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Wines like Barossa Shiraz

Dense, chocolatey, high-alcohol Shiraz from some of the oldest producing vines on earth. Below: what to try next, grouped by the direction you want to travel.

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What do you like about Barossa Shiraz?

Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.

I like…

The rich dark fruit How full and weighty it is The firm, grippy structure The vanilla and oak

But it’s a bit…

too jammy or sweet-tasting too heavy too drying or too tannic too oaky or woody too peppery too austere

Clear all

What these words mean

The rich dark fruit: Blackberry, plum, black cherry — fruit that tastes ripe and generous rather than tart. It comes from warm-climate ripening and it is what most people mean when they call a red "fruity".
How full and weighty it is: Body is how much the wine seems to fill your mouth — the difference between skimmed and whole milk. It comes mostly from alcohol and ripeness.
The firm, grippy structure: High tannin — the drying grip on your gums, like over-brewed tea. It gives a red something to hold on to with rich food, and it is what lets a wine age.
The vanilla and oak: Vanilla, toast, coconut, sweet spice, sometimes smoke. It comes from the barrel rather than the grape, which is why the same grape can taste completely different with and without it.
The spice: Black pepper, clove, cinnamon. Some of it is the grape — the pepper in Syrah is a measured compound called rotundone — and some is the barrel.
That it is properly dry: No perceptible sugar at all. Almost all red wine is dry and a good deal of white wine is not, which is why this is a more useful thing to say about a white than about a red.

Looking for something moving away from too jammy or sweet-tasting, too austere and too peppery.

Based on what you said

Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.

Sagrantino

The structural profile is close across body, acidity and tannin.

Substantially less jammy or sweet-tasting.
Substantially less austere.
Substantially less peppery.

Tinta Negra

The structural profile is close across body, acidity and tannin.

Substantially less jammy or sweet-tasting.
Substantially less austere.
Substantially less peppery.

Montefalco Sagrantino

They occupy similar territory for weight and structure, and both sit in the same style family.

Substantially less jammy or sweet-tasting.
Substantially less austere.
Substantially less peppery.

Touriga Franca

They occupy similar territory for weight and structure.

A little less jammy or sweet-tasting.
Substantially less austere.
Substantially less peppery.

Tinta Barroca

They occupy similar territory for weight and structure.

A little less jammy or sweet-tasting.
Substantially less austere.
Substantially less peppery.

Lambrusco Grasparossa

They occupy similar territory for weight and structure.

A little less jammy or sweet-tasting.
Substantially less austere.
Substantially less peppery.

Tinto Cão

They occupy similar territory for weight and structure.

A little less jammy or sweet-tasting.
Substantially less austere.
Substantially less peppery.

Saperavi

They occupy similar territory for weight and structure, and both sit in the same style family.

Substantially less jammy or sweet-tasting.
Substantially less austere.
About as peppery as the wine you started from.

Closest overall

Nearest neighbours, no change of direction.

Closest matches

The nearest overall neighbours across structure and flavour, with no deliberate change of direction.

Sagrantino

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and leaner and more cutting.

Tinta Negra

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and less oaky.

Montefalco Sagrantino

They occupy similar territory for weight and structure, and both sit in the same style family.

Expect: Expect it to be drier, and less spicy.

Touriga Franca

They occupy similar territory for weight and structure.

Expect: Expect it to be more fruit-driven, and less spicy.

Different grape, similar feel

Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.

Sagrantino

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and leaner and more cutting.

Tinta Negra

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and less oaky.

Montefalco Sagrantino

They occupy similar territory for weight and structure, and both sit in the same style family.

Expect: Expect it to be drier, and less spicy.

Touriga Franca

They occupy similar territory for weight and structure.

Expect: Expect it to be more fruit-driven, and less spicy.

Change the structure

Same idea, different weight, grip or freshness.

Similar but lighter

Keeps the character but reduces weight, alcohol and density in the mouth.

Tinta Negra

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and less oaky.

Touriga Franca

They occupy similar territory for weight and structure.

Expect: Expect it to be more fruit-driven, and less spicy.

Tinta Barroca

They occupy similar territory for weight and structure.

Expect: Expect it to be more fruit-driven, and less spicy.

Lambrusco Grasparossa

They occupy similar territory for weight and structure.

Expect: Expect it to be more fruit-driven, and less spicy.

Similar but lower in alcohol

Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.

Lambrusco Grasparossa

They occupy similar territory for weight and structure.

Expect: Expect it to be more fruit-driven, and less spicy.

Touriga Franca

They occupy similar territory for weight and structure.

Expect: Expect it to be more fruit-driven, and less spicy.

Tinta Barroca

They occupy similar territory for weight and structure.

Expect: Expect it to be more fruit-driven, and less spicy.

Tinto Cão

They occupy similar territory for weight and structure.

Expect: Expect it to be more fruit-driven, and more restrained in fruit.

Similar but less tannic

For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.

Tinta Negra

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and less oaky.

Muscat Bailey A

Muscat Bailey A scores closest to Barossa Shiraz across WineHQ’s taste dimensions.

Expect: Expect it to be drier, and more fruit-driven.

Portugieser

Portugieser scores closest to Barossa Shiraz across WineHQ’s taste dimensions.

Expect: Expect it to be drier, and more fruit-driven.

Grolleau

Grolleau scores closest to Barossa Shiraz across WineHQ’s taste dimensions.

Expect: Expect it to be drier, and more fruit-driven.

Similar but more structured

More tannic architecture, for food or for ageing.

Sagrantino

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and leaner and more cutting.

Montefalco Sagrantino

They occupy similar territory for weight and structure, and both sit in the same style family.

Expect: Expect it to be drier, and less spicy.

Madiran

They occupy similar territory for weight and structure, and both sit in the same style family.

Expect: Expect it to be drier, and less spicy.

Touriga Nacional

They occupy similar territory for weight and structure.

Expect: Expect it to be fruitier, and spicier.

Similar but fresher

Raises acidity and overall lift, usually by moving to a cooler-climate expression.

Sagrantino

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and leaner and more cutting.

Tinta Negra

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and less oaky.

Montefalco Sagrantino

They occupy similar territory for weight and structure, and both sit in the same style family.

Expect: Expect it to be drier, and less spicy.

Touriga Franca

They occupy similar territory for weight and structure.

Expect: Expect it to be more fruit-driven, and less spicy.

Similar but softer

Lowers acidity and sharpness in favour of a broader, gentler feel.

Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.

Tinta Barroca

They occupy similar territory for weight and structure.

Expect: Expect it to be more fruit-driven, and less spicy.

Sagrantino

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and fresher and more acidic.

Tinta Negra

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and fresher and more acidic.

Montefalco Sagrantino

They occupy similar territory for weight and structure, and both sit in the same style family.

Expect: Expect it to be drier, and less spicy.

The sparkling version

Moves to a sparkling expression while holding the flavour and weight as close as possible.

Lambrusco Grasparossa

They occupy similar territory for weight and structure.

Expect: Expect it to be more fruit-driven, and less spicy.

Sparkling Shiraz

Both are made from shiraz, and they occupy similar territory for weight and structure, both come from the same country.

Expect: Expect it to be more fruit-driven, and fruitier.

Lambrusco

Lambrusco scores closest to Barossa Shiraz across WineHQ’s taste dimensions.

Expect: Expect it to be drier, and more fruit-driven.

Australian traditional-method sparkling

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be drier, and less spicy.

Similar but sweeter

Adds perceptible sweetness, which also softens acidity and chilli heat.

Sagrantino

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and leaner and more cutting.

Tinta Negra

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and less oaky.

Touriga Franca

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more fruit-driven, and less spicy.

Tinta Barroca

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more fruit-driven, and less spicy.

Change the flavour

Same shape, different aromatic character.

Similar but less oaky

One of the commonest requests in wine. Strips oak influence while holding grape character and weight.

Tinta Negra

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and less oaky.

Sagrantino

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and more oaky.

Tinta Barroca

They occupy similar territory for weight and structure.

Expect: Expect it to be more fruit-driven, and less spicy.

Lambrusco Grasparossa

They occupy similar territory for weight and structure.

Expect: Expect it to be more fruit-driven, and less spicy.

Similar but more oaky

Adds barrel character, toast and a creamier texture.

Sagrantino

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and less oaky.

Montefalco Sagrantino

They occupy similar territory for weight and structure, and both sit in the same style family.

Expect: Expect it to be drier, and less spicy.

Pinotage

They occupy similar territory for weight and structure, and both sit in the same style family.

Expect: Expect it to be drier, and spicier.

Tinta Negra

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and less oaky.

Similar but more aromatic

More to smell before you taste — floral, fruity or spiced aromatics.

Barbaresco

Both sit in the same style family.

Expect: Expect it to be drier, and less spicy.

Barolo

Both sit in the same style family.

Expect: Expect it to be drier, and more restrained in fruit.

Nebbiolo

Nebbiolo scores closest to Barossa Shiraz across WineHQ’s taste dimensions.

Expect: Expect it to be drier, and more restrained in fruit.

Muscat Bailey A

Muscat Bailey A scores closest to Barossa Shiraz across WineHQ’s taste dimensions.

Expect: Expect it to be drier, and more fruit-driven.

Similar but more restrained

For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.

Sémillon

They occupy similar territory for weight and structure.

Expect: Expect it to be less spicy, and more restrained in fruit.

Sagrantino

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and more aromatic.

Tinta Negra

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and less oaky.

Montefalco Sagrantino

They occupy similar territory for weight and structure, and both sit in the same style family.

Expect: Expect it to be drier, and less spicy.

Similar but more floral

Pushes specifically towards rose, violet, blossom and elderflower character.

Touriga Franca

They occupy similar territory for weight and structure.

Expect: Expect it to be more fruit-driven, and less spicy.

Barbaresco

Both sit in the same style family.

Expect: Expect it to be drier, and less spicy.

Touriga Nacional

They occupy similar territory for weight and structure.

Expect: Expect it to be fruitier, and spicier.

Dornfelder

Dornfelder scores closest to Barossa Shiraz across WineHQ’s taste dimensions.

Expect: Expect it to be drier, and more fruit-driven.

Similar but more savoury

Moves away from primary fruit towards earth, herb, meat and umami character.

Sagrantino

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and leaner and more cutting.

Montefalco Sagrantino

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be drier, and less spicy.

Tinta Negra

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and less oaky.

Jumilla Monastrell

curated

Comparable density and warmth at a much lower price.

Expect: Earthier and more gamey, with less oak.

Similar but fruitier

More obvious, generous fruit flavour, usually from a warmer climate.

Touriga Franca

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more fruit-driven, and less spicy.

Tinta Barroca

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more fruit-driven, and less spicy.

Lambrusco Grasparossa

They occupy similar territory for weight and structure.

Expect: Expect it to be more fruit-driven, and less spicy.

California Cabernet Sauvignon

Both sit in the same style family.

Expect: Expect it to be fruitier, and more fruit-driven.

Change the place

Keep the grape, move it somewhere else.

Same grape, somewhere else

Holds the variety constant and changes the place, which is often a bigger change than swapping the grape.

Jumilla Monastrell

curated

Comparable density and warmth at a much lower price.

Expect: Earthier and more gamey, with less oak.

Montsant

Both are made from grenache.

Expect: Expect it to be drier, and less spicy.

Priorat

Both are made from grenache, and they occupy similar territory for weight and structure, both sit in the same style family.

Expect: Expect it to be drier, and spicier.

Rioja

Both are made from grenache.

Expect: Expect it to be drier, and more restrained in fruit.

Same grape, cooler climate

Typically fresher, lighter and more herbal, with lower alcohol.

Coonawarra Cabernet Sauvignon

Both are made from shiraz, and both sit in the same style family.

Expect: Expect it to be drier, and less spicy.

Montsant

Both are made from grenache.

Expect: Expect it to be drier, and less spicy.

Rioja

Both are made from grenache.

Expect: Expect it to be drier, and more restrained in fruit.

Rioja Reserva

Both are made from grenache.

Expect: Expect it to be drier, and more restrained in fruit.

Same grape, warmer climate

Typically riper, fuller and more generous in fruit, with higher alcohol.

McLaren Vale Shiraz

curated

A neighbouring South Australian region with maritime cooling.

Expect: Slightly fresher and more red-fruited, often with a salted-chocolate edge.

Jumilla Monastrell

curated

Comparable density and warmth at a much lower price.

Expect: Earthier and more gamey, with less oak.

Shiraz

Both are made from shiraz, and both come from the same country.

Expect: Expect it to be drier, and fruitier.

Priorat

Both are made from grenache, and they occupy similar territory for weight and structure, both sit in the same style family.

Expect: Expect it to be drier, and spicier.

Change the mood

Safer, stranger, cheaper or more serious.

A safe next step

Well-known wines that are widely available and unlikely to surprise anyone.

Barbaresco

Both sit in the same style family.

Expect: Expect it to be drier, and less spicy.

Priorat

Both are made from grenache, and they occupy similar territory for weight and structure, both sit in the same style family.

Expect: Expect it to be drier, and spicier.

Oregon Pinot Noir

Oregon Pinot Noir scores closest to Barossa Shiraz across WineHQ’s taste dimensions.

Expect: Expect it to be drier, and less spicy.

Chilean Cabernet Sauvignon

Both sit in the same style family.

Expect: Expect it to be drier, and less spicy.

Something more adventurous

Less familiar wines that occupy similar territory — the interesting end of the shelf.

Sagrantino

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and leaner and more cutting.

Tinta Negra

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and less oaky.

Montefalco Sagrantino

They occupy similar territory for weight and structure, and both sit in the same style family.

Expect: Expect it to be drier, and less spicy.

Touriga Franca

They occupy similar territory for weight and structure.

Expect: Expect it to be more fruit-driven, and less spicy.

A better-value alternative

Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.

Sagrantino

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and leaner and more cutting.

Tinta Negra

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and less oaky.

Montefalco Sagrantino

They occupy similar territory for weight and structure, and both sit in the same style family.

Expect: Expect it to be drier, and less spicy.

Touriga Franca

They occupy similar territory for weight and structure.

Expect: Expect it to be more fruit-driven, and less spicy.

A step up

The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.

Priorat

Both are made from grenache, and they occupy similar territory for weight and structure, both sit in the same style family.

Expect: Expect it to be drier, and spicier.

Ribera del Duero

They occupy similar territory for weight and structure, and both sit in the same style family.

Expect: Expect it to be drier, and spicier.

Amarone della Valpolicella

They occupy similar territory for weight and structure, and both sit in the same style family.

Expect: Expect it to be spicier, and drier.

Barbaresco

Both sit in the same style family.

Expect: Expect it to be drier, and less spicy.

How these are chosen

Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.