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Wines like Syrah

A peppery, dark-fruited variety that produces two recognisably different wines depending on climate — and two different names to match. Below: what to try next, grouped by the direction you want to travel.

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What do you like about Syrah?

Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.

I like…

The firm, grippy structure The spice How aromatic it is The savoury, meaty side

But it’s a bit…

too drying or too tannic too oaky or woody too peppery too perfumed too earthy or musty too savoury or funky

Clear all

What these words mean

The firm, grippy structure: High tannin — the drying grip on your gums, like over-brewed tea. It gives a red something to hold on to with rich food, and it is what lets a wine age.
The vanilla and oak: Vanilla, toast, coconut, sweet spice, sometimes smoke. It comes from the barrel rather than the grape, which is why the same grape can taste completely different with and without it.
The spice: Black pepper, clove, cinnamon. Some of it is the grape — the pepper in Syrah is a measured compound called rotundone — and some is the barrel.
How aromatic it is: Some grapes announce themselves from across the room — Gewürztraminer, Muscat, Sauvignon Blanc. Others are far quieter, and quiet is not the same as dull.
The savoury, meaty side: Leather, olive, cured meat, dried herbs, tobacco. It is what people mean by calling a wine "serious" rather than "fruity", and it comes with age as well as with place.
The earthy, mineral side: Forest floor, wet stone, mushroom, damp earth. Widely described and much less well explained than wine writing implies — the sensation is real, the causal story usually is not.

Looking for something keeping the peppery, spicy character and the savoury, non-fruity character, while moving away from too peppery and too oaky or woody.

You said you like the peppery, spicy character and that it is too peppery. Both are about spice, so they pull the same axis in opposite directions — the dislike is applied and the like is set aside.
You said you like the peppery, spicy character and that it is too oaky or woody. Both are about spice, so they pull the same axis in opposite directions — the dislike is applied and the like is set aside.

Based on what you said

Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.

Saperavi

curated

A dark, structured, savoury red for someone who wants Syrah’s intensity from somewhere unexpected.

Has some of the peppery, spicy character, though less of it.
Keeps the savoury, non-fruity character.
Substantially less peppery.
Substantially less oaky or woody.

Mourvèdre

curated

Both are dark, structured, savoury Rhône varieties, and they are blended together constantly.

Has some of the peppery, spicy character, though less of it.
Keeps the savoury, non-fruity character.
Substantially less peppery.
About as oaky or woody as the wine you started from.

Grenache

curated

Its constant blending partner, sharing warm-climate Mediterranean character.

Has some of the peppery, spicy character, though less of it.
Has some of the savoury, non-fruity character, though less of it.
Substantially less peppery.
Substantially less oaky or woody.

Australian Pinot Noir

The structural profile is close across body, acidity and tannin.

Has some of the peppery, spicy character, though less of it.
Keeps the savoury, non-fruity character.
Substantially less peppery.
Substantially less oaky or woody.

Valais Cornalin

The structural profile is close across body, acidity and tannin.

Has some of the peppery, spicy character, though less of it.
Keeps the savoury, non-fruity character.
Substantially less peppery.
Substantially less oaky or woody.

Malbec

curated

Similar weight, dark fruit and velvet texture — the commonest crossover for people who like full reds.

Has some of the peppery, spicy character, though less of it.
Has some of the savoury, non-fruity character, though less of it.
Substantially less peppery.
About as oaky or woody as the wine you started from.

Languedoc red

Both are made from syrah, and the structural profile is close across body, acidity and tannin, both come from the same country.

Keeps the peppery, spicy character.
Keeps the savoury, non-fruity character.
About as peppery as the wine you started from.
A little less oaky or woody.

Jumilla Monastrell

Both are made from syrah, and the structural profile is close across body, acidity and tannin.

Has some of the peppery, spicy character, though less of it.
Keeps the savoury, non-fruity character.
Substantially less peppery.
About as oaky or woody as the wine you started from.

Closest overall

Nearest neighbours, no change of direction.

Closest matches

The nearest overall neighbours across structure and flavour, with no deliberate change of direction.

Saperavi

curated

A dark, structured, savoury red for someone who wants Syrah’s intensity from somewhere unexpected.

Expect: Far darker in colour, with higher acidity and a distinctive sour-plum character.

Mourvèdre

curated

Both are dark, structured, savoury Rhône varieties, and they are blended together constantly.

Expect: More gamey and earthy, with firmer, more austere tannin and less obvious fruit.

Grenache

curated

Its constant blending partner, sharing warm-climate Mediterranean character.

Expect: Paler, softer and sweeter in fruit, with higher alcohol but much less tannin and no pepper.

Australian Pinot Noir

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter, and more neutral and subtle.

Different grape, similar feel

Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.

Saperavi

curated

A dark, structured, savoury red for someone who wants Syrah’s intensity from somewhere unexpected.

Expect: Far darker in colour, with higher acidity and a distinctive sour-plum character.

Australian Pinot Noir

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter, and more neutral and subtle.

Valais Cornalin

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be cleaner and more fruit-focused, and more neutral and subtle.

Grenache

curated

Its constant blending partner, sharing warm-climate Mediterranean character.

Expect: Paler, softer and sweeter in fruit, with higher alcohol but much less tannin and no pepper.

Change the structure

Same idea, different weight, grip or freshness.

Similar but lighter

Keeps the character but reduces weight, alcohol and density in the mouth.

Pinot Noir

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be more oaky, and more restrained in fruit.

Red Burgundy

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be more oaky, and more restrained in fruit.

Trousseau

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be less oaky, and more fruit-driven.

Australian Pinot Noir

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more neutral and subtle, and fresher and more acidic.

Similar but lower in alcohol

Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.

Pinot Noir

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be more oaky, and more restrained in fruit.

Red Burgundy

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be more oaky, and more restrained in fruit.

Trousseau

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be less oaky, and more fruit-driven.

Cru Beaujolais

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be less spicy, and more fruit-driven.

Similar but fuller

Keeps the character but adds weight, concentration and mouthfeel.

Priorat

Both are made from syrah, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be more oaky, and more neutral and subtle.

Châteauneuf-du-Pape

Both are made from syrah, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be spicier, and fruitier.

McLaren Vale Shiraz

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more oaky, and more fruit-driven.

Douro red

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more oaky, and more floral.

Similar but less tannic

For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.

Grenache

curated

Its constant blending partner, sharing warm-climate Mediterranean character.

Expect: Paler, softer and sweeter in fruit, with higher alcohol but much less tannin and no pepper.

Valpolicella Ripasso

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more fruit-driven, and cleaner and more fruit-focused.

Southern Rhône blend

Both are made from syrah, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be more fruit-driven, and spicier.

Carmenère

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more oaky, and more herbal and green.

Similar but more structured

More tannic architecture, for food or for ageing.

Priorat

Both are made from syrah, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be more oaky, and fuller and richer.

Nebbiolo

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more oaky, and more restrained in fruit.

Aglianico

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more oaky, and more restrained in fruit.

Brunello di Montalcino

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more oaky, and more savoury.

Similar but fresher

Raises acidity and overall lift, usually by moving to a cooler-climate expression.

Areni

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more restrained in fruit, and fresher and more acidic.

Australian Pinot Noir

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter, and more neutral and subtle.

Saperavi

curated

A dark, structured, savoury red for someone who wants Syrah’s intensity from somewhere unexpected.

Expect: Far darker in colour, with higher acidity and a distinctive sour-plum character.

Valais Cornalin

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be cleaner and more fruit-focused, and more neutral and subtle.

Similar but softer

Lowers acidity and sharpness in favour of a broader, gentler feel.

Condrieu

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be more fruit-driven, and fruitier.

Viognier

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be more fruit-driven, and fruitier.

Marsanne

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be less spicy, and more fruit-driven.

Châteauneuf-du-Pape

Both are made from syrah, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be spicier, and fruitier.

The sparkling version

Moves to a sparkling expression while holding the flavour and weight as close as possible.

Sparkling Shiraz

They occupy similar territory for weight and structure.

Expect: Expect it to be more fruit-driven, and more oaky.

Lambrusco

Lambrusco scores closest to Syrah across WineHQ’s taste dimensions.

Expect: Expect it to be more fruit-driven, and less spicy.

Lambrusco Grasparossa

Lambrusco Grasparossa scores closest to Syrah across WineHQ’s taste dimensions.

Expect: Expect it to be more fruit-driven, and less spicy.

Franciacorta

They occupy similar territory for weight and structure.

Expect: Expect it to be less spicy, and more sparkling.

Similar but sweeter

Adds perceptible sweetness, which also softens acidity and chilli heat.

Saperavi

curated

A dark, structured, savoury red for someone who wants Syrah’s intensity from somewhere unexpected.

Expect: Far darker in colour, with higher acidity and a distinctive sour-plum character.

Valpolicella Ripasso

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more fruit-driven, and cleaner and more fruit-focused.

Tinta Negra

They occupy similar territory for weight and structure.

Expect: Expect it to be less spicy, and less oaky.

Corvina

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more fruit-driven, and more oaky.

Change the flavour

Same shape, different aromatic character.

Similar but less oaky

One of the commonest requests in wine. Strips oak influence while holding grape character and weight.

Saperavi

curated

A dark, structured, savoury red for someone who wants Syrah’s intensity from somewhere unexpected.

Expect: Far darker in colour, with higher acidity and a distinctive sour-plum character.

Grenache

curated

Its constant blending partner, sharing warm-climate Mediterranean character.

Expect: Paler, softer and sweeter in fruit, with higher alcohol but much less tannin and no pepper.

Australian Pinot Noir

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter, and more neutral and subtle.

Valais Cornalin

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be cleaner and more fruit-focused, and more neutral and subtle.

Similar but more oaky

Adds barrel character, toast and a creamier texture.

Ribera del Duero

Ribera del Duero scores closest to Syrah across WineHQ’s taste dimensions.

Expect: Expect it to be more oaky, and fuller and richer.

Napa Valley Cabernet Sauvignon

Napa Valley Cabernet Sauvignon scores closest to Syrah across WineHQ’s taste dimensions.

Expect: Expect it to be more oaky, and more fruit-driven.

Barossa Shiraz

Barossa Shiraz scores closest to Syrah across WineHQ’s taste dimensions.

Expect: Expect it to be more oaky, and more fruit-driven.

Tempranillo

Tempranillo scores closest to Syrah across WineHQ’s taste dimensions.

Expect: Expect it to be more oaky, and more restrained in fruit.

Similar but more aromatic

More to smell before you taste — floral, fruity or spiced aromatics.

Nebbiolo

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more oaky, and more restrained in fruit.

Barolo

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more savoury, and more oaky.

Barbaresco

They occupy similar territory for weight and structure.

Expect: Expect it to be less spicy, and more oaky.

Condrieu

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be more fruit-driven, and fruitier.

Similar but more restrained

For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.

Australian Pinot Noir

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter, and fresher and more acidic.

Saperavi

curated

A dark, structured, savoury red for someone who wants Syrah’s intensity from somewhere unexpected.

Expect: Far darker in colour, with higher acidity and a distinctive sour-plum character.

Valais Cornalin

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be cleaner and more fruit-focused, and leaner and more cutting.

Languedoc red

Both are made from syrah, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be spicier, and more herbal and green.

Similar but more floral

Pushes specifically towards rose, violet, blossom and elderflower character.

Nebbiolo

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more oaky, and more restrained in fruit.

Barolo

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more savoury, and more oaky.

Barbaresco

They occupy similar territory for weight and structure.

Expect: Expect it to be less spicy, and more oaky.

Pinot Noir

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be more oaky, and more restrained in fruit.

Similar but less floral

Some drinkers read floral aromatics as soapy or perfumed. This holds the structure and removes them.

Saperavi

curated

A dark, structured, savoury red for someone who wants Syrah’s intensity from somewhere unexpected.

Expect: Far darker in colour, with higher acidity and a distinctive sour-plum character.

Australian Pinot Noir

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter, and more neutral and subtle.

Valais Cornalin

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be cleaner and more fruit-focused, and more neutral and subtle.

Languedoc red

Both are made from syrah, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be spicier, and more herbal and green.

Similar but more savoury

Moves away from primary fruit towards earth, herb, meat and umami character.

Barolo

They occupy similar territory for weight and structure.

Expect: Expect it to be more savoury, and more oaky.

Taurasi

They occupy similar territory for weight and structure.

Expect: Expect it to be more savoury, and more oaky.

Brunello di Montalcino

They occupy similar territory for weight and structure.

Expect: Expect it to be more savoury, and more oaky.

Naoussa Xinomavro

Naoussa Xinomavro scores closest to Syrah across WineHQ’s taste dimensions.

Expect: Expect it to be more savoury, and less spicy.

Similar but fruitier

More obvious, generous fruit flavour, usually from a warmer climate.

Washington Cabernet Sauvignon

Both are made from syrah, and they occupy similar territory for weight and structure.

Expect: Expect it to be fruitier, and more oaky.

Châteauneuf-du-Pape

Both are made from syrah, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be fruitier, and spicier.

California Pinot Noir

They occupy similar territory for weight and structure.

Expect: Expect it to be fruitier, and more oaky.

McLaren Vale Shiraz

They occupy similar territory for weight and structure.

Expect: Expect it to be fruitier, and more oaky.

Change the place

Keep the grape, move it somewhere else.

Same grape, somewhere else

Holds the variety constant and changes the place, which is often a bigger change than swapping the grape.

Jumilla Monastrell

Both are made from syrah, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be more oaky, and more neutral and subtle.

Swartland Syrah and Rhône blends

Both are made from syrah, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be spicier, and more herbal and green.

Priorat

Both are made from syrah, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be more oaky, and fuller and richer.

Bekaa Valley Red

Both are made from syrah, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be more oaky, and spicier.

Same grape, cooler climate

Typically fresher, lighter and more herbal, with lower alcohol.

Swartland Syrah and Rhône blends

Both are made from syrah, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be spicier, and more herbal and green.

Bekaa Valley Red

Both are made from syrah, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be more oaky, and spicier.

Washington Syrah

Both are made from syrah, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be more oaky, and spicier.

Montsant

Both are made from syrah, and they occupy similar territory for weight and structure.

Expect: Expect it to be less spicy, and more fruit-driven.

Same grape, warmer climate

Typically riper, fuller and more generous in fruit, with higher alcohol.

Châteauneuf-du-Pape

Both are made from syrah, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be fruitier, and spicier.

McLaren Vale Shiraz

They occupy similar territory for weight and structure.

Expect: Expect it to be fruitier, and more oaky.

Washington Cabernet Sauvignon

Both are made from syrah, and they occupy similar territory for weight and structure.

Expect: Expect it to be fruitier, and more oaky.

Shiraz

They occupy similar territory for weight and structure.

Expect: Expect it to be more oaky, and fruitier.

Change the mood

Safer, stranger, cheaper or more serious.

A safe next step

Well-known wines that are widely available and unlikely to surprise anyone.

Grenache

curated

Its constant blending partner, sharing warm-climate Mediterranean character.

Expect: Paler, softer and sweeter in fruit, with higher alcohol but much less tannin and no pepper.

Priorat

Both are made from syrah, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be more oaky, and fuller and richer.

Châteauneuf-du-Pape

Both are made from syrah, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be spicier, and fruitier.

Southern Rhône blend

Both are made from syrah, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be more fruit-driven, and spicier.

Something more adventurous

Less familiar wines that occupy similar territory — the interesting end of the shelf.

Saperavi

curated

A dark, structured, savoury red for someone who wants Syrah’s intensity from somewhere unexpected.

Expect: Far darker in colour, with higher acidity and a distinctive sour-plum character.

Australian Pinot Noir

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter, and more neutral and subtle.

Valais Cornalin

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be cleaner and more fruit-focused, and more neutral and subtle.

Languedoc red

Both are made from syrah, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be spicier, and more herbal and green.

A better-value alternative

Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.

Saperavi

curated

A dark, structured, savoury red for someone who wants Syrah’s intensity from somewhere unexpected.

Expect: Far darker in colour, with higher acidity and a distinctive sour-plum character.

Australian Pinot Noir

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter, and more neutral and subtle.

Valais Cornalin

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be cleaner and more fruit-focused, and more neutral and subtle.

Languedoc red

Both are made from syrah, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be spicier, and more herbal and green.

A step up

The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.

Priorat

Both are made from syrah, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be more oaky, and fuller and richer.

Châteauneuf-du-Pape

Both are made from syrah, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be spicier, and fruitier.

Ribera del Duero

They occupy similar territory for weight and structure.

Expect: Expect it to be more oaky, and fuller and richer.

Amarone della Valpolicella

They occupy similar territory for weight and structure.

Expect: Expect it to be more oaky, and spicier.

How these are chosen

Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.