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Wines like Brunello di Montalcino

Pure Sangiovese from a warm Tuscan hill town, aged for years before release — Italy’s most powerful expression of the grape. Below: what to try next, grouped by the direction you want to travel.

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What do you like about Brunello di Montalcino?

Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.

I like…

The firm, grippy structure How fresh and crisp it is The earthy, mineral side The savoury, meaty side

But it’s a bit…

too drying or too tannic too sharp or acidic too oaky or woody too peppery too earthy or musty too savoury or funky

Clear all

What these words mean

The firm, grippy structure: High tannin — the drying grip on your gums, like over-brewed tea. It gives a red something to hold on to with rich food, and it is what lets a wine age.
How fresh and crisp it is: Acidity is what makes your mouth water and makes a wine feel refreshing rather than heavy. It is the single most useful thing to know about your own taste.
The vanilla and oak: Vanilla, toast, coconut, sweet spice, sometimes smoke. It comes from the barrel rather than the grape, which is why the same grape can taste completely different with and without it.
The spice: Black pepper, clove, cinnamon. Some of it is the grape — the pepper in Syrah is a measured compound called rotundone — and some is the barrel.
The earthy, mineral side: Forest floor, wet stone, mushroom, damp earth. Widely described and much less well explained than wine writing implies — the sensation is real, the causal story usually is not.
The savoury, meaty side: Leather, olive, cured meat, dried herbs, tobacco. It is what people mean by calling a wine "serious" rather than "fruity", and it comes with age as well as with place.

Looking for something keeping the earthy, savoury-mineral character and the firm tannic structure, while moving away from too drying or too tannic.

You said you like the firm tannic structure and that it is too drying or too tannic. Both are about tannin, so they pull the same axis in opposite directions — the dislike is applied and the like is set aside.

Based on what you said

Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.

Chianti Classico Gran Selezione

Both are made from sangiovese, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Keeps the earthy, savoury-mineral character.
Has some of the firm tannic structure, though less of it.
Substantially less drying or too tannic.

Chianti Classico Riserva

Both are made from sangiovese, and the structural profile is close across body, acidity and tannin, both come from the same country.

Keeps the earthy, savoury-mineral character.
Has some of the firm tannic structure, though less of it.
Substantially less drying or too tannic.

Chianti Classico

curated

The same grape from cooler Tuscan hills, at a fraction of the price.

Has some of the earthy, savoury-mineral character, though less of it.
Has some of the firm tannic structure, though less of it.
Substantially less drying or too tannic.

Bekaa Valley Red

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Keeps the earthy, savoury-mineral character.
Has some of the firm tannic structure, though less of it.
Substantially less drying or too tannic.

Northern Rhône Syrah

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Keeps the earthy, savoury-mineral character.
Has some of the firm tannic structure, though less of it.
Substantially less drying or too tannic.

Washington Syrah

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Keeps the earthy, savoury-mineral character.
Has some of the firm tannic structure, though less of it.
Substantially less drying or too tannic.

Melnik

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Keeps the earthy, savoury-mineral character.
Has some of the firm tannic structure, though less of it.
Substantially less drying or too tannic.

Jumilla Monastrell

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Keeps the earthy, savoury-mineral character.
Has some of the firm tannic structure, though less of it.
Substantially less drying or too tannic.

Closest overall

Nearest neighbours, no change of direction.

Closest matches

The nearest overall neighbours across structure and flavour, with no deliberate change of direction.

Chianti Classico Gran Selezione

Both are made from sangiovese, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be less spicy.

Chianti Classico Riserva

Both are made from sangiovese, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be more herbal and green, and less spicy.

Chianti Classico

curated

The same grape from cooler Tuscan hills, at a fraction of the price.

Expect: Lighter and more herbal, with less concentration.

Bekaa Valley Red

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be softer and rounder, and broader and softer.

Different grape, similar feel

Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.

Bekaa Valley Red

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be softer and rounder, and broader and softer.

Northern Rhône Syrah

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be spicier, and more floral.

Washington Syrah

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be more floral, and softer and rounder.

Melnik

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be softer and rounder, and more fruit-driven.

Change the structure

Same idea, different weight, grip or freshness.

Similar but lighter

Keeps the character but reduces weight, alcohol and density in the mouth.

Red Burgundy

They occupy similar territory for weight and structure.

Expect: Expect it to be less tannic and softer, and more floral.

Etna Rosso

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be less spicy, and more floral.

Nerello Mascalese

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be less spicy, and more floral.

Pinot Noir

They occupy similar territory for weight and structure.

Expect: Expect it to be less tannic and softer, and more floral.

Similar but lower in alcohol

Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.

Red Burgundy

They occupy similar territory for weight and structure.

Expect: Expect it to be less tannic and softer, and more floral.

Pinot Noir

They occupy similar territory for weight and structure.

Expect: Expect it to be less tannic and softer, and more floral.

Cru Beaujolais

They occupy similar territory for weight and structure.

Expect: Expect it to be less tannic and softer, and cleaner and more fruit-focused.

Loire Cabernet Franc

They occupy similar territory for weight and structure.

Expect: Expect it to be less tannic and softer, and cleaner and more fruit-focused.

Similar but fuller

Keeps the character but adds weight, concentration and mouthfeel.

Châteauneuf-du-Pape

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be softer and rounder, and more herbal and green.

Douro red

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be more floral, and softer and rounder.

Priorat

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be more tannic and structured, and softer and rounder.

Ribera del Duero

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be cleaner and more fruit-focused, and softer and rounder.

Similar but less tannic

For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.

Châteauneuf-du-Pape

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be softer and rounder, and more herbal and green.

Chianti Classico Gran Selezione

Both are made from sangiovese, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be less spicy.

Bekaa Valley Red

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be softer and rounder, and broader and softer.

Northern Rhône Syrah

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be spicier, and more floral.

Similar but fresher

Raises acidity and overall lift, usually by moving to a cooler-climate expression.

Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.

Chianti Classico

curated

The same grape from cooler Tuscan hills, at a fraction of the price.

Expect: Lighter and more herbal, with less concentration.

Etna Rosso

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be less spicy, and more floral.

Nerello Mascalese

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be less spicy, and more floral.

Chianti Classico Gran Selezione

Both are made from sangiovese, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be less spicy, and broader and softer.

Similar but softer

Lowers acidity and sharpness in favour of a broader, gentler feel.

Châteauneuf-du-Pape

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be softer and rounder, and more herbal and green.

Jumilla Monastrell

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be softer and rounder, and leaner and more cutting.

Bekaa Valley Red

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be leaner and more cutting, and broader and softer.

Northern Rhône Syrah

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be spicier, and more floral.

The sparkling version

Moves to a sparkling expression while holding the flavour and weight as close as possible.

Sparkling Shiraz

Sparkling Shiraz scores closest to Brunello di Montalcino across WineHQ’s taste dimensions.

Expect: Expect it to be cleaner and more fruit-focused, and less tannic and softer.

Lambrusco

Both come from the same country.

Expect: Expect it to be cleaner and more fruit-focused, and less tannic and softer.

Lambrusco Grasparossa

Both come from the same country.

Expect: Expect it to be cleaner and more fruit-focused, and less tannic and softer.

Chianti Classico Gran Selezione

Both are made from sangiovese, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be stiller, and less spicy.

Similar but sweeter

Adds perceptible sweetness, which also softens acidity and chilli heat.

Saperavi

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be cleaner and more fruit-focused, and more fruit-driven.

Pinotage

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be cleaner and more fruit-focused, and more fruit-driven.

Sagrantino

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be more tannic and structured, and cleaner and more fruit-focused.

Montefalco Sagrantino

They occupy similar territory for weight and structure, and both sit in the same style family.

Expect: Expect it to be more tannic and structured, and cleaner and more fruit-focused.

Change the flavour

Same shape, different aromatic character.

Similar but less oaky

One of the commonest requests in wine. Strips oak influence while holding grape character and weight.

Broad-leaved Melnik

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be softer and rounder, and more fruit-driven.

Cahors

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be more oaky, and less spicy.

Etna Rosso

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be more oaky, and less spicy.

Nerello Mascalese

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be more oaky, and less spicy.

Similar but more oaky

Adds barrel character, toast and a creamier texture.

Ribera del Duero

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be cleaner and more fruit-focused, and less oaky.

Pinotage

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be cleaner and more fruit-focused, and less oaky.

Rioja Gran Reserva

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less tannic and softer, and less oaky.

Rioja

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be cleaner and more fruit-focused, and less oaky.

Similar but more aromatic

More to smell before you taste — floral, fruity or spiced aromatics.

Barolo

curated

Italy’s other benchmark long-aged red.

Expect: Paler, more perfumed and even more tannic.

Barbaresco

They occupy similar territory for weight and structure, and both sit in the same style family.

Expect: Expect it to be more tannic and structured, and more aromatic.

Syrah

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be cleaner and more fruit-focused, and softer and rounder.

Nebbiolo

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be more tannic and structured, and more aromatic.

Similar but more restrained

For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.

Chianti Classico Gran Selezione

Both are made from sangiovese, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be more aromatic, and less spicy.

Chianti Classico Riserva

Both are made from sangiovese, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be more aromatic, and more herbal and green.

Bekaa Valley Red

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be more aromatic, and softer and rounder.

Jumilla Monastrell

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be more aromatic, and softer and rounder.

Similar but more floral

Pushes specifically towards rose, violet, blossom and elderflower character.

Northern Rhône Syrah

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be spicier, and more neutral and subtle.

Washington Syrah

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be more neutral and subtle, and softer and rounder.

Barolo

curated

Italy’s other benchmark long-aged red.

Expect: Paler, more perfumed and even more tannic.

Douro red

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be more floral, and more neutral and subtle.

Similar but more savoury

Moves away from primary fruit towards earth, herb, meat and umami character.

Chianti Classico Riserva

Both are made from sangiovese, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be more herbal and green, and less spicy.

Chianti Classico Gran Selezione

Both are made from sangiovese, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be less spicy, and fruitier.

Barolo

curated

Italy’s other benchmark long-aged red.

Expect: Paler, more perfumed and even more tannic.

Northern Rhône Syrah

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be spicier, and more floral.

Similar but fruitier

More obvious, generous fruit flavour, usually from a warmer climate.

Châteauneuf-du-Pape

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be softer and rounder, and more herbal and green.

New Zealand Pinot Noir

They occupy similar territory for weight and structure.

Expect: Expect it to be less tannic and softer, and cleaner and more fruit-focused.

California Pinot Noir

They occupy similar territory for weight and structure.

Expect: Expect it to be less tannic and softer, and cleaner and more fruit-focused.

Washington Cabernet Sauvignon

They occupy similar territory for weight and structure, and both sit in the same style family.

Expect: Expect it to be cleaner and more fruit-focused, and softer and rounder.

Change the place

Keep the grape, move it somewhere else.

Same grape, cooler climate

Typically fresher, lighter and more herbal, with lower alcohol.

Chianti Classico Gran Selezione

Both are made from sangiovese, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be less spicy, and fuller and richer.

Chianti Classico Riserva

Both are made from sangiovese, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be more herbal and green, and less spicy.

Chianti Classico

curated

The same grape from cooler Tuscan hills, at a fraction of the price.

Expect: Lighter and more herbal, with less concentration.

Sangiovese

Both are made from sangiovese, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be cleaner and more fruit-focused, and more herbal and green.

Same grape, warmer climate

Typically riper, fuller and more generous in fruit, with higher alcohol.

Super Tuscan

Both are made from sangiovese, and they occupy similar territory for weight and structure, both sit in the same style family.

Expect: Expect it to be cleaner and more fruit-focused, and more fruit-driven.

Chianti Classico Gran Selezione

Both are made from sangiovese, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be lighter, and less spicy.

Chianti Classico Riserva

Both are made from sangiovese, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be more restrained in fruit, and lighter.

Chianti Classico

curated

The same grape from cooler Tuscan hills, at a fraction of the price.

Expect: Lighter and more herbal, with less concentration.

Change the mood

Safer, stranger, cheaper or more serious.

A safe next step

Well-known wines that are widely available and unlikely to surprise anyone.

Northern Rhône Syrah

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be spicier, and more floral.

Châteauneuf-du-Pape

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be softer and rounder, and more herbal and green.

Chianti Classico

curated

The same grape from cooler Tuscan hills, at a fraction of the price.

Expect: Lighter and more herbal, with less concentration.

Sangiovese

Both are made from sangiovese, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be cleaner and more fruit-focused, and more herbal and green.

Something more adventurous

Less familiar wines that occupy similar territory — the interesting end of the shelf.

Chianti Classico Gran Selezione

Both are made from sangiovese, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be less spicy.

Chianti Classico Riserva

Both are made from sangiovese, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be more herbal and green, and less spicy.

Bekaa Valley Red

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be softer and rounder, and broader and softer.

Washington Syrah

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be more floral, and softer and rounder.

A better-value alternative

Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.

Chianti Classico Gran Selezione

Both are made from sangiovese, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be less spicy.

Chianti Classico Riserva

Both are made from sangiovese, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be more herbal and green, and less spicy.

Bekaa Valley Red

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be softer and rounder, and broader and softer.

Washington Syrah

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be more floral, and softer and rounder.

A step up

The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.

Northern Rhône Syrah

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be spicier, and more floral.

Châteauneuf-du-Pape

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be softer and rounder, and more herbal and green.

Ribera del Duero

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be cleaner and more fruit-focused, and softer and rounder.

Barolo

curated

Italy’s other benchmark long-aged red.

Expect: Paler, more perfumed and even more tannic.

How these are chosen

Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.