If you like this, try…

Wines like Châteauneuf-du-Pape

The southern Rhône’s flagship: a warm, powerful, herb-scented Grenache-led blend from stony vineyards near Avignon. Below: what to try next, grouped by the direction you want to travel.

← Back to Châteauneuf-du-Pape

Refine

What do you like about Châteauneuf-du-Pape?

Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.

I like…

The rich dark fruit How full and weighty it is The herbal, green side The spice The earthy, mineral side The savoury, meaty side

But it’s a bit…

too jammy or sweet-tasting too heavy too green or grassy too peppery too earthy or musty too savoury or funky

Clear all

What these words mean

The rich dark fruit: Blackberry, plum, black cherry — fruit that tastes ripe and generous rather than tart. It comes from warm-climate ripening and it is what most people mean when they call a red "fruity".
How full and weighty it is: Body is how much the wine seems to fill your mouth — the difference between skimmed and whole milk. It comes mostly from alcohol and ripeness.
The herbal, green side: Grass, blackcurrant leaf, green pepper, mint. It divides people more sharply than almost any other character.
The spice: Black pepper, clove, cinnamon. Some of it is the grape — the pepper in Syrah is a measured compound called rotundone — and some is the barrel.
The earthy, mineral side: Forest floor, wet stone, mushroom, damp earth. Widely described and much less well explained than wine writing implies — the sensation is real, the causal story usually is not.
The savoury, meaty side: Leather, olive, cured meat, dried herbs, tobacco. It is what people mean by calling a wine "serious" rather than "fruity", and it comes with age as well as with place.

Looking for something keeping the savoury, non-fruity character and the peppery, spicy character, while moving away from too heavy and too peppery.

You said you like the peppery, spicy character and that it is too peppery. Both are about spice, so they pull the same axis in opposite directions — the dislike is applied and the like is set aside.

Based on what you said

Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.

Southern Rhône blend

curated

The same varieties and region at village level.

Has some of the savoury, non-fruity character, though less of it.
Keeps the peppery, spicy character.
Substantially less heavy.
About as peppery as the wine you started from.

Mourvèdre

Both are made from mourvèdre, and the structural profile is close across body, acidity and tannin, both come from the same country.

Keeps the savoury, non-fruity character.
Has some of the peppery, spicy character, though less of it.
Substantially less heavy.
Substantially less peppery.

New Zealand Pinot Noir

The structural profile is close across body, acidity and tannin.

Keeps the savoury, non-fruity character.
Has some of the peppery, spicy character, though less of it.
Substantially less heavy.
Substantially less peppery.

Priorat

curated

Both are concentrated old-vine Grenache expressions from hot Mediterranean sites.

Keeps the savoury, non-fruity character.
Has some of the peppery, spicy character, though less of it.
About as heavy as the wine you started from.
Substantially less peppery.

Jumilla Monastrell

Both are made from mourvèdre, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Keeps the savoury, non-fruity character.
Has some of the peppery, spicy character, though less of it.
A little less heavy.
Substantially less peppery.

Melnik

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Keeps the savoury, non-fruity character.
Has some of the peppery, spicy character, though less of it.
Substantially less heavy.
Substantially less peppery.

Saperavi

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Keeps the savoury, non-fruity character.
Has some of the peppery, spicy character, though less of it.
Substantially less heavy.
Substantially less peppery.

Red Bordeaux

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Keeps the savoury, non-fruity character.
Has some of the peppery, spicy character, though less of it.
Substantially less heavy.
Substantially less peppery.

Closest overall

Nearest neighbours, no change of direction.

Closest matches

The nearest overall neighbours across structure and flavour, with no deliberate change of direction.

Southern Rhône blend

curated

The same varieties and region at village level.

Expect: Lighter and simpler, at a fraction of the price.

Mourvèdre

Both are made from mourvèdre, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be more restrained in fruit, and riper and less green.

New Zealand Pinot Noir

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fresher and more acidic, and fresher.

Priorat

curated

Both are concentrated old-vine Grenache expressions from hot Mediterranean sites.

Expect: More mineral and firmer, with a distinctive slate character.

Different grape, similar feel

Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.

New Zealand Pinot Noir

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fresher and more acidic, and fresher.

Melnik

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be more restrained in fruit, and riper and less green.

Saperavi

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be more restrained in fruit, and fresher and more acidic.

Red Bordeaux

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be more restrained in fruit, and leaner and more cutting.

Change the structure

Same idea, different weight, grip or freshness.

Similar but lighter

Keeps the character but reduces weight, alcohol and density in the mouth.

Bekaa Valley Red

Both are made from cinsault, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be spicier, and more restrained in fruit.

Broad-leaved Melnik

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more restrained in fruit, and riper and less green.

Carmenère

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more restrained in fruit, and cleaner and more fruit-focused.

Chilean Carmenère

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more restrained in fruit, and cleaner and more fruit-focused.

Similar but lower in alcohol

Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.

New Zealand Pinot Noir

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fresher and more acidic, and fresher.

Red Bordeaux

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be more restrained in fruit, and leaner and more cutting.

Saperavi

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be more restrained in fruit, and fresher and more acidic.

Valais Cornalin

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be more restrained in fruit, and riper and less green.

Similar but less tannic

For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.

Argentine Malbec

They occupy similar territory for weight and structure, and both sit in the same style family.

Expect: Expect it to be fuller and richer, and more fruit-driven.

Barbera d’Alba

They occupy similar territory for weight and structure.

Expect: Expect it to be less spicy, and more fruit-driven.

Barbera d’Asti

They occupy similar territory for weight and structure.

Expect: Expect it to be less spicy, and more fruit-driven.

Tinta Negra

Tinta Negra scores closest to Châteauneuf-du-Pape across WineHQ’s taste dimensions.

Expect: Expect it to be less spicy, and lighter.

Similar but more structured

More tannic architecture, for food or for ageing.

Priorat

curated

Both are concentrated old-vine Grenache expressions from hot Mediterranean sites.

Expect: More mineral and firmer, with a distinctive slate character.

Brunello di Montalcino

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be more savoury, and more restrained in fruit.

Aglianico

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more restrained in fruit, and fresher and more acidic.

Nebbiolo

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more restrained in fruit, and fresher and more acidic.

Similar but fresher

Raises acidity and overall lift, usually by moving to a cooler-climate expression.

New Zealand Pinot Noir

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be leaner and more cutting, and less tannic and softer.

Red Bordeaux

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be more restrained in fruit, and leaner and more cutting.

Saperavi

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more restrained in fruit, and fresher and more acidic.

Valais Cornalin

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be more restrained in fruit, and riper and less green.

Similar but softer

Lowers acidity and sharpness in favour of a broader, gentler feel.

Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.

Mourvèdre

Both are made from mourvèdre, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be more restrained in fruit, and fresher and more acidic.

Jumilla Monastrell

Both are made from mourvèdre, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be stronger and warmer, and more restrained in fruit.

Carmenère

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more restrained in fruit, and fresher and more acidic.

Chilean Carmenère

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more restrained in fruit, and fresher and more acidic.

The sparkling version

Moves to a sparkling expression while holding the flavour and weight as close as possible.

Sparkling Shiraz

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more fruit-driven, and sweeter.

Lambrusco

Lambrusco scores closest to Châteauneuf-du-Pape across WineHQ’s taste dimensions.

Expect: Expect it to be more fruit-driven, and less spicy.

Lambrusco Grasparossa

Lambrusco Grasparossa scores closest to Châteauneuf-du-Pape across WineHQ’s taste dimensions.

Expect: Expect it to be more fruit-driven, and less spicy.

Franciacorta

Franciacorta scores closest to Châteauneuf-du-Pape across WineHQ’s taste dimensions.

Expect: Expect it to be less spicy, and lighter.

Similar but sweeter

Adds perceptible sweetness, which also softens acidity and chilli heat.

Saperavi

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be more restrained in fruit, and fresher and more acidic.

Pinotage

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be more fruit-driven, and more restrained in fruit.

Valpolicella Ripasso

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more fruit-driven, and more restrained in fruit.

Corvina

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more fruit-driven, and more restrained in fruit.

Change the flavour

Same shape, different aromatic character.

Similar but less oaky

One of the commonest requests in wine. Strips oak influence while holding grape character and weight.

Broad-leaved Melnik

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more restrained in fruit, and riper and less green.

Cornalin

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more restrained in fruit, and riper and less green.

Prokupac

They occupy similar territory for weight and structure.

Expect: Expect it to be lighter, and more fruit-driven.

Trousseau

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be lighter, and more fruit-driven.

Similar but more oaky

Adds barrel character, toast and a creamier texture.

Rioja

Both are made from grenache, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be more restrained in fruit, and riper and less green.

Rioja Reserva

Both are made from grenache, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be more restrained in fruit, and riper and less green.

Tempranillo

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more restrained in fruit, and riper and less green.

Pinotage

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be more fruit-driven, and more restrained in fruit.

Similar but more aromatic

More to smell before you taste — floral, fruity or spiced aromatics.

Syrah

Both are made from syrah, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be spicier, and more restrained in fruit.

Nebbiolo

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more restrained in fruit, and more aromatic.

Barolo

They occupy similar territory for weight and structure, and both sit in the same style family.

Expect: Expect it to be more restrained in fruit, and more savoury.

Malbec

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more fruit-driven, and more restrained in fruit.

Similar but more restrained

For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.

Mourvèdre

Both are made from mourvèdre, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be more restrained in fruit, and more aromatic.

New Zealand Pinot Noir

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more aromatic, and fresher and more acidic.

Jumilla Monastrell

Both are made from mourvèdre, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be stronger and warmer, and more restrained in fruit.

Melnik

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be more restrained in fruit, and more aromatic.

Similar but more floral

Pushes specifically towards rose, violet, blossom and elderflower character.

Nebbiolo

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more restrained in fruit, and fresher and more acidic.

Malbec

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more fruit-driven, and more restrained in fruit.

Pinot Noir

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be more restrained in fruit, and lighter.

Syrah

Both are made from syrah, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be spicier, and more restrained in fruit.

Similar but more savoury

Moves away from primary fruit towards earth, herb, meat and umami character.

Brunello di Montalcino

They occupy similar territory for weight and structure, and both sit in the same style family.

Expect: Expect it to be more savoury, and more restrained in fruit.

Taurasi

They occupy similar territory for weight and structure, and both sit in the same style family.

Expect: Expect it to be more savoury, and more restrained in fruit.

Barolo

They occupy similar territory for weight and structure, and both sit in the same style family.

Expect: Expect it to be more savoury, and more restrained in fruit.

Rioja Gran Reserva

Both are made from grenache, and they occupy similar territory for weight and structure.

Expect: Expect it to be more savoury, and more restrained in fruit.

Similar but fruitier

More obvious, generous fruit flavour, usually from a warmer climate.

California Pinot Noir

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more fruit-driven, and riper and less green.

New Zealand Pinot Noir

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fresher and more acidic, and fresher.

Bolgheri

Both are made from syrah, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be fuller and richer, and more fruit-driven.

California Rhône blend

Both are made from grenache, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be spicier, and more fruit-driven.

Change the place

Keep the grape, move it somewhere else.

Same grape, somewhere else

Holds the variety constant and changes the place, which is often a bigger change than swapping the grape.

Jumilla Monastrell

Both are made from mourvèdre, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be stronger and warmer, and more restrained in fruit.

Rioja

Both are made from grenache, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be more restrained in fruit, and riper and less green.

Rioja Reserva

Both are made from grenache, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be more restrained in fruit, and more oaky.

Bekaa Valley Red

Both are made from cinsault, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be spicier, and more restrained in fruit.

Same grape, cooler climate

Typically fresher, lighter and more herbal, with lower alcohol.

Bekaa Valley Red

Both are made from cinsault, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be spicier, and more restrained in fruit.

Rioja

Both are made from grenache, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be more restrained in fruit, and riper and less green.

Rioja Crianza

Both are made from grenache, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be more fruit-driven, and more restrained in fruit.

Rioja Reserva

Both are made from grenache, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be more restrained in fruit, and more oaky.

Same grape, warmer climate

Typically riper, fuller and more generous in fruit, with higher alcohol.

McLaren Vale Shiraz

Both are made from grenache, and they occupy similar territory for weight and structure, both sit in the same style family.

Expect: Expect it to be fuller and richer, and more fruit-driven.

Barossa Shiraz

Both are made from grenache, and they occupy similar territory for weight and structure, both sit in the same style family.

Expect: Expect it to be fuller and richer, and more fruit-driven.

California Rhône blend

Both are made from grenache, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be spicier, and more fruit-driven.

Mourvèdre

Both are made from mourvèdre, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be more restrained in fruit, and riper and less green.

Change the mood

Safer, stranger, cheaper or more serious.

A safe next step

Well-known wines that are widely available and unlikely to surprise anyone.

New Zealand Pinot Noir

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fresher and more acidic, and fresher.

Red Bordeaux

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be more restrained in fruit, and leaner and more cutting.

Rioja

Both are made from grenache, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be more restrained in fruit, and riper and less green.

Rioja Reserva

Both are made from grenache, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be more restrained in fruit, and more oaky.

Something more adventurous

Less familiar wines that occupy similar territory — the interesting end of the shelf.

Mourvèdre

Both are made from mourvèdre, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be more restrained in fruit, and riper and less green.

Jumilla Monastrell

Both are made from mourvèdre, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be stronger and warmer, and more restrained in fruit.

Melnik

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be more restrained in fruit, and riper and less green.

Saperavi

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be more restrained in fruit, and fresher and more acidic.

A better-value alternative

Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.

Mourvèdre

Both are made from mourvèdre, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be more restrained in fruit, and riper and less green.

Jumilla Monastrell

Both are made from mourvèdre, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be stronger and warmer, and more restrained in fruit.

Melnik

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be more restrained in fruit, and riper and less green.

Saperavi

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be more restrained in fruit, and fresher and more acidic.

A step up

The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.

Brunello di Montalcino

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be more savoury, and more restrained in fruit.

Priorat

curated

Both are concentrated old-vine Grenache expressions from hot Mediterranean sites.

Expect: More mineral and firmer, with a distinctive slate character.

Barolo

They occupy similar territory for weight and structure, and both sit in the same style family.

Expect: Expect it to be more restrained in fruit, and more savoury.

Ribera del Duero

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be fuller and richer, and more restrained in fruit.

How these are chosen

Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.