If you like this, try…

Wines like Châteauneuf-du-Pape

The southern Rhône’s flagship: a warm, powerful, herb-scented Grenache-led blend from stony vineyards near Avignon. Below: what to try next, grouped by the direction you want to travel.

← Back to Châteauneuf-du-Pape

Refine

What do you like about Châteauneuf-du-Pape?

Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.

I like…

The rich dark fruit How full and weighty it is The herbal, green side The spice The earthy, mineral side The savoury, meaty side

But it’s a bit…

too jammy or sweet-tasting too heavy too green or grassy too peppery too earthy or musty too savoury or funky

Clear all

What these words mean

The rich dark fruit: Blackberry, plum, black cherry — fruit that tastes ripe and generous rather than tart. It comes from warm-climate ripening and it is what most people mean when they call a red "fruity".
How full and weighty it is: Body is how much the wine seems to fill your mouth — the difference between skimmed and whole milk. It comes mostly from alcohol and ripeness.
The herbal, green side: Grass, blackcurrant leaf, green pepper, mint. It divides people more sharply than almost any other character.
The spice: Black pepper, clove, cinnamon. Some of it is the grape — the pepper in Syrah is a measured compound called rotundone — and some is the barrel.
The earthy, mineral side: Forest floor, wet stone, mushroom, damp earth. Widely described and much less well explained than wine writing implies — the sensation is real, the causal story usually is not.
The savoury, meaty side: Leather, olive, cured meat, dried herbs, tobacco. It is what people mean by calling a wine "serious" rather than "fruity", and it comes with age as well as with place.

Looking for something keeping the earthy, savoury-mineral character, while moving away from too earthy or musty, too peppery and too green or grassy.

You said you like the earthy, savoury-mineral character and that it is too earthy or musty. Both are about earthy character, so they pull the same axis in opposite directions — the dislike is applied and the like is set aside.

Based on what you said

Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.

Red Bordeaux

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Has some of the earthy, savoury-mineral character, though less of it.
Substantially less earthy or musty.
Substantially less peppery.
Substantially less green or grassy.

Priorat

curated

Both are concentrated old-vine Grenache expressions from hot Mediterranean sites.

Keeps the earthy, savoury-mineral character.
About as earthy or musty as the wine you started from.
Substantially less peppery.
Substantially less green or grassy.

New Zealand Pinot Noir

The structural profile is close across body, acidity and tannin.

Has some of the earthy, savoury-mineral character, though less of it.
Substantially less earthy or musty.
Substantially less peppery.
Substantially less green or grassy.

Sangiovese

The structural profile is close across body, acidity and tannin.

Has some of the earthy, savoury-mineral character, though less of it.
Substantially less earthy or musty.
Substantially less peppery.
Substantially less green or grassy.

Cabernet Sauvignon

The structural profile is close across body, acidity and tannin, and both come from the same country.

Has noticeably less of the earthy, savoury-mineral character.
Substantially less earthy or musty.
Substantially less peppery.
Substantially less green or grassy.

Rioja

Both are made from grenache, and they occupy similar territory for weight and structure.

Has some of the earthy, savoury-mineral character, though less of it.
Substantially less earthy or musty.
Substantially less peppery.
Substantially less green or grassy.

Ribera del Duero

They occupy similar territory for weight and structure, and both sit in the same style family.

Has some of the earthy, savoury-mineral character, though less of it.
Substantially less earthy or musty.
Substantially less peppery.
Substantially less green or grassy.

Rioja Reserva

Both are made from grenache, and they occupy similar territory for weight and structure.

Has some of the earthy, savoury-mineral character, though less of it.
Substantially less earthy or musty.
Substantially less peppery.
Substantially less green or grassy.

Closest overall

Nearest neighbours, no change of direction.

Closest matches

The nearest overall neighbours across structure and flavour, with no deliberate change of direction.

Red Bordeaux

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be more restrained in fruit, and leaner and more cutting.

Priorat

curated

Both are concentrated old-vine Grenache expressions from hot Mediterranean sites.

Expect: More mineral and firmer, with a distinctive slate character.

New Zealand Pinot Noir

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter, and fresher and more acidic.

Sangiovese

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fresher and more acidic, and more restrained in fruit.

Different grape, similar feel

Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.

Red Bordeaux

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be more restrained in fruit, and leaner and more cutting.

New Zealand Pinot Noir

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter, and fresher and more acidic.

Sangiovese

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fresher and more acidic, and more restrained in fruit.

Cabernet Sauvignon

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be cleaner and more fruit-focused, and leaner and more cutting.

Change the structure

Same idea, different weight, grip or freshness.

Similar but lighter

Keeps the character but reduces weight, alcohol and density in the mouth.

Red Bordeaux

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be more restrained in fruit, and leaner and more cutting.

New Zealand Pinot Noir

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fresher and more acidic, and fresher.

Sangiovese

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fresher and more acidic, and more restrained in fruit.

Cabernet Sauvignon

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be cleaner and more fruit-focused, and leaner and more cutting.

Similar but lower in alcohol

Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.

Red Bordeaux

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be more restrained in fruit, and leaner and more cutting.

New Zealand Pinot Noir

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter, and fresher and more acidic.

Sangiovese

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fresher and more acidic, and more restrained in fruit.

Stellenbosch Cabernet and Cape Bordeaux blends

They occupy similar territory for weight and structure, and both sit in the same style family.

Expect: Expect it to be less spicy, and fresher and more acidic.

Similar but less tannic

For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.

Argentine Malbec

Both sit in the same style family.

Expect: Expect it to be riper and less green, and cleaner and more fruit-focused.

País

Both are made from cinsault.

Expect: Expect it to be riper and less green, and less spicy.

Poulsard

Both come from the same country.

Expect: Expect it to be riper and less green, and less spicy.

English still Pinot Noir

English still Pinot Noir scores closest to Châteauneuf-du-Pape across WineHQ’s taste dimensions.

Expect: Expect it to be riper and less green, and less spicy.

Similar but more structured

More tannic architecture, for food or for ageing.

Priorat

curated

Both are concentrated old-vine Grenache expressions from hot Mediterranean sites.

Expect: More mineral and firmer, with a distinctive slate character.

Madiran

Both sit in the same style family.

Expect: Expect it to be riper and less green, and less spicy.

Montefalco Sagrantino

Both sit in the same style family.

Expect: Expect it to be riper and less green, and less spicy.

Brunello di Montalcino

They occupy similar territory for weight and structure, and both sit in the same style family.

Expect: Expect it to be riper and less green, and earthier.

Similar but fresher

Raises acidity and overall lift, usually by moving to a cooler-climate expression.

New Zealand Pinot Noir

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter, and leaner and more cutting.

Red Bordeaux

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be more restrained in fruit, and leaner and more cutting.

Sangiovese

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fresher and more acidic, and more restrained in fruit.

Saperavi

They occupy similar territory for weight and structure, and both sit in the same style family.

Expect: Expect it to be riper and less green, and fresher and more acidic.

Similar but softer

Lowers acidity and sharpness in favour of a broader, gentler feel.

Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.

Napa Valley Cabernet Sauvignon

They occupy similar territory for weight and structure, and both sit in the same style family.

Expect: Expect it to be cleaner and more fruit-focused, and riper and less green.

McLaren Vale Shiraz

Both are made from grenache, and both sit in the same style family.

Expect: Expect it to be riper and less green, and cleaner and more fruit-focused.

Barossa Shiraz

Both are made from grenache, and both sit in the same style family.

Expect: Expect it to be riper and less green, and cleaner and more fruit-focused.

Tempranillo

They occupy similar territory for weight and structure.

Expect: Expect it to be riper and less green, and fresher and more acidic.

The sparkling version

Moves to a sparkling expression while holding the flavour and weight as close as possible.

Sparkling Shiraz

Sparkling Shiraz scores closest to Châteauneuf-du-Pape across WineHQ’s taste dimensions.

Expect: Expect it to be riper and less green, and cleaner and more fruit-focused.

Lambrusco

Lambrusco scores closest to Châteauneuf-du-Pape across WineHQ’s taste dimensions.

Expect: Expect it to be riper and less green, and less spicy.

Lambrusco Grasparossa

Lambrusco Grasparossa scores closest to Châteauneuf-du-Pape across WineHQ’s taste dimensions.

Expect: Expect it to be riper and less green, and less spicy.

Red Bordeaux

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be stiller, and more restrained in fruit.

Similar but sweeter

Adds perceptible sweetness, which also softens acidity and chilli heat.

Pinotage

They occupy similar territory for weight and structure, and both sit in the same style family.

Expect: Expect it to be riper and less green, and more oaky.

Saperavi

They occupy similar territory for weight and structure, and both sit in the same style family.

Expect: Expect it to be riper and less green, and fresher and more acidic.

Sagrantino

Sagrantino scores closest to Châteauneuf-du-Pape across WineHQ’s taste dimensions.

Expect: Expect it to be riper and less green, and less spicy.

Vin Doux Naturel

Both are made from grenache, and both come from the same country.

Expect: Expect it to be riper and less green, and cleaner and more fruit-focused.

Change the flavour

Same shape, different aromatic character.

Similar but less oaky

One of the commonest requests in wine. Strips oak influence while holding grape character and weight.

Broad-leaved Melnik

They occupy similar territory for weight and structure.

Expect: Expect it to be riper and less green, and earthier.

Frühburgunder

Frühburgunder scores closest to Châteauneuf-du-Pape across WineHQ’s taste dimensions.

Expect: Expect it to be riper and less green, and less spicy.

Piedirosso

Piedirosso scores closest to Châteauneuf-du-Pape across WineHQ’s taste dimensions.

Expect: Expect it to be riper and less green, and less spicy.

Poulsard

Both come from the same country.

Expect: Expect it to be riper and less green, and less spicy.

Similar but more oaky

Adds barrel character, toast and a creamier texture.

Napa Valley Cabernet Sauvignon

They occupy similar territory for weight and structure, and both sit in the same style family.

Expect: Expect it to be cleaner and more fruit-focused, and riper and less green.

Rioja

Both are made from grenache, and they occupy similar territory for weight and structure.

Expect: Expect it to be riper and less green, and more restrained in fruit.

Rioja Reserva

Both are made from grenache, and they occupy similar territory for weight and structure.

Expect: Expect it to be riper and less green, and more restrained in fruit.

Ribera del Duero

They occupy similar territory for weight and structure, and both sit in the same style family.

Expect: Expect it to be riper and less green, and fresher and more acidic.

Similar but more aromatic

More to smell before you taste — floral, fruity or spiced aromatics.

Cabernet Sauvignon

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be cleaner and more fruit-focused, and leaner and more cutting.

Syrah

Both are made from syrah, and they occupy similar territory for weight and structure, both come from the same country.

Expect: Expect it to be riper and less green, and spicier.

Barolo

Both sit in the same style family.

Expect: Expect it to be riper and less green, and earthier.

Nebbiolo

Nebbiolo scores closest to Châteauneuf-du-Pape across WineHQ’s taste dimensions.

Expect: Expect it to be riper and less green, and earthier.

Similar but more restrained

For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.

Red Bordeaux

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be more aromatic, and more restrained in fruit.

New Zealand Pinot Noir

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more aromatic, and lighter.

Sangiovese

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more aromatic, and fresher and more acidic.

Rioja

Both are made from grenache, and they occupy similar territory for weight and structure.

Expect: Expect it to be riper and less green, and more aromatic.

Similar but more floral

Pushes specifically towards rose, violet, blossom and elderflower character.

Pinot Noir

Both come from the same country.

Expect: Expect it to be riper and less green, and earthier.

Barolo

Both sit in the same style family.

Expect: Expect it to be riper and less green, and earthier.

Bierzo Mencía

They occupy similar territory for weight and structure.

Expect: Expect it to be less spicy, and lighter.

Syrah

Both are made from syrah, and they occupy similar territory for weight and structure, both come from the same country.

Expect: Expect it to be riper and less green, and spicier.

Similar but more savoury

Moves away from primary fruit towards earth, herb, meat and umami character.

Brunello di Montalcino

They occupy similar territory for weight and structure, and both sit in the same style family.

Expect: Expect it to be riper and less green, and earthier.

Taurasi

Both sit in the same style family.

Expect: Expect it to be riper and less green, and earthier.

Barolo

Both sit in the same style family.

Expect: Expect it to be riper and less green, and earthier.

Chianti Classico Riserva

Chianti Classico Riserva scores closest to Châteauneuf-du-Pape across WineHQ’s taste dimensions.

Expect: Expect it to be less spicy, and earthier.

Similar but fruitier

More obvious, generous fruit flavour, usually from a warmer climate.

Bolgheri

Both are made from syrah, and they occupy similar territory for weight and structure, both sit in the same style family.

Expect: Expect it to be cleaner and more fruit-focused, and more oaky.

California Pinot Noir

They occupy similar territory for weight and structure.

Expect: Expect it to be riper and less green, and lighter.

New Zealand Pinot Noir

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter, and fresher and more acidic.

Napa Valley Cabernet Sauvignon

They occupy similar territory for weight and structure, and both sit in the same style family.

Expect: Expect it to be cleaner and more fruit-focused, and riper and less green.

Change the place

Keep the grape, move it somewhere else.

Same grape, somewhere else

Holds the variety constant and changes the place, which is often a bigger change than swapping the grape.

Rioja

Both are made from grenache, and they occupy similar territory for weight and structure.

Expect: Expect it to be riper and less green, and more restrained in fruit.

Rioja Reserva

Both are made from grenache, and they occupy similar territory for weight and structure.

Expect: Expect it to be riper and less green, and more oaky.

Priorat

curated

Both are concentrated old-vine Grenache expressions from hot Mediterranean sites.

Expect: More mineral and firmer, with a distinctive slate character.

Bolgheri

Both are made from syrah, and they occupy similar territory for weight and structure, both sit in the same style family.

Expect: Expect it to be cleaner and more fruit-focused, and more oaky.

Same grape, cooler climate

Typically fresher, lighter and more herbal, with lower alcohol.

Rioja

Both are made from grenache, and they occupy similar territory for weight and structure.

Expect: Expect it to be riper and less green, and more restrained in fruit.

Rioja Reserva

Both are made from grenache, and they occupy similar territory for weight and structure.

Expect: Expect it to be riper and less green, and more oaky.

Australian Grenache

Both are made from grenache, and they occupy similar territory for weight and structure.

Expect: Expect it to be cleaner and more fruit-focused, and more floral.

Priorat

curated

Both are concentrated old-vine Grenache expressions from hot Mediterranean sites.

Expect: More mineral and firmer, with a distinctive slate character.

Same grape, warmer climate

Typically riper, fuller and more generous in fruit, with higher alcohol.

McLaren Vale Shiraz

Both are made from grenache, and both sit in the same style family.

Expect: Expect it to be riper and less green, and cleaner and more fruit-focused.

Bolgheri

Both are made from syrah, and they occupy similar territory for weight and structure, both sit in the same style family.

Expect: Expect it to be cleaner and more fruit-focused, and fresher and more acidic.

Barossa Shiraz

Both are made from grenache, and both sit in the same style family.

Expect: Expect it to be riper and less green, and cleaner and more fruit-focused.

Shiraz

Shiraz scores closest to Châteauneuf-du-Pape across WineHQ’s taste dimensions.

Expect: Expect it to be riper and less green, and cleaner and more fruit-focused.

Change the mood

Safer, stranger, cheaper or more serious.

A safe next step

Well-known wines that are widely available and unlikely to surprise anyone.

Red Bordeaux

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be more restrained in fruit, and leaner and more cutting.

New Zealand Pinot Noir

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter, and fresher and more acidic.

Sangiovese

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fresher and more acidic, and more restrained in fruit.

Cabernet Sauvignon

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be cleaner and more fruit-focused, and leaner and more cutting.

Something more adventurous

Less familiar wines that occupy similar territory — the interesting end of the shelf.

Stellenbosch Cabernet and Cape Bordeaux blends

They occupy similar territory for weight and structure, and both sit in the same style family.

Expect: Expect it to be less spicy, and fresher and more acidic.

Pinotage

They occupy similar territory for weight and structure, and both sit in the same style family.

Expect: Expect it to be riper and less green, and more oaky.

Saperavi

They occupy similar territory for weight and structure, and both sit in the same style family.

Expect: Expect it to be riper and less green, and fresher and more acidic.

Bolgheri

Both are made from syrah, and they occupy similar territory for weight and structure, both sit in the same style family.

Expect: Expect it to be cleaner and more fruit-focused, and more oaky.

A better-value alternative

Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.

Stellenbosch Cabernet and Cape Bordeaux blends

They occupy similar territory for weight and structure, and both sit in the same style family.

Expect: Expect it to be less spicy, and fresher and more acidic.

Pinotage

They occupy similar territory for weight and structure, and both sit in the same style family.

Expect: Expect it to be riper and less green, and more oaky.

Saperavi

They occupy similar territory for weight and structure, and both sit in the same style family.

Expect: Expect it to be riper and less green, and fresher and more acidic.

Bolgheri

Both are made from syrah, and they occupy similar territory for weight and structure, both sit in the same style family.

Expect: Expect it to be cleaner and more fruit-focused, and more oaky.

A step up

The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.

Ribera del Duero

They occupy similar territory for weight and structure, and both sit in the same style family.

Expect: Expect it to be riper and less green, and more oaky.

Priorat

curated

Both are concentrated old-vine Grenache expressions from hot Mediterranean sites.

Expect: More mineral and firmer, with a distinctive slate character.

Red Bordeaux

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be more restrained in fruit, and leaner and more cutting.

New Zealand Pinot Noir

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter, and fresher and more acidic.

How these are chosen

Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.