expect it to be more aromatic, and earthier.
Barbaresco
Barbaresco scores closest to Syrah across WineHQ’s taste dimensions.
Expect: Expect it to be more aromatic, and earthier.
Malbec
curatedSimilar weight, dark fruit and velvet texture — the commonest crossover for people who like full reds.
Expect: Softer, plusher and more floral, without the pepper and savoury meatiness.
Similar but more restrained
For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.
Montsant
Both are made from syrah, and they occupy similar territory for weight and structure.
Expect: Expect it to be more neutral and subtle, and less spicy.
Valais Cornalin
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more neutral and subtle, and cleaner and more fruit-focused.
Cornalin
They occupy similar territory for weight and structure.
Expect: Expect it to be more neutral and subtle, and less oaky.
Dolcetto
They occupy similar territory for weight and structure.
Expect: Expect it to be more neutral and subtle, and less spicy.
Similar but more floral
Pushes specifically towards rose, violet, blossom and elderflower character.
Malbec
curatedSimilar weight, dark fruit and velvet texture — the commonest crossover for people who like full reds.
Expect: Softer, plusher and more floral, without the pepper and savoury meatiness.
Cabernet Franc
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be less spicy, and less tannic and softer.
Graciano
They occupy similar territory for weight and structure.
Expect: Expect it to be more neutral and subtle, and less oaky.
Gamay
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be less tannic and softer, and less spicy.
Similar but less floral
Some drinkers read floral aromatics as soapy or perfumed. This holds the structure and removes them.
Cabernet Sauvignon
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be more oaky, and more herbal and green.
Montsant
Both are made from syrah, and they occupy similar territory for weight and structure.
Expect: Expect it to be more neutral and subtle, and less spicy.
Valais Cornalin
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more neutral and subtle, and cleaner and more fruit-focused.
Cornalin
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and more neutral and subtle.
Similar but more savoury
Moves away from primary fruit towards earth, herb, meat and umami character.
Barolo
They occupy similar territory for weight and structure.
Expect: Expect it to be earthier, and more tannic and structured.
Chianti Classico Riserva
Chianti Classico Riserva scores closest to Syrah across WineHQ’s taste dimensions.
Expect: Expect it to be earthier, and more neutral and subtle.
Taurasi
They occupy similar territory for weight and structure.
Expect: Expect it to be earthier, and more neutral and subtle.
Naoussa Xinomavro
Naoussa Xinomavro scores closest to Syrah across WineHQ’s taste dimensions.
Expect: Expect it to be earthier, and more neutral and subtle.
Similar but fruitier
More obvious, generous fruit flavour, usually from a warmer climate.
Washington Cabernet Sauvignon
Both are made from syrah, and they occupy similar territory for weight and structure.
Expect: Expect it to be more neutral and subtle, and more oaky.
McLaren Vale Shiraz
They occupy similar territory for weight and structure.
Expect: Expect it to be more neutral and subtle, and more oaky.
Primitivo di Manduria
They occupy similar territory for weight and structure.
Expect: Expect it to be more neutral and subtle, and more oaky.
Touriga Nacional
They occupy similar territory for weight and structure.
Expect: Expect it to be more neutral and subtle, and more tannic and structured.
Change the place
Keep the grape, move it somewhere else.
Same grape, somewhere else
Holds the variety constant and changes the place, which is often a bigger change than swapping the grape.
Montsant
Both are made from syrah, and they occupy similar territory for weight and structure.
Expect: Expect it to be more neutral and subtle, and less spicy.
Washington Cabernet Sauvignon
Both are made from syrah, and they occupy similar territory for weight and structure.
Expect: Expect it to be more neutral and subtle, and more oaky.
McLaren Vale Shiraz
They occupy similar territory for weight and structure.
Expect: Expect it to be more neutral and subtle, and more oaky.
Australian Grenache
They occupy similar territory for weight and structure.
Expect: Expect it to be less tannic and softer, and more neutral and subtle.
Same grape, cooler climate
Typically fresher, lighter and more herbal, with lower alcohol.
Montsant
Both are made from syrah, and they occupy similar territory for weight and structure.
Expect: Expect it to be more neutral and subtle, and less spicy.
Australian Grenache
They occupy similar territory for weight and structure.
Expect: Expect it to be less tannic and softer, and more neutral and subtle.
Coonawarra Cabernet Sauvignon
They occupy similar territory for weight and structure.
Expect: Expect it to be more neutral and subtle, and less spicy.
Hawke’s Bay Syrah
Both are made from syrah, and they occupy similar territory for weight and structure.
Expect: Expect it to be more neutral and subtle, and spicier.
Same grape, warmer climate
Typically riper, fuller and more generous in fruit, with higher alcohol.
McLaren Vale Shiraz
They occupy similar territory for weight and structure.
Expect: Expect it to be more neutral and subtle, and more oaky.
Washington Cabernet Sauvignon
Both are made from syrah, and they occupy similar territory for weight and structure.
Expect: Expect it to be more neutral and subtle, and more oaky.
Shiraz
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and more neutral and subtle.
Châteauneuf-du-Pape
Both are made from syrah, and they occupy similar territory for weight and structure, both come from the same country.
Expect: Expect it to be earthier, and more neutral and subtle.
Change the mood
Safer, stranger, cheaper or more serious.
A safe next step
Well-known wines that are widely available and unlikely to surprise anyone.
Malbec
curatedSimilar weight, dark fruit and velvet texture — the commonest crossover for people who like full reds.
Expect: Softer, plusher and more floral, without the pepper and savoury meatiness.
Cabernet Sauvignon
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be more oaky, and more herbal and green.
Grenache
curatedIts constant blending partner, sharing warm-climate Mediterranean character.
Expect: Paler, softer and sweeter in fruit, with higher alcohol but much less tannin and no pepper.
Montepulciano d’Abruzzo
They occupy similar territory for weight and structure.
Expect: Expect it to be more neutral and subtle, and less spicy.
Something more adventurous
Less familiar wines that occupy similar territory — the interesting end of the shelf.
Saperavi
curatedA dark, structured, savoury red for someone who wants Syrah’s intensity from somewhere unexpected.
Expect: Far darker in colour, with higher acidity and a distinctive sour-plum character.
Montsant
Both are made from syrah, and they occupy similar territory for weight and structure.
Expect: Expect it to be more neutral and subtle, and less spicy.
Valais Cornalin
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more neutral and subtle, and cleaner and more fruit-focused.
Cornalin
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and more neutral and subtle.
A better-value alternative
Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.
Montsant
Both are made from syrah, and they occupy similar territory for weight and structure.
Expect: Expect it to be more neutral and subtle, and less spicy.
Valais Cornalin
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more neutral and subtle, and cleaner and more fruit-focused.
Cornalin
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and more neutral and subtle.
Dolcetto
They occupy similar territory for weight and structure.
Expect: Expect it to be more neutral and subtle, and less spicy.
A step up
The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.
Amarone della Valpolicella
They occupy similar territory for weight and structure.
Expect: Expect it to be more neutral and subtle, and more oaky.
Châteauneuf-du-Pape
Both are made from syrah, and they occupy similar territory for weight and structure, both come from the same country.
Expect: Expect it to be earthier, and more neutral and subtle.
Ribera del Duero
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and more neutral and subtle.
Priorat
Both are made from syrah, and they occupy similar territory for weight and structure.
Expect: Expect it to be earthier, and more neutral and subtle.
Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.