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Wines like Syrah

A peppery, dark-fruited variety that produces two recognisably different wines depending on climate — and two different names to match. Below: what to try next, grouped by the direction you want to travel.

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What do you like about Syrah?

Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.

I like…

The firm, grippy structure The spice How aromatic it is The savoury, meaty side

But it’s a bit…

too drying or too tannic too oaky or woody too peppery too perfumed too earthy or musty too savoury or funky

Clear all

What these words mean

The firm, grippy structure: High tannin — the drying grip on your gums, like over-brewed tea. It gives a red something to hold on to with rich food, and it is what lets a wine age.
The vanilla and oak: Vanilla, toast, coconut, sweet spice, sometimes smoke. It comes from the barrel rather than the grape, which is why the same grape can taste completely different with and without it.
The spice: Black pepper, clove, cinnamon. Some of it is the grape — the pepper in Syrah is a measured compound called rotundone — and some is the barrel.
How aromatic it is: Some grapes announce themselves from across the room — Gewürztraminer, Muscat, Sauvignon Blanc. Others are far quieter, and quiet is not the same as dull.
The savoury, meaty side: Leather, olive, cured meat, dried herbs, tobacco. It is what people mean by calling a wine "serious" rather than "fruity", and it comes with age as well as with place.
The earthy, mineral side: Forest floor, wet stone, mushroom, damp earth. Widely described and much less well explained than wine writing implies — the sensation is real, the causal story usually is not.

Looking for something keeping how much it smells of, before you even taste it, the firm tannic structure and the peppery, spicy character, while moving away from too savoury or funky.

Based on what you said

Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.

Malbec

curated

Similar weight, dark fruit and velvet texture — the commonest crossover for people who like full reds.

Keeps how much it smells of, before you even taste it.
Keeps the firm tannic structure.
Has some of the peppery, spicy character, though less of it.
A little less savoury or funky.

Blaufränkisch

curated

Shares the peppery, dark-fruited, savoury profile of cool-climate Syrah.

Has some of how much it smells of, before you even taste it, though less of it.
Keeps the firm tannic structure.
Keeps the peppery, spicy character.
A little less savoury or funky.

Cabernet Sauvignon

The structural profile is close across body, acidity and tannin, and both come from the same country.

Keeps how much it smells of, before you even taste it.
Keeps the firm tannic structure.
Has some of the peppery, spicy character, though less of it.
A little less savoury or funky.

Washington Cabernet Sauvignon

Both are made from syrah, and the structural profile is close across body, acidity and tannin.

Has some of how much it smells of, before you even taste it, though less of it.
Keeps the firm tannic structure.
Has some of the peppery, spicy character, though less of it.
Substantially less savoury or funky.

Primitivo di Manduria

The structural profile is close across body, acidity and tannin.

Has some of how much it smells of, before you even taste it, though less of it.
Keeps the firm tannic structure.
Keeps the peppery, spicy character.
Substantially less savoury or funky.

Bolgheri

Both are made from syrah, and the structural profile is close across body, acidity and tannin.

Has some of how much it smells of, before you even taste it, though less of it.
Keeps the firm tannic structure.
Has some of the peppery, spicy character, though less of it.
Substantially less savoury or funky.

Châteauneuf-du-Pape

Both are made from syrah, and the structural profile is close across body, acidity and tannin, both come from the same country.

Has some of how much it smells of, before you even taste it, though less of it.
Keeps the firm tannic structure.
Keeps the peppery, spicy character.
About as savoury or funky as the wine you started from.

California Rhône blend

Both are made from syrah, and the structural profile is close across body, acidity and tannin.

Has some of how much it smells of, before you even taste it, though less of it.
Has some of the firm tannic structure, though less of it.
Keeps the peppery, spicy character.
Substantially less savoury or funky.

Closest overall

Nearest neighbours, no change of direction.

Closest matches

The nearest overall neighbours across structure and flavour, with no deliberate change of direction.

Malbec

curated

Similar weight, dark fruit and velvet texture — the commonest crossover for people who like full reds.

Expect: Softer, plusher and more floral, without the pepper and savoury meatiness.

Blaufränkisch

curated

Shares the peppery, dark-fruited, savoury profile of cool-climate Syrah.

Expect: Lighter and higher in acid, with more red fruit and a sour-cherry edge.

Cabernet Sauvignon

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be less spicy, and more restrained in fruit.

Washington Cabernet Sauvignon

Both are made from syrah, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be more neutral and subtle, and less spicy.

Different grape, similar feel

Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.

Malbec

curated

Similar weight, dark fruit and velvet texture — the commonest crossover for people who like full reds.

Expect: Softer, plusher and more floral, without the pepper and savoury meatiness.

Cabernet Sauvignon

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be less spicy, and more restrained in fruit.

Blaufränkisch

curated

Shares the peppery, dark-fruited, savoury profile of cool-climate Syrah.

Expect: Lighter and higher in acid, with more red fruit and a sour-cherry edge.

Primitivo di Manduria

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more neutral and subtle, and more fruit-driven.

Change the structure

Same idea, different weight, grip or freshness.

Similar but lighter

Keeps the character but reduces weight, alcohol and density in the mouth.

Blaufränkisch

curated

Shares the peppery, dark-fruited, savoury profile of cool-climate Syrah.

Expect: Lighter and higher in acid, with more red fruit and a sour-cherry edge.

Mondeuse Noire

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be more neutral and subtle, and more fruit-driven.

Trousseau

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be less tannic and softer, and more neutral and subtle.

Pinot Noir

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be more restrained in fruit, and less tannic and softer.

Similar but lower in alcohol

Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.

Mondeuse Noire

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be more neutral and subtle, and more fruit-driven.

Trousseau

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be less tannic and softer, and more neutral and subtle.

Pinot Noir

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be more restrained in fruit, and less tannic and softer.

Fer Servadou

Both come from the same country.

Expect: Expect it to be less spicy, and more neutral and subtle.

Similar but fuller

Keeps the character but adds weight, concentration and mouthfeel.

Primitivo di Manduria

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more neutral and subtle, and more fruit-driven.

Châteauneuf-du-Pape

Both are made from syrah, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be more neutral and subtle, and more savoury.

McLaren Vale Shiraz

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more neutral and subtle, and less spicy.

Barossa Shiraz

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more neutral and subtle, and less spicy.

Similar but less tannic

For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.

California Rhône blend

Both are made from syrah, and they occupy similar territory for weight and structure.

Expect: Expect it to be less tannic and softer, and more neutral and subtle.

Argentine Malbec

They occupy similar territory for weight and structure.

Expect: Expect it to be less tannic and softer, and more neutral and subtle.

Southern Rhône blend

Both are made from syrah, and they occupy similar territory for weight and structure, both come from the same country.

Expect: Expect it to be less tannic and softer, and more neutral and subtle.

Grenache

curated

Its constant blending partner, sharing warm-climate Mediterranean character.

Expect: Paler, softer and sweeter in fruit, with higher alcohol but much less tannin and no pepper.

Similar but more structured

More tannic architecture, for food or for ageing.

Petite Sirah

They occupy similar territory for weight and structure.

Expect: Expect it to be more tannic and structured, and more neutral and subtle.

Touriga Nacional

They occupy similar territory for weight and structure.

Expect: Expect it to be more tannic and structured, and more neutral and subtle.

Petit Verdot

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be more tannic and structured, and more neutral and subtle.

Mavrud

They occupy similar territory for weight and structure.

Expect: Expect it to be more tannic and structured, and more neutral and subtle.

Similar but fresher

Raises acidity and overall lift, usually by moving to a cooler-climate expression.

Blaufränkisch

curated

Shares the peppery, dark-fruited, savoury profile of cool-climate Syrah.

Expect: Lighter and higher in acid, with more red fruit and a sour-cherry edge.

Washington Cabernet Sauvignon

Both are made from syrah, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be more neutral and subtle, and less spicy.

Mondeuse Noire

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be more neutral and subtle, and more fruit-driven.

Washington Syrah

Both are made from syrah, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be more neutral and subtle, and more savoury.

Similar but softer

Lowers acidity and sharpness in favour of a broader, gentler feel.

Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.

Malbec

curated

Similar weight, dark fruit and velvet texture — the commonest crossover for people who like full reds.

Expect: Softer, plusher and more floral, without the pepper and savoury meatiness.

Primitivo di Manduria

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more neutral and subtle, and more fruit-driven.

Châteauneuf-du-Pape

Both are made from syrah, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be more neutral and subtle, and more savoury.

McLaren Vale Shiraz

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more neutral and subtle, and less spicy.

The sparkling version

Moves to a sparkling expression while holding the flavour and weight as close as possible.

Sparkling Shiraz

They occupy similar territory for weight and structure.

Expect: Expect it to be more neutral and subtle, and more fruit-driven.

Lambrusco

Lambrusco scores closest to Syrah across WineHQ’s taste dimensions.

Expect: Expect it to be less spicy, and more neutral and subtle.

Lambrusco Grasparossa

Lambrusco Grasparossa scores closest to Syrah across WineHQ’s taste dimensions.

Expect: Expect it to be less spicy, and more neutral and subtle.

Malbec

curated

Similar weight, dark fruit and velvet texture — the commonest crossover for people who like full reds.

Expect: Softer, plusher and more floral, without the pepper and savoury meatiness.

Similar but sweeter

Adds perceptible sweetness, which also softens acidity and chilli heat.

Vintage Port

They occupy similar territory for weight and structure.

Expect: Expect it to be more neutral and subtle, and more tannic and structured.

Primitivo di Manduria

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more neutral and subtle, and more fruit-driven.

Port

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more neutral and subtle, and less spicy.

Touriga Nacional

They occupy similar territory for weight and structure.

Expect: Expect it to be more neutral and subtle, and more tannic and structured.

Change the flavour

Same shape, different aromatic character.

Similar but less oaky

One of the commonest requests in wine. Strips oak influence while holding grape character and weight.

Nero di Troia

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more neutral and subtle, and more restrained in fruit.

Mondeuse Noire

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be more neutral and subtle, and more fruit-driven.

Châteauneuf-du-Pape

Both are made from syrah, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be more neutral and subtle, and more savoury.

Trincadeira

They occupy similar territory for weight and structure.

Expect: Expect it to be more neutral and subtle, and more fruit-driven.

Similar but more oaky

Adds barrel character, toast and a creamier texture.

Barossa Shiraz

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more neutral and subtle, and less spicy.

Napa Valley Cabernet Sauvignon

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more neutral and subtle, and less spicy.

Bolgheri

Both are made from syrah, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be more neutral and subtle, and less spicy.

Shiraz

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more neutral and subtle, and less spicy.

Similar but more aromatic

More to smell before you taste — floral, fruity or spiced aromatics.

Nebbiolo

Nebbiolo scores closest to Syrah across WineHQ’s taste dimensions.

Expect: Expect it to be more aromatic, and more restrained in fruit.

Barolo

Barolo scores closest to Syrah across WineHQ’s taste dimensions.

Expect: Expect it to be more aromatic, and more savoury.

Barbaresco

Barbaresco scores closest to Syrah across WineHQ’s taste dimensions.

Expect: Expect it to be more aromatic, and less spicy.

Malbec

curated

Similar weight, dark fruit and velvet texture — the commonest crossover for people who like full reds.

Expect: Softer, plusher and more floral, without the pepper and savoury meatiness.

Similar but more restrained

For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.

Blaufränkisch

curated

Shares the peppery, dark-fruited, savoury profile of cool-climate Syrah.

Expect: Lighter and higher in acid, with more red fruit and a sour-cherry edge.

Primitivo di Manduria

They occupy similar territory for weight and structure.

Expect: Expect it to be more neutral and subtle, and more fruit-driven.

Washington Cabernet Sauvignon

Both are made from syrah, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be more neutral and subtle, and less spicy.

Bolgheri

Both are made from syrah, and they occupy similar territory for weight and structure.

Expect: Expect it to be more neutral and subtle, and less spicy.

Similar but more floral

Pushes specifically towards rose, violet, blossom and elderflower character.

Malbec

curated

Similar weight, dark fruit and velvet texture — the commonest crossover for people who like full reds.

Expect: Softer, plusher and more floral, without the pepper and savoury meatiness.

Nebbiolo

Nebbiolo scores closest to Syrah across WineHQ’s taste dimensions.

Expect: Expect it to be more aromatic, and more restrained in fruit.

Touriga Nacional

They occupy similar territory for weight and structure.

Expect: Expect it to be more neutral and subtle, and more tannic and structured.

Hawke’s Bay Syrah

Both are made from syrah, and they occupy similar territory for weight and structure.

Expect: Expect it to be more neutral and subtle, and more savoury.

Similar but less floral

Some drinkers read floral aromatics as soapy or perfumed. This holds the structure and removes them.

Cabernet Sauvignon

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be less spicy, and more restrained in fruit.

Blaufränkisch

curated

Shares the peppery, dark-fruited, savoury profile of cool-climate Syrah.

Expect: Lighter and higher in acid, with more red fruit and a sour-cherry edge.

Washington Cabernet Sauvignon

Both are made from syrah, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be more neutral and subtle, and less spicy.

Primitivo di Manduria

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more neutral and subtle, and more fruit-driven.

Similar but more savoury

Moves away from primary fruit towards earth, herb, meat and umami character.

Northern Rhône Syrah

Both are made from syrah, and both come from the same country.

Expect: Expect it to be more savoury, and more neutral and subtle.

Barolo

Barolo scores closest to Syrah across WineHQ’s taste dimensions.

Expect: Expect it to be more savoury, and more restrained in fruit.

Rioja Gran Reserva

Rioja Gran Reserva scores closest to Syrah across WineHQ’s taste dimensions.

Expect: Expect it to be more savoury, and more restrained in fruit.

Taurasi

Taurasi scores closest to Syrah across WineHQ’s taste dimensions.

Expect: Expect it to be more savoury, and more restrained in fruit.

Similar but fruitier

More obvious, generous fruit flavour, usually from a warmer climate.

Washington Cabernet Sauvignon

Both are made from syrah, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be more neutral and subtle, and less spicy.

Bolgheri

Both are made from syrah, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be more neutral and subtle, and less spicy.

Primitivo di Manduria

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more fruit-driven, and more neutral and subtle.

California Rhône blend

Both are made from syrah, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be more neutral and subtle, and less tannic and softer.

Change the place

Keep the grape, move it somewhere else.

Same grape, somewhere else

Holds the variety constant and changes the place, which is often a bigger change than swapping the grape.

Washington Cabernet Sauvignon

Both are made from syrah, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be more neutral and subtle, and less spicy.

Bolgheri

Both are made from syrah, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be more neutral and subtle, and less spicy.

California Rhône blend

Both are made from syrah, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be more neutral and subtle, and less tannic and softer.

Shiraz

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more neutral and subtle, and less spicy.

Same grape, cooler climate

Typically fresher, lighter and more herbal, with lower alcohol.

Washington Syrah

Both are made from syrah, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be more neutral and subtle, and more savoury.

Bekaa Valley Red

Both are made from syrah, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be more neutral and subtle, and more savoury.

Swartland Syrah and Rhône blends

Both are made from syrah, and they occupy similar territory for weight and structure.

Expect: Expect it to be more neutral and subtle, and more savoury.

Hawke’s Bay Syrah

Both are made from syrah, and they occupy similar territory for weight and structure.

Expect: Expect it to be more neutral and subtle, and more savoury.

Same grape, warmer climate

Typically riper, fuller and more generous in fruit, with higher alcohol.

Châteauneuf-du-Pape

Both are made from syrah, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be more neutral and subtle, and more savoury.

Shiraz

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more neutral and subtle, and less spicy.

McLaren Vale Shiraz

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more neutral and subtle, and less spicy.

Barossa Shiraz

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more neutral and subtle, and less spicy.

Change the mood

Safer, stranger, cheaper or more serious.

A safe next step

Well-known wines that are widely available and unlikely to surprise anyone.

Malbec

curated

Similar weight, dark fruit and velvet texture — the commonest crossover for people who like full reds.

Expect: Softer, plusher and more floral, without the pepper and savoury meatiness.

Cabernet Sauvignon

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be less spicy, and more restrained in fruit.

Châteauneuf-du-Pape

Both are made from syrah, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be more neutral and subtle, and more savoury.

Shiraz

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more neutral and subtle, and less spicy.

Something more adventurous

Less familiar wines that occupy similar territory — the interesting end of the shelf.

Blaufränkisch

curated

Shares the peppery, dark-fruited, savoury profile of cool-climate Syrah.

Expect: Lighter and higher in acid, with more red fruit and a sour-cherry edge.

Washington Cabernet Sauvignon

Both are made from syrah, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be more neutral and subtle, and less spicy.

Primitivo di Manduria

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more neutral and subtle, and more fruit-driven.

Bolgheri

Both are made from syrah, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be more neutral and subtle, and less spicy.

A better-value alternative

Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.

Blaufränkisch

curated

Shares the peppery, dark-fruited, savoury profile of cool-climate Syrah.

Expect: Lighter and higher in acid, with more red fruit and a sour-cherry edge.

Washington Cabernet Sauvignon

Both are made from syrah, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be more neutral and subtle, and less spicy.

Primitivo di Manduria

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more neutral and subtle, and more fruit-driven.

Bolgheri

Both are made from syrah, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be more neutral and subtle, and less spicy.

A step up

The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.

Châteauneuf-du-Pape

Both are made from syrah, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be more savoury, and more neutral and subtle.

Amarone della Valpolicella

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more savoury, and more neutral and subtle.

Ribera del Duero

They occupy similar territory for weight and structure.

Expect: Expect it to be more savoury, and more neutral and subtle.

Priorat

Both are made from syrah, and they occupy similar territory for weight and structure.

Expect: Expect it to be more savoury, and more neutral and subtle.

How these are chosen

Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.