If you like this, try…
Wines like Vidal
A thick-skinned hybrid that made Canadian icewine possible. Below: what to try next, grouped by the direction you want to travel.
Refine
What do you like about Vidal?
Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.
What these words mean
- The tropical fruit
- Passionfruit, mango, pineapple, guava. It comes from riper fruit and warmer sites, and it is the difference between Marlborough and Sancerre in the same grape.
- That it is not too strong
- Alcohol you notice as warmth at the back of the throat. Some people find it a pleasant part of a big red and some find it tiring.
- How full and weighty it is
- Body is how much the wine seems to fill your mouth — the difference between skimmed and whole milk. It comes mostly from alcohol and ripeness.
- The creamy, rounded texture
- A soft, almost dairy-like roundness. In white wine it usually comes from malolactic fermentation or from time on the lees, not from the grape.
- That it is not oaky
- No barrel character — just the fruit and the acidity. Chablis and Marlborough Sauvignon Blanc are the reference points.
- How aromatic it is
- Some grapes announce themselves from across the room — Gewürztraminer, Muscat, Sauvignon Blanc. Others are far quieter, and quiet is not the same as dull.
- The touch of sweetness
- Actual sugar left in the wine, which is a different thing from tasting fruity. A wine can smell of ripe peach and be completely dry.
Looking for something keeping that the fruit is not covered in oak and the creamy, rounded mouthfeel, while moving away from too alcoholic or warming and too perfumed.
Based on what you said
Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.
Kisi
The structural profile is close across body, acidity and tannin.
- Keeps that the fruit is not covered in oak.
- Keeps the creamy, rounded mouthfeel.
- Substantially less alcoholic or warming.
- Substantially less perfumed.
Friulano
The structural profile is close across body, acidity and tannin.
- Keeps that the fruit is not covered in oak.
- Keeps the creamy, rounded mouthfeel.
- Substantially less alcoholic or warming.
- Substantially less perfumed.
Antão Vaz
The structural profile is close across body, acidity and tannin.
- Keeps that the fruit is not covered in oak.
- Keeps the creamy, rounded mouthfeel.
- Substantially less alcoholic or warming.
- Substantially less perfumed.
Greco
The structural profile is close across body, acidity and tannin.
- Keeps that the fruit is not covered in oak.
- Keeps the creamy, rounded mouthfeel.
- Substantially less alcoholic or warming.
- Substantially less perfumed.
Grechetto
The structural profile is close across body, acidity and tannin.
- Keeps that the fruit is not covered in oak.
- Keeps the creamy, rounded mouthfeel.
- Substantially less alcoholic or warming.
- Substantially less perfumed.
Bual
The structural profile is close across body, acidity and tannin.
- Keeps that the fruit is not covered in oak.
- Keeps the creamy, rounded mouthfeel.
- Substantially less alcoholic or warming.
- Substantially less perfumed.
Xarel·lo
The structural profile is close across body, acidity and tannin.
- Keeps that the fruit is not covered in oak.
- Keeps the creamy, rounded mouthfeel.
- Substantially less alcoholic or warming.
- Substantially less perfumed.
Altesse
The structural profile is close across body, acidity and tannin.
- Keeps that the fruit is not covered in oak.
- Keeps the creamy, rounded mouthfeel.
- Substantially less alcoholic or warming.
- Substantially less perfumed.
Closest overall
Nearest neighbours, no change of direction.
Closest matches
The nearest overall neighbours across structure and flavour, with no deliberate change of direction.
Kisi
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and more savoury.
Friulano
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and more savoury.
Antão Vaz
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and drier.
Greco
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and drier.
Different grape, similar feel
Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.
Kisi
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and more savoury.
Friulano
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and more savoury.
Antão Vaz
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and drier.
Greco
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and drier.
Change the structure
Same idea, different weight, grip or freshness.
Similar but lighter
Keeps the character but reduces weight, alcohol and density in the mouth.
Trebbiano Romagnolo
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter in alcohol, and leaner and more cutting.
Parellada
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter in alcohol, and leaner and more cutting.
Trebbiano Toscano
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter in alcohol, and more neutral and subtle.
Koshu
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter in alcohol, and more neutral and subtle.
Similar but lower in alcohol
Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.
Hunter Valley Semillon
Hunter Valley Semillon scores closest to Vidal across WineHQ’s taste dimensions.
Expect: Expect it to be lighter in alcohol, and leaner and more cutting.
Mosel Riesling
Mosel Riesling scores closest to Vidal across WineHQ’s taste dimensions.
Expect: Expect it to be lighter in alcohol, and leaner and more cutting.
Kabinett
Kabinett scores closest to Vidal across WineHQ’s taste dimensions.
Expect: Expect it to be lighter in alcohol, and leaner and more cutting.
Friulano
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and more savoury.
Similar but fuller
Keeps the character but adds weight, concentration and mouthfeel.
Pedro Ximénez
They occupy similar territory for weight and structure.
Expect: Expect it to be softer and rounder, and rounder and creamier in texture.
Condrieu
Condrieu scores closest to Vidal across WineHQ’s taste dimensions.
Expect: Expect it to be more aromatic, and softer and rounder.
Viognier
Viognier scores closest to Vidal across WineHQ’s taste dimensions.
Expect: Expect it to be more aromatic, and softer and rounder.
Recioto della Valpolicella
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and rounder and creamier in texture.
Similar but less tannic
For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Friulano
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and more savoury.
Antão Vaz
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and drier.
Greco
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and drier.
Grechetto
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter in alcohol, and drier.
Similar but more structured
More tannic architecture, for food or for ageing.
Kisi
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and more savoury.
Rkatsiteli
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter in alcohol, and fresher and more acidic.
Ribolla Gialla
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter in alcohol, and fresher and more acidic.
Albana
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter in alcohol, and leaner and more cutting.
Similar but fresher
Raises acidity and overall lift, usually by moving to a cooler-climate expression.
Greco
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and drier.
Ribolla Gialla
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and lighter in alcohol.
Rkatsiteli
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and lighter in alcohol.
Assyrtiko
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher and more acidic, and more oaky.
Similar but softer
Lowers acidity and sharpness in favour of a broader, gentler feel.
Antão Vaz
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and drier.
Pedro Ximénez
They occupy similar territory for weight and structure.
Expect: Expect it to be softer and rounder, and rounder and creamier in texture.
Grenache Blanc
They occupy similar territory for weight and structure.
Expect: Expect it to be softer and rounder, and drier.
Pošip
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and more oaky.
The sparkling version
Moves to a sparkling expression while holding the flavour and weight as close as possible.
Franciacorta
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and lighter in alcohol.
Méthode Cap Classique
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and lighter in alcohol.
California traditional-method sparkling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and lighter in alcohol.
Australian traditional-method sparkling
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and lighter in alcohol.
Similar but drier
Reduces perceptible sugar while keeping aromatic character.
Altesse
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter in alcohol, and drier.
Antão Vaz
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and drier.
Auxerrois
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter in alcohol, and softer and rounder.
Avesso
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter in alcohol, and leaner and more cutting.
Similar but sweeter
Adds perceptible sweetness, which also softens acidity and chilli heat.
Bual
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stronger and warmer, and fresher and more acidic.
Recioto della Valpolicella
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and rounder and creamier in texture.
Pedro Ximénez
They occupy similar territory for weight and structure.
Expect: Expect it to be softer and rounder, and rounder and creamier in texture.
Coteaux du Layon
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and more aromatic.
Change the flavour
Same shape, different aromatic character.
Similar but more oaky
Adds barrel character, toast and a creamier texture.
Godello
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and drier.
Vidiano
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and drier.
Soave Classico
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and drier.
Fiano
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and drier.
Similar but more aromatic
More to smell before you taste — floral, fruity or spiced aromatics.
Muscat of Alexandria
Muscat of Alexandria scores closest to Vidal across WineHQ’s taste dimensions.
Expect: Expect it to be more aromatic, and softer and rounder.
Torrontés
Torrontés scores closest to Vidal across WineHQ’s taste dimensions.
Expect: Expect it to be more aromatic, and leaner and more cutting.
Gewürztraminer
Gewürztraminer scores closest to Vidal across WineHQ’s taste dimensions.
Expect: Expect it to be more aromatic, and softer and rounder.
Scheurebe
Scheurebe scores closest to Vidal across WineHQ’s taste dimensions.
Expect: Expect it to be more aromatic, and leaner and more cutting.
Similar but more restrained
For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.
Kisi
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and more savoury.
Friulano
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and more savoury.
Antão Vaz
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and drier.
Greco
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and drier.
Similar but more floral
Pushes specifically towards rose, violet, blossom and elderflower character.
Malagousia
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more aromatic, and softer and rounder.
Fiano
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and drier.
Fiano di Avellino
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and drier.
Clairette
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and leaner and more cutting.
Similar but more savoury
Moves away from primary fruit towards earth, herb, meat and umami character.
Friulano
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and more savoury.
Greco
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and drier.
Savennières
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and fresher and more acidic.
Kisi
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and more savoury.
Similar but fruitier
More obvious, generous fruit flavour, usually from a warmer climate.
Petit Manseng
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more aromatic, and fresher and more acidic.
Muscat of Alexandria
They occupy similar territory for weight and structure.
Expect: Expect it to be more aromatic, and softer and rounder.
Gewürztraminer
They occupy similar territory for weight and structure.
Expect: Expect it to be more aromatic, and softer and rounder.
Muscat Blanc à Petits Grains
They occupy similar territory for weight and structure.
Expect: Expect it to be more aromatic, and leaner and more cutting.
Change the mood
Safer, stranger, cheaper or more serious.
A safe next step
Well-known wines that are widely available and unlikely to surprise anyone.
Santorini Assyrtiko
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and fresher and more acidic.
Australian Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and drier.
White Burgundy
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and drier.
Pinot Grigio
They occupy similar territory for weight and structure.
Expect: Expect it to be leaner and more cutting, and lighter in alcohol.
Something more adventurous
Less familiar wines that occupy similar territory — the interesting end of the shelf.
Kisi
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and more savoury.
Friulano
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and more savoury.
Antão Vaz
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and drier.
Greco
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and drier.
A better-value alternative
Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.
Kisi
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and more savoury.
Friulano
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and more savoury.
Antão Vaz
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and drier.
Greco
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and drier.
A step up
The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.
Châteauneuf-du-Pape
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and rounder and creamier in texture.
Argentine Malbec
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and rounder and creamier in texture.
Amarone della Valpolicella
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and rounder and creamier in texture.
Priorat
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and rounder and creamier in texture.
Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.