If you like this, try…
Wines like Trousseau
The more structured of the Jura’s two red varieties, also grown in Portugal as Bastardo. Below: what to try next, grouped by the direction you want to travel.
Refine
What do you like about Trousseau?
Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.
What these words mean
- The bright red fruit
- Raspberry, redcurrant, sour cherry — lighter and sharper than dark fruit, usually from a cooler place or an earlier picking.
- That it is not too strong
- Alcohol you notice as warmth at the back of the throat. Some people find it a pleasant part of a big red and some find it tiring.
- How light it is
- A wine you can drink without it feeling like a commitment. Usually lower in alcohol as well as lighter in the mouth.
- How smooth and soft it is
- Low tannin. Tannin is the drying, gum-gripping sensation in red wine — like strong tea. A smooth red has little of it.
- That it is not oaky
- No barrel character — just the fruit and the acidity. Chablis and Marlborough Sauvignon Blanc are the reference points.
- The spice
- Black pepper, clove, cinnamon. Some of it is the grape — the pepper in Syrah is a measured compound called rotundone — and some is the barrel.
Looking for something keeping that the fruit is not covered in oak, while moving away from too light or thin.
Based on what you said
Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.
Cornalin
The structural profile is close across body, acidity and tannin.
- Keeps that the fruit is not covered in oak.
- Substantially less light or thin.
Bobal
The structural profile is close across body, acidity and tannin.
- Keeps that the fruit is not covered in oak.
- Substantially less light or thin.
Nero di Troia
The structural profile is close across body, acidity and tannin.
- Keeps that the fruit is not covered in oak.
- Substantially less light or thin.
Refosco
The structural profile is close across body, acidity and tannin.
- Keeps that the fruit is not covered in oak.
- Substantially less light or thin.
Trincadeira
The structural profile is close across body, acidity and tannin.
- Keeps that the fruit is not covered in oak.
- Substantially less light or thin.
Corvinone
The structural profile is close across body, acidity and tannin.
- Keeps that the fruit is not covered in oak.
- Substantially less light or thin.
Broad-leaved Melnik
The structural profile is close across body, acidity and tannin.
- Keeps that the fruit is not covered in oak.
- Substantially less light or thin.
Graciano
The structural profile is close across body, acidity and tannin.
- Keeps that the fruit is not covered in oak.
- Substantially less light or thin.
Closest overall
Nearest neighbours, no change of direction.
Closest matches
The nearest overall neighbours across structure and flavour, with no deliberate change of direction.
Cornalin
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and more tannic and structured.
Bobal
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and less spicy.
Nero di Troia
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and more tannic and structured.
Refosco
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and less spicy.
Different grape, similar feel
Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.
Cornalin
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and more tannic and structured.
Bobal
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and less spicy.
Nero di Troia
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and more tannic and structured.
Refosco
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and less spicy.
Change the structure
Same idea, different weight, grip or freshness.
Similar but lighter
Keeps the character but reduces weight, alcohol and density in the mouth.
Grolleau
Both come from the same country.
Expect: Expect it to be lighter, and lighter in alcohol.
Cinsault
Both come from the same country.
Expect: Expect it to be lighter, and lighter in alcohol.
Tibouren
Both come from the same country.
Expect: Expect it to be lighter, and lighter in alcohol.
Châteauneuf-du-Pape
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be more oaky, and stronger and warmer.
Similar but lower in alcohol
Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.
Grolleau
Both come from the same country.
Expect: Expect it to be lighter, and lighter in alcohol.
Graciano
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and more floral.
Cornalin
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and more tannic and structured.
Bobal
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and less spicy.
Similar but fuller
Keeps the character but adds weight, concentration and mouthfeel.
Châteauneuf-du-Pape
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be more oaky, and stronger and warmer.
Petit Verdot
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be more oaky, and more tannic and structured.
Washington Cabernet Sauvignon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and more tannic and structured.
Uruguayan Tannat
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and more tannic and structured.
Similar but less tannic
For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.
Tinta Negra
Tinta Negra scores closest to Trousseau across WineHQ’s taste dimensions.
Expect: Expect it to be lighter, and stronger and warmer.
Barbera d’Alba
Barbera d’Alba scores closest to Trousseau across WineHQ’s taste dimensions.
Expect: Expect it to be more oaky, and lighter.
Pinot Meunier
Both come from the same country.
Expect: Expect it to be lighter, and lighter in alcohol.
Barbera d’Asti
Barbera d’Asti scores closest to Trousseau across WineHQ’s taste dimensions.
Expect: Expect it to be more oaky, and lighter.
Similar but more structured
More tannic architecture, for food or for ageing.
Cornalin
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and more savoury.
Bobal
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and less spicy.
Nero di Troia
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and broader and softer.
Refosco
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and less spicy.
Similar but fresher
Raises acidity and overall lift, usually by moving to a cooler-climate expression.
Graciano
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and more floral.
Refosco
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and less spicy.
Rosso di Montalcino
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and more oaky.
Mondeuse Noire
Both come from the same country.
Expect: Expect it to be lighter, and lighter in alcohol.
Similar but softer
Lowers acidity and sharpness in favour of a broader, gentler feel.
Tinta Barroca
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and sweeter.
Châteauneuf-du-Pape
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be more oaky, and stronger and warmer.
Grenache
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be lighter, and more oaky.
Southern Rhône blend
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be lighter, and more oaky.
The sparkling version
Moves to a sparkling expression while holding the flavour and weight as close as possible.
Sparkling Shiraz
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and lighter.
Lambrusco
Lambrusco scores closest to Trousseau across WineHQ’s taste dimensions.
Expect: Expect it to be lighter, and lighter in alcohol.
Lambrusco Grasparossa
Lambrusco Grasparossa scores closest to Trousseau across WineHQ’s taste dimensions.
Expect: Expect it to be lighter, and lighter in alcohol.
Cornalin
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and stiller.
Similar but sweeter
Adds perceptible sweetness, which also softens acidity and chilli heat.
Tinta Barroca
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and sweeter.
Vintage Port
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and sweeter.
Corvinone
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and less spicy.
Ruby Port
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and more oaky.
Change the flavour
Same shape, different aromatic character.
Similar but more oaky
Adds barrel character, toast and a creamier texture.
Châteauneuf-du-Pape
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be more oaky, and stronger and warmer.
Grenache
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be more oaky, and lighter.
Saperavi
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and lighter.
Southern Rhône blend
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be more oaky, and lighter.
Similar but more aromatic
More to smell before you taste — floral, fruity or spiced aromatics.
Morgon
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be lighter, and more oaky.
Syrah
Both come from the same country.
Expect: Expect it to be more oaky, and lighter.
Malbec
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and lighter.
Nebbiolo
Nebbiolo scores closest to Trousseau across WineHQ’s taste dimensions.
Expect: Expect it to be more oaky, and lighter.
Similar but more restrained
For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Cornalin
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and more aromatic.
Bobal
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and more aromatic.
Nero di Troia
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and more aromatic.
Refosco
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and more aromatic.
Similar but more floral
Pushes specifically towards rose, violet, blossom and elderflower character.
Graciano
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and more floral.
Cahors
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be lighter, and more oaky.
Petit Verdot
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be more oaky, and more tannic and structured.
Australian Grenache
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and more oaky.
Similar but more savoury
Moves away from primary fruit towards earth, herb, meat and umami character.
Broad-leaved Melnik
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and earthier.
Cahors
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be lighter, and more oaky.
Carignan
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be lighter, and more oaky.
Cornalin
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and more tannic and structured.
Similar but fruitier
More obvious, generous fruit flavour, usually from a warmer climate.
Primitivo
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and stronger and warmer.
Petite Sirah
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and stronger and warmer.
Primitivo di Manduria
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and stronger and warmer.
Washington Cabernet Sauvignon
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and more tannic and structured.
Change the mood
Safer, stranger, cheaper or more serious.
A safe next step
Well-known wines that are widely available and unlikely to surprise anyone.
Châteauneuf-du-Pape
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be more oaky, and stronger and warmer.
Grenache
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be lighter, and more oaky.
Southern Rhône blend
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be lighter, and more oaky.
Montepulciano d’Abruzzo
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and more oaky.
Something more adventurous
Less familiar wines that occupy similar territory — the interesting end of the shelf.
Cornalin
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and more tannic and structured.
Bobal
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and less spicy.
Nero di Troia
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and more tannic and structured.
Refosco
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and less spicy.
A better-value alternative
Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.
Cornalin
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and more tannic and structured.
Bobal
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and less spicy.
Nero di Troia
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and more tannic and structured.
Refosco
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and less spicy.
A step up
The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.
Châteauneuf-du-Pape
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be more oaky, and stronger and warmer.
Amarone della Valpolicella
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and stronger and warmer.
Priorat
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and stronger and warmer.
Red Bordeaux
Both come from the same country.
Expect: Expect it to be more oaky, and lighter.
Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.