If you like this, try…

Wines like Châteauneuf-du-Pape

The southern Rhône’s flagship: a warm, powerful, herb-scented Grenache-led blend from stony vineyards near Avignon. Below: what to try next, grouped by the direction you want to travel.

← Back to Châteauneuf-du-Pape

Refine

What do you like about Châteauneuf-du-Pape?

Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.

I like…

The rich dark fruit How full and weighty it is The herbal, green side The spice The earthy, mineral side The savoury, meaty side

But it’s a bit…

too jammy or sweet-tasting too heavy too green or grassy too peppery too earthy or musty too savoury or funky

Clear all

What these words mean

The rich dark fruit: Blackberry, plum, black cherry — fruit that tastes ripe and generous rather than tart. It comes from warm-climate ripening and it is what most people mean when they call a red "fruity".
How full and weighty it is: Body is how much the wine seems to fill your mouth — the difference between skimmed and whole milk. It comes mostly from alcohol and ripeness.
The herbal, green side: Grass, blackcurrant leaf, green pepper, mint. It divides people more sharply than almost any other character.
The spice: Black pepper, clove, cinnamon. Some of it is the grape — the pepper in Syrah is a measured compound called rotundone — and some is the barrel.
The earthy, mineral side: Forest floor, wet stone, mushroom, damp earth. Widely described and much less well explained than wine writing implies — the sensation is real, the causal story usually is not.
The savoury, meaty side: Leather, olive, cured meat, dried herbs, tobacco. It is what people mean by calling a wine "serious" rather than "fruity", and it comes with age as well as with place.

Looking for something keeping the herbal, green edge and the peppery, spicy character, while moving away from too green or grassy.

You said you like the herbal, green edge and that it is too green or grassy. Both are about herbal / green character, so they pull the same axis in opposite directions — the dislike is applied and the like is set aside.

Based on what you said

Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.

California Rhône blend

Both are made from grenache, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Has some of the herbal, green edge, though less of it.
Keeps the peppery, spicy character.
Substantially less green or grassy.

Southern Rhône blend

curated

The same varieties and region at village level.

Keeps the herbal, green edge.
Keeps the peppery, spicy character.
About as green or grassy as the wine you started from.

Trincadeira

The structural profile is close across body, acidity and tannin.

Has some of the herbal, green edge, though less of it.
Keeps the peppery, spicy character.
Substantially less green or grassy.

Bolgheri

Both are made from syrah, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Has some of the herbal, green edge, though less of it.
Has some of the peppery, spicy character, though less of it.
Substantially less green or grassy.

Super Tuscan

Both are made from syrah, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Has some of the herbal, green edge, though less of it.
Has some of the peppery, spicy character, though less of it.
Substantially less green or grassy.

Languedoc red

Both are made from grenache, and the structural profile is close across body, acidity and tannin, both come from the same country.

Keeps the herbal, green edge.
Keeps the peppery, spicy character.
About as green or grassy as the wine you started from.

Grenache

Both are made from grenache, and the structural profile is close across body, acidity and tannin, both come from the same country.

Has some of the herbal, green edge, though less of it.
Has some of the peppery, spicy character, though less of it.
Substantially less green or grassy.

Swartland Syrah and Rhône blends

Both are made from syrah, and the structural profile is close across body, acidity and tannin.

Keeps the herbal, green edge.
Keeps the peppery, spicy character.
About as green or grassy as the wine you started from.

Closest overall

Nearest neighbours, no change of direction.

Closest matches

The nearest overall neighbours across structure and flavour, with no deliberate change of direction.

California Rhône blend

Both are made from grenache, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be cleaner and more fruit-focused, and lighter.

Southern Rhône blend

curated

The same varieties and region at village level.

Expect: Lighter and simpler, at a fraction of the price.

Trincadeira

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be cleaner and more fruit-focused, and more fruit-driven.

Bolgheri

Both are made from syrah, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be less spicy, and more oaky.

Different grape, similar feel

Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.

Trincadeira

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be cleaner and more fruit-focused, and more fruit-driven.

Red Bordeaux

They occupy similar territory for weight and structure, and both sit in the same style family.

Expect: Expect it to be less spicy, and more restrained in fruit.

New Zealand Pinot Noir

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and lighter.

Cabernet Sauvignon

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be less spicy, and leaner and more cutting.

Change the structure

Same idea, different weight, grip or freshness.

Similar but lighter

Keeps the character but reduces weight, alcohol and density in the mouth.

Southern Rhône blend

curated

The same varieties and region at village level.

Expect: Lighter and simpler, at a fraction of the price.

Trincadeira

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be cleaner and more fruit-focused, and more fruit-driven.

Languedoc red

Both are made from grenache, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be more herbal and green, and more restrained in fruit.

California Rhône blend

Both are made from grenache, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be cleaner and more fruit-focused, and stronger and warmer.

Similar but lower in alcohol

Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.

Swartland Syrah and Rhône blends

Both are made from syrah, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be more herbal and green, and lighter.

Red Bordeaux

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be less spicy, and more restrained in fruit.

Southern Rhône blend

curated

The same varieties and region at village level.

Expect: Lighter and simpler, at a fraction of the price.

New Zealand Pinot Noir

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and lighter.

Similar but less tannic

For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.

Argentine Malbec

Both sit in the same style family.

Expect: Expect it to be riper and less green, and less spicy.

Tibouren

Both come from the same country.

Expect: Expect it to be less spicy, and more herbal and green.

Wachau Grüner Veltliner

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less tannic and softer, and cleaner and more fruit-focused.

Grüner Veltliner

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less tannic and softer, and lighter.

Similar but more structured

More tannic architecture, for food or for ageing.

Priorat

curated

Both are concentrated old-vine Grenache expressions from hot Mediterranean sites.

Expect: More mineral and firmer, with a distinctive slate character.

Mavrud

They occupy similar territory for weight and structure.

Expect: Expect it to be riper and less green, and fresher and more acidic.

Petite Sirah

They occupy similar territory for weight and structure.

Expect: Expect it to be riper and less green, and cleaner and more fruit-focused.

Brunello di Montalcino

Both sit in the same style family.

Expect: Expect it to be riper and less green, and less spicy.

Similar but fresher

Raises acidity and overall lift, usually by moving to a cooler-climate expression.

Swartland Syrah and Rhône blends

Both are made from syrah, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be more herbal and green, and lighter.

Red Bordeaux

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be less spicy, and more restrained in fruit.

Australian Grenache

Both are made from grenache, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and cleaner and more fruit-focused.

New Zealand Pinot Noir

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and lighter.

Similar but softer

Lowers acidity and sharpness in favour of a broader, gentler feel.

Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.

California Rhône blend

Both are made from grenache, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be fresher and more acidic, and cleaner and more fruit-focused.

Napa Valley Cabernet Sauvignon

They occupy similar territory for weight and structure, and both sit in the same style family.

Expect: Expect it to be riper and less green, and less spicy.

Southern Rhône blend

curated

The same varieties and region at village level.

Expect: Lighter and simpler, at a fraction of the price.

Languedoc red

Both are made from grenache, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be more herbal and green, and fresher and more acidic.

The sparkling version

Moves to a sparkling expression while holding the flavour and weight as close as possible.

Sparkling Shiraz

Sparkling Shiraz scores closest to Châteauneuf-du-Pape across WineHQ’s taste dimensions.

Expect: Expect it to be riper and less green, and less spicy.

California Rhône blend

Both are made from grenache, and they occupy similar territory for weight and structure, both sit in the same style family.

Expect: Expect it to be stiller, and cleaner and more fruit-focused.

Southern Rhône blend

curated

The same varieties and region at village level.

Expect: Lighter and simpler, at a fraction of the price.

Trincadeira

They occupy similar territory for weight and structure.

Expect: Expect it to be stiller, and cleaner and more fruit-focused.

Similar but sweeter

Adds perceptible sweetness, which also softens acidity and chilli heat.

Amarone della Valpolicella

They occupy similar territory for weight and structure, and both sit in the same style family.

Expect: Expect it to be riper and less green, and cleaner and more fruit-focused.

Primitivo di Manduria

They occupy similar territory for weight and structure, and both sit in the same style family.

Expect: Expect it to be riper and less green, and cleaner and more fruit-focused.

Vintage Port

Vintage Port scores closest to Châteauneuf-du-Pape across WineHQ’s taste dimensions.

Expect: Expect it to be riper and less green, and sweeter.

Zinfandel

They occupy similar territory for weight and structure, and both sit in the same style family.

Expect: Expect it to be riper and less green, and cleaner and more fruit-focused.

Change the flavour

Same shape, different aromatic character.

Similar but less oaky

One of the commonest requests in wine. Strips oak influence while holding grape character and weight.

Trincadeira

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be cleaner and more fruit-focused, and more fruit-driven.

Nero di Troia

They occupy similar territory for weight and structure.

Expect: Expect it to be riper and less green, and cleaner and more fruit-focused.

Mondeuse Noire

Both come from the same country.

Expect: Expect it to be riper and less green, and lighter.

Broad-leaved Melnik

Broad-leaved Melnik scores closest to Châteauneuf-du-Pape across WineHQ’s taste dimensions.

Expect: Expect it to be riper and less green, and less spicy.

Similar but more oaky

Adds barrel character, toast and a creamier texture.

Napa Valley Cabernet Sauvignon

They occupy similar territory for weight and structure, and both sit in the same style family.

Expect: Expect it to be riper and less green, and less spicy.

Bolgheri

Both are made from syrah, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be less spicy, and cleaner and more fruit-focused.

Super Tuscan

Both are made from syrah, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be less spicy, and cleaner and more fruit-focused.

Barossa Shiraz

Both are made from grenache, and both sit in the same style family.

Expect: Expect it to be riper and less green, and less spicy.

Similar but more aromatic

More to smell before you taste — floral, fruity or spiced aromatics.

Syrah

Both are made from syrah, and they occupy similar territory for weight and structure, both come from the same country.

Expect: Expect it to be riper and less green, and lighter.

Cabernet Sauvignon

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be less spicy, and leaner and more cutting.

Barolo

Both sit in the same style family.

Expect: Expect it to be riper and less green, and less spicy.

Nebbiolo

Nebbiolo scores closest to Châteauneuf-du-Pape across WineHQ’s taste dimensions.

Expect: Expect it to be riper and less green, and less spicy.

Similar but more restrained

For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.

California Rhône blend

Both are made from grenache, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be more aromatic, and cleaner and more fruit-focused.

Southern Rhône blend

curated

The same varieties and region at village level.

Expect: Lighter and simpler, at a fraction of the price.

Trincadeira

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more aromatic, and cleaner and more fruit-focused.

Bolgheri

Both are made from syrah, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be less spicy, and more aromatic.

Similar but more floral

Pushes specifically towards rose, violet, blossom and elderflower character.

Australian Grenache

Both are made from grenache, and they occupy similar territory for weight and structure.

Expect: Expect it to be less spicy, and cleaner and more fruit-focused.

Syrah

Both are made from syrah, and they occupy similar territory for weight and structure, both come from the same country.

Expect: Expect it to be riper and less green, and less floral.

Grenache

Both are made from grenache, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be less spicy, and cleaner and more fruit-focused.

Washington Syrah

Both are made from syrah, and they occupy similar territory for weight and structure, both sit in the same style family.

Expect: Expect it to be riper and less green, and more neutral and subtle.

Similar but more savoury

Moves away from primary fruit towards earth, herb, meat and umami character.

Rioja Gran Reserva

Both are made from grenache, and they occupy similar territory for weight and structure.

Expect: Expect it to be riper and less green, and more oaky.

Northern Rhône Syrah

Both are made from syrah, and both sit in the same style family.

Expect: Expect it to be riper and less green, and spicier.

Brunello di Montalcino

Both sit in the same style family.

Expect: Expect it to be riper and less green, and less spicy.

Taurasi

Both sit in the same style family.

Expect: Expect it to be riper and less green, and less spicy.

Similar but fruitier

More obvious, generous fruit flavour, usually from a warmer climate.

California Rhône blend

Both are made from grenache, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be cleaner and more fruit-focused, and lighter.

Bolgheri

Both are made from syrah, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be less spicy, and more oaky.

Napa Valley Cabernet Sauvignon

They occupy similar territory for weight and structure, and both sit in the same style family.

Expect: Expect it to be riper and less green, and less spicy.

Southern Rhône blend

curated

The same varieties and region at village level.

Expect: Lighter and simpler, at a fraction of the price.

Change the place

Keep the grape, move it somewhere else.

Same grape, somewhere else

Holds the variety constant and changes the place, which is often a bigger change than swapping the grape.

California Rhône blend

Both are made from grenache, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be cleaner and more fruit-focused, and lighter.

Bolgheri

Both are made from syrah, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be less spicy, and more oaky.

Super Tuscan

Both are made from syrah, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be less spicy, and more oaky.

Swartland Syrah and Rhône blends

Both are made from syrah, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be more herbal and green, and lighter.

Same grape, cooler climate

Typically fresher, lighter and more herbal, with lower alcohol.

Swartland Syrah and Rhône blends

Both are made from syrah, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be more herbal and green, and more restrained in fruit.

Australian Grenache

Both are made from grenache, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and cleaner and more fruit-focused.

Bekaa Valley Red

Both are made from cinsault, and they occupy similar territory for weight and structure, both sit in the same style family.

Expect: Expect it to be riper and less green, and more restrained in fruit.

Washington Syrah

Both are made from syrah, and they occupy similar territory for weight and structure, both sit in the same style family.

Expect: Expect it to be riper and less green, and more floral.

Same grape, warmer climate

Typically riper, fuller and more generous in fruit, with higher alcohol.

California Rhône blend

Both are made from grenache, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be lighter, and cleaner and more fruit-focused.

Bolgheri

Both are made from syrah, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be less spicy, and fresher and more acidic.

Super Tuscan

Both are made from syrah, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be less spicy, and fresher and more acidic.

McLaren Vale Shiraz

Both are made from grenache, and both sit in the same style family.

Expect: Expect it to be riper and less green, and less spicy.

Change the mood

Safer, stranger, cheaper or more serious.

A safe next step

Well-known wines that are widely available and unlikely to surprise anyone.

Southern Rhône blend

curated

The same varieties and region at village level.

Expect: Lighter and simpler, at a fraction of the price.

Super Tuscan

Both are made from syrah, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be less spicy, and more oaky.

Grenache

Both are made from grenache, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be less spicy, and cleaner and more fruit-focused.

Red Bordeaux

They occupy similar territory for weight and structure, and both sit in the same style family.

Expect: Expect it to be less spicy, and more restrained in fruit.

Something more adventurous

Less familiar wines that occupy similar territory — the interesting end of the shelf.

California Rhône blend

Both are made from grenache, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be cleaner and more fruit-focused, and lighter.

Trincadeira

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be cleaner and more fruit-focused, and more fruit-driven.

Bolgheri

Both are made from syrah, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be less spicy, and more oaky.

Languedoc red

Both are made from grenache, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be more herbal and green, and lighter.

A better-value alternative

Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.

California Rhône blend

Both are made from grenache, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be cleaner and more fruit-focused, and lighter.

Trincadeira

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be cleaner and more fruit-focused, and more fruit-driven.

Bolgheri

Both are made from syrah, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be less spicy, and more oaky.

Languedoc red

Both are made from grenache, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be more herbal and green, and lighter.

A step up

The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.

Amarone della Valpolicella

They occupy similar territory for weight and structure, and both sit in the same style family.

Expect: Expect it to be riper and less green, and cleaner and more fruit-focused.

Rioja Gran Reserva

Both are made from grenache.

Expect: Expect it to be riper and less green, and more oaky.

Super Tuscan

Both are made from syrah, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be less spicy, and more oaky.

Priorat

curated

Both are concentrated old-vine Grenache expressions from hot Mediterranean sites.

Expect: More mineral and firmer, with a distinctive slate character.

How these are chosen

Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.