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Wines like Red Bordeaux

The blended Cabernet–Merlot benchmark: structured, cedary and built to age, with two distinct characters depending on which bank of the river it comes from. Below: what to try next, grouped by the direction you want to travel.

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What do you like about Red Bordeaux?

Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.

I like…

The firm, grippy structure The savoury, meaty side

But it’s a bit…

too drying or too tannic too oaky or woody too green or grassy too peppery too earthy or musty too savoury or funky

Clear all

What these words mean

The firm, grippy structure: High tannin — the drying grip on your gums, like over-brewed tea. It gives a red something to hold on to with rich food, and it is what lets a wine age.
The vanilla and oak: Vanilla, toast, coconut, sweet spice, sometimes smoke. It comes from the barrel rather than the grape, which is why the same grape can taste completely different with and without it.
The herbal, green side: Grass, blackcurrant leaf, green pepper, mint. It divides people more sharply than almost any other character.
The spice: Black pepper, clove, cinnamon. Some of it is the grape — the pepper in Syrah is a measured compound called rotundone — and some is the barrel.
The savoury, meaty side: Leather, olive, cured meat, dried herbs, tobacco. It is what people mean by calling a wine "serious" rather than "fruity", and it comes with age as well as with place.
The earthy, mineral side: Forest floor, wet stone, mushroom, damp earth. Widely described and much less well explained than wine writing implies — the sensation is real, the causal story usually is not.

Looking for something keeping the savoury, non-fruity character and the firm tannic structure, while moving away from too savoury or funky.

You said you like the savoury, non-fruity character and that it is too savoury or funky. Both are about savoury character, so they pull the same axis in opposite directions — the dislike is applied and the like is set aside.
You said you like the savoury, non-fruity character and that it is too savoury or funky. Both are about fruit intensity, so they pull the same axis in opposite directions — the dislike is applied and the like is set aside.

Based on what you said

Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.

Margaret River Cabernet Sauvignon

curated

Widely considered the New World region closest to Bordeaux in structure and balance.

Has some of the savoury, non-fruity character, though less of it.
Keeps the firm tannic structure.
Substantially less savoury or funky.

Super Tuscan

curated

Bordeaux varieties grown in Tuscany, often in a deliberately Bordelais style.

Has some of the savoury, non-fruity character, though less of it.
Keeps the firm tannic structure.
Substantially less savoury or funky.

Chilean Cabernet Sauvignon

curated

Bordeaux varieties at a fraction of the price, with reliable ripeness.

Has some of the savoury, non-fruity character, though less of it.
Keeps the firm tannic structure.
Substantially less savoury or funky.

Napa Valley Cabernet Sauvignon

curated

The same grapes, made in a ripe New World idiom.

Has noticeably less of the savoury, non-fruity character.
Keeps the firm tannic structure.
Substantially less savoury or funky.

Cabernet Sauvignon

Both are made from cabernet sauvignon, and the structural profile is close across body, acidity and tannin, both come from the same country.

Has some of the savoury, non-fruity character, though less of it.
Keeps the firm tannic structure.
Substantially less savoury or funky.

Coonawarra Cabernet Sauvignon

Both are made from cabernet sauvignon, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Has some of the savoury, non-fruity character, though less of it.
Keeps the firm tannic structure.
Substantially less savoury or funky.

Hawke’s Bay Bordeaux blend

Both are made from merlot, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Has some of the savoury, non-fruity character, though less of it.
Keeps the firm tannic structure.
Substantially less savoury or funky.

Argentine Cabernet Franc

Both are made from cabernet franc, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Has some of the savoury, non-fruity character, though less of it.
Keeps the firm tannic structure.
Substantially less savoury or funky.

Closest overall

Nearest neighbours, no change of direction.

Closest matches

The nearest overall neighbours across structure and flavour, with no deliberate change of direction.

Margaret River Cabernet Sauvignon

curated

Widely considered the New World region closest to Bordeaux in structure and balance.

Expect: A touch riper and more consistent between vintages.

Super Tuscan

curated

Bordeaux varieties grown in Tuscany, often in a deliberately Bordelais style.

Expect: More Mediterranean herb character and higher acidity.

Chilean Cabernet Sauvignon

curated

Bordeaux varieties at a fraction of the price, with reliable ripeness.

Expect: More minty and less complex, but far cheaper.

Napa Valley Cabernet Sauvignon

curated

The same grapes, made in a ripe New World idiom.

Expect: Riper, softer, higher in alcohol and more overtly oaked.

Different grape, similar feel

Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.

Fetească Neagră

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be riper and less green, and cleaner and more fruit-focused.

Pinotage

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be riper and less green, and sweeter.

Blaufränkisch

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be riper and less green, and fresher and more acidic.

Montsant

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and cleaner and more fruit-focused.

Change the structure

Same idea, different weight, grip or freshness.

Similar but lighter

Keeps the character but reduces weight, alcohol and density in the mouth.

Dolcetto

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be riper and less green, and less spicy.

Loire Cabernet Franc

Both are made from cabernet franc, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be less tannic and softer, and less spicy.

Fer Servadou

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be more fruit-driven, and less oaky.

Mondeuse Noire

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be more fruit-driven, and less oaky.

Similar but lower in alcohol

Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.

Loire Cabernet Franc

Both are made from cabernet franc, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be less tannic and softer, and less spicy.

Mondeuse Noire

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be more fruit-driven, and less oaky.

Cru Beaujolais

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be less tannic and softer, and more floral.

Fer Servadou

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be more fruit-driven, and less oaky.

Similar but fuller

Keeps the character but adds weight, concentration and mouthfeel.

Barossa Shiraz

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be fruitier, and broader and softer.

Bolgheri

Both are made from cabernet sauvignon, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be fruitier, and cleaner and more fruit-focused.

McLaren Vale Shiraz

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be fruitier, and riper and less green.

Napa Valley Cabernet Sauvignon

curated

The same grapes, made in a ripe New World idiom.

Expect: Riper, softer, higher in alcohol and more overtly oaked.

Similar but less tannic

For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.

Merlot

Both are made from merlot, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be less tannic and softer, and cleaner and more fruit-focused.

Argentine Malbec

Both are made from malbec, and they occupy similar territory for weight and structure, both sit in the same style family.

Expect: Expect it to be less tannic and softer, and fruitier.

Southern Rhône blend

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be less tannic and softer, and broader and softer.

Rioja Crianza

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less tannic and softer, and riper and less green.

Similar but more structured

More tannic architecture, for food or for ageing.

Petit Verdot

Both are made from petit verdot, and they occupy similar territory for weight and structure, both come from the same country.

Expect: Expect it to be more tannic and structured, and more floral.

Madiran

Both are made from cabernet franc, and they occupy similar territory for weight and structure, both sit in the same style family.

Expect: Expect it to be more tannic and structured, and more savoury.

Priorat

Both are made from cabernet sauvignon, and they occupy similar territory for weight and structure, both sit in the same style family.

Expect: Expect it to be more tannic and structured, and more savoury.

Toro

They occupy similar territory for weight and structure, and both sit in the same style family.

Expect: Expect it to be more tannic and structured, and fruitier.

Similar but fresher

Raises acidity and overall lift, usually by moving to a cooler-climate expression.

Loire Cabernet Franc

Both are made from cabernet franc, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be less tannic and softer, and less spicy.

Mondeuse Noire

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be more fruit-driven, and less oaky.

Chianti Classico

Both are made from merlot, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be more savoury, and more restrained in fruit.

Graciano

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more fruit-driven, and less oaky.

Similar but softer

Lowers acidity and sharpness in favour of a broader, gentler feel.

Barossa Shiraz

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be fruitier, and broader and softer.

Malbec

Both are made from malbec, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be riper and less green, and cleaner and more fruit-focused.

McLaren Vale Shiraz

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be fruitier, and riper and less green.

Napa Valley Cabernet Sauvignon

curated

The same grapes, made in a ripe New World idiom.

Expect: Riper, softer, higher in alcohol and more overtly oaked.

The sparkling version

Moves to a sparkling expression while holding the flavour and weight as close as possible.

Sparkling Shiraz

They occupy similar territory for weight and structure.

Expect: Expect it to be more fruit-driven, and less tannic and softer.

Lambrusco

They occupy similar territory for weight and structure.

Expect: Expect it to be more fruit-driven, and less tannic and softer.

Lambrusco Grasparossa

They occupy similar territory for weight and structure.

Expect: Expect it to be more fruit-driven, and less tannic and softer.

Margaret River Cabernet Sauvignon

curated

Widely considered the New World region closest to Bordeaux in structure and balance.

Expect: A touch riper and more consistent between vintages.

Similar but sweeter

Adds perceptible sweetness, which also softens acidity and chilli heat.

Pinotage

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be riper and less green, and more oaky.

Port

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be sweeter, and fruitier.

Touriga Franca

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more fruit-driven, and sweeter.

Touriga Nacional

They occupy similar territory for weight and structure.

Expect: Expect it to be more tannic and structured, and fruitier.

Change the flavour

Same shape, different aromatic character.

Similar but less oaky

One of the commonest requests in wine. Strips oak influence while holding grape character and weight.

Bobal

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be riper and less green, and less spicy.

Nero di Troia

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be riper and less green, and cleaner and more fruit-focused.

Refosco

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be riper and less green, and less spicy.

Fer Servadou

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be more fruit-driven, and less spicy.

Similar but more oaky

Adds barrel character, toast and a creamier texture.

Bolgheri

Both are made from cabernet sauvignon, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be fruitier, and less oaky.

Napa Valley Cabernet Sauvignon

curated

The same grapes, made in a ripe New World idiom.

Expect: Riper, softer, higher in alcohol and more overtly oaked.

Pinotage

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be less oaky, and riper and less green.

Super Tuscan

curated

Bordeaux varieties grown in Tuscany, often in a deliberately Bordelais style.

Expect: More Mediterranean herb character and higher acidity.

Similar but more aromatic

More to smell before you taste — floral, fruity or spiced aromatics.

Malbec

Both are made from malbec, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be riper and less green, and cleaner and more fruit-focused.

Cabernet Sauvignon

Both are made from cabernet sauvignon, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be less floral, and broader and softer.

Syrah

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be more savoury, and riper and less green.

Cabernet Franc

Both are made from cabernet franc, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be less tannic and softer, and more restrained in fruit.

Similar but more restrained

For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.

Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.

Margaret River Cabernet Sauvignon

curated

Widely considered the New World region closest to Bordeaux in structure and balance.

Expect: A touch riper and more consistent between vintages.

Chilean Cabernet Sauvignon

curated

Bordeaux varieties at a fraction of the price, with reliable ripeness.

Expect: More minty and less complex, but far cheaper.

Super Tuscan

curated

Bordeaux varieties grown in Tuscany, often in a deliberately Bordelais style.

Expect: More Mediterranean herb character and higher acidity.

Coonawarra Cabernet Sauvignon

Both are made from cabernet sauvignon, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be more aromatic, and less spicy.

Similar but more floral

Pushes specifically towards rose, violet, blossom and elderflower character.

Argentine Cabernet Franc

Both are made from cabernet franc, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be more floral, and less spicy.

Malbec

Both are made from malbec, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be riper and less green, and cleaner and more fruit-focused.

Uco Valley Malbec

Both are made from malbec, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be more floral, and riper and less green.

Cabernet Franc

Both are made from cabernet franc, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be less tannic and softer, and more restrained in fruit.

Similar but more savoury

Moves away from primary fruit towards earth, herb, meat and umami character.

Chianti Classico Riserva

Both are made from merlot.

Expect: Expect it to be more savoury, and more restrained in fruit.

Northern Rhône Syrah

Both sit in the same style family.

Expect: Expect it to be more savoury, and riper and less green.

Chianti Classico Gran Selezione

Both sit in the same style family.

Expect: Expect it to be more savoury, and riper and less green.

Taurasi

Both sit in the same style family.

Expect: Expect it to be more savoury, and more tannic and structured.

Similar but fruitier

More obvious, generous fruit flavour, usually from a warmer climate.

Argentine Cabernet Franc

Both are made from cabernet franc, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be more floral, and less spicy.

Barossa Shiraz

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be fruitier, and broader and softer.

Blaufränkisch

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be riper and less green, and fresher and more acidic.

Bobal

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and riper and less green.

Change the place

Keep the grape, move it somewhere else.

Same grape, somewhere else

Holds the variety constant and changes the place, which is often a bigger change than swapping the grape.

Margaret River Cabernet Sauvignon

curated

Widely considered the New World region closest to Bordeaux in structure and balance.

Expect: A touch riper and more consistent between vintages.

Chilean Cabernet Sauvignon

curated

Bordeaux varieties at a fraction of the price, with reliable ripeness.

Expect: More minty and less complex, but far cheaper.

Super Tuscan

curated

Bordeaux varieties grown in Tuscany, often in a deliberately Bordelais style.

Expect: More Mediterranean herb character and higher acidity.

Coonawarra Cabernet Sauvignon

Both are made from cabernet sauvignon, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be less spicy, and cleaner and more fruit-focused.

Same grape, cooler climate

Typically fresher, lighter and more herbal, with lower alcohol.

Loire Cabernet Franc

Both are made from cabernet franc, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be less tannic and softer, and less spicy.

Chianti

Both are made from merlot, and they occupy similar territory for weight and structure.

Expect: Expect it to be more savoury, and less tannic and softer.

Chianti Classico

Both are made from merlot, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be more savoury, and more restrained in fruit.

Chianti Classico Riserva

Both are made from merlot, and they occupy similar territory for weight and structure.

Expect: Expect it to be more savoury, and more restrained in fruit.

Same grape, warmer climate

Typically riper, fuller and more generous in fruit, with higher alcohol.

Napa Valley Cabernet Sauvignon

curated

The same grapes, made in a ripe New World idiom.

Expect: Riper, softer, higher in alcohol and more overtly oaked.

Sonoma Cabernet Sauvignon

Both are made from cabernet sauvignon, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be fruitier, and riper and less green.

Super Tuscan

curated

Bordeaux varieties grown in Tuscany, often in a deliberately Bordelais style.

Expect: More Mediterranean herb character and higher acidity.

Washington Cabernet Sauvignon

Both are made from cabernet sauvignon, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be fruitier, and riper and less green.

Change the mood

Safer, stranger, cheaper or more serious.

A safe next step

Well-known wines that are widely available and unlikely to surprise anyone.

Chilean Cabernet Sauvignon

curated

Bordeaux varieties at a fraction of the price, with reliable ripeness.

Expect: More minty and less complex, but far cheaper.

Super Tuscan

curated

Bordeaux varieties grown in Tuscany, often in a deliberately Bordelais style.

Expect: More Mediterranean herb character and higher acidity.

Cabernet Sauvignon

Both are made from cabernet sauvignon, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be more aromatic, and broader and softer.

Napa Valley Cabernet Sauvignon

curated

The same grapes, made in a ripe New World idiom.

Expect: Riper, softer, higher in alcohol and more overtly oaked.

Something more adventurous

Less familiar wines that occupy similar territory — the interesting end of the shelf.

Margaret River Cabernet Sauvignon

curated

Widely considered the New World region closest to Bordeaux in structure and balance.

Expect: A touch riper and more consistent between vintages.

Coonawarra Cabernet Sauvignon

Both are made from cabernet sauvignon, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be less spicy, and cleaner and more fruit-focused.

Hawke’s Bay Bordeaux blend

Both are made from merlot, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be less spicy, and cleaner and more fruit-focused.

Argentine Cabernet Franc

Both are made from cabernet franc, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be more floral, and less spicy.

A better-value alternative

Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.

Margaret River Cabernet Sauvignon

curated

Widely considered the New World region closest to Bordeaux in structure and balance.

Expect: A touch riper and more consistent between vintages.

Coonawarra Cabernet Sauvignon

Both are made from cabernet sauvignon, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be less spicy, and cleaner and more fruit-focused.

Hawke’s Bay Bordeaux blend

Both are made from merlot, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be less spicy, and cleaner and more fruit-focused.

Argentine Cabernet Franc

Both are made from cabernet franc, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be more floral, and less spicy.

A step up

The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.

Ribera del Duero

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be more savoury, and riper and less green.

Priorat

Both are made from cabernet sauvignon, and they occupy similar territory for weight and structure, both sit in the same style family.

Expect: Expect it to be more savoury, and more tannic and structured.

Châteauneuf-du-Pape

They occupy similar territory for weight and structure, and both sit in the same style family.

Expect: Expect it to be more savoury, and fruitier.

Amarone della Valpolicella

They occupy similar territory for weight and structure, and both sit in the same style family.

Expect: Expect it to be more savoury, and fruitier.

How these are chosen

Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.