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Wines like Barossa Shiraz

Dense, chocolatey, high-alcohol Shiraz from some of the oldest producing vines on earth. Below: what to try next, grouped by the direction you want to travel.

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What do you like about Barossa Shiraz?

Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.

I like…

The rich dark fruit How full and weighty it is The firm, grippy structure The vanilla and oak

But it’s a bit…

too jammy or sweet-tasting too heavy too drying or too tannic too oaky or woody too peppery too austere

Clear all

What these words mean

The rich dark fruit: Blackberry, plum, black cherry — fruit that tastes ripe and generous rather than tart. It comes from warm-climate ripening and it is what most people mean when they call a red "fruity".
How full and weighty it is: Body is how much the wine seems to fill your mouth — the difference between skimmed and whole milk. It comes mostly from alcohol and ripeness.
The firm, grippy structure: High tannin — the drying grip on your gums, like over-brewed tea. It gives a red something to hold on to with rich food, and it is what lets a wine age.
The vanilla and oak: Vanilla, toast, coconut, sweet spice, sometimes smoke. It comes from the barrel rather than the grape, which is why the same grape can taste completely different with and without it.
The spice: Black pepper, clove, cinnamon. Some of it is the grape — the pepper in Syrah is a measured compound called rotundone — and some is the barrel.
That it is properly dry: No perceptible sugar at all. Almost all red wine is dry and a good deal of white wine is not, which is why this is a more useful thing to say about a white than about a red.

Looking for something keeping the firm tannic structure, while moving away from too peppery, too drying or too tannic and too jammy or sweet-tasting.

You said you like the firm tannic structure and that it is too drying or too tannic. Both are about tannin, so they pull the same axis in opposite directions — the dislike is applied and the like is set aside.

Based on what you said

Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.

Hemel-en-Aarde Pinot Noir

The structural profile is close across body, acidity and tannin.

Has some of the firm tannic structure, though less of it.
Substantially less peppery.
Substantially less drying or too tannic.
Substantially less jammy or sweet-tasting.

Spätburgunder (German Pinot Noir)

The structural profile is close across body, acidity and tannin.

Has some of the firm tannic structure, though less of it.
Substantially less peppery.
Substantially less drying or too tannic.
Substantially less jammy or sweet-tasting.

Oregon Pinot Noir

The structural profile is close across body, acidity and tannin.

Has some of the firm tannic structure, though less of it.
Substantially less peppery.
Substantially less drying or too tannic.
Substantially less jammy or sweet-tasting.

Jumilla Monastrell

curated

Comparable density and warmth at a much lower price.

Keeps the firm tannic structure.
About as peppery as the wine you started from.
About as drying or too tannic as the wine you started from.
Substantially less jammy or sweet-tasting.

Merlot

The structural profile is close across body, acidity and tannin.

Has some of the firm tannic structure, though less of it.
Substantially less peppery.
Substantially less drying or too tannic.
A little less jammy or sweet-tasting.

Sonoma Coast Pinot Noir

The structural profile is close across body, acidity and tannin.

Has some of the firm tannic structure, though less of it.
Substantially less peppery.
Substantially less drying or too tannic.
Substantially less jammy or sweet-tasting.

Montepulciano d’Abruzzo

The structural profile is close across body, acidity and tannin.

Has some of the firm tannic structure, though less of it.
Substantially less peppery.
Substantially less drying or too tannic.
A little less jammy or sweet-tasting.

Montepulciano

The structural profile is close across body, acidity and tannin.

Has some of the firm tannic structure, though less of it.
Substantially less peppery.
Substantially less drying or too tannic.
A little less jammy or sweet-tasting.

Closest overall

Nearest neighbours, no change of direction.

Closest matches

The nearest overall neighbours across structure and flavour, with no deliberate change of direction.

Hemel-en-Aarde Pinot Noir

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and lighter.

Spätburgunder (German Pinot Noir)

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and lighter.

Oregon Pinot Noir

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and lighter.

Jumilla Monastrell

curated

Comparable density and warmth at a much lower price.

Expect: Earthier and more gamey, with less oak.

Different grape, similar feel

Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.

Hemel-en-Aarde Pinot Noir

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and lighter.

Spätburgunder (German Pinot Noir)

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and lighter.

Oregon Pinot Noir

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and lighter.

Merlot

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more fruit-driven, and lighter.

Change the structure

Same idea, different weight, grip or freshness.

Similar but lighter

Keeps the character but reduces weight, alcohol and density in the mouth.

Hemel-en-Aarde Pinot Noir

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and lighter.

Spätburgunder (German Pinot Noir)

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and lighter.

Oregon Pinot Noir

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and fresher.

Sonoma Coast Pinot Noir

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and fresher.

Similar but lower in alcohol

Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.

Spätburgunder (German Pinot Noir)

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and lighter.

Hemel-en-Aarde Pinot Noir

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and lighter.

Cru Beaujolais

They occupy similar territory for weight and structure.

Expect: Expect it to be less spicy, and more fruit-driven.

Oregon Pinot Noir

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and fresher.

Similar but less tannic

For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.

Argentine Malbec

curated

A comparably full, dark, generous warm-climate red.

Expect: More floral and violet-scented, and usually less oaky.

Tinta Negra

They occupy similar territory for weight and structure.

Expect: Expect it to be less tannic and softer, and less spicy.

Barbera d’Asti

They occupy similar territory for weight and structure.

Expect: Expect it to be less tannic and softer, and less spicy.

Barbera

They occupy similar territory for weight and structure.

Expect: Expect it to be less tannic and softer, and less spicy.

Similar but more structured

More tannic architecture, for food or for ageing.

Madiran

Both sit in the same style family.

Expect: Expect it to be more tannic and structured, and less spicy.

Montefalco Sagrantino

Both sit in the same style family.

Expect: Expect it to be more tannic and structured, and less spicy.

Tannat

Tannat scores closest to Barossa Shiraz across WineHQ’s taste dimensions.

Expect: Expect it to be more tannic and structured, and less spicy.

Bairrada Baga

Both sit in the same style family.

Expect: Expect it to be more tannic and structured, and less spicy.

Similar but fresher

Raises acidity and overall lift, usually by moving to a cooler-climate expression.

Oregon Pinot Noir

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and fresher.

Sonoma Coast Pinot Noir

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and fresher.

Hemel-en-Aarde Pinot Noir

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and lighter.

Spätburgunder (German Pinot Noir)

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and lighter.

Similar but softer

Lowers acidity and sharpness in favour of a broader, gentler feel.

Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.

Merlot

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more fruit-driven, and fresher and more acidic.

Montepulciano d’Abruzzo

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and more fruit-driven.

Argentine Malbec

curated

A comparably full, dark, generous warm-climate red.

Expect: More floral and violet-scented, and usually less oaky.

Montepulciano

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and more fruit-driven.

The sparkling version

Moves to a sparkling expression while holding the flavour and weight as close as possible.

Sparkling Shiraz

Both are made from shiraz, and they occupy similar territory for weight and structure, both come from the same country.

Expect: Expect it to be more fruit-driven, and fruitier.

Lambrusco

They occupy similar territory for weight and structure.

Expect: Expect it to be more fruit-driven, and less spicy.

Lambrusco Grasparossa

They occupy similar territory for weight and structure.

Expect: Expect it to be more fruit-driven, and less spicy.

English sparkling rosé

They occupy similar territory for weight and structure.

Expect: Expect it to be less tannic and softer, and less spicy.

Similar but sweeter

Adds perceptible sweetness, which also softens acidity and chilli heat.

Tinta Negra

They occupy similar territory for weight and structure.

Expect: Expect it to be less tannic and softer, and less spicy.

Tinta Barroca

They occupy similar territory for weight and structure.

Expect: Expect it to be more fruit-driven, and less spicy.

Lambrusco Grasparossa

They occupy similar territory for weight and structure.

Expect: Expect it to be more fruit-driven, and less spicy.

Corvinone

They occupy similar territory for weight and structure.

Expect: Expect it to be more fruit-driven, and less spicy.

Change the flavour

Same shape, different aromatic character.

Similar but less oaky

One of the commonest requests in wine. Strips oak influence while holding grape character and weight.

Montepulciano d’Abruzzo

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and more fruit-driven.

Montepulciano

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and more fruit-driven.

Chianti

They occupy similar territory for weight and structure.

Expect: Expect it to be less spicy, and more restrained in fruit.

Morgon

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and more fruit-driven.

Similar but more oaky

Adds barrel character, toast and a creamier texture.

Ribera del Duero

They occupy similar territory for weight and structure, and both sit in the same style family.

Expect: Expect it to be more tannic and structured, and spicier.

Hemel-en-Aarde Pinot Noir

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and less oaky.

Rioja

Both are made from grenache, and they occupy similar territory for weight and structure.

Expect: Expect it to be more tannic and structured, and more restrained in fruit.

Rioja Reserva

Both are made from grenache, and they occupy similar territory for weight and structure.

Expect: Expect it to be more tannic and structured, and more restrained in fruit.

Similar but more aromatic

More to smell before you taste — floral, fruity or spiced aromatics.

Cabernet Franc

They occupy similar territory for weight and structure.

Expect: Expect it to be less spicy, and more restrained in fruit.

Pinot Noir

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more restrained in fruit, and spicier.

Morgon

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and more fruit-driven.

Gamay

They occupy similar territory for weight and structure.

Expect: Expect it to be more fruit-driven, and less tannic and softer.

Similar but more restrained

For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.

Hemel-en-Aarde Pinot Noir

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and lighter.

Merlot

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more fruit-driven, and more aromatic.

Montepulciano d’Abruzzo

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and more fruit-driven.

Montepulciano

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and more fruit-driven.

Similar but more floral

Pushes specifically towards rose, violet, blossom and elderflower character.

Cabernet Franc

They occupy similar territory for weight and structure.

Expect: Expect it to be less spicy, and more restrained in fruit.

Spätburgunder (German Pinot Noir)

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and lighter.

Pinot Noir

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more restrained in fruit, and spicier.

Oregon Pinot Noir

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and lighter.

Similar but more savoury

Moves away from primary fruit towards earth, herb, meat and umami character.

Jumilla Monastrell

curated

Comparable density and warmth at a much lower price.

Expect: Earthier and more gamey, with less oak.

Hemel-en-Aarde Pinot Noir

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and lighter.

Spätburgunder (German Pinot Noir)

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and lighter.

Oregon Pinot Noir

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and lighter.

Similar but fruitier

More obvious, generous fruit flavour, usually from a warmer climate.

California Cabernet Sauvignon

They occupy similar territory for weight and structure, and both sit in the same style family.

Expect: Expect it to be fruitier, and more fruit-driven.

Bonarda

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more fruit-driven, and less spicy.

Tinta Barroca

They occupy similar territory for weight and structure.

Expect: Expect it to be more fruit-driven, and less spicy.

Corvinone

They occupy similar territory for weight and structure.

Expect: Expect it to be more fruit-driven, and less spicy.

Change the place

Keep the grape, move it somewhere else.

Same grape, somewhere else

Holds the variety constant and changes the place, which is often a bigger change than swapping the grape.

Jumilla Monastrell

curated

Comparable density and warmth at a much lower price.

Expect: Earthier and more gamey, with less oak.

Rioja Crianza

Both are made from grenache, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be spicier, and more fruit-driven.

Grenache

Both are made from grenache, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be spicier, and more fruit-driven.

Montsant

Both are made from grenache, and they occupy similar territory for weight and structure.

Expect: Expect it to be more tannic and structured, and less spicy.

Same grape, cooler climate

Typically fresher, lighter and more herbal, with lower alcohol.

Coonawarra Cabernet Sauvignon

Both are made from shiraz, and they occupy similar territory for weight and structure, both sit in the same style family.

Expect: Expect it to be more tannic and structured, and less spicy.

Rioja Crianza

Both are made from grenache, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be spicier, and more fruit-driven.

Montsant

Both are made from grenache, and they occupy similar territory for weight and structure.

Expect: Expect it to be more tannic and structured, and less spicy.

Rioja

Both are made from grenache, and they occupy similar territory for weight and structure.

Expect: Expect it to be more tannic and structured, and more restrained in fruit.

Same grape, warmer climate

Typically riper, fuller and more generous in fruit, with higher alcohol.

McLaren Vale Shiraz

curated

A neighbouring South Australian region with maritime cooling.

Expect: Slightly fresher and more red-fruited, often with a salted-chocolate edge.

Shiraz

Both are made from shiraz, and they occupy similar territory for weight and structure, both come from the same country.

Expect: Expect it to be fruitier, and more tannic and structured.

Jumilla Monastrell

curated

Comparable density and warmth at a much lower price.

Expect: Earthier and more gamey, with less oak.

Grenache

Both are made from grenache, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be spicier, and more fruit-driven.

Change the mood

Safer, stranger, cheaper or more serious.

A safe next step

Well-known wines that are widely available and unlikely to surprise anyone.

Oregon Pinot Noir

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and lighter.

Merlot

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more fruit-driven, and lighter.

Montepulciano d’Abruzzo

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and more fruit-driven.

Chianti

They occupy similar territory for weight and structure.

Expect: Expect it to be less spicy, and more restrained in fruit.

Something more adventurous

Less familiar wines that occupy similar territory — the interesting end of the shelf.

Hemel-en-Aarde Pinot Noir

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and lighter.

Spätburgunder (German Pinot Noir)

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and lighter.

Sonoma Coast Pinot Noir

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and lighter.

Montepulciano

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and more fruit-driven.

A better-value alternative

Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.

Jumilla Monastrell

curated

Comparable density and warmth at a much lower price.

Expect: Earthier and more gamey, with less oak.

Hemel-en-Aarde Pinot Noir

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and lighter.

Spätburgunder (German Pinot Noir)

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and lighter.

Sonoma Coast Pinot Noir

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and lighter.

A step up

The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.

Ribera del Duero

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be more tannic and structured, and spicier.

Oregon Pinot Noir

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and lighter.

Chianti

They occupy similar territory for weight and structure.

Expect: Expect it to be less spicy, and more restrained in fruit.

Priorat

Both are made from grenache, and they occupy similar territory for weight and structure, both sit in the same style family.

Expect: Expect it to be more tannic and structured, and spicier.

How these are chosen

Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.