If you like this, try…
Wines like Mavrud
Bulgaria’s most structured indigenous red, from the Thracian Lowlands. Below: what to try next, grouped by the direction you want to travel.
Refine
What do you like about Mavrud?
Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.
What these words mean
- The firm, grippy structure
- High tannin — the drying grip on your gums, like over-brewed tea. It gives a red something to hold on to with rich food, and it is what lets a wine age.
- The vanilla and oak
- Vanilla, toast, coconut, sweet spice, sometimes smoke. It comes from the barrel rather than the grape, which is why the same grape can taste completely different with and without it.
- The spice
- Black pepper, clove, cinnamon. Some of it is the grape — the pepper in Syrah is a measured compound called rotundone — and some is the barrel.
- The savoury, meaty side
- Leather, olive, cured meat, dried herbs, tobacco. It is what people mean by calling a wine "serious" rather than "fruity", and it comes with age as well as with place.
- The earthy, mineral side
- Forest floor, wet stone, mushroom, damp earth. Widely described and much less well explained than wine writing implies — the sensation is real, the causal story usually is not.
- That it is properly dry
- No perceptible sugar at all. Almost all red wine is dry and a good deal of white wine is not, which is why this is a more useful thing to say about a white than about a red.
Looking for something moving away from too austere, too earthy or musty and too oaky or woody.
Based on what you said
Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.
Tinta Barroca
They occupy similar territory for weight and structure.
- Substantially less austere.
- Substantially less earthy or musty.
- Substantially less oaky or woody.
Tinta Negra
They occupy similar territory for weight and structure.
- Substantially less austere.
- Substantially less earthy or musty.
- Substantially less oaky or woody.
Tinto Cão
They occupy similar territory for weight and structure.
- Substantially less austere.
- Substantially less earthy or musty.
- Substantially less oaky or woody.
Valpolicella Ripasso
They occupy similar territory for weight and structure.
- Substantially less austere.
- Substantially less earthy or musty.
- Substantially less oaky or woody.
Touriga Nacional
The structural profile is close across body, acidity and tannin.
- Substantially less austere.
- Substantially less earthy or musty.
- About as oaky or woody as the wine you started from.
Lambrusco Grasparossa
They occupy similar territory for weight and structure.
- Substantially less austere.
- Substantially less earthy or musty.
- Substantially less oaky or woody.
Touriga Franca
They occupy similar territory for weight and structure.
- Substantially less austere.
- Substantially less earthy or musty.
- A little less oaky or woody.
Saperavi
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
- Substantially less austere.
- About as earthy or musty as the wine you started from.
- Substantially less oaky or woody.
Closest overall
Nearest neighbours, no change of direction.
Closest matches
The nearest overall neighbours across structure and flavour, with no deliberate change of direction.
Tinta Barroca
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and less spicy.
Tinta Negra
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and less spicy.
Tinto Cão
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and less spicy.
Valpolicella Ripasso
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and cleaner and more fruit-focused.
Different grape, similar feel
Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.
Tinta Barroca
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and less spicy.
Tinta Negra
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and less spicy.
Tinto Cão
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and less spicy.
Valpolicella Ripasso
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and cleaner and more fruit-focused.
Change the structure
Same idea, different weight, grip or freshness.
Similar but lighter
Keeps the character but reduces weight, alcohol and density in the mouth.
Lambrusco Grasparossa
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and less spicy.
Muscat Bailey A
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and less spicy.
Grolleau
Grolleau scores closest to Mavrud across WineHQ’s taste dimensions.
Expect: Expect it to be drier, and less oaky.
Portugieser
Portugieser scores closest to Mavrud across WineHQ’s taste dimensions.
Expect: Expect it to be drier, and less oaky.
Similar but lower in alcohol
Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.
Lambrusco Grasparossa
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and less spicy.
Grolleau
Grolleau scores closest to Mavrud across WineHQ’s taste dimensions.
Expect: Expect it to be drier, and less oaky.
Muscat Bailey A
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and less spicy.
Dornfelder
Dornfelder scores closest to Mavrud across WineHQ’s taste dimensions.
Expect: Expect it to be drier, and less oaky.
Similar but fuller
Keeps the character but adds weight, concentration and mouthfeel.
Touriga Nacional
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and cleaner and more fruit-focused.
Amarone della Valpolicella
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be drier, and more oaky.
Primitivo di Manduria
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be drier, and more oaky.
Primitivo
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be drier, and more oaky.
Similar but less tannic
For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.
Tinta Barroca
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and less spicy.
Valpolicella Ripasso
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and cleaner and more fruit-focused.
Tinta Negra
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and less spicy.
Primitivo
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be drier, and more oaky.
Similar but more structured
More tannic architecture, for food or for ageing.
Touriga Nacional
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and cleaner and more fruit-focused.
Sagrantino
They occupy similar territory for weight and structure.
Expect: Expect it to be less spicy, and more oaky.
Montefalco Sagrantino
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be drier, and less spicy.
Petit Verdot
Petit Verdot scores closest to Mavrud across WineHQ’s taste dimensions.
Expect: Expect it to be drier, and more oaky.
Similar but fresher
Raises acidity and overall lift, usually by moving to a cooler-climate expression.
Saperavi
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be drier, and earthier.
Areni
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and cleaner and more fruit-focused.
Rosso di Montalcino
Rosso di Montalcino scores closest to Mavrud across WineHQ’s taste dimensions.
Expect: Expect it to be drier, and less spicy.
Valpolicella
Valpolicella scores closest to Mavrud across WineHQ’s taste dimensions.
Expect: Expect it to be drier, and less spicy.
Similar but softer
Lowers acidity and sharpness in favour of a broader, gentler feel.
Tinta Barroca
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and less spicy.
Primitivo di Manduria
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be drier, and more oaky.
Primitivo
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be drier, and more oaky.
McLaren Vale Shiraz
Both sit in the same style family.
Expect: Expect it to be drier, and more oaky.
The sparkling version
Moves to a sparkling expression while holding the flavour and weight as close as possible.
Sparkling Shiraz
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and cleaner and more fruit-focused.
Lambrusco Grasparossa
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and less spicy.
Lambrusco
Lambrusco scores closest to Mavrud across WineHQ’s taste dimensions.
Expect: Expect it to be drier, and less oaky.
Franciacorta
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and less spicy.
Similar but sweeter
Adds perceptible sweetness, which also softens acidity and chilli heat.
Lambrusco Grasparossa
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and less spicy.
Sparkling Shiraz
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and cleaner and more fruit-focused.
Tinta Barroca
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and less spicy.
Tinta Negra
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and less spicy.
Change the flavour
Same shape, different aromatic character.
Similar but less oaky
One of the commonest requests in wine. Strips oak influence while holding grape character and weight.
Tinta Barroca
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and less spicy.
Tinta Negra
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and less spicy.
Tinto Cão
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and less spicy.
Lambrusco Grasparossa
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and less spicy.
Similar but more oaky
Adds barrel character, toast and a creamier texture.
California Cabernet Sauvignon
Both sit in the same style family.
Expect: Expect it to be more oaky, and drier.
Napa Valley Cabernet Sauvignon
Both sit in the same style family.
Expect: Expect it to be more oaky, and drier.
Barossa Shiraz
Both sit in the same style family.
Expect: Expect it to be more oaky, and drier.
Pinotage
Both sit in the same style family.
Expect: Expect it to be more oaky, and drier.
Similar but more aromatic
More to smell before you taste — floral, fruity or spiced aromatics.
Muscat Bailey A
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and less spicy.
Gamay
Gamay scores closest to Mavrud across WineHQ’s taste dimensions.
Expect: Expect it to be drier, and less spicy.
Malbec
Malbec scores closest to Mavrud across WineHQ’s taste dimensions.
Expect: Expect it to be drier, and more oaky.
Cabernet Franc
Cabernet Franc scores closest to Mavrud across WineHQ’s taste dimensions.
Expect: Expect it to be drier, and less spicy.
Similar but more restrained
For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.
Trebbiano Toscano
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and less spicy.
Sémillon
They occupy similar territory for weight and structure.
Expect: Expect it to be less spicy, and more oaky.
Tinta Barroca
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and less spicy.
Tinta Negra
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and less spicy.
Similar but more floral
Pushes specifically towards rose, violet, blossom and elderflower character.
Touriga Nacional
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and cleaner and more fruit-focused.
Touriga Franca
They occupy similar territory for weight and structure.
Expect: Expect it to be less spicy, and more oaky.
Dornfelder
Dornfelder scores closest to Mavrud across WineHQ’s taste dimensions.
Expect: Expect it to be drier, and less oaky.
Gamay
Gamay scores closest to Mavrud across WineHQ’s taste dimensions.
Expect: Expect it to be drier, and less spicy.
Similar but more savoury
Moves away from primary fruit towards earth, herb, meat and umami character.
Taurasi
Both sit in the same style family.
Expect: Expect it to be drier, and earthier.
Barolo
Both sit in the same style family.
Expect: Expect it to be drier, and earthier.
Naoussa Xinomavro
curatedA comparably tannic, savoury Balkan red that needs time.
Expect: Xinomavro is much paler and higher in acid.
Brunello di Montalcino
Both sit in the same style family.
Expect: Expect it to be drier, and earthier.
Similar but fruitier
More obvious, generous fruit flavour, usually from a warmer climate.
Touriga Nacional
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and cleaner and more fruit-focused.
Primitivo
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be drier, and more oaky.
Zinfandel
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be drier, and more oaky.
Primitivo di Manduria
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be drier, and more oaky.
Change the mood
Safer, stranger, cheaper or more serious.
A safe next step
Well-known wines that are widely available and unlikely to surprise anyone.
Primitivo
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be drier, and more oaky.
Amarone della Valpolicella
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be drier, and more oaky.
Zinfandel
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be drier, and more oaky.
Grenache
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and cleaner and more fruit-focused.
Something more adventurous
Less familiar wines that occupy similar territory — the interesting end of the shelf.
Tinta Barroca
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and less spicy.
Tinta Negra
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and less spicy.
Tinto Cão
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and less spicy.
Valpolicella Ripasso
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and cleaner and more fruit-focused.
A better-value alternative
Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.
Tinta Barroca
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and less spicy.
Tinta Negra
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and less spicy.
Tinto Cão
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and less spicy.
Valpolicella Ripasso
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and cleaner and more fruit-focused.
A step up
The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.
Amarone della Valpolicella
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be drier, and more oaky.
Châteauneuf-du-Pape
Both sit in the same style family.
Expect: Expect it to be drier, and earthier.
Ribera del Duero
Both sit in the same style family.
Expect: Expect it to be drier, and more oaky.
Priorat
Both sit in the same style family.
Expect: Expect it to be drier, and earthier.
Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.