If you like this, try…

Wines like Syrah

A peppery, dark-fruited variety that produces two recognisably different wines depending on climate — and two different names to match. Below: what to try next, grouped by the direction you want to travel.

← Back to Syrah

Refine

What do you like about Syrah?

Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.

I like…

The firm, grippy structure The spice How aromatic it is The savoury, meaty side

But it’s a bit…

too drying or too tannic too oaky or woody too peppery too perfumed too earthy or musty too savoury or funky

Clear all

What these words mean

The firm, grippy structure: High tannin — the drying grip on your gums, like over-brewed tea. It gives a red something to hold on to with rich food, and it is what lets a wine age.
The vanilla and oak: Vanilla, toast, coconut, sweet spice, sometimes smoke. It comes from the barrel rather than the grape, which is why the same grape can taste completely different with and without it.
The spice: Black pepper, clove, cinnamon. Some of it is the grape — the pepper in Syrah is a measured compound called rotundone — and some is the barrel.
How aromatic it is: Some grapes announce themselves from across the room — Gewürztraminer, Muscat, Sauvignon Blanc. Others are far quieter, and quiet is not the same as dull.
The savoury, meaty side: Leather, olive, cured meat, dried herbs, tobacco. It is what people mean by calling a wine "serious" rather than "fruity", and it comes with age as well as with place.
The earthy, mineral side: Forest floor, wet stone, mushroom, damp earth. Widely described and much less well explained than wine writing implies — the sensation is real, the causal story usually is not.

Looking for something keeping the firm tannic structure and the savoury, non-fruity character, while moving away from too oaky or woody, too perfumed and too savoury or funky.

You said you like the savoury, non-fruity character and that it is too savoury or funky. Both are about savoury character, so they pull the same axis in opposite directions — the dislike is applied and the like is set aside.
You said you like the savoury, non-fruity character and that it is too savoury or funky. Both are about fruit intensity, so they pull the same axis in opposite directions — the dislike is applied and the like is set aside.

Based on what you said

Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.

Grenache

curated

Its constant blending partner, sharing warm-climate Mediterranean character.

Has some of the firm tannic structure, though less of it.
Has some of the savoury, non-fruity character, though less of it.
Substantially less oaky or woody.
Substantially less perfumed.
A little less savoury or funky.

Saperavi

curated

A dark, structured, savoury red for someone who wants Syrah’s intensity from somewhere unexpected.

Keeps the firm tannic structure.
Keeps the savoury, non-fruity character.
Substantially less oaky or woody.
Substantially less perfumed.
About as savoury or funky as the wine you started from.

Montsant

Both are made from syrah, and the structural profile is close across body, acidity and tannin.

Keeps the firm tannic structure.
Has some of the savoury, non-fruity character, though less of it.
Substantially less oaky or woody.
Substantially less perfumed.
A little less savoury or funky.

Châteauneuf-du-Pape

Both are made from syrah, and the structural profile is close across body, acidity and tannin, both come from the same country.

Keeps the firm tannic structure.
Keeps the savoury, non-fruity character.
A little less oaky or woody.
Substantially less perfumed.
About as savoury or funky as the wine you started from.

Washington Cabernet Sauvignon

Both are made from syrah, and the structural profile is close across body, acidity and tannin.

Keeps the firm tannic structure.
Has some of the savoury, non-fruity character, though less of it.
About as oaky or woody as the wine you started from.
Substantially less perfumed.
Substantially less savoury or funky.

Mourvèdre

curated

Both are dark, structured, savoury Rhône varieties, and they are blended together constantly.

Keeps the firm tannic structure.
Keeps the savoury, non-fruity character.
About as oaky or woody as the wine you started from.
Substantially less perfumed.
About as savoury or funky as the wine you started from.

Malbec

curated

Similar weight, dark fruit and velvet texture — the commonest crossover for people who like full reds.

Keeps the firm tannic structure.
Has some of the savoury, non-fruity character, though less of it.
About as oaky or woody as the wine you started from.
About as perfumed as the wine you started from.
A little less savoury or funky.

Blaufränkisch

curated

Shares the peppery, dark-fruited, savoury profile of cool-climate Syrah.

Keeps the firm tannic structure.
Has some of the savoury, non-fruity character, though less of it.
About as oaky or woody as the wine you started from.
Substantially less perfumed.
A little less savoury or funky.

Closest overall

Nearest neighbours, no change of direction.

Closest matches

The nearest overall neighbours across structure and flavour, with no deliberate change of direction.

Grenache

curated

Its constant blending partner, sharing warm-climate Mediterranean character.

Expect: Paler, softer and sweeter in fruit, with higher alcohol but much less tannin and no pepper.

Saperavi

curated

A dark, structured, savoury red for someone who wants Syrah’s intensity from somewhere unexpected.

Expect: Far darker in colour, with higher acidity and a distinctive sour-plum character.

Montsant

Both are made from syrah, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and more restrained in fruit.

Châteauneuf-du-Pape

Both are made from syrah, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be more savoury, and spicier.

Different grape, similar feel

Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.

Grenache

curated

Its constant blending partner, sharing warm-climate Mediterranean character.

Expect: Paler, softer and sweeter in fruit, with higher alcohol but much less tannin and no pepper.

Saperavi

curated

A dark, structured, savoury red for someone who wants Syrah’s intensity from somewhere unexpected.

Expect: Far darker in colour, with higher acidity and a distinctive sour-plum character.

Dolcetto

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and more restrained in fruit.

Valais Cornalin

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more savoury, and more restrained in fruit.

Change the structure

Same idea, different weight, grip or freshness.

Similar but lighter

Keeps the character but reduces weight, alcohol and density in the mouth.

Dolcetto

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and more restrained in fruit.

Cru Beaujolais

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be less spicy, and less tannic and softer.

Blaufränkisch

curated

Shares the peppery, dark-fruited, savoury profile of cool-climate Syrah.

Expect: Lighter and higher in acid, with more red fruit and a sour-cherry edge.

Loire Cabernet Franc

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be less spicy, and less tannic and softer.

Similar but lower in alcohol

Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.

Cru Beaujolais

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be less spicy, and less tannic and softer.

Loire Cabernet Franc

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be less spicy, and less tannic and softer.

Trousseau

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be less tannic and softer, and less oaky.

Mondeuse Noire

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be less oaky, and more fruit-driven.

Similar but fuller

Keeps the character but adds weight, concentration and mouthfeel.

Châteauneuf-du-Pape

Both are made from syrah, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be more savoury, and spicier.

McLaren Vale Shiraz

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more oaky, and cleaner and more fruit-focused.

Argentine Malbec

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less tannic and softer, and more oaky.

Washington Cabernet Sauvignon

Both are made from syrah, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be more oaky, and cleaner and more fruit-focused.

Similar but less tannic

For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.

Grenache

curated

Its constant blending partner, sharing warm-climate Mediterranean character.

Expect: Paler, softer and sweeter in fruit, with higher alcohol but much less tannin and no pepper.

Argentine Malbec

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less tannic and softer, and more oaky.

Southern Rhône blend

Both are made from syrah, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be less tannic and softer, and more restrained in fruit.

Valpolicella Ripasso

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less tannic and softer, and more restrained in fruit.

Similar but more structured

More tannic architecture, for food or for ageing.

Touriga Nacional

They occupy similar territory for weight and structure.

Expect: Expect it to be more tannic and structured, and more oaky.

Petit Verdot

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be more tannic and structured, and more oaky.

Priorat

Both are made from syrah, and they occupy similar territory for weight and structure.

Expect: Expect it to be more tannic and structured, and more savoury.

Toro

They occupy similar territory for weight and structure.

Expect: Expect it to be more tannic and structured, and less spicy.

Similar but fresher

Raises acidity and overall lift, usually by moving to a cooler-climate expression.

Blaufränkisch

curated

Shares the peppery, dark-fruited, savoury profile of cool-climate Syrah.

Expect: Lighter and higher in acid, with more red fruit and a sour-cherry edge.

Saperavi

curated

A dark, structured, savoury red for someone who wants Syrah’s intensity from somewhere unexpected.

Expect: Far darker in colour, with higher acidity and a distinctive sour-plum character.

Washington Cabernet Sauvignon

Both are made from syrah, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be more oaky, and cleaner and more fruit-focused.

Swartland Syrah and Rhône blends

Both are made from syrah, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be more savoury, and more restrained in fruit.

Similar but softer

Lowers acidity and sharpness in favour of a broader, gentler feel.

Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.

Châteauneuf-du-Pape

Both are made from syrah, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be more savoury, and spicier.

McLaren Vale Shiraz

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more oaky, and fresher and more acidic.

Argentine Malbec

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less tannic and softer, and more oaky.

Toro

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and more tannic and structured.

The sparkling version

Moves to a sparkling expression while holding the flavour and weight as close as possible.

Sparkling Shiraz

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more fruit-driven, and less tannic and softer.

Lambrusco

They occupy similar territory for weight and structure.

Expect: Expect it to be less oaky, and more fruit-driven.

Lambrusco Grasparossa

Lambrusco Grasparossa scores closest to Syrah across WineHQ’s taste dimensions.

Expect: Expect it to be less oaky, and more fruit-driven.

Montsant

Both are made from syrah, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be stiller, and less spicy.

Similar but sweeter

Adds perceptible sweetness, which also softens acidity and chilli heat.

Vintage Port

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more tannic and structured, and sweeter.

Port

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more oaky, and sweeter.

Saperavi

curated

A dark, structured, savoury red for someone who wants Syrah’s intensity from somewhere unexpected.

Expect: Far darker in colour, with higher acidity and a distinctive sour-plum character.

Touriga Nacional

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more tannic and structured, and more oaky.

Change the flavour

Same shape, different aromatic character.

Similar but less oaky

One of the commonest requests in wine. Strips oak influence while holding grape character and weight.

Montsant

Both are made from syrah, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and more restrained in fruit.

Châteauneuf-du-Pape

Both are made from syrah, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be more savoury, and spicier.

Grenache

curated

Its constant blending partner, sharing warm-climate Mediterranean character.

Expect: Paler, softer and sweeter in fruit, with higher alcohol but much less tannin and no pepper.

Bobal

They occupy similar territory for weight and structure.

Expect: Expect it to be less oaky, and less spicy.

Similar but more oaky

Adds barrel character, toast and a creamier texture.

Barossa Shiraz

They occupy similar territory for weight and structure.

Expect: Expect it to be more oaky, and cleaner and more fruit-focused.

Napa Valley Cabernet Sauvignon

They occupy similar territory for weight and structure.

Expect: Expect it to be more oaky, and cleaner and more fruit-focused.

Bolgheri

Both are made from syrah, and they occupy similar territory for weight and structure.

Expect: Expect it to be more oaky, and more herbal and green.

Super Tuscan

Both are made from syrah, and they occupy similar territory for weight and structure.

Expect: Expect it to be more oaky, and more restrained in fruit.

Similar but more aromatic

More to smell before you taste — floral, fruity or spiced aromatics.

Nebbiolo

Nebbiolo scores closest to Syrah across WineHQ’s taste dimensions.

Expect: Expect it to be more aromatic, and more restrained in fruit.

Barbaresco

Barbaresco scores closest to Syrah across WineHQ’s taste dimensions.

Expect: Expect it to be more aromatic, and more restrained in fruit.

Barolo

Barolo scores closest to Syrah across WineHQ’s taste dimensions.

Expect: Expect it to be more aromatic, and more savoury.

Malbec

curated

Similar weight, dark fruit and velvet texture — the commonest crossover for people who like full reds.

Expect: Softer, plusher and more floral, without the pepper and savoury meatiness.

Similar but more restrained

For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.

Châteauneuf-du-Pape

Both are made from syrah, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be more savoury, and spicier.

Montsant

Both are made from syrah, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and more restrained in fruit.

Washington Cabernet Sauvignon

Both are made from syrah, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be more oaky, and cleaner and more fruit-focused.

Languedoc red

Both are made from syrah, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be more savoury, and more restrained in fruit.

Similar but more floral

Pushes specifically towards rose, violet, blossom and elderflower character.

Cru Beaujolais

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be less spicy, and less tannic and softer.

Touriga Nacional

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more tannic and structured, and more oaky.

Langhe Nebbiolo

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and more savoury.

Petit Verdot

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be more tannic and structured, and more oaky.

Similar but less floral

Some drinkers read floral aromatics as soapy or perfumed. This holds the structure and removes them.

Montsant

Both are made from syrah, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and more restrained in fruit.

Châteauneuf-du-Pape

Both are made from syrah, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be more savoury, and spicier.

Washington Cabernet Sauvignon

Both are made from syrah, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be more oaky, and cleaner and more fruit-focused.

Languedoc red

Both are made from syrah, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be more savoury, and more restrained in fruit.

Similar but more savoury

Moves away from primary fruit towards earth, herb, meat and umami character.

Northern Rhône Syrah

Both are made from syrah, and both come from the same country.

Expect: Expect it to be more savoury, and spicier.

Chianti Classico Riserva

Chianti Classico Riserva scores closest to Syrah across WineHQ’s taste dimensions.

Expect: Expect it to be more savoury, and more restrained in fruit.

Taurasi

Taurasi scores closest to Syrah across WineHQ’s taste dimensions.

Expect: Expect it to be more savoury, and more restrained in fruit.

Chianti Classico Gran Selezione

Chianti Classico Gran Selezione scores closest to Syrah across WineHQ’s taste dimensions.

Expect: Expect it to be more savoury, and less spicy.

Similar but fruitier

More obvious, generous fruit flavour, usually from a warmer climate.

Washington Cabernet Sauvignon

Both are made from syrah, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be more oaky, and cleaner and more fruit-focused.

McLaren Vale Shiraz

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more oaky, and cleaner and more fruit-focused.

Touriga Nacional

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more tannic and structured, and more oaky.

Bolgheri

Both are made from syrah, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be more oaky, and more herbal and green.

Change the place

Keep the grape, move it somewhere else.

Same grape, somewhere else

Holds the variety constant and changes the place, which is often a bigger change than swapping the grape.

Montsant

Both are made from syrah, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and more restrained in fruit.

Washington Cabernet Sauvignon

Both are made from syrah, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be more oaky, and cleaner and more fruit-focused.

McLaren Vale Shiraz

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more oaky, and cleaner and more fruit-focused.

Swartland Syrah and Rhône blends

Both are made from syrah, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be more savoury, and more restrained in fruit.

Same grape, cooler climate

Typically fresher, lighter and more herbal, with lower alcohol.

Montsant

Both are made from syrah, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and more restrained in fruit.

Swartland Syrah and Rhône blends

Both are made from syrah, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be more savoury, and more restrained in fruit.

Washington Syrah

Both are made from syrah, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be more savoury, and more oaky.

Coonawarra Cabernet Sauvignon

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and more oaky.

Same grape, warmer climate

Typically riper, fuller and more generous in fruit, with higher alcohol.

Châteauneuf-du-Pape

Both are made from syrah, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be more savoury, and spicier.

McLaren Vale Shiraz

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more oaky, and cleaner and more fruit-focused.

Washington Cabernet Sauvignon

Both are made from syrah, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be more oaky, and fresher and more acidic.

Shiraz

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more oaky, and cleaner and more fruit-focused.

Change the mood

Safer, stranger, cheaper or more serious.

A safe next step

Well-known wines that are widely available and unlikely to surprise anyone.

Châteauneuf-du-Pape

Both are made from syrah, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be more savoury, and spicier.

Grenache

curated

Its constant blending partner, sharing warm-climate Mediterranean character.

Expect: Paler, softer and sweeter in fruit, with higher alcohol but much less tannin and no pepper.

Southern Rhône blend

Both are made from syrah, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be less tannic and softer, and more restrained in fruit.

Cru Beaujolais

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be less spicy, and less tannic and softer.

Something more adventurous

Less familiar wines that occupy similar territory — the interesting end of the shelf.

Saperavi

curated

A dark, structured, savoury red for someone who wants Syrah’s intensity from somewhere unexpected.

Expect: Far darker in colour, with higher acidity and a distinctive sour-plum character.

Blaufränkisch

curated

Shares the peppery, dark-fruited, savoury profile of cool-climate Syrah.

Expect: Lighter and higher in acid, with more red fruit and a sour-cherry edge.

Montsant

Both are made from syrah, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and more restrained in fruit.

Washington Cabernet Sauvignon

Both are made from syrah, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be more oaky, and cleaner and more fruit-focused.

A better-value alternative

Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.

Montsant

Both are made from syrah, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and more restrained in fruit.

Washington Cabernet Sauvignon

Both are made from syrah, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be more oaky, and cleaner and more fruit-focused.

Languedoc red

Both are made from syrah, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be more savoury, and more restrained in fruit.

Saperavi

curated

A dark, structured, savoury red for someone who wants Syrah’s intensity from somewhere unexpected.

Expect: Far darker in colour, with higher acidity and a distinctive sour-plum character.

A step up

The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.

Châteauneuf-du-Pape

Both are made from syrah, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be more savoury, and spicier.

Priorat

Both are made from syrah, and they occupy similar territory for weight and structure.

Expect: Expect it to be more savoury, and more tannic and structured.

Amarone della Valpolicella

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more savoury, and more oaky.

Ribera del Duero

They occupy similar territory for weight and structure.

Expect: Expect it to be more oaky, and more savoury.

How these are chosen

Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.