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Wines like Syrah

A peppery, dark-fruited variety that produces two recognisably different wines depending on climate — and two different names to match. Below: what to try next, grouped by the direction you want to travel.

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What do you like about Syrah?

Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.

I like…

The firm, grippy structure The spice How aromatic it is The savoury, meaty side

But it’s a bit…

too drying or too tannic too oaky or woody too peppery too perfumed too earthy or musty too savoury or funky

Clear all

What these words mean

The firm, grippy structure: High tannin — the drying grip on your gums, like over-brewed tea. It gives a red something to hold on to with rich food, and it is what lets a wine age.
The vanilla and oak: Vanilla, toast, coconut, sweet spice, sometimes smoke. It comes from the barrel rather than the grape, which is why the same grape can taste completely different with and without it.
The spice: Black pepper, clove, cinnamon. Some of it is the grape — the pepper in Syrah is a measured compound called rotundone — and some is the barrel.
How aromatic it is: Some grapes announce themselves from across the room — Gewürztraminer, Muscat, Sauvignon Blanc. Others are far quieter, and quiet is not the same as dull.
The savoury, meaty side: Leather, olive, cured meat, dried herbs, tobacco. It is what people mean by calling a wine "serious" rather than "fruity", and it comes with age as well as with place.
The earthy, mineral side: Forest floor, wet stone, mushroom, damp earth. Widely described and much less well explained than wine writing implies — the sensation is real, the causal story usually is not.

Looking for something moving away from too earthy or musty, too peppery, too oaky or woody and too perfumed.

Based on what you said

Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.

Grenache

curated

Its constant blending partner, sharing warm-climate Mediterranean character.

Substantially less earthy or musty.
Substantially less peppery.
Substantially less oaky or woody.
Substantially less perfumed.

Valais Cornalin

The structural profile is close across body, acidity and tannin.

Substantially less earthy or musty.
Substantially less peppery.
Substantially less oaky or woody.
Substantially less perfumed.

Valpolicella Ripasso

The structural profile is close across body, acidity and tannin.

Substantially less earthy or musty.
Substantially less peppery.
Substantially less oaky or woody.
Substantially less perfumed.

Prokupac

The structural profile is close across body, acidity and tannin.

Substantially less earthy or musty.
Substantially less peppery.
Substantially less oaky or woody.
Substantially less perfumed.

Saperavi

curated

A dark, structured, savoury red for someone who wants Syrah’s intensity from somewhere unexpected.

About as earthy or musty as the wine you started from.
Substantially less peppery.
Substantially less oaky or woody.
Substantially less perfumed.

Australian Grenache

The structural profile is close across body, acidity and tannin.

Substantially less earthy or musty.
Substantially less peppery.
Substantially less oaky or woody.
Substantially less perfumed.

Montsant

Both are made from syrah, and they occupy similar territory for weight and structure.

Substantially less earthy or musty.
Substantially less peppery.
Substantially less oaky or woody.
Substantially less perfumed.

Areni

The structural profile is close across body, acidity and tannin.

Substantially less earthy or musty.
Substantially less peppery.
Substantially less oaky or woody.
Substantially less perfumed.

Closest overall

Nearest neighbours, no change of direction.

Closest matches

The nearest overall neighbours across structure and flavour, with no deliberate change of direction.

Grenache

curated

Its constant blending partner, sharing warm-climate Mediterranean character.

Expect: Paler, softer and sweeter in fruit, with higher alcohol but much less tannin and no pepper.

Valais Cornalin

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be cleaner and more fruit-focused, and leaner and more cutting.

Valpolicella Ripasso

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be cleaner and more fruit-focused, and sweeter.

Prokupac

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be cleaner and more fruit-focused, and lighter.

Different grape, similar feel

Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.

Grenache

curated

Its constant blending partner, sharing warm-climate Mediterranean character.

Expect: Paler, softer and sweeter in fruit, with higher alcohol but much less tannin and no pepper.

Valais Cornalin

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be cleaner and more fruit-focused, and leaner and more cutting.

Valpolicella Ripasso

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be cleaner and more fruit-focused, and sweeter.

Prokupac

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be cleaner and more fruit-focused, and lighter.

Change the structure

Same idea, different weight, grip or freshness.

Similar but lighter

Keeps the character but reduces weight, alcohol and density in the mouth.

Beaujolais

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be less spicy, and cleaner and more fruit-focused.

Trousseau

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be less oaky, and cleaner and more fruit-focused.

Dolcetto

They occupy similar territory for weight and structure.

Expect: Expect it to be less spicy, and cleaner and more fruit-focused.

Valpolicella

They occupy similar territory for weight and structure.

Expect: Expect it to be less spicy, and cleaner and more fruit-focused.

Similar but lower in alcohol

Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.

Trousseau

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be less oaky, and cleaner and more fruit-focused.

Beaujolais

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be less spicy, and cleaner and more fruit-focused.

Grolleau

Both come from the same country.

Expect: Expect it to be less spicy, and less oaky.

Cerasuolo di Vittoria

They occupy similar territory for weight and structure.

Expect: Expect it to be less spicy, and cleaner and more fruit-focused.

Similar but fuller

Keeps the character but adds weight, concentration and mouthfeel.

McLaren Vale Shiraz

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more oaky, and cleaner and more fruit-focused.

Argentine Malbec

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more oaky, and cleaner and more fruit-focused.

Toro

They occupy similar territory for weight and structure.

Expect: Expect it to be less spicy, and more oaky.

Washington Cabernet Sauvignon

Both are made from syrah, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be more oaky, and cleaner and more fruit-focused.

Similar but less tannic

For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.

Grenache

curated

Its constant blending partner, sharing warm-climate Mediterranean character.

Expect: Paler, softer and sweeter in fruit, with higher alcohol but much less tannin and no pepper.

Valpolicella Ripasso

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be cleaner and more fruit-focused, and sweeter.

Argentine Malbec

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more oaky, and cleaner and more fruit-focused.

Australian Grenache

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be cleaner and more fruit-focused, and more fruit-driven.

Similar but more structured

More tannic architecture, for food or for ageing.

Petit Verdot

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be more oaky, and cleaner and more fruit-focused.

Touriga Nacional

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more oaky, and cleaner and more fruit-focused.

Toro

They occupy similar territory for weight and structure.

Expect: Expect it to be less spicy, and more oaky.

Tannat

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be less spicy, and more oaky.

Similar but fresher

Raises acidity and overall lift, usually by moving to a cooler-climate expression.

Areni

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be cleaner and more fruit-focused, and fresher and more acidic.

Valais Cornalin

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be cleaner and more fruit-focused, and leaner and more cutting.

Valpolicella Ripasso

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be cleaner and more fruit-focused, and sweeter.

Prokupac

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be cleaner and more fruit-focused, and lighter.

Similar but softer

Lowers acidity and sharpness in favour of a broader, gentler feel.

Marsanne

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be less spicy, and cleaner and more fruit-focused.

Pedro Ximénez

Pedro Ximénez scores closest to Syrah across WineHQ’s taste dimensions.

Expect: Expect it to be less spicy, and less oaky.

Grenache Blanc

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be less spicy, and less oaky.

Grenache

curated

Its constant blending partner, sharing warm-climate Mediterranean character.

Expect: Paler, softer and sweeter in fruit, with higher alcohol but much less tannin and no pepper.

The sparkling version

Moves to a sparkling expression while holding the flavour and weight as close as possible.

Sparkling Shiraz

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more oaky, and cleaner and more fruit-focused.

Lambrusco

Lambrusco scores closest to Syrah across WineHQ’s taste dimensions.

Expect: Expect it to be less spicy, and less oaky.

Lambrusco Grasparossa

Lambrusco Grasparossa scores closest to Syrah across WineHQ’s taste dimensions.

Expect: Expect it to be less spicy, and less oaky.

Franciacorta

They occupy similar territory for weight and structure.

Expect: Expect it to be less spicy, and cleaner and more fruit-focused.

Similar but sweeter

Adds perceptible sweetness, which also softens acidity and chilli heat.

Ruby Port

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be cleaner and more fruit-focused, and sweeter.

Valpolicella Ripasso

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be cleaner and more fruit-focused, and fresher and more acidic.

Vin Doux Naturel

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be more oaky, and cleaner and more fruit-focused.

Touriga Nacional

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more oaky, and cleaner and more fruit-focused.

Change the flavour

Same shape, different aromatic character.

Similar but less oaky

One of the commonest requests in wine. Strips oak influence while holding grape character and weight.

Grenache

curated

Its constant blending partner, sharing warm-climate Mediterranean character.

Expect: Paler, softer and sweeter in fruit, with higher alcohol but much less tannin and no pepper.

Montsant

Both are made from syrah, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and cleaner and more fruit-focused.

Valais Cornalin

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be cleaner and more fruit-focused, and leaner and more cutting.

Trousseau

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be less oaky, and cleaner and more fruit-focused.

Similar but more oaky

Adds barrel character, toast and a creamier texture.

Napa Valley Cabernet Sauvignon

Napa Valley Cabernet Sauvignon scores closest to Syrah across WineHQ’s taste dimensions.

Expect: Expect it to be more oaky, and cleaner and more fruit-focused.

Barossa Shiraz

Barossa Shiraz scores closest to Syrah across WineHQ’s taste dimensions.

Expect: Expect it to be more oaky, and cleaner and more fruit-focused.

Super Tuscan

Both are made from syrah.

Expect: Expect it to be more oaky, and cleaner and more fruit-focused.

Bolgheri

Both are made from syrah.

Expect: Expect it to be more oaky, and cleaner and more fruit-focused.

Similar but more aromatic

More to smell before you taste — floral, fruity or spiced aromatics.

Nebbiolo

Nebbiolo scores closest to Syrah across WineHQ’s taste dimensions.

Expect: Expect it to be more aromatic, and earthier.

Barolo

Barolo scores closest to Syrah across WineHQ’s taste dimensions.

Expect: Expect it to be more aromatic, and earthier.

Barbaresco

Barbaresco scores closest to Syrah across WineHQ’s taste dimensions.

Expect: Expect it to be more aromatic, and less spicy.

Australian Grenache

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be cleaner and more fruit-focused, and more fruit-driven.

Similar but more restrained

For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.

Montsant

Both are made from syrah, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and cleaner and more fruit-focused.

Valais Cornalin

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be cleaner and more fruit-focused, and leaner and more cutting.

Valpolicella Ripasso

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be cleaner and more fruit-focused, and sweeter.

Prokupac

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be cleaner and more fruit-focused, and lighter.

Similar but more floral

Pushes specifically towards rose, violet, blossom and elderflower character.

Australian Grenache

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be cleaner and more fruit-focused, and more fruit-driven.

Cerasuolo di Vittoria

They occupy similar territory for weight and structure.

Expect: Expect it to be less spicy, and cleaner and more fruit-focused.

Petit Verdot

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be more oaky, and cleaner and more fruit-focused.

Argentine Malbec

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more oaky, and cleaner and more fruit-focused.

Similar but less floral

Some drinkers read floral aromatics as soapy or perfumed. This holds the structure and removes them.

Valais Cornalin

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be cleaner and more fruit-focused, and leaner and more cutting.

Valpolicella Ripasso

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be cleaner and more fruit-focused, and sweeter.

Prokupac

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be cleaner and more fruit-focused, and lighter.

Montsant

Both are made from syrah, and they occupy similar territory for weight and structure.

Expect: Expect it to be less spicy, and cleaner and more fruit-focused.

Similar but more savoury

Moves away from primary fruit towards earth, herb, meat and umami character.

Taurasi

They occupy similar territory for weight and structure.

Expect: Expect it to be earthier, and more oaky.

Naoussa Xinomavro

Naoussa Xinomavro scores closest to Syrah across WineHQ’s taste dimensions.

Expect: Expect it to be earthier, and less spicy.

Xinomavro

Xinomavro scores closest to Syrah across WineHQ’s taste dimensions.

Expect: Expect it to be earthier, and less spicy.

Chianti Classico Riserva

Chianti Classico Riserva scores closest to Syrah across WineHQ’s taste dimensions.

Expect: Expect it to be earthier, and less spicy.

Similar but fruitier

More obvious, generous fruit flavour, usually from a warmer climate.

Washington Cabernet Sauvignon

Both are made from syrah, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be more oaky, and cleaner and more fruit-focused.

Primitivo

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be cleaner and more fruit-focused, and more oaky.

Argentine Malbec

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more oaky, and cleaner and more fruit-focused.

McLaren Vale Shiraz

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more oaky, and cleaner and more fruit-focused.

Change the place

Keep the grape, move it somewhere else.

Same grape, somewhere else

Holds the variety constant and changes the place, which is often a bigger change than swapping the grape.

Australian Grenache

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be cleaner and more fruit-focused, and more fruit-driven.

Montsant

Both are made from syrah, and they occupy similar territory for weight and structure.

Expect: Expect it to be less spicy, and cleaner and more fruit-focused.

Washington Cabernet Sauvignon

Both are made from syrah, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be more oaky, and cleaner and more fruit-focused.

McLaren Vale Shiraz

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more oaky, and cleaner and more fruit-focused.

Same grape, cooler climate

Typically fresher, lighter and more herbal, with lower alcohol.

Montsant

Both are made from syrah, and they occupy similar territory for weight and structure.

Expect: Expect it to be less spicy, and cleaner and more fruit-focused.

Australian Grenache

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be cleaner and more fruit-focused, and more fruit-driven.

Coonawarra Cabernet Sauvignon

They occupy similar territory for weight and structure.

Expect: Expect it to be less spicy, and more oaky.

Swartland Syrah and Rhône blends

Both are made from syrah, and they occupy similar territory for weight and structure.

Expect: Expect it to be earthier, and spicier.

Same grape, warmer climate

Typically riper, fuller and more generous in fruit, with higher alcohol.

McLaren Vale Shiraz

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more oaky, and cleaner and more fruit-focused.

Washington Cabernet Sauvignon

Both are made from syrah, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be more oaky, and cleaner and more fruit-focused.

Shiraz

They occupy similar territory for weight and structure.

Expect: Expect it to be more oaky, and cleaner and more fruit-focused.

Barossa Shiraz

They occupy similar territory for weight and structure.

Expect: Expect it to be more oaky, and cleaner and more fruit-focused.

Change the mood

Safer, stranger, cheaper or more serious.

A safe next step

Well-known wines that are widely available and unlikely to surprise anyone.

Grenache

curated

Its constant blending partner, sharing warm-climate Mediterranean character.

Expect: Paler, softer and sweeter in fruit, with higher alcohol but much less tannin and no pepper.

Montepulciano d’Abruzzo

They occupy similar territory for weight and structure.

Expect: Expect it to be less spicy, and cleaner and more fruit-focused.

Merlot

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be cleaner and more fruit-focused, and more oaky.

Beaujolais

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be less spicy, and cleaner and more fruit-focused.

Something more adventurous

Less familiar wines that occupy similar territory — the interesting end of the shelf.

Saperavi

curated

A dark, structured, savoury red for someone who wants Syrah’s intensity from somewhere unexpected.

Expect: Far darker in colour, with higher acidity and a distinctive sour-plum character.

Valais Cornalin

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be cleaner and more fruit-focused, and leaner and more cutting.

Valpolicella Ripasso

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be cleaner and more fruit-focused, and sweeter.

Prokupac

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be cleaner and more fruit-focused, and lighter.

A better-value alternative

Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.

Valais Cornalin

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be cleaner and more fruit-focused, and leaner and more cutting.

Valpolicella Ripasso

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be cleaner and more fruit-focused, and sweeter.

Prokupac

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be cleaner and more fruit-focused, and lighter.

Australian Grenache

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be cleaner and more fruit-focused, and more fruit-driven.

A step up

The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.

Amarone della Valpolicella

They occupy similar territory for weight and structure.

Expect: Expect it to be more oaky, and cleaner and more fruit-focused.

Priorat

Both are made from syrah, and they occupy similar territory for weight and structure.

Expect: Expect it to be earthier, and more oaky.

Châteauneuf-du-Pape

Both are made from syrah, and they occupy similar territory for weight and structure, both come from the same country.

Expect: Expect it to be earthier, and spicier.

Ribera del Duero

They occupy similar territory for weight and structure.

Expect: Expect it to be more oaky, and earthier.

How these are chosen

Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.