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Wines like Tempranillo

Spain’s leading red variety, giving savoury, leather-and-cherry wines that are shaped as much by oak ageing as by the grape itself. Below: what to try next, grouped by the direction you want to travel.

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Refine

What do you like about Tempranillo?

Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.

I like…

The firm, grippy structure The vanilla and oak The savoury, meaty side

But it’s a bit…

too drying or too tannic too oaky or woody too peppery too earthy or musty too savoury or funky too austere

Clear all

What these words mean

The firm, grippy structure: High tannin — the drying grip on your gums, like over-brewed tea. It gives a red something to hold on to with rich food, and it is what lets a wine age.
The vanilla and oak: Vanilla, toast, coconut, sweet spice, sometimes smoke. It comes from the barrel rather than the grape, which is why the same grape can taste completely different with and without it.
The spice: Black pepper, clove, cinnamon. Some of it is the grape — the pepper in Syrah is a measured compound called rotundone — and some is the barrel.
The savoury, meaty side: Leather, olive, cured meat, dried herbs, tobacco. It is what people mean by calling a wine "serious" rather than "fruity", and it comes with age as well as with place.
The earthy, mineral side: Forest floor, wet stone, mushroom, damp earth. Widely described and much less well explained than wine writing implies — the sensation is real, the causal story usually is not.
That it is properly dry: No perceptible sugar at all. Almost all red wine is dry and a good deal of white wine is not, which is why this is a more useful thing to say about a white than about a red.

Looking for something keeping the savoury, non-fruity character, the firm tannic structure and the vanilla, toast and oak character, while moving away from too savoury or funky.

You said you like the savoury, non-fruity character and that it is too savoury or funky. Both are about savoury character, so they pull the same axis in opposite directions — the dislike is applied and the like is set aside.
You said you like the savoury, non-fruity character and that it is too savoury or funky. Both are about fruit intensity, so they pull the same axis in opposite directions — the dislike is applied and the like is set aside.

Based on what you said

Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.

Pinotage

The structural profile is close across body, acidity and tannin.

Has some of the savoury, non-fruity character, though less of it.
Keeps the firm tannic structure.
Keeps the vanilla, toast and oak character.
Substantially less savoury or funky.

Ribera del Duero

Both are made from tempranillo, and the structural profile is close across body, acidity and tannin, both come from the same country.

Keeps the savoury, non-fruity character.
Keeps the firm tannic structure.
Keeps the vanilla, toast and oak character.
About as savoury or funky as the wine you started from.

Super Tuscan

The structural profile is close across body, acidity and tannin.

Has some of the savoury, non-fruity character, though less of it.
Keeps the firm tannic structure.
Keeps the vanilla, toast and oak character.
Substantially less savoury or funky.

Shiraz

The structural profile is close across body, acidity and tannin.

Has noticeably less of the savoury, non-fruity character.
Keeps the firm tannic structure.
Keeps the vanilla, toast and oak character.
Substantially less savoury or funky.

Rioja

Both are made from tempranillo, and the structural profile is close across body, acidity and tannin, both come from the same country.

Keeps the savoury, non-fruity character.
Keeps the firm tannic structure.
Keeps the vanilla, toast and oak character.
About as savoury or funky as the wine you started from.

Barossa Shiraz

The structural profile is close across body, acidity and tannin.

Has noticeably less of the savoury, non-fruity character.
Keeps the firm tannic structure.
Keeps the vanilla, toast and oak character.
Substantially less savoury or funky.

Napa Valley Cabernet Sauvignon

The structural profile is close across body, acidity and tannin.

Has noticeably less of the savoury, non-fruity character.
Keeps the firm tannic structure.
Keeps the vanilla, toast and oak character.
Substantially less savoury or funky.

Rioja Reserva

Both are made from tempranillo, and the structural profile is close across body, acidity and tannin, both come from the same country.

Keeps the savoury, non-fruity character.
Keeps the firm tannic structure.
Keeps the vanilla, toast and oak character.
About as savoury or funky as the wine you started from.

Closest overall

Nearest neighbours, no change of direction.

Closest matches

The nearest overall neighbours across structure and flavour, with no deliberate change of direction.

Pinotage

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fresher and more acidic.

Ribera del Duero

Both are made from tempranillo, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be more savoury, and fuller and richer.

Super Tuscan

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more herbal and green, and cleaner and more fruit-focused.

Shiraz

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fruitier, and cleaner and more fruit-focused.

Different grape, similar feel

Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.

Pinotage

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fresher and more acidic.

Super Tuscan

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more herbal and green, and cleaner and more fruit-focused.

Shiraz

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fruitier, and cleaner and more fruit-focused.

Barossa Shiraz

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fruitier, and cleaner and more fruit-focused.

Change the structure

Same idea, different weight, grip or freshness.

Similar but lighter

Keeps the character but reduces weight, alcohol and density in the mouth.

Blaufränkisch

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and spicier.

Dolcetto

They occupy similar territory for weight and structure.

Expect: Expect it to be less oaky, and less spicy.

Pinot Noir

They occupy similar territory for weight and structure.

Expect: Expect it to be less tannic and softer, and less oaky.

Egri Bikavér

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less tannic and softer, and less oaky.

Similar but lower in alcohol

Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.

Pinot Noir

They occupy similar territory for weight and structure.

Expect: Expect it to be less tannic and softer, and less oaky.

Red Burgundy

They occupy similar territory for weight and structure.

Expect: Expect it to be less tannic and softer, and more savoury.

Spätburgunder (German Pinot Noir)

They occupy similar territory for weight and structure.

Expect: Expect it to be less spicy, and less tannic and softer.

Cru Beaujolais

They occupy similar territory for weight and structure.

Expect: Expect it to be less oaky, and less spicy.

Similar but fuller

Keeps the character but adds weight, concentration and mouthfeel.

Barossa Shiraz

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fruitier, and cleaner and more fruit-focused.

Napa Valley Cabernet Sauvignon

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fruitier, and cleaner and more fruit-focused.

McLaren Vale Shiraz

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and fruitier.

Ribera del Duero

Both are made from tempranillo, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be more savoury, and fresher and more acidic.

Similar but less tannic

For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.

Rioja Crianza

Both are made from tempranillo, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be less tannic and softer, and less oaky.

Argentine Malbec

They occupy similar territory for weight and structure.

Expect: Expect it to be less tannic and softer, and less oaky.

Alentejo red

Both are made from tempranillo, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be less tannic and softer, and less oaky.

Agiorgitiko

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less tannic and softer, and less oaky.

Similar but more structured

More tannic architecture, for food or for ageing.

Touriga Nacional

curated

A blending partner in Portugal, sharing dark fruit and structure.

Expect: More floral, more concentrated and considerably more tannic.

Petit Verdot

They occupy similar territory for weight and structure.

Expect: Expect it to be more tannic and structured, and less oaky.

Toro

Both are made from tempranillo, and they occupy similar territory for weight and structure, both come from the same country.

Expect: Expect it to be more tannic and structured, and less spicy.

Priorat

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be more tannic and structured, and more savoury.

Similar but fresher

Raises acidity and overall lift, usually by moving to a cooler-climate expression.

Blaufränkisch

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and spicier.

Sangiovese

curated

Both are savoury, cherry-fruited, food-oriented Mediterranean reds of medium to full body.

Expect: Higher acidity and firmer, grippier tannin, with tomato-leaf and herb notes in place of leather and vanilla.

Washington Cabernet Sauvignon

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and fruitier.

Pinotage

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be broader and softer.

Similar but softer

Lowers acidity and sharpness in favour of a broader, gentler feel.

Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.

Barossa Shiraz

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fruitier, and fresher and more acidic.

Napa Valley Cabernet Sauvignon

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fruitier, and fresher and more acidic.

McLaren Vale Shiraz

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and fruitier.

Shiraz

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fruitier, and fresher and more acidic.

The sparkling version

Moves to a sparkling expression while holding the flavour and weight as close as possible.

Sparkling Shiraz

They occupy similar territory for weight and structure.

Expect: Expect it to be more fruit-driven, and less tannic and softer.

Lambrusco

Lambrusco scores closest to Tempranillo across WineHQ’s taste dimensions.

Expect: Expect it to be less oaky, and more fruit-driven.

Lambrusco Grasparossa

Lambrusco Grasparossa scores closest to Tempranillo across WineHQ’s taste dimensions.

Expect: Expect it to be less oaky, and more fruit-driven.

Pinotage

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be stiller, and fresher and more acidic.

Similar but sweeter

Adds perceptible sweetness, which also softens acidity and chilli heat.

Pinotage

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fresher and more acidic.

Port

Both are made from tempranillo, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and sweeter.

Touriga Nacional

curated

A blending partner in Portugal, sharing dark fruit and structure.

Expect: More floral, more concentrated and considerably more tannic.

Late Bottled Vintage Port

Both are made from tempranillo, and they occupy similar territory for weight and structure.

Expect: Expect it to be less tannic and softer, and less oaky.

Change the flavour

Same shape, different aromatic character.

Similar but less oaky

One of the commonest requests in wine. Strips oak influence while holding grape character and weight.

Malbec

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and cleaner and more fruit-focused.

Cabernet Sauvignon

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and more herbal and green.

Fetească Neagră

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and cleaner and more fruit-focused.

Rioja Crianza

Both are made from tempranillo, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be less oaky, and less tannic and softer.

Similar but more oaky

Adds barrel character, toast and a creamier texture.

Barossa Shiraz

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fruitier, and cleaner and more fruit-focused.

Napa Valley Cabernet Sauvignon

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fruitier, and cleaner and more fruit-focused.

Ribera del Duero

Both are made from tempranillo, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be more savoury, and fuller and richer.

Pinotage

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be leaner and more cutting, and fresher and more acidic.

Similar but more aromatic

More to smell before you taste — floral, fruity or spiced aromatics.

Malbec

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and cleaner and more fruit-focused.

Syrah

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and more savoury.

Cabernet Sauvignon

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and more herbal and green.

Nebbiolo

They occupy similar territory for weight and structure.

Expect: Expect it to be more tannic and structured, and more savoury.

Similar but more restrained

For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.

Pinotage

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more aromatic, and fresher and more acidic.

Ribera del Duero

Both are made from tempranillo, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be more savoury, and more aromatic.

Super Tuscan

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more aromatic, and more herbal and green.

Shiraz

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fruitier, and more aromatic.

Similar but more floral

Pushes specifically towards rose, violet, blossom and elderflower character.

Malbec

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and cleaner and more fruit-focused.

Douro red

Both are made from tempranillo, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be more savoury, and less oaky.

Syrah

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and more savoury.

Nebbiolo

They occupy similar territory for weight and structure.

Expect: Expect it to be more tannic and structured, and more savoury.

Similar but more savoury

Moves away from primary fruit towards earth, herb, meat and umami character.

Rioja Gran Reserva

Both are made from tempranillo, and both come from the same country.

Expect: Expect it to be more savoury, and less tannic and softer.

Taurasi

Taurasi scores closest to Tempranillo across WineHQ’s taste dimensions.

Expect: Expect it to be more savoury, and more tannic and structured.

Barolo

Barolo scores closest to Tempranillo across WineHQ’s taste dimensions.

Expect: Expect it to be more savoury, and more tannic and structured.

Chianti Classico Riserva

Chianti Classico Riserva scores closest to Tempranillo across WineHQ’s taste dimensions.

Expect: Expect it to be more savoury, and less spicy.

Similar but fruitier

More obvious, generous fruit flavour, usually from a warmer climate.

Barossa Shiraz

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fruitier, and cleaner and more fruit-focused.

Bolgheri

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fruitier, and more herbal and green.

Napa Valley Cabernet Sauvignon

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fruitier, and cleaner and more fruit-focused.

Pinotage

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fresher and more acidic.

Change the place

Keep the grape, move it somewhere else.

Same grape, somewhere else

Holds the variety constant and changes the place, which is often a bigger change than swapping the grape.

Douro red

Both are made from tempranillo, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be more savoury, and less oaky.

Alentejo red

Both are made from tempranillo, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be less tannic and softer, and less oaky.

Dão

Both are made from tempranillo, and they occupy similar territory for weight and structure.

Expect: Expect it to be less oaky, and less spicy.

Port

Both are made from tempranillo, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and fruitier.

Same grape, cooler climate

Typically fresher, lighter and more herbal, with lower alcohol.

Rioja

Both are made from tempranillo, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be more savoury, and more restrained in fruit.

Rioja Reserva

Both are made from tempranillo, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be more savoury, and more restrained in fruit.

Rioja Crianza

Both are made from tempranillo, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be less tannic and softer, and less oaky.

Dão

Both are made from tempranillo, and they occupy similar territory for weight and structure.

Expect: Expect it to be less oaky, and less spicy.

Same grape, warmer climate

Typically riper, fuller and more generous in fruit, with higher alcohol.

Ribera del Duero

Both are made from tempranillo, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be more savoury, and fresher and more acidic.

Douro red

Both are made from tempranillo, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be more savoury, and less oaky.

Toro

Both are made from tempranillo, and they occupy similar territory for weight and structure, both come from the same country.

Expect: Expect it to be more tannic and structured, and less spicy.

Port

Both are made from tempranillo, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and fruitier.

Change the mood

Safer, stranger, cheaper or more serious.

A safe next step

Well-known wines that are widely available and unlikely to surprise anyone.

Ribera del Duero

Both are made from tempranillo, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be more savoury, and fuller and richer.

Super Tuscan

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more herbal and green, and cleaner and more fruit-focused.

Shiraz

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fruitier, and cleaner and more fruit-focused.

Rioja

Both are made from tempranillo, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be more savoury, and more restrained in fruit.

Something more adventurous

Less familiar wines that occupy similar territory — the interesting end of the shelf.

Pinotage

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fresher and more acidic.

Bolgheri

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fruitier, and more herbal and green.

Touriga Nacional

curated

A blending partner in Portugal, sharing dark fruit and structure.

Expect: More floral, more concentrated and considerably more tannic.

Fetească Neagră

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and cleaner and more fruit-focused.

A better-value alternative

Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.

Pinotage

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fresher and more acidic.

Bolgheri

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fruitier, and more herbal and green.

Fetească Neagră

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and cleaner and more fruit-focused.

Blaufränkisch

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and spicier.

A step up

The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.

Ribera del Duero

Both are made from tempranillo, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be more savoury, and fuller and richer.

Priorat

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be more tannic and structured, and more savoury.

Amarone della Valpolicella

They occupy similar territory for weight and structure.

Expect: Expect it to be more savoury, and less oaky.

Châteauneuf-du-Pape

They occupy similar territory for weight and structure.

Expect: Expect it to be less oaky, and more savoury.

How these are chosen

Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.