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Wines like Syrah

A peppery, dark-fruited variety that produces two recognisably different wines depending on climate — and two different names to match. Below: what to try next, grouped by the direction you want to travel.

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What do you like about Syrah?

Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.

I like…

The firm, grippy structure The spice How aromatic it is The savoury, meaty side

But it’s a bit…

too drying or too tannic too oaky or woody too peppery too perfumed too earthy or musty too savoury or funky

Clear all

What these words mean

The firm, grippy structure: High tannin — the drying grip on your gums, like over-brewed tea. It gives a red something to hold on to with rich food, and it is what lets a wine age.
The vanilla and oak: Vanilla, toast, coconut, sweet spice, sometimes smoke. It comes from the barrel rather than the grape, which is why the same grape can taste completely different with and without it.
The spice: Black pepper, clove, cinnamon. Some of it is the grape — the pepper in Syrah is a measured compound called rotundone — and some is the barrel.
How aromatic it is: Some grapes announce themselves from across the room — Gewürztraminer, Muscat, Sauvignon Blanc. Others are far quieter, and quiet is not the same as dull.
The savoury, meaty side: Leather, olive, cured meat, dried herbs, tobacco. It is what people mean by calling a wine "serious" rather than "fruity", and it comes with age as well as with place.
The earthy, mineral side: Forest floor, wet stone, mushroom, damp earth. Widely described and much less well explained than wine writing implies — the sensation is real, the causal story usually is not.

Looking for something keeping the savoury, non-fruity character, the firm tannic structure and the peppery, spicy character.

Based on what you said

Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.

Languedoc red

Both are made from syrah, and the structural profile is close across body, acidity and tannin, both come from the same country.

Keeps the savoury, non-fruity character.
Keeps the firm tannic structure.
Keeps the peppery, spicy character.

Bekaa Valley Red

Both are made from syrah, and the structural profile is close across body, acidity and tannin.

Keeps the savoury, non-fruity character.
Keeps the firm tannic structure.
Keeps the peppery, spicy character.

Washington Syrah

Both are made from syrah, and the structural profile is close across body, acidity and tannin.

Keeps the savoury, non-fruity character.
Keeps the firm tannic structure.
Keeps the peppery, spicy character.

Mourvèdre

curated

Both are dark, structured, savoury Rhône varieties, and they are blended together constantly.

Keeps the savoury, non-fruity character.
Keeps the firm tannic structure.
Has some of the peppery, spicy character, though less of it.

Swartland Syrah and Rhône blends

Both are made from syrah, and the structural profile is close across body, acidity and tannin.

Keeps the savoury, non-fruity character.
Keeps the firm tannic structure.
Keeps the peppery, spicy character.

Fetească Neagră

The structural profile is close across body, acidity and tannin.

Keeps the savoury, non-fruity character.
Keeps the firm tannic structure.
Keeps the peppery, spicy character.

Mavrud

The structural profile is close across body, acidity and tannin.

Keeps the savoury, non-fruity character.
Keeps the firm tannic structure.
Keeps the peppery, spicy character.

Hawke’s Bay Syrah

Both are made from syrah, and the structural profile is close across body, acidity and tannin.

Keeps the savoury, non-fruity character.
Keeps the firm tannic structure.
Keeps the peppery, spicy character.

Closest overall

Nearest neighbours, no change of direction.

Closest matches

The nearest overall neighbours across structure and flavour, with no deliberate change of direction.

Languedoc red

Both are made from syrah, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be more herbal and green, and more neutral and subtle.

Bekaa Valley Red

Both are made from syrah, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be more neutral and subtle, and fresher and more acidic.

Washington Syrah

Both are made from syrah, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be more neutral and subtle, and fresher and more acidic.

Mourvèdre

curated

Both are dark, structured, savoury Rhône varieties, and they are blended together constantly.

Expect: More gamey and earthy, with firmer, more austere tannin and less obvious fruit.

Different grape, similar feel

Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.

Fetească Neagră

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more neutral and subtle, and fresher and more acidic.

Mavrud

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more neutral and subtle, and fresher and more acidic.

Plavac Mali

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fruitier, and cleaner and more fruit-focused.

Dalmatian Plavac Mali

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fruitier, and cleaner and more fruit-focused.

Change the structure

Same idea, different weight, grip or freshness.

Similar but lighter

Keeps the character but reduces weight, alcohol and density in the mouth.

Blaufränkisch

curated

Shares the peppery, dark-fruited, savoury profile of cool-climate Syrah.

Expect: Lighter and higher in acid, with more red fruit and a sour-cherry edge.

Mondeuse Noire

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be more fruit-driven, and fresher and more acidic.

Pinot Noir

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be less tannic and softer, and less spicy.

Red Burgundy

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be less tannic and softer, and less spicy.

Similar but lower in alcohol

Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.

Mondeuse Noire

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be more fruit-driven, and fresher and more acidic.

Pinot Noir

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be less tannic and softer, and less spicy.

Red Burgundy

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be less tannic and softer, and less spicy.

Trousseau

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be less tannic and softer, and less spicy.

Similar but fuller

Keeps the character but adds weight, concentration and mouthfeel.

Amarone della Valpolicella

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fruitier, and cleaner and more fruit-focused.

Châteauneuf-du-Pape

Both are made from syrah, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be fruitier, and more herbal and green.

Dalmatian Plavac Mali

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fruitier, and cleaner and more fruit-focused.

Priorat

Both are made from syrah, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be more tannic and structured, and less spicy.

Similar but less tannic

For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.

Southern Rhône blend

Both are made from syrah, and they occupy similar territory for weight and structure, both come from the same country.

Expect: Expect it to be less tannic and softer, and more fruit-driven.

Grenache

curated

Its constant blending partner, sharing warm-climate Mediterranean character.

Expect: Paler, softer and sweeter in fruit, with higher alcohol but much less tannin and no pepper.

Rioja Gran Reserva

They occupy similar territory for weight and structure.

Expect: Expect it to be less tannic and softer, and more savoury.

California Rhône blend

Both are made from syrah, and they occupy similar territory for weight and structure.

Expect: Expect it to be less tannic and softer, and more fruit-driven.

Similar but more structured

More tannic architecture, for food or for ageing.

Mavrud

They occupy similar territory for weight and structure.

Expect: Expect it to be more tannic and structured, and more neutral and subtle.

Priorat

Both are made from syrah, and they occupy similar territory for weight and structure.

Expect: Expect it to be more tannic and structured, and less spicy.

Nebbiolo

They occupy similar territory for weight and structure.

Expect: Expect it to be more tannic and structured, and less spicy.

Aglianico

They occupy similar territory for weight and structure.

Expect: Expect it to be more tannic and structured, and less spicy.

Similar but fresher

Raises acidity and overall lift, usually by moving to a cooler-climate expression.

Bekaa Valley Red

Both are made from syrah, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be broader and softer, and more neutral and subtle.

Blaufränkisch

curated

Shares the peppery, dark-fruited, savoury profile of cool-climate Syrah.

Expect: Lighter and higher in acid, with more red fruit and a sour-cherry edge.

Cornalin

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and less oaky.

Fetească Neagră

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be broader and softer, and more neutral and subtle.

Similar but softer

Lowers acidity and sharpness in favour of a broader, gentler feel.

Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.

Châteauneuf-du-Pape

Both are made from syrah, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be fruitier, and more herbal and green.

Dalmatian Plavac Mali

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fruitier, and fresher and more acidic.

Languedoc red

Both are made from syrah, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be more herbal and green, and fresher and more acidic.

Jumilla Monastrell

Both are made from syrah, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and fresher and more acidic.

The sparkling version

Moves to a sparkling expression while holding the flavour and weight as close as possible.

Sparkling Shiraz

Sparkling Shiraz scores closest to Syrah across WineHQ’s taste dimensions.

Expect: Expect it to be more fruit-driven, and less tannic and softer.

Lambrusco

Lambrusco scores closest to Syrah across WineHQ’s taste dimensions.

Expect: Expect it to be less spicy, and more fruit-driven.

Lambrusco Grasparossa

Lambrusco Grasparossa scores closest to Syrah across WineHQ’s taste dimensions.

Expect: Expect it to be less spicy, and more fruit-driven.

Languedoc red

Both are made from syrah, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be stiller, and more herbal and green.

Similar but sweeter

Adds perceptible sweetness, which also softens acidity and chilli heat.

Amarone della Valpolicella

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fruitier, and cleaner and more fruit-focused.

Saperavi

curated

A dark, structured, savoury red for someone who wants Syrah’s intensity from somewhere unexpected.

Expect: Far darker in colour, with higher acidity and a distinctive sour-plum character.

Vintage Port

They occupy similar territory for weight and structure.

Expect: Expect it to be more tannic and structured, and more fruit-driven.

Pinotage

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more fruit-driven, and less spicy.

Change the flavour

Same shape, different aromatic character.

Similar but less oaky

One of the commonest requests in wine. Strips oak influence while holding grape character and weight.

Broad-leaved Melnik

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and more neutral and subtle.

Châteauneuf-du-Pape

Both are made from syrah, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be fruitier, and more herbal and green.

Cornalin

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and cleaner and more fruit-focused.

Languedoc red

Both are made from syrah, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be more herbal and green, and more oaky.

Similar but more oaky

Adds barrel character, toast and a creamier texture.

Ribera del Duero

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and less oaky.

Tempranillo

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and more restrained in fruit.

Rioja

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and more restrained in fruit.

Rioja Reserva

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and more restrained in fruit.

Similar but more aromatic

More to smell before you taste — floral, fruity or spiced aromatics.

Nebbiolo

They occupy similar territory for weight and structure.

Expect: Expect it to be more tannic and structured, and less spicy.

Barolo

They occupy similar territory for weight and structure.

Expect: Expect it to be more tannic and structured, and more savoury.

Barbaresco

Barbaresco scores closest to Syrah across WineHQ’s taste dimensions.

Expect: Expect it to be less spicy, and more tannic and structured.

Washington Syrah

Both are made from syrah, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be more neutral and subtle, and fresher and more acidic.

Similar but more restrained

For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.

Amarone della Valpolicella

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fruitier, and cleaner and more fruit-focused.

Bekaa Valley Red

Both are made from syrah, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be fresher and more acidic, and earthier.

Blaufränkisch

curated

Shares the peppery, dark-fruited, savoury profile of cool-climate Syrah.

Expect: Lighter and higher in acid, with more red fruit and a sour-cherry edge.

Broad-leaved Melnik

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and less oaky.

Similar but more floral

Pushes specifically towards rose, violet, blossom and elderflower character.

Nebbiolo

They occupy similar territory for weight and structure.

Expect: Expect it to be more tannic and structured, and less spicy.

Hawke’s Bay Syrah

Both are made from syrah, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be spicier, and more neutral and subtle.

Barolo

They occupy similar territory for weight and structure.

Expect: Expect it to be more tannic and structured, and more savoury.

Douro red

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and more neutral and subtle.

Similar but less floral

Some drinkers read floral aromatics as soapy or perfumed. This holds the structure and removes them.

Amarone della Valpolicella

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fruitier, and cleaner and more fruit-focused.

Bekaa Valley Red

Both are made from syrah, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be more neutral and subtle, and fresher and more acidic.

Blaufränkisch

curated

Shares the peppery, dark-fruited, savoury profile of cool-climate Syrah.

Expect: Lighter and higher in acid, with more red fruit and a sour-cherry edge.

Châteauneuf-du-Pape

Both are made from syrah, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be fruitier, and more herbal and green.

Similar but more savoury

Moves away from primary fruit towards earth, herb, meat and umami character.

Northern Rhône Syrah

Both are made from syrah, and they occupy similar territory for weight and structure, both come from the same country.

Expect: Expect it to be more savoury, and spicier.

Rioja Gran Reserva

They occupy similar territory for weight and structure.

Expect: Expect it to be more savoury, and less tannic and softer.

Barolo

They occupy similar territory for weight and structure.

Expect: Expect it to be more savoury, and more tannic and structured.

Taurasi

They occupy similar territory for weight and structure.

Expect: Expect it to be more savoury, and more tannic and structured.

Similar but fruitier

More obvious, generous fruit flavour, usually from a warmer climate.

Châteauneuf-du-Pape

Both are made from syrah, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be fruitier, and more herbal and green.

Plavac Mali

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fruitier, and cleaner and more fruit-focused.

Dalmatian Plavac Mali

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fruitier, and cleaner and more fruit-focused.

Amarone della Valpolicella

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fruitier, and cleaner and more fruit-focused.

Change the place

Keep the grape, move it somewhere else.

Same grape, somewhere else

Holds the variety constant and changes the place, which is often a bigger change than swapping the grape.

Bekaa Valley Red

Both are made from syrah, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be more neutral and subtle, and fresher and more acidic.

Washington Syrah

Both are made from syrah, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be more neutral and subtle, and fresher and more acidic.

Swartland Syrah and Rhône blends

Both are made from syrah, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be more herbal and green, and more neutral and subtle.

Hawke’s Bay Syrah

Both are made from syrah, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be spicier, and cleaner and more fruit-focused.

Same grape, cooler climate

Typically fresher, lighter and more herbal, with lower alcohol.

Bekaa Valley Red

Both are made from syrah, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be fuller and richer, and more neutral and subtle.

Hawke’s Bay Syrah

Both are made from syrah, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be spicier, and cleaner and more fruit-focused.

Northern Rhône Syrah

Both are made from syrah, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be more savoury, and spicier.

Swartland Syrah and Rhône blends

Both are made from syrah, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be more herbal and green, and fuller and richer.

Same grape, warmer climate

Typically riper, fuller and more generous in fruit, with higher alcohol.

Châteauneuf-du-Pape

Both are made from syrah, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be fruitier, and more herbal and green.

McLaren Vale Shiraz

They occupy similar territory for weight and structure.

Expect: Expect it to be fruitier, and more fruit-driven.

Shiraz

They occupy similar territory for weight and structure.

Expect: Expect it to be fruitier, and more fruit-driven.

Barossa Shiraz

They occupy similar territory for weight and structure.

Expect: Expect it to be fruitier, and more fruit-driven.

Change the mood

Safer, stranger, cheaper or more serious.

A safe next step

Well-known wines that are widely available and unlikely to surprise anyone.

Châteauneuf-du-Pape

Both are made from syrah, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be fruitier, and more herbal and green.

Northern Rhône Syrah

Both are made from syrah, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be more savoury, and spicier.

Amarone della Valpolicella

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fruitier, and cleaner and more fruit-focused.

Ribera del Duero

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and fuller and richer.

Something more adventurous

Less familiar wines that occupy similar territory — the interesting end of the shelf.

Languedoc red

Both are made from syrah, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be more herbal and green, and more neutral and subtle.

Bekaa Valley Red

Both are made from syrah, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be more neutral and subtle, and fresher and more acidic.

Washington Syrah

Both are made from syrah, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be more neutral and subtle, and fresher and more acidic.

Swartland Syrah and Rhône blends

Both are made from syrah, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be more herbal and green, and more neutral and subtle.

A better-value alternative

Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.

Languedoc red

Both are made from syrah, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be more herbal and green, and more neutral and subtle.

Bekaa Valley Red

Both are made from syrah, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be more neutral and subtle, and fresher and more acidic.

Washington Syrah

Both are made from syrah, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be more neutral and subtle, and fresher and more acidic.

Swartland Syrah and Rhône blends

Both are made from syrah, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be more herbal and green, and more neutral and subtle.

A step up

The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.

Châteauneuf-du-Pape

Both are made from syrah, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be fruitier, and more herbal and green.

Amarone della Valpolicella

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fruitier, and cleaner and more fruit-focused.

Ribera del Duero

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and fuller and richer.

Priorat

Both are made from syrah, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be more tannic and structured, and less spicy.

How these are chosen

Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.