If you like this, try…

Wines like Châteauneuf-du-Pape

The southern Rhône’s flagship: a warm, powerful, herb-scented Grenache-led blend from stony vineyards near Avignon. Below: what to try next, grouped by the direction you want to travel.

← Back to Châteauneuf-du-Pape

Refine

What do you like about Châteauneuf-du-Pape?

Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.

I like…

The rich dark fruit How full and weighty it is The herbal, green side The spice The earthy, mineral side The savoury, meaty side

But it’s a bit…

too jammy or sweet-tasting too heavy too green or grassy too peppery too earthy or musty too savoury or funky

Clear all

What these words mean

The rich dark fruit: Blackberry, plum, black cherry — fruit that tastes ripe and generous rather than tart. It comes from warm-climate ripening and it is what most people mean when they call a red "fruity".
How full and weighty it is: Body is how much the wine seems to fill your mouth — the difference between skimmed and whole milk. It comes mostly from alcohol and ripeness.
The herbal, green side: Grass, blackcurrant leaf, green pepper, mint. It divides people more sharply than almost any other character.
The spice: Black pepper, clove, cinnamon. Some of it is the grape — the pepper in Syrah is a measured compound called rotundone — and some is the barrel.
The earthy, mineral side: Forest floor, wet stone, mushroom, damp earth. Widely described and much less well explained than wine writing implies — the sensation is real, the causal story usually is not.
The savoury, meaty side: Leather, olive, cured meat, dried herbs, tobacco. It is what people mean by calling a wine "serious" rather than "fruity", and it comes with age as well as with place.

Looking for something moving away from too peppery, too savoury or funky, too heavy and too jammy or sweet-tasting.

Based on what you said

Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.

Mourvèdre

Both are made from mourvèdre, and the structural profile is close across body, acidity and tannin, both come from the same country.

Substantially less peppery.
More savoury or funky, not less.
Substantially less heavy.
Substantially less jammy or sweet-tasting.

Brunello di Montalcino

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Substantially less peppery.
More savoury or funky, not less.
Substantially less heavy.
Substantially less jammy or sweet-tasting.

Southern Rhône blend

curated

The same varieties and region at village level.

About as peppery as the wine you started from.
A little less savoury or funky.
Substantially less heavy.
A little less jammy or sweet-tasting.

Priorat

curated

Both are concentrated old-vine Grenache expressions from hot Mediterranean sites.

Substantially less peppery.
About as savoury or funky as the wine you started from.
About as heavy as the wine you started from.
A little less jammy or sweet-tasting.

Jumilla Monastrell

Both are made from mourvèdre, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Substantially less peppery.
About as savoury or funky as the wine you started from.
A little less heavy.
A little less jammy or sweet-tasting.

Rioja

Both are made from grenache, and the structural profile is close across body, acidity and tannin.

Substantially less peppery.
More savoury or funky, not less.
Substantially less heavy.
Substantially less jammy or sweet-tasting.

Rioja Reserva

Both are made from grenache, and the structural profile is close across body, acidity and tannin.

Substantially less peppery.
More savoury or funky, not less.
Substantially less heavy.
Substantially less jammy or sweet-tasting.

Melnik

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Substantially less peppery.
About as savoury or funky as the wine you started from.
Substantially less heavy.
A little less jammy or sweet-tasting.

Closest overall

Nearest neighbours, no change of direction.

Closest matches

The nearest overall neighbours across structure and flavour, with no deliberate change of direction.

Mourvèdre

Both are made from mourvèdre, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be more restrained in fruit, and more fruit-driven.

Brunello di Montalcino

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be fresher and more acidic, and riper and less green.

Southern Rhône blend

curated

The same varieties and region at village level.

Expect: Lighter and simpler, at a fraction of the price.

Priorat

curated

Both are concentrated old-vine Grenache expressions from hot Mediterranean sites.

Expect: More mineral and firmer, with a distinctive slate character.

Different grape, similar feel

Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.

Brunello di Montalcino

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be fresher and more acidic, and riper and less green.

Melnik

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be more fruit-driven, and riper and less green.

Red Bordeaux

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be more fruit-driven, and more restrained in fruit.

Saperavi

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be more fruit-driven, and fresher and more acidic.

Change the structure

Same idea, different weight, grip or freshness.

Similar but lighter

Keeps the character but reduces weight, alcohol and density in the mouth.

Southern Rhône blend

curated

The same varieties and region at village level.

Expect: Lighter and simpler, at a fraction of the price.

Mourvèdre

Both are made from mourvèdre, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be more restrained in fruit, and more fruit-driven.

Brunello di Montalcino

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be fresher and more acidic, and riper and less green.

Rioja

Both are made from grenache, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be more restrained in fruit, and more fruit-driven.

Similar but lower in alcohol

Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.

Brunello di Montalcino

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be fresher and more acidic, and riper and less green.

Red Bordeaux

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be more fruit-driven, and more restrained in fruit.

Saperavi

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be more fruit-driven, and fresher and more acidic.

Taurasi

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be more restrained in fruit, and fresher and more acidic.

Similar but less tannic

For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.

Barbera d’Asti

They occupy similar territory for weight and structure.

Expect: Expect it to be more fruit-driven, and less spicy.

Barbera

Barbera scores closest to Châteauneuf-du-Pape across WineHQ’s taste dimensions.

Expect: Expect it to be more fruit-driven, and less spicy.

Argentine Malbec

They occupy similar territory for weight and structure, and both sit in the same style family.

Expect: Expect it to be more fruit-driven, and fuller and richer.

Tinta Negra

Tinta Negra scores closest to Châteauneuf-du-Pape across WineHQ’s taste dimensions.

Expect: Expect it to be less spicy, and lighter.

Similar but more structured

More tannic architecture, for food or for ageing.

Brunello di Montalcino

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be fresher and more acidic, and riper and less green.

Priorat

curated

Both are concentrated old-vine Grenache expressions from hot Mediterranean sites.

Expect: More mineral and firmer, with a distinctive slate character.

Taurasi

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be more restrained in fruit, and fresher and more acidic.

Barolo

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be more restrained in fruit, and fresher and more acidic.

Similar but fresher

Raises acidity and overall lift, usually by moving to a cooler-climate expression.

Brunello di Montalcino

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be fresher and more acidic, and riper and less green.

Saperavi

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be more fruit-driven, and fresher and more acidic.

Taurasi

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be more restrained in fruit, and fresher and more acidic.

Barolo

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be more restrained in fruit, and fresher and more acidic.

Similar but softer

Lowers acidity and sharpness in favour of a broader, gentler feel.

Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.

Mourvèdre

Both are made from mourvèdre, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be more restrained in fruit, and more fruit-driven.

Jumilla Monastrell

Both are made from mourvèdre, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be more fruit-driven, and stronger and warmer.

Carmenère

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more fruit-driven, and fresher and more acidic.

Chilean Carmenère

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more fruit-driven, and fresher and more acidic.

The sparkling version

Moves to a sparkling expression while holding the flavour and weight as close as possible.

Sparkling Shiraz

They occupy similar territory for weight and structure.

Expect: Expect it to be more fruit-driven, and fruitier.

Lambrusco

Lambrusco scores closest to Châteauneuf-du-Pape across WineHQ’s taste dimensions.

Expect: Expect it to be more fruit-driven, and less spicy.

Lambrusco Grasparossa

Lambrusco Grasparossa scores closest to Châteauneuf-du-Pape across WineHQ’s taste dimensions.

Expect: Expect it to be more fruit-driven, and less spicy.

Franciacorta

Franciacorta scores closest to Châteauneuf-du-Pape across WineHQ’s taste dimensions.

Expect: Expect it to be less spicy, and lighter.

Similar but sweeter

Adds perceptible sweetness, which also softens acidity and chilli heat.

Saperavi

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be more fruit-driven, and fresher and more acidic.

Pinotage

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be more fruit-driven, and riper and less green.

Valpolicella Ripasso

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more fruit-driven, and riper and less green.

Corvina

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more fruit-driven, and riper and less green.

Change the flavour

Same shape, different aromatic character.

Similar but less oaky

One of the commonest requests in wine. Strips oak influence while holding grape character and weight.

Broad-leaved Melnik

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more fruit-driven, and riper and less green.

Cornalin

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more fruit-driven, and riper and less green.

Prokupac

They occupy similar territory for weight and structure.

Expect: Expect it to be more fruit-driven, and lighter.

Bobal

They occupy similar territory for weight and structure.

Expect: Expect it to be more fruit-driven, and less spicy.

Similar but more oaky

Adds barrel character, toast and a creamier texture.

Rioja

Both are made from grenache, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be more restrained in fruit, and more fruit-driven.

Rioja Reserva

Both are made from grenache, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be more restrained in fruit, and more fruit-driven.

Pinotage

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be more fruit-driven, and riper and less green.

Tempranillo

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more restrained in fruit, and more fruit-driven.

Similar but more aromatic

More to smell before you taste — floral, fruity or spiced aromatics.

Barolo

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be more restrained in fruit, and more aromatic.

Nebbiolo

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more restrained in fruit, and more fruit-driven.

Barbaresco

They occupy similar territory for weight and structure, and both sit in the same style family.

Expect: Expect it to be less spicy, and more restrained in fruit.

Syrah

Both are made from syrah, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be more fruit-driven, and spicier.

Similar but more restrained

For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.

Mourvèdre

Both are made from mourvèdre, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be more restrained in fruit, and more fruit-driven.

Brunello di Montalcino

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be more aromatic, and fresher and more acidic.

Jumilla Monastrell

Both are made from mourvèdre, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be more fruit-driven, and stronger and warmer.

Rioja

Both are made from grenache, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be more restrained in fruit, and more fruit-driven.

Similar but more floral

Pushes specifically towards rose, violet, blossom and elderflower character.

Barolo

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be more restrained in fruit, and fresher and more acidic.

Malbec

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more fruit-driven, and riper and less green.

Nebbiolo

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more restrained in fruit, and more fruit-driven.

Pinot Noir

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be lighter, and more fruit-driven.

Similar but more savoury

Moves away from primary fruit towards earth, herb, meat and umami character.

Brunello di Montalcino

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be fresher and more acidic, and riper and less green.

Taurasi

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be more restrained in fruit, and fresher and more acidic.

Chianti Classico Gran Selezione

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be less spicy, and fresher and more acidic.

Barolo

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be more restrained in fruit, and fresher and more acidic.

Similar but fruitier

More obvious, generous fruit flavour, usually from a warmer climate.

California Pinot Noir

They occupy similar territory for weight and structure.

Expect: Expect it to be fruitier, and more fruit-driven.

Rioja Crianza

Both are made from grenache, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be more fruit-driven, and riper and less green.

Merlot

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be more fruit-driven, and less spicy.

Pinotage

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be more fruit-driven, and riper and less green.

Change the place

Keep the grape, move it somewhere else.

Same grape, somewhere else

Holds the variety constant and changes the place, which is often a bigger change than swapping the grape.

Jumilla Monastrell

Both are made from mourvèdre, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be more fruit-driven, and stronger and warmer.

Rioja

Both are made from grenache, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be more restrained in fruit, and more fruit-driven.

Rioja Reserva

Both are made from grenache, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be more restrained in fruit, and more fruit-driven.

Rioja Crianza

Both are made from grenache, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be more fruit-driven, and riper and less green.

Same grape, cooler climate

Typically fresher, lighter and more herbal, with lower alcohol.

Rioja

Both are made from grenache, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be more restrained in fruit, and more fruit-driven.

Rioja Reserva

Both are made from grenache, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be more restrained in fruit, and more fruit-driven.

Rioja Crianza

Both are made from grenache, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be more fruit-driven, and riper and less green.

Bekaa Valley Red

Both are made from cinsault, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be spicier, and more fruit-driven.

Same grape, warmer climate

Typically riper, fuller and more generous in fruit, with higher alcohol.

Jumilla Monastrell

Both are made from mourvèdre, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be more fruit-driven, and stronger and warmer.

Mourvèdre

Both are made from mourvèdre, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be more restrained in fruit, and more fruit-driven.

McLaren Vale Shiraz

Both are made from grenache, and both sit in the same style family.

Expect: Expect it to be fuller and richer, and more fruit-driven.

Barossa Shiraz

Both are made from grenache, and both sit in the same style family.

Expect: Expect it to be fuller and richer, and more fruit-driven.

Change the mood

Safer, stranger, cheaper or more serious.

A safe next step

Well-known wines that are widely available and unlikely to surprise anyone.

Brunello di Montalcino

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be fresher and more acidic, and riper and less green.

Rioja

Both are made from grenache, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be more restrained in fruit, and more fruit-driven.

Rioja Reserva

Both are made from grenache, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be more restrained in fruit, and more fruit-driven.

Red Bordeaux

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be more fruit-driven, and more restrained in fruit.

Something more adventurous

Less familiar wines that occupy similar territory — the interesting end of the shelf.

Mourvèdre

Both are made from mourvèdre, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be more restrained in fruit, and more fruit-driven.

Jumilla Monastrell

Both are made from mourvèdre, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be more fruit-driven, and stronger and warmer.

Melnik

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be more fruit-driven, and riper and less green.

Saperavi

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be more fruit-driven, and fresher and more acidic.

A better-value alternative

Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.

Mourvèdre

Both are made from mourvèdre, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be more restrained in fruit, and more fruit-driven.

Jumilla Monastrell

Both are made from mourvèdre, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be more fruit-driven, and stronger and warmer.

Melnik

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be more fruit-driven, and riper and less green.

Saperavi

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be more fruit-driven, and fresher and more acidic.

A step up

The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.

Brunello di Montalcino

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be fresher and more acidic, and riper and less green.

Barolo

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be more restrained in fruit, and fresher and more acidic.

Priorat

curated

Both are concentrated old-vine Grenache expressions from hot Mediterranean sites.

Expect: More mineral and firmer, with a distinctive slate character.

Rioja Gran Reserva

Both are made from grenache, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be more restrained in fruit, and spicier.

How these are chosen

Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.