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Wines like Châteauneuf-du-Pape

The southern Rhône’s flagship: a warm, powerful, herb-scented Grenache-led blend from stony vineyards near Avignon. Below: what to try next, grouped by the direction you want to travel.

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What do you like about Châteauneuf-du-Pape?

Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.

I like…

The rich dark fruit How full and weighty it is The herbal, green side The spice The earthy, mineral side The savoury, meaty side

But it’s a bit…

too jammy or sweet-tasting too heavy too green or grassy too peppery too earthy or musty too savoury or funky

Clear all

What these words mean

The rich dark fruit: Blackberry, plum, black cherry — fruit that tastes ripe and generous rather than tart. It comes from warm-climate ripening and it is what most people mean when they call a red "fruity".
How full and weighty it is: Body is how much the wine seems to fill your mouth — the difference between skimmed and whole milk. It comes mostly from alcohol and ripeness.
The herbal, green side: Grass, blackcurrant leaf, green pepper, mint. It divides people more sharply than almost any other character.
The spice: Black pepper, clove, cinnamon. Some of it is the grape — the pepper in Syrah is a measured compound called rotundone — and some is the barrel.
The earthy, mineral side: Forest floor, wet stone, mushroom, damp earth. Widely described and much less well explained than wine writing implies — the sensation is real, the causal story usually is not.
The savoury, meaty side: Leather, olive, cured meat, dried herbs, tobacco. It is what people mean by calling a wine "serious" rather than "fruity", and it comes with age as well as with place.

Looking for something keeping the peppery, spicy character and the savoury, non-fruity character, while moving away from too heavy and too green or grassy.

Based on what you said

Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.

Bekaa Valley Red

Both are made from cinsault, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Keeps the peppery, spicy character.
Keeps the savoury, non-fruity character.
Substantially less heavy.
Substantially less green or grassy.

Washington Syrah

Both are made from syrah, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Keeps the peppery, spicy character.
Keeps the savoury, non-fruity character.
Substantially less heavy.
Substantially less green or grassy.

Syrah

Both are made from syrah, and the structural profile is close across body, acidity and tannin, both come from the same country.

Keeps the peppery, spicy character.
Keeps the savoury, non-fruity character.
Substantially less heavy.
Substantially less green or grassy.

Southern Rhône blend

curated

The same varieties and region at village level.

Keeps the peppery, spicy character.
Has some of the savoury, non-fruity character, though less of it.
Substantially less heavy.
About as green or grassy as the wine you started from.

Mavrud

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Keeps the peppery, spicy character.
Keeps the savoury, non-fruity character.
Substantially less heavy.
Substantially less green or grassy.

California Rhône blend

Both are made from grenache, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Keeps the peppery, spicy character.
Has some of the savoury, non-fruity character, though less of it.
A little less heavy.
Substantially less green or grassy.

New Zealand Pinot Noir

The structural profile is close across body, acidity and tannin.

Has some of the peppery, spicy character, though less of it.
Keeps the savoury, non-fruity character.
Substantially less heavy.
Substantially less green or grassy.

Northern Rhône Syrah

Both are made from syrah, and they occupy similar territory for weight and structure, both sit in the same style family.

Keeps the peppery, spicy character.
Keeps the savoury, non-fruity character.
Substantially less heavy.
Substantially less green or grassy.

Closest overall

Nearest neighbours, no change of direction.

Closest matches

The nearest overall neighbours across structure and flavour, with no deliberate change of direction.

Bekaa Valley Red

Both are made from cinsault, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be riper and less green, and more restrained in fruit.

Washington Syrah

Both are made from syrah, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be riper and less green, and more restrained in fruit.

Syrah

Both are made from syrah, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be riper and less green, and more restrained in fruit.

Southern Rhône blend

curated

The same varieties and region at village level.

Expect: Lighter and simpler, at a fraction of the price.

Different grape, similar feel

Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.

Mavrud

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be riper and less green, and more restrained in fruit.

New Zealand Pinot Noir

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and fresher and more acidic.

Fetească Neagră

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be riper and less green, and more restrained in fruit.

Red Bordeaux

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be more restrained in fruit, and less spicy.

Change the structure

Same idea, different weight, grip or freshness.

Similar but lighter

Keeps the character but reduces weight, alcohol and density in the mouth.

Bekaa Valley Red

Both are made from cinsault, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be riper and less green, and more restrained in fruit.

Fetească Neagră

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be riper and less green, and more restrained in fruit.

Hawke’s Bay Syrah

Both are made from syrah, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be riper and less green, and spicier.

Languedoc red

Both are made from grenache, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be more herbal and green, and more restrained in fruit.

Similar but lower in alcohol

Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.

Northern Rhône Syrah

Both are made from syrah, and they occupy similar territory for weight and structure, both sit in the same style family.

Expect: Expect it to be riper and less green, and more savoury.

Washington Syrah

Both are made from syrah, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be riper and less green, and more restrained in fruit.

Hawke’s Bay Syrah

Both are made from syrah, and they occupy similar territory for weight and structure.

Expect: Expect it to be riper and less green, and spicier.

New Zealand Pinot Noir

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and fresher and more acidic.

Similar but less tannic

For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.

Argentine Malbec

They occupy similar territory for weight and structure, and both sit in the same style family.

Expect: Expect it to be riper and less green, and fuller and richer.

Barbera d’Alba

Barbera d’Alba scores closest to Châteauneuf-du-Pape across WineHQ’s taste dimensions.

Expect: Expect it to be less spicy, and riper and less green.

Barbera d’Asti

Barbera d’Asti scores closest to Châteauneuf-du-Pape across WineHQ’s taste dimensions.

Expect: Expect it to be less spicy, and riper and less green.

Tinta Negra

Tinta Negra scores closest to Châteauneuf-du-Pape across WineHQ’s taste dimensions.

Expect: Expect it to be less spicy, and riper and less green.

Similar but more structured

More tannic architecture, for food or for ageing.

Mavrud

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be riper and less green, and more restrained in fruit.

Priorat

curated

Both are concentrated old-vine Grenache expressions from hot Mediterranean sites.

Expect: More mineral and firmer, with a distinctive slate character.

Brunello di Montalcino

They occupy similar territory for weight and structure, and both sit in the same style family.

Expect: Expect it to be riper and less green, and more savoury.

Aglianico

They occupy similar territory for weight and structure.

Expect: Expect it to be riper and less green, and more restrained in fruit.

Similar but fresher

Raises acidity and overall lift, usually by moving to a cooler-climate expression.

Hawke’s Bay Syrah

Both are made from syrah, and they occupy similar territory for weight and structure.

Expect: Expect it to be riper and less green, and spicier.

New Zealand Pinot Noir

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and leaner and more cutting.

Northern Rhône Syrah

Both are made from syrah, and they occupy similar territory for weight and structure, both sit in the same style family.

Expect: Expect it to be riper and less green, and more savoury.

Washington Syrah

Both are made from syrah, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be riper and less green, and more restrained in fruit.

Similar but softer

Lowers acidity and sharpness in favour of a broader, gentler feel.

Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.

Syrah

Both are made from syrah, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be riper and less green, and more restrained in fruit.

California Rhône blend

Both are made from grenache, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be more fruit-driven, and stronger and warmer.

Languedoc red

Both are made from grenache, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be more herbal and green, and more restrained in fruit.

Dalmatian Plavac Mali

They occupy similar territory for weight and structure, and both sit in the same style family.

Expect: Expect it to be riper and less green, and fuller and richer.

The sparkling version

Moves to a sparkling expression while holding the flavour and weight as close as possible.

Sparkling Shiraz

They occupy similar territory for weight and structure.

Expect: Expect it to be more fruit-driven, and riper and less green.

Lambrusco

Lambrusco scores closest to Châteauneuf-du-Pape across WineHQ’s taste dimensions.

Expect: Expect it to be less spicy, and more fruit-driven.

Lambrusco Grasparossa

Lambrusco Grasparossa scores closest to Châteauneuf-du-Pape across WineHQ’s taste dimensions.

Expect: Expect it to be less spicy, and more fruit-driven.

Bekaa Valley Red

Both are made from cinsault, and they occupy similar territory for weight and structure, both sit in the same style family.

Expect: Expect it to be riper and less green, and stiller.

Similar but sweeter

Adds perceptible sweetness, which also softens acidity and chilli heat.

Tawny Port

They occupy similar territory for weight and structure.

Expect: Expect it to be riper and less green, and stronger and warmer.

Saperavi

They occupy similar territory for weight and structure, and both sit in the same style family.

Expect: Expect it to be riper and less green, and more restrained in fruit.

Pinotage

They occupy similar territory for weight and structure, and both sit in the same style family.

Expect: Expect it to be riper and less green, and more fruit-driven.

Amarone della Valpolicella

They occupy similar territory for weight and structure, and both sit in the same style family.

Expect: Expect it to be riper and less green, and fuller and richer.

Change the flavour

Same shape, different aromatic character.

Similar but less oaky

One of the commonest requests in wine. Strips oak influence while holding grape character and weight.

Broad-leaved Melnik

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be riper and less green, and more restrained in fruit.

Nero di Troia

They occupy similar territory for weight and structure.

Expect: Expect it to be riper and less green, and more fruit-driven.

Cornalin

They occupy similar territory for weight and structure.

Expect: Expect it to be riper and less green, and more restrained in fruit.

Trincadeira

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more fruit-driven, and more restrained in fruit.

Similar but more oaky

Adds barrel character, toast and a creamier texture.

Rioja Gran Reserva

Both are made from grenache, and they occupy similar territory for weight and structure.

Expect: Expect it to be riper and less green, and more restrained in fruit.

Rioja

Both are made from grenache, and they occupy similar territory for weight and structure.

Expect: Expect it to be riper and less green, and more restrained in fruit.

Rioja Reserva

Both are made from grenache, and they occupy similar territory for weight and structure.

Expect: Expect it to be riper and less green, and more restrained in fruit.

Tempranillo

They occupy similar territory for weight and structure.

Expect: Expect it to be riper and less green, and more restrained in fruit.

Similar but more aromatic

More to smell before you taste — floral, fruity or spiced aromatics.

Syrah

Both are made from syrah, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be riper and less green, and more restrained in fruit.

Nebbiolo

They occupy similar territory for weight and structure.

Expect: Expect it to be riper and less green, and more restrained in fruit.

Barolo

They occupy similar territory for weight and structure, and both sit in the same style family.

Expect: Expect it to be riper and less green, and more restrained in fruit.

Pinot Noir

Both come from the same country.

Expect: Expect it to be riper and less green, and more restrained in fruit.

Similar but more restrained

For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.

Bekaa Valley Red

Both are made from cinsault, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be riper and less green, and more restrained in fruit.

Mavrud

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be riper and less green, and more restrained in fruit.

California Rhône blend

Both are made from grenache, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be more fruit-driven, and stronger and warmer.

New Zealand Pinot Noir

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and more aromatic.

Similar but more floral

Pushes specifically towards rose, violet, blossom and elderflower character.

Syrah

Both are made from syrah, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be riper and less green, and more restrained in fruit.

Washington Syrah

Both are made from syrah, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be riper and less green, and more restrained in fruit.

Northern Rhône Syrah

Both are made from syrah, and they occupy similar territory for weight and structure, both sit in the same style family.

Expect: Expect it to be riper and less green, and more savoury.

Hawke’s Bay Syrah

Both are made from syrah, and they occupy similar territory for weight and structure.

Expect: Expect it to be riper and less green, and spicier.

Similar but more savoury

Moves away from primary fruit towards earth, herb, meat and umami character.

Northern Rhône Syrah

Both are made from syrah, and they occupy similar territory for weight and structure, both sit in the same style family.

Expect: Expect it to be more savoury, and riper and less green.

Rioja Gran Reserva

Both are made from grenache, and they occupy similar territory for weight and structure.

Expect: Expect it to be more savoury, and riper and less green.

Brunello di Montalcino

They occupy similar territory for weight and structure, and both sit in the same style family.

Expect: Expect it to be more savoury, and riper and less green.

Taurasi

They occupy similar territory for weight and structure, and both sit in the same style family.

Expect: Expect it to be more savoury, and riper and less green.

Similar but fruitier

More obvious, generous fruit flavour, usually from a warmer climate.

California Rhône blend

Both are made from grenache, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be more fruit-driven, and stronger and warmer.

California Pinot Noir

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be riper and less green, and more fruit-driven.

New Zealand Pinot Noir

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and fresher and more acidic.

Bolgheri

Both are made from syrah, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be fuller and richer, and more fruit-driven.

Change the place

Keep the grape, move it somewhere else.

Same grape, somewhere else

Holds the variety constant and changes the place, which is often a bigger change than swapping the grape.

Bekaa Valley Red

Both are made from cinsault, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be riper and less green, and more restrained in fruit.

Washington Syrah

Both are made from syrah, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be riper and less green, and more restrained in fruit.

California Rhône blend

Both are made from grenache, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be more fruit-driven, and stronger and warmer.

Hawke’s Bay Syrah

Both are made from syrah, and they occupy similar territory for weight and structure.

Expect: Expect it to be riper and less green, and spicier.

Same grape, cooler climate

Typically fresher, lighter and more herbal, with lower alcohol.

Bekaa Valley Red

Both are made from cinsault, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be riper and less green, and more restrained in fruit.

Hawke’s Bay Syrah

Both are made from syrah, and they occupy similar territory for weight and structure.

Expect: Expect it to be riper and less green, and spicier.

Northern Rhône Syrah

Both are made from syrah, and they occupy similar territory for weight and structure, both sit in the same style family.

Expect: Expect it to be riper and less green, and more savoury.

Rioja

Both are made from grenache, and they occupy similar territory for weight and structure.

Expect: Expect it to be riper and less green, and more restrained in fruit.

Same grape, warmer climate

Typically riper, fuller and more generous in fruit, with higher alcohol.

California Rhône blend

Both are made from grenache, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be more fruit-driven, and stronger and warmer.

Syrah

Both are made from syrah, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be riper and less green, and more restrained in fruit.

McLaren Vale Shiraz

Both are made from grenache, and they occupy similar territory for weight and structure, both sit in the same style family.

Expect: Expect it to be fuller and richer, and riper and less green.

Barossa Shiraz

Both are made from grenache, and both sit in the same style family.

Expect: Expect it to be fuller and richer, and riper and less green.

Change the mood

Safer, stranger, cheaper or more serious.

A safe next step

Well-known wines that are widely available and unlikely to surprise anyone.

Syrah

Both are made from syrah, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be riper and less green, and more restrained in fruit.

New Zealand Pinot Noir

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and fresher and more acidic.

Northern Rhône Syrah

Both are made from syrah, and they occupy similar territory for weight and structure, both sit in the same style family.

Expect: Expect it to be riper and less green, and more savoury.

Southern Rhône blend

curated

The same varieties and region at village level.

Expect: Lighter and simpler, at a fraction of the price.

Something more adventurous

Less familiar wines that occupy similar territory — the interesting end of the shelf.

Bekaa Valley Red

Both are made from cinsault, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be riper and less green, and more restrained in fruit.

Washington Syrah

Both are made from syrah, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be riper and less green, and more restrained in fruit.

Mavrud

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be riper and less green, and more restrained in fruit.

California Rhône blend

Both are made from grenache, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be more fruit-driven, and stronger and warmer.

A better-value alternative

Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.

Bekaa Valley Red

Both are made from cinsault, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be riper and less green, and more restrained in fruit.

Washington Syrah

Both are made from syrah, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be riper and less green, and more restrained in fruit.

Mavrud

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be riper and less green, and more restrained in fruit.

California Rhône blend

Both are made from grenache, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be more fruit-driven, and stronger and warmer.

A step up

The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.

Northern Rhône Syrah

Both are made from syrah, and they occupy similar territory for weight and structure, both sit in the same style family.

Expect: Expect it to be riper and less green, and more savoury.

Rioja Gran Reserva

Both are made from grenache, and they occupy similar territory for weight and structure.

Expect: Expect it to be riper and less green, and more restrained in fruit.

Syrah

Both are made from syrah, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be riper and less green, and more restrained in fruit.

Brunello di Montalcino

They occupy similar territory for weight and structure, and both sit in the same style family.

Expect: Expect it to be riper and less green, and more savoury.

How these are chosen

Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.