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Wines like Tannat

One of the most tannic wine grapes in commercial use, native to south-west France and the national variety of Uruguay. Below: what to try next, grouped by the direction you want to travel.

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What do you like about Tannat?

Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.

I like…

The firm, grippy structure How full and weighty it is The savoury, meaty side

But it’s a bit…

too drying or too tannic too heavy too oaky or woody too earthy or musty too savoury or funky too austere

Clear all

What these words mean

The firm, grippy structure: High tannin — the drying grip on your gums, like over-brewed tea. It gives a red something to hold on to with rich food, and it is what lets a wine age.
How full and weighty it is: Body is how much the wine seems to fill your mouth — the difference between skimmed and whole milk. It comes mostly from alcohol and ripeness.
The vanilla and oak: Vanilla, toast, coconut, sweet spice, sometimes smoke. It comes from the barrel rather than the grape, which is why the same grape can taste completely different with and without it.
The savoury, meaty side: Leather, olive, cured meat, dried herbs, tobacco. It is what people mean by calling a wine "serious" rather than "fruity", and it comes with age as well as with place.
The earthy, mineral side: Forest floor, wet stone, mushroom, damp earth. Widely described and much less well explained than wine writing implies — the sensation is real, the causal story usually is not.
That it is properly dry: No perceptible sugar at all. Almost all red wine is dry and a good deal of white wine is not, which is why this is a more useful thing to say about a white than about a red.

Looking for something keeping the savoury, non-fruity character, the firm tannic structure and the full body and weight, while moving away from too drying or too tannic and too oaky or woody.

You said you like the firm tannic structure and that it is too drying or too tannic. Both are about tannin, so they pull the same axis in opposite directions — the dislike is applied and the like is set aside.

Based on what you said

Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.

Cahors

Both are made from tannat, and the structural profile is close across body, acidity and tannin, both come from the same country.

Keeps the savoury, non-fruity character.
Has some of the firm tannic structure, though less of it.
Has some of the full body and weight, though less of it.
Substantially less drying or too tannic.
A little less oaky or woody.

Negroamaro

The structural profile is close across body, acidity and tannin.

Keeps the savoury, non-fruity character.
Has some of the firm tannic structure, though less of it.
Has some of the full body and weight, though less of it.
Substantially less drying or too tannic.
A little less oaky or woody.

Carignan

The structural profile is close across body, acidity and tannin, and both come from the same country.

Keeps the savoury, non-fruity character.
Has some of the firm tannic structure, though less of it.
Has some of the full body and weight, though less of it.
Substantially less drying or too tannic.
A little less oaky or woody.

Rosso di Montalcino

The structural profile is close across body, acidity and tannin.

Keeps the savoury, non-fruity character.
Has some of the firm tannic structure, though less of it.
Has some of the full body and weight, though less of it.
Substantially less drying or too tannic.
A little less oaky or woody.

Madiran

Both are made from tannat, and the structural profile is close across body, acidity and tannin, both come from the same country.

Keeps the savoury, non-fruity character.
Keeps the firm tannic structure.
Keeps the full body and weight.
About as drying or too tannic as the wine you started from.
About as oaky or woody as the wine you started from.

Uruguayan Tannat

Both are made from tannat, and the structural profile is close across body, acidity and tannin.

Keeps the savoury, non-fruity character.
Has some of the firm tannic structure, though less of it.
Keeps the full body and weight.
Substantially less drying or too tannic.
More oaky or woody, not less.

Sagrantino

curated

Umbria’s Sagrantino is the other contender for the most tannic wine grape in commercial use.

Keeps the savoury, non-fruity character.
Keeps the firm tannic structure.
Keeps the full body and weight.
About as drying or too tannic as the wine you started from.
About as oaky or woody as the wine you started from.

Châteauneuf-du-Pape

The structural profile is close across body, acidity and tannin, and both come from the same country.

Keeps the savoury, non-fruity character.
Has some of the firm tannic structure, though less of it.
Keeps the full body and weight.
Substantially less drying or too tannic.
About as oaky or woody as the wine you started from.

Closest overall

Nearest neighbours, no change of direction.

Closest matches

The nearest overall neighbours across structure and flavour, with no deliberate change of direction.

Cahors

Both are made from tannat, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be lighter, and more restrained in fruit.

Negroamaro

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter, and rounder and creamier in texture.

Carignan

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be lighter, and more restrained in fruit.

Rosso di Montalcino

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter, and fresher.

Different grape, similar feel

Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.

Negroamaro

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter, and rounder and creamier in texture.

Carignan

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be lighter, and more restrained in fruit.

Rosso di Montalcino

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter, and fresher.

Châteauneuf-du-Pape

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be spicier, and fruitier.

Change the structure

Same idea, different weight, grip or freshness.

Similar but lighter

Keeps the character but reduces weight, alcohol and density in the mouth.

Cahors

Both are made from tannat, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be lighter, and more restrained in fruit.

Carignan

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be lighter, and more restrained in fruit.

Negroamaro

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter, and rounder and creamier in texture.

Rosso di Montalcino

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter, and fresher.

Similar but lower in alcohol

Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.

Cru Beaujolais

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be lighter, and lighter in alcohol.

Loire Cabernet Franc

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be lighter, and lighter in alcohol.

Cabernet Franc

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be lighter, and lighter in alcohol.

Spätburgunder (German Pinot Noir)

They occupy similar territory for weight and structure.

Expect: Expect it to be lighter, and lighter in alcohol.

Similar but fuller

Keeps the character but adds weight, concentration and mouthfeel.

Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.

Uruguayan Tannat

Both are made from tannat, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be spicier, and more oaky.

Châteauneuf-du-Pape

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be spicier, and fruitier.

Douro red

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be spicier, and more oaky.

Alicante Bouschet

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more fruit-driven, and more oaky.

Similar but less tannic

For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.

Negroamaro

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter, and rounder and creamier in texture.

Uruguayan Tannat

Both are made from tannat, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be spicier, and more oaky.

Cahors

Both are made from tannat, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be lighter, and more restrained in fruit.

Châteauneuf-du-Pape

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be spicier, and fruitier.

Similar but fresher

Raises acidity and overall lift, usually by moving to a cooler-climate expression.

Rosso di Montalcino

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter, and more herbal and green.

Saperavi

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter, and spicier.

Refosco

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter, and less oaky.

Langhe Nebbiolo

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter, and more floral.

Similar but softer

Lowers acidity and sharpness in favour of a broader, gentler feel.

Châteauneuf-du-Pape

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be spicier, and fruitier.

Languedoc red

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be spicier, and lighter.

Montepulciano d’Abruzzo

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter, and less tannic and softer.

Montepulciano

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter, and less tannic and softer.

The sparkling version

Moves to a sparkling expression while holding the flavour and weight as close as possible.

Sparkling Shiraz

Sparkling Shiraz scores closest to Tannat across WineHQ’s taste dimensions.

Expect: Expect it to be more fruit-driven, and lighter.

Lambrusco

Lambrusco scores closest to Tannat across WineHQ’s taste dimensions.

Expect: Expect it to be lighter, and more fruit-driven.

Lambrusco Grasparossa

Lambrusco Grasparossa scores closest to Tannat across WineHQ’s taste dimensions.

Expect: Expect it to be lighter, and more fruit-driven.

Cahors

Both are made from tannat, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be lighter, and stiller.

Similar but sweeter

Adds perceptible sweetness, which also softens acidity and chilli heat.

Sagrantino

curated

Umbria’s Sagrantino is the other contender for the most tannic wine grape in commercial use.

Expect: Higher acidity and more overtly Italian savoury character.

Saperavi

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter, and spicier.

Montefalco Sagrantino

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more tannic and structured, and more oaky.

Port

They occupy similar territory for weight and structure.

Expect: Expect it to be spicier, and more oaky.

Change the flavour

Same shape, different aromatic character.

Similar but less oaky

One of the commonest requests in wine. Strips oak influence while holding grape character and weight.

Cahors

Both are made from tannat, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be lighter, and more restrained in fruit.

Carignan

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be lighter, and more restrained in fruit.

Negroamaro

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter, and rounder and creamier in texture.

Rosso di Montalcino

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter, and fresher.

Similar but more oaky

Adds barrel character, toast and a creamier texture.

Ribera del Duero

They occupy similar territory for weight and structure.

Expect: Expect it to be more oaky, and spicier.

Sonoma Cabernet Sauvignon

Sonoma Cabernet Sauvignon scores closest to Tannat across WineHQ’s taste dimensions.

Expect: Expect it to be more oaky, and more fruit-driven.

Super Tuscan

They occupy similar territory for weight and structure.

Expect: Expect it to be more oaky, and spicier.

Rioja

Rioja scores closest to Tannat across WineHQ’s taste dimensions.

Expect: Expect it to be more oaky, and lighter.

Similar but more aromatic

More to smell before you taste — floral, fruity or spiced aromatics.

Barbaresco

They occupy similar territory for weight and structure.

Expect: Expect it to be lighter, and more tannic and structured.

Syrah

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be spicier, and lighter.

Morgon

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be lighter, and less tannic and softer.

Nebbiolo

They occupy similar territory for weight and structure.

Expect: Expect it to be lighter, and more tannic and structured.

Similar but more restrained

For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.

Negroamaro

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter, and more aromatic.

Carignan

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be lighter, and more restrained in fruit.

Rosso di Montalcino

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter, and more aromatic.

Madiran

Both are made from tannat, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be more tannic and structured, and more oaky.

Similar but more floral

Pushes specifically towards rose, violet, blossom and elderflower character.

Cahors

Both are made from tannat, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be lighter, and more restrained in fruit.

Douro red

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be spicier, and more oaky.

Barbaresco

They occupy similar territory for weight and structure.

Expect: Expect it to be lighter, and more tannic and structured.

Malbec

They occupy similar territory for weight and structure.

Expect: Expect it to be lighter, and spicier.

Similar but more savoury

Moves away from primary fruit towards earth, herb, meat and umami character.

Chianti Classico Riserva

They occupy similar territory for weight and structure.

Expect: Expect it to be more savoury, and lighter.

Chianti Classico Gran Selezione

They occupy similar territory for weight and structure.

Expect: Expect it to be more savoury, and lighter.

Taurasi

They occupy similar territory for weight and structure.

Expect: Expect it to be more savoury, and more tannic and structured.

Northern Rhône Syrah

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be more savoury, and spicier.

Similar but fruitier

More obvious, generous fruit flavour, usually from a warmer climate.

Washington Cabernet Sauvignon

They occupy similar territory for weight and structure.

Expect: Expect it to be fruitier, and spicier.

Châteauneuf-du-Pape

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be spicier, and fruitier.

McLaren Vale Shiraz

They occupy similar territory for weight and structure.

Expect: Expect it to be fruitier, and spicier.

Toro

They occupy similar territory for weight and structure.

Expect: Expect it to be more tannic and structured, and fruitier.

Change the place

Keep the grape, move it somewhere else.

Same grape, somewhere else

Holds the variety constant and changes the place, which is often a bigger change than swapping the grape.

Uruguayan Tannat

Both are made from tannat, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be spicier, and more oaky.

Same grape, cooler climate

Typically fresher, lighter and more herbal, with lower alcohol.

Cahors

Both are made from tannat, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be lighter, and more restrained in fruit.

Madiran

Both are made from tannat, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be more tannic and structured, and more oaky.

Uruguayan Tannat

Both are made from tannat, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be spicier, and more oaky.

Same grape, warmer climate

Typically riper, fuller and more generous in fruit, with higher alcohol.

Madiran

Both are made from tannat, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be more tannic and structured, and more oaky.

Uruguayan Tannat

Both are made from tannat, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be spicier, and more oaky.

Cahors

Both are made from tannat, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be lighter, and more restrained in fruit.

Change the mood

Safer, stranger, cheaper or more serious.

A safe next step

Well-known wines that are widely available and unlikely to surprise anyone.

Cabernet Sauvignon

curated

A structured, tannic red in the same family of wines but far more widely available.

Expect: Noticeably less tannic and more aromatic.

Châteauneuf-du-Pape

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be spicier, and fruitier.

Chianti Classico

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter, and more oaky.

Montepulciano d’Abruzzo

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter, and less tannic and softer.

Something more adventurous

Less familiar wines that occupy similar territory — the interesting end of the shelf.

Cahors

Both are made from tannat, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be lighter, and more restrained in fruit.

Sagrantino

curated

Umbria’s Sagrantino is the other contender for the most tannic wine grape in commercial use.

Expect: Higher acidity and more overtly Italian savoury character.

Negroamaro

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter, and rounder and creamier in texture.

Carignan

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be lighter, and more restrained in fruit.

A better-value alternative

Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.

Cahors

Both are made from tannat, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be lighter, and more restrained in fruit.

Negroamaro

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter, and rounder and creamier in texture.

Carignan

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be lighter, and more restrained in fruit.

Rosso di Montalcino

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter, and fresher.

A step up

The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.

Châteauneuf-du-Pape

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be spicier, and fruitier.

Amarone della Valpolicella

They occupy similar territory for weight and structure.

Expect: Expect it to be spicier, and more oaky.

Ribera del Duero

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more oaky, and spicier.

Priorat

They occupy similar territory for weight and structure.

Expect: Expect it to be more tannic and structured, and spicier.

How these are chosen

Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.