If you like this, try…
Wines like Tempranillo
Spain’s leading red variety, giving savoury, leather-and-cherry wines that are shaped as much by oak ageing as by the grape itself. Below: what to try next, grouped by the direction you want to travel.
Refine
What do you like about Tempranillo?
Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.
What these words mean
- The firm, grippy structure
- High tannin — the drying grip on your gums, like over-brewed tea. It gives a red something to hold on to with rich food, and it is what lets a wine age.
- The vanilla and oak
- Vanilla, toast, coconut, sweet spice, sometimes smoke. It comes from the barrel rather than the grape, which is why the same grape can taste completely different with and without it.
- The spice
- Black pepper, clove, cinnamon. Some of it is the grape — the pepper in Syrah is a measured compound called rotundone — and some is the barrel.
- The savoury, meaty side
- Leather, olive, cured meat, dried herbs, tobacco. It is what people mean by calling a wine "serious" rather than "fruity", and it comes with age as well as with place.
- The earthy, mineral side
- Forest floor, wet stone, mushroom, damp earth. Widely described and much less well explained than wine writing implies — the sensation is real, the causal story usually is not.
- That it is properly dry
- No perceptible sugar at all. Almost all red wine is dry and a good deal of white wine is not, which is why this is a more useful thing to say about a white than about a red.
Looking for something moving away from too oaky or woody, too peppery and too earthy or musty.
Based on what you said
Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.
Toro
Both are made from tempranillo, and they occupy similar territory for weight and structure, both come from the same country.
- Substantially less oaky or woody.
- Substantially less peppery.
- Substantially less earthy or musty.
Merlot
The structural profile is close across body, acidity and tannin.
- Substantially less oaky or woody.
- Substantially less peppery.
- Substantially less earthy or musty.
Chilean Cabernet Sauvignon
They occupy similar territory for weight and structure.
- Substantially less oaky or woody.
- Substantially less peppery.
- Substantially less earthy or musty.
Alicante Bouschet
They occupy similar territory for weight and structure.
- Substantially less oaky or woody.
- Substantially less peppery.
- Substantially less earthy or musty.
Coonawarra Cabernet Sauvignon
They occupy similar territory for weight and structure.
- Substantially less oaky or woody.
- Substantially less peppery.
- Substantially less earthy or musty.
Margaret River Cabernet Sauvignon
They occupy similar territory for weight and structure.
- Substantially less oaky or woody.
- Substantially less peppery.
- Substantially less earthy or musty.
Hawke’s Bay Bordeaux blend
They occupy similar territory for weight and structure.
- Substantially less oaky or woody.
- Substantially less peppery.
- Substantially less earthy or musty.
Argentine Cabernet Franc
They occupy similar territory for weight and structure.
- Substantially less oaky or woody.
- Substantially less peppery.
- Substantially less earthy or musty.
Closest overall
Nearest neighbours, no change of direction.
Closest matches
The nearest overall neighbours across structure and flavour, with no deliberate change of direction.
Toro
Both are made from tempranillo, and they occupy similar territory for weight and structure, both come from the same country.
Expect: Expect it to be less spicy, and cleaner and more fruit-focused.
Merlot
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be cleaner and more fruit-focused, and more fruit-driven.
Chilean Cabernet Sauvignon
They occupy similar territory for weight and structure.
Expect: Expect it to be less spicy, and cleaner and more fruit-focused.
Alicante Bouschet
They occupy similar territory for weight and structure.
Expect: Expect it to be less spicy, and cleaner and more fruit-focused.
Different grape, similar feel
Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.
Merlot
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be cleaner and more fruit-focused, and more fruit-driven.
Chilean Cabernet Sauvignon
They occupy similar territory for weight and structure.
Expect: Expect it to be less spicy, and cleaner and more fruit-focused.
Alicante Bouschet
They occupy similar territory for weight and structure.
Expect: Expect it to be less spicy, and cleaner and more fruit-focused.
Coonawarra Cabernet Sauvignon
They occupy similar territory for weight and structure.
Expect: Expect it to be less spicy, and cleaner and more fruit-focused.
Change the structure
Same idea, different weight, grip or freshness.
Similar but lighter
Keeps the character but reduces weight, alcohol and density in the mouth.
Dolcetto
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and less spicy.
Valpolicella
Valpolicella scores closest to Tempranillo across WineHQ’s taste dimensions.
Expect: Expect it to be less oaky, and less spicy.
Gamay
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and less spicy.
Beaujolais
Beaujolais scores closest to Tempranillo across WineHQ’s taste dimensions.
Expect: Expect it to be less oaky, and less spicy.
Similar but lower in alcohol
Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.
Gamay
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and less spicy.
Muscat Bailey A
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and less spicy.
Cerasuolo di Vittoria
Cerasuolo di Vittoria scores closest to Tempranillo across WineHQ’s taste dimensions.
Expect: Expect it to be less oaky, and less spicy.
Valpolicella
Valpolicella scores closest to Tempranillo across WineHQ’s taste dimensions.
Expect: Expect it to be less oaky, and less spicy.
Similar but fuller
Keeps the character but adds weight, concentration and mouthfeel.
Toro
Both are made from tempranillo, and they occupy similar territory for weight and structure, both come from the same country.
Expect: Expect it to be less spicy, and cleaner and more fruit-focused.
Alicante Bouschet
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and cleaner and more fruit-focused.
McLaren Vale Shiraz
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be cleaner and more fruit-focused, and spicier.
Argentine Malbec
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be cleaner and more fruit-focused, and spicier.
Similar but less tannic
For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.
Barbera d’Alba
They occupy similar territory for weight and structure.
Expect: Expect it to be less spicy, and cleaner and more fruit-focused.
Merlot
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be cleaner and more fruit-focused, and more fruit-driven.
Montepulciano d’Abruzzo
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and less spicy.
Montepulciano
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and less spicy.
Similar but more structured
More tannic architecture, for food or for ageing.
Toro
Both are made from tempranillo, and they occupy similar territory for weight and structure, both come from the same country.
Expect: Expect it to be less spicy, and cleaner and more fruit-focused.
Touriga Nacional
curatedA blending partner in Portugal, sharing dark fruit and structure.
Expect: More floral, more concentrated and considerably more tannic.
Tannat
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and earthier.
Madiran
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and earthier.
Similar but fresher
Raises acidity and overall lift, usually by moving to a cooler-climate expression.
Barbera d’Alba
They occupy similar territory for weight and structure.
Expect: Expect it to be less spicy, and cleaner and more fruit-focused.
Barbera d’Asti
They occupy similar territory for weight and structure.
Expect: Expect it to be less spicy, and cleaner and more fruit-focused.
Coonawarra Cabernet Sauvignon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and cleaner and more fruit-focused.
Margaret River Cabernet Sauvignon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and cleaner and more fruit-focused.
Similar but softer
Lowers acidity and sharpness in favour of a broader, gentler feel.
Marsanne
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and less spicy.
Pedro Ximénez
Both come from the same country.
Expect: Expect it to be less oaky, and less spicy.
Condrieu
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and cleaner and more fruit-focused.
Viognier
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and cleaner and more fruit-focused.
The sparkling version
Moves to a sparkling expression while holding the flavour and weight as close as possible.
Sparkling Shiraz
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be cleaner and more fruit-focused, and spicier.
Lambrusco
Lambrusco scores closest to Tempranillo across WineHQ’s taste dimensions.
Expect: Expect it to be less oaky, and less spicy.
Lambrusco Grasparossa
Lambrusco Grasparossa scores closest to Tempranillo across WineHQ’s taste dimensions.
Expect: Expect it to be less oaky, and less spicy.
Corpinnat
Both come from the same country.
Expect: Expect it to be less oaky, and less spicy.
Similar but sweeter
Adds perceptible sweetness, which also softens acidity and chilli heat.
Touriga Franca
They occupy similar territory for weight and structure.
Expect: Expect it to be less spicy, and cleaner and more fruit-focused.
Sagrantino
They occupy similar territory for weight and structure.
Expect: Expect it to be less spicy, and earthier.
Muscat Bailey A
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and less spicy.
Port
Both are made from tempranillo, and they occupy similar territory for weight and structure.
Expect: Expect it to be cleaner and more fruit-focused, and spicier.
Change the flavour
Same shape, different aromatic character.
Similar but less oaky
One of the commonest requests in wine. Strips oak influence while holding grape character and weight.
Toro
Both are made from tempranillo, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be less spicy, and cleaner and more fruit-focused.
Montsant
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be less oaky, and less spicy.
Montepulciano d’Abruzzo
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and less spicy.
Montepulciano
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and less spicy.
Similar but more oaky
Adds barrel character, toast and a creamier texture.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Toro
Both are made from tempranillo, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be less spicy, and cleaner and more fruit-focused.
Chilean Cabernet Sauvignon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and cleaner and more fruit-focused.
Merlot
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be cleaner and more fruit-focused, and more fruit-driven.
Alicante Bouschet
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and cleaner and more fruit-focused.
Similar but more aromatic
More to smell before you taste — floral, fruity or spiced aromatics.
Gamay
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and less spicy.
Malbec
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be cleaner and more fruit-focused, and spicier.
Cabernet Franc
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and less spicy.
Muscat Bailey A
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and less spicy.
Similar but more restrained
For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.
Sémillon
They occupy similar territory for weight and structure.
Expect: Expect it to be less spicy, and cleaner and more fruit-focused.
Trebbiano d’Abruzzo
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and less spicy.
Vernaccia di San Gimignano
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and less spicy.
Pinot Blanc
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and less spicy.
Similar but more floral
Pushes specifically towards rose, violet, blossom and elderflower character.
Gamay
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and less spicy.
Argentine Cabernet Franc
They occupy similar territory for weight and structure.
Expect: Expect it to be less spicy, and cleaner and more fruit-focused.
Malbec
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be cleaner and more fruit-focused, and spicier.
Touriga Franca
They occupy similar territory for weight and structure.
Expect: Expect it to be less spicy, and cleaner and more fruit-focused.
Similar but more savoury
Moves away from primary fruit towards earth, herb, meat and umami character.
Chianti Classico Riserva
They occupy similar territory for weight and structure.
Expect: Expect it to be earthier, and less spicy.
Naoussa Xinomavro
They occupy similar territory for weight and structure.
Expect: Expect it to be earthier, and less spicy.
Xinomavro
They occupy similar territory for weight and structure.
Expect: Expect it to be earthier, and less spicy.
Chianti Classico Gran Selezione
They occupy similar territory for weight and structure.
Expect: Expect it to be earthier, and less spicy.
Similar but fruitier
More obvious, generous fruit flavour, usually from a warmer climate.
Toro
Both are made from tempranillo, and they occupy similar territory for weight and structure, both come from the same country.
Expect: Expect it to be less spicy, and cleaner and more fruit-focused.
Barbera d’Alba
They occupy similar territory for weight and structure.
Expect: Expect it to be less spicy, and cleaner and more fruit-focused.
Merlot
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be cleaner and more fruit-focused, and less tannic and softer.
Chilean Cabernet Sauvignon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and cleaner and more fruit-focused.
Change the place
Keep the grape, move it somewhere else.
Same grape, somewhere else
Holds the variety constant and changes the place, which is often a bigger change than swapping the grape.
Alentejo red
Both are made from tempranillo, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be cleaner and more fruit-focused, and spicier.
Dão
Both are made from tempranillo, and they occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and less spicy.
Douro red
Both are made from tempranillo, and they occupy similar territory for weight and structure.
Expect: Expect it to be earthier, and spicier.
Same grape, cooler climate
Typically fresher, lighter and more herbal, with lower alcohol.
Dão
Both are made from tempranillo, and they occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and less spicy.
Rioja Crianza
Both are made from tempranillo, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be cleaner and more fruit-focused, and spicier.
Rioja
Both are made from tempranillo, and they occupy similar territory for weight and structure, both come from the same country.
Expect: Expect it to be more oaky, and spicier.
Rioja Reserva
Both are made from tempranillo, and they occupy similar territory for weight and structure, both come from the same country.
Expect: Expect it to be more oaky, and spicier.
Same grape, warmer climate
Typically riper, fuller and more generous in fruit, with higher alcohol.
Toro
Both are made from tempranillo, and they occupy similar territory for weight and structure, both come from the same country.
Expect: Expect it to be less spicy, and cleaner and more fruit-focused.
Ribera del Duero
Both are made from tempranillo, and they occupy similar territory for weight and structure, both come from the same country.
Expect: Expect it to be more oaky, and spicier.
Douro red
Both are made from tempranillo, and they occupy similar territory for weight and structure.
Expect: Expect it to be earthier, and spicier.
Port
Both are made from tempranillo, and they occupy similar territory for weight and structure.
Expect: Expect it to be cleaner and more fruit-focused, and spicier.
Change the mood
Safer, stranger, cheaper or more serious.
A safe next step
Well-known wines that are widely available and unlikely to surprise anyone.
Merlot
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be cleaner and more fruit-focused, and more fruit-driven.
Chilean Cabernet Sauvignon
They occupy similar territory for weight and structure.
Expect: Expect it to be less spicy, and cleaner and more fruit-focused.
Montepulciano d’Abruzzo
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and less spicy.
Barbera
They occupy similar territory for weight and structure.
Expect: Expect it to be less spicy, and cleaner and more fruit-focused.
Something more adventurous
Less familiar wines that occupy similar territory — the interesting end of the shelf.
Toro
Both are made from tempranillo, and they occupy similar territory for weight and structure, both come from the same country.
Expect: Expect it to be less spicy, and cleaner and more fruit-focused.
Alicante Bouschet
They occupy similar territory for weight and structure.
Expect: Expect it to be less spicy, and cleaner and more fruit-focused.
Coonawarra Cabernet Sauvignon
They occupy similar territory for weight and structure.
Expect: Expect it to be less spicy, and cleaner and more fruit-focused.
Margaret River Cabernet Sauvignon
They occupy similar territory for weight and structure.
Expect: Expect it to be less spicy, and cleaner and more fruit-focused.
A better-value alternative
Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.
Toro
Both are made from tempranillo, and they occupy similar territory for weight and structure, both come from the same country.
Expect: Expect it to be less spicy, and cleaner and more fruit-focused.
Alicante Bouschet
They occupy similar territory for weight and structure.
Expect: Expect it to be less spicy, and cleaner and more fruit-focused.
Coonawarra Cabernet Sauvignon
They occupy similar territory for weight and structure.
Expect: Expect it to be less spicy, and cleaner and more fruit-focused.
Margaret River Cabernet Sauvignon
They occupy similar territory for weight and structure.
Expect: Expect it to be less spicy, and cleaner and more fruit-focused.
A step up
The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.
Ribera del Duero
Both are made from tempranillo, and they occupy similar territory for weight and structure, both come from the same country.
Expect: Expect it to be more oaky, and spicier.
Amarone della Valpolicella
They occupy similar territory for weight and structure.
Expect: Expect it to be spicier, and cleaner and more fruit-focused.
Priorat
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be earthier, and spicier.
Châteauneuf-du-Pape
Châteauneuf-du-Pape scores closest to Tempranillo across WineHQ’s taste dimensions.
Expect: Expect it to be spicier, and earthier.
Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.