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Wines like Brunello di Montalcino

Pure Sangiovese from a warm Tuscan hill town, aged for years before release — Italy’s most powerful expression of the grape. Below: what to try next, grouped by the direction you want to travel.

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What do you like about Brunello di Montalcino?

Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.

I like…

The firm, grippy structure How fresh and crisp it is The earthy, mineral side The savoury, meaty side

But it’s a bit…

too drying or too tannic too sharp or acidic too oaky or woody too peppery too earthy or musty too savoury or funky

Clear all

What these words mean

The firm, grippy structure: High tannin — the drying grip on your gums, like over-brewed tea. It gives a red something to hold on to with rich food, and it is what lets a wine age.
How fresh and crisp it is: Acidity is what makes your mouth water and makes a wine feel refreshing rather than heavy. It is the single most useful thing to know about your own taste.
The vanilla and oak: Vanilla, toast, coconut, sweet spice, sometimes smoke. It comes from the barrel rather than the grape, which is why the same grape can taste completely different with and without it.
The spice: Black pepper, clove, cinnamon. Some of it is the grape — the pepper in Syrah is a measured compound called rotundone — and some is the barrel.
The earthy, mineral side: Forest floor, wet stone, mushroom, damp earth. Widely described and much less well explained than wine writing implies — the sensation is real, the causal story usually is not.
The savoury, meaty side: Leather, olive, cured meat, dried herbs, tobacco. It is what people mean by calling a wine "serious" rather than "fruity", and it comes with age as well as with place.

Looking for something keeping the firm tannic structure, while moving away from too drying or too tannic.

You said you like the firm tannic structure and that it is too drying or too tannic. Both are about tannin, so they pull the same axis in opposite directions — the dislike is applied and the like is set aside.

Based on what you said

Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.

Chianti Classico

curated

The same grape from cooler Tuscan hills, at a fraction of the price.

Has some of the firm tannic structure, though less of it.
Substantially less drying or too tannic.

Rosso di Montalcino

curated

The same grape, same area and often the same producer, with far shorter ageing.

Has some of the firm tannic structure, though less of it.
Substantially less drying or too tannic.

Chianti Classico Gran Selezione

Both are made from sangiovese, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Has some of the firm tannic structure, though less of it.
Substantially less drying or too tannic.

Sangiovese

Both are made from sangiovese, and the structural profile is close across body, acidity and tannin, both come from the same country.

Has some of the firm tannic structure, though less of it.
Substantially less drying or too tannic.

Chianti Classico Riserva

Both are made from sangiovese, and the structural profile is close across body, acidity and tannin, both come from the same country.

Has some of the firm tannic structure, though less of it.
Substantially less drying or too tannic.

Vino Nobile di Montepulciano

Both are made from sangiovese, and the structural profile is close across body, acidity and tannin, both come from the same country.

Has some of the firm tannic structure, though less of it.
Substantially less drying or too tannic.

Super Tuscan

Both are made from sangiovese, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Has some of the firm tannic structure, though less of it.
Substantially less drying or too tannic.

Bekaa Valley Red

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Has some of the firm tannic structure, though less of it.
Substantially less drying or too tannic.

Closest overall

Nearest neighbours, no change of direction.

Closest matches

The nearest overall neighbours across structure and flavour, with no deliberate change of direction.

Chianti Classico

curated

The same grape from cooler Tuscan hills, at a fraction of the price.

Expect: Lighter and more herbal, with less concentration.

Rosso di Montalcino

curated

The same grape, same area and often the same producer, with far shorter ageing.

Expect: Fresher and simpler, and ready to drink now.

Chianti Classico Gran Selezione

Both are made from sangiovese, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be less spicy.

Sangiovese

Both are made from sangiovese, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be more herbal and green, and leaner and more cutting.

Different grape, similar feel

Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.

Bekaa Valley Red

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be softer and rounder, and broader and softer.

Saperavi

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be sweeter, and more fruit-driven.

Northern Rhône Syrah

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be spicier, and more floral.

Washington Syrah

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be more floral, and softer and rounder.

Change the structure

Same idea, different weight, grip or freshness.

Similar but lighter

Keeps the character but reduces weight, alcohol and density in the mouth.

Dolcetto

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be softer and rounder, and cleaner and more fruit-focused.

Mondeuse Noire

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more fruit-driven, and less oaky.

Colorino

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be more fruit-driven, and less oaky.

Fer Servadou

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more fruit-driven, and less oaky.

Similar but lower in alcohol

Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.

Mondeuse Noire

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more fruit-driven, and less oaky.

Red Burgundy

They occupy similar territory for weight and structure.

Expect: Expect it to be less tannic and softer, and more floral.

Cru Beaujolais

They occupy similar territory for weight and structure.

Expect: Expect it to be less tannic and softer, and more floral.

Fer Servadou

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more fruit-driven, and less oaky.

Similar but fuller

Keeps the character but adds weight, concentration and mouthfeel.

Amarone della Valpolicella

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be cleaner and more fruit-focused, and sweeter.

McLaren Vale Shiraz

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be softer and rounder, and cleaner and more fruit-focused.

Châteauneuf-du-Pape

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be softer and rounder, and more herbal and green.

Dalmatian Plavac Mali

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be softer and rounder, and cleaner and more fruit-focused.

Similar but less tannic

For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.

Amarone della Valpolicella

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be cleaner and more fruit-focused, and sweeter.

Chianti Classico Gran Selezione

Both are made from sangiovese, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be less spicy.

McLaren Vale Shiraz

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be softer and rounder, and cleaner and more fruit-focused.

Châteauneuf-du-Pape

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be softer and rounder, and more herbal and green.

Similar but fresher

Raises acidity and overall lift, usually by moving to a cooler-climate expression.

Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.

Chianti Classico

curated

The same grape from cooler Tuscan hills, at a fraction of the price.

Expect: Lighter and more herbal, with less concentration.

Rosso di Montalcino

curated

The same grape, same area and often the same producer, with far shorter ageing.

Expect: Fresher and simpler, and ready to drink now.

Etna Rosso

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be less spicy, and more floral.

Nerello Mascalese

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be less spicy, and more floral.

Similar but softer

Lowers acidity and sharpness in favour of a broader, gentler feel.

Amarone della Valpolicella

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be cleaner and more fruit-focused, and sweeter.

McLaren Vale Shiraz

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be cleaner and more fruit-focused, and more fruit-driven.

Châteauneuf-du-Pape

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be softer and rounder, and more herbal and green.

Napa Valley Cabernet Sauvignon

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be cleaner and more fruit-focused, and more fruit-driven.

The sparkling version

Moves to a sparkling expression while holding the flavour and weight as close as possible.

Sparkling Shiraz

They occupy similar territory for weight and structure.

Expect: Expect it to be less tannic and softer, and more fruit-driven.

Lambrusco

Both come from the same country.

Expect: Expect it to be less tannic and softer, and stiller.

Lambrusco Grasparossa

Both come from the same country.

Expect: Expect it to be less tannic and softer, and stiller.

Chianti Classico Gran Selezione

Both are made from sangiovese, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be stiller, and less spicy.

Similar but sweeter

Adds perceptible sweetness, which also softens acidity and chilli heat.

Saperavi

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be more fruit-driven, and less oaky.

Pinotage

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be more fruit-driven, and softer and rounder.

Amarone della Valpolicella

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be cleaner and more fruit-focused, and softer and rounder.

Touriga Franca

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be sweeter, and more fruit-driven.

Change the flavour

Same shape, different aromatic character.

Similar but less oaky

One of the commonest requests in wine. Strips oak influence while holding grape character and weight.

Broad-leaved Melnik

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be softer and rounder, and more fruit-driven.

Refosco

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be cleaner and more fruit-focused, and more fruit-driven.

Cornalin

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be cleaner and more fruit-focused, and softer and rounder.

Nero di Troia

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be cleaner and more fruit-focused, and more fruit-driven.

Similar but more oaky

Adds barrel character, toast and a creamier texture.

Napa Valley Cabernet Sauvignon

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be softer and rounder, and cleaner and more fruit-focused.

Barossa Shiraz

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be softer and rounder, and cleaner and more fruit-focused.

Super Tuscan

Both are made from sangiovese, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be cleaner and more fruit-focused, and less oaky.

Ribera del Duero

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be less oaky, and softer and rounder.

Similar but more aromatic

More to smell before you taste — floral, fruity or spiced aromatics.

Syrah

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be softer and rounder, and more fruit-driven.

Malbec

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be softer and rounder, and cleaner and more fruit-focused.

Barolo

curated

Italy’s other benchmark long-aged red.

Expect: Paler, more perfumed and even more tannic.

Cabernet Sauvignon

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more fruit-driven, and more herbal and green.

Similar but more restrained

For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.

Chianti Classico Gran Selezione

Both are made from sangiovese, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be more aromatic, and less spicy.

Chianti Classico

curated

The same grape from cooler Tuscan hills, at a fraction of the price.

Expect: Lighter and more herbal, with less concentration.

Rosso di Montalcino

curated

The same grape, same area and often the same producer, with far shorter ageing.

Expect: Fresher and simpler, and ready to drink now.

Sangiovese

Both are made from sangiovese, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be more aromatic, and more herbal and green.

Similar but more floral

Pushes specifically towards rose, violet, blossom and elderflower character.

Malbec

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be softer and rounder, and cleaner and more fruit-focused.

Northern Rhône Syrah

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be spicier, and more neutral and subtle.

Washington Syrah

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be more neutral and subtle, and softer and rounder.

Syrah

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be softer and rounder, and less floral.

Similar but more savoury

Moves away from primary fruit towards earth, herb, meat and umami character.

Chianti Classico Riserva

Both are made from sangiovese, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be more herbal and green, and less spicy.

Chianti Classico Gran Selezione

Both are made from sangiovese, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be less spicy, and fruitier.

Barolo

curated

Italy’s other benchmark long-aged red.

Expect: Paler, more perfumed and even more tannic.

Northern Rhône Syrah

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be spicier, and more floral.

Similar but fruitier

More obvious, generous fruit flavour, usually from a warmer climate.

Washington Cabernet Sauvignon

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be cleaner and more fruit-focused, and softer and rounder.

Bolgheri

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be cleaner and more fruit-focused, and more herbal and green.

Amarone della Valpolicella

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be cleaner and more fruit-focused, and sweeter.

McLaren Vale Shiraz

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be softer and rounder, and cleaner and more fruit-focused.

Change the place

Keep the grape, move it somewhere else.

Same grape, cooler climate

Typically fresher, lighter and more herbal, with lower alcohol.

Chianti Classico Gran Selezione

Both are made from sangiovese, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be less spicy, and fuller and richer.

Chianti Classico

curated

The same grape from cooler Tuscan hills, at a fraction of the price.

Expect: Lighter and more herbal, with less concentration.

Rosso di Montalcino

curated

The same grape, same area and often the same producer, with far shorter ageing.

Expect: Fresher and simpler, and ready to drink now.

Sangiovese

Both are made from sangiovese, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be more herbal and green, and fuller and richer.

Same grape, warmer climate

Typically riper, fuller and more generous in fruit, with higher alcohol.

Super Tuscan

Both are made from sangiovese, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be cleaner and more fruit-focused, and more fruit-driven.

Chianti Classico Gran Selezione

Both are made from sangiovese, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be lighter, and less spicy.

Rosso di Montalcino

curated

The same grape, same area and often the same producer, with far shorter ageing.

Expect: Fresher and simpler, and ready to drink now.

Chianti Classico

curated

The same grape from cooler Tuscan hills, at a fraction of the price.

Expect: Lighter and more herbal, with less concentration.

Change the mood

Safer, stranger, cheaper or more serious.

A safe next step

Well-known wines that are widely available and unlikely to surprise anyone.

Chianti Classico

curated

The same grape from cooler Tuscan hills, at a fraction of the price.

Expect: Lighter and more herbal, with less concentration.

Sangiovese

Both are made from sangiovese, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be more herbal and green, and leaner and more cutting.

Super Tuscan

Both are made from sangiovese, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be cleaner and more fruit-focused, and more fruit-driven.

Northern Rhône Syrah

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be spicier, and more floral.

Something more adventurous

Less familiar wines that occupy similar territory — the interesting end of the shelf.

Chianti Classico Gran Selezione

Both are made from sangiovese, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be less spicy.

Rosso di Montalcino

curated

The same grape, same area and often the same producer, with far shorter ageing.

Expect: Fresher and simpler, and ready to drink now.

Chianti Classico Riserva

Both are made from sangiovese, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be more herbal and green, and less spicy.

Vino Nobile di Montepulciano

Both are made from sangiovese, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be less spicy, and more fruit-driven.

A better-value alternative

Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.

Rosso di Montalcino

curated

The same grape, same area and often the same producer, with far shorter ageing.

Expect: Fresher and simpler, and ready to drink now.

Chianti Classico Gran Selezione

Both are made from sangiovese, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be less spicy.

Chianti Classico Riserva

Both are made from sangiovese, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be more herbal and green, and less spicy.

Vino Nobile di Montepulciano

Both are made from sangiovese, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be less spicy, and more fruit-driven.

A step up

The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.

Super Tuscan

Both are made from sangiovese, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be cleaner and more fruit-focused, and more fruit-driven.

Northern Rhône Syrah

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be spicier, and more floral.

Ribera del Duero

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be softer and rounder, and fuller and richer.

Amarone della Valpolicella

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be cleaner and more fruit-focused, and sweeter.

How these are chosen

Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.