If you like this, try…
Wines like Chianti
The broad Tuscan Sangiovese appellation surrounding Chianti Classico — lighter, cheaper and much more variable. Below: what to try next, grouped by the direction you want to travel.
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What do you like about Chianti?
Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.
What these words mean
- The bright red fruit
- Raspberry, redcurrant, sour cherry — lighter and sharper than dark fruit, usually from a cooler place or an earlier picking.
- How fresh and crisp it is
- Acidity is what makes your mouth water and makes a wine feel refreshing rather than heavy. It is the single most useful thing to know about your own taste.
- How light it is
- A wine you can drink without it feeling like a commitment. Usually lower in alcohol as well as lighter in the mouth.
- The herbal, green side
- Grass, blackcurrant leaf, green pepper, mint. It divides people more sharply than almost any other character.
- The savoury, meaty side
- Leather, olive, cured meat, dried herbs, tobacco. It is what people mean by calling a wine "serious" rather than "fruity", and it comes with age as well as with place.
- The earthy, mineral side
- Forest floor, wet stone, mushroom, damp earth. Widely described and much less well explained than wine writing implies — the sensation is real, the causal story usually is not.
Looking for something keeping the fresh, crisp acidity and the savoury, non-fruity character, while moving away from too green or grassy, too sharp or acidic and too light or thin.
- You said you like the fresh, crisp acidity and that it is too sharp or acidic. Both are about acidity, so they pull the same axis in opposite directions — the dislike is applied and the like is set aside.
- You said you like the fresh, crisp acidity and that it is too sharp or acidic. Both are about perceived freshness, so they pull the same axis in opposite directions — the dislike is applied and the like is set aside.
Based on what you said
Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.
Priorat
Both are made from cabernet sauvignon, and the structural profile is close across body, acidity and tannin.
- Has noticeably less of the fresh, crisp acidity.
- Keeps the savoury, non-fruity character.
- Substantially less green or grassy.
- Substantially less sharp or acidic.
- Substantially less light or thin.
Montefalco Sagrantino
The structural profile is close across body, acidity and tannin, and both come from the same country.
- Has noticeably less of the fresh, crisp acidity.
- Keeps the savoury, non-fruity character.
- Substantially less green or grassy.
- Substantially less sharp or acidic.
- Substantially less light or thin.
Sagrantino
The structural profile is close across body, acidity and tannin, and both come from the same country.
- Has noticeably less of the fresh, crisp acidity.
- Keeps the savoury, non-fruity character.
- Substantially less green or grassy.
- Substantially less sharp or acidic.
- Substantially less light or thin.
Madiran
Both are made from cabernet sauvignon, and the structural profile is close across body, acidity and tannin.
- Has noticeably less of the fresh, crisp acidity.
- Keeps the savoury, non-fruity character.
- Substantially less green or grassy.
- Substantially less sharp or acidic.
- Substantially less light or thin.
Cahors
Both are made from merlot, and the structural profile is close across body, acidity and tannin.
- Has some of the fresh, crisp acidity, though less of it.
- Keeps the savoury, non-fruity character.
- Substantially less green or grassy.
- Substantially less sharp or acidic.
- A little less light or thin.
Ribera del Duero
The structural profile is close across body, acidity and tannin.
- Has noticeably less of the fresh, crisp acidity.
- Keeps the savoury, non-fruity character.
- Substantially less green or grassy.
- Substantially less sharp or acidic.
- Substantially less light or thin.
Amarone della Valpolicella
The structural profile is close across body, acidity and tannin, and both come from the same country.
- Has noticeably less of the fresh, crisp acidity.
- Has some of the savoury, non-fruity character, though less of it.
- Substantially less green or grassy.
- Substantially less sharp or acidic.
- Substantially less light or thin.
Douro red
The structural profile is close across body, acidity and tannin.
- Has noticeably less of the fresh, crisp acidity.
- Keeps the savoury, non-fruity character.
- Substantially less green or grassy.
- Substantially less sharp or acidic.
- Substantially less light or thin.
Closest overall
Nearest neighbours, no change of direction.
Closest matches
The nearest overall neighbours across structure and flavour, with no deliberate change of direction.
Priorat
Both are made from cabernet sauvignon, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and broader and softer.
Montefalco Sagrantino
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be riper and less green, and broader and softer.
Sagrantino
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be riper and less green, and broader and softer.
Madiran
Both are made from cabernet sauvignon, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and broader and softer.
Different grape, similar feel
Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.
Montefalco Sagrantino
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be riper and less green, and broader and softer.
Sagrantino
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be riper and less green, and broader and softer.
Ribera del Duero
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and broader and softer.
Amarone della Valpolicella
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be fruitier, and riper and less green.
Change the structure
Same idea, different weight, grip or freshness.
Similar but lighter
Keeps the character but reduces weight, alcohol and density in the mouth.
País
País scores closest to Chianti across WineHQ’s taste dimensions.
Expect: Expect it to be lighter, and lighter in alcohol.
Cinsault
Cinsault scores closest to Chianti across WineHQ’s taste dimensions.
Expect: Expect it to be lighter, and more fruit-driven.
Poulsard
Poulsard scores closest to Chianti across WineHQ’s taste dimensions.
Expect: Expect it to be lighter, and lighter in alcohol.
Portugieser
Portugieser scores closest to Chianti across WineHQ’s taste dimensions.
Expect: Expect it to be lighter, and more fruit-driven.
Similar but lower in alcohol
Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.
Cru Beaujolais
Both sit in the same style family.
Expect: Expect it to be lighter in alcohol, and lighter.
Red Burgundy
Red Burgundy scores closest to Chianti across WineHQ’s taste dimensions.
Expect: Expect it to be lighter in alcohol, and lighter.
Cerasuolo di Vittoria
Both come from the same country.
Expect: Expect it to be lighter in alcohol, and lighter.
Lambrusco Grasparossa
Both come from the same country.
Expect: Expect it to be lighter in alcohol, and lighter.
Similar but fuller
Keeps the character but adds weight, concentration and mouthfeel.
Amarone della Valpolicella
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be fruitier, and riper and less green.
Douro red
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and broader and softer.
Priorat
Both are made from cabernet sauvignon, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and broader and softer.
Ribera del Duero
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and broader and softer.
Similar but less tannic
For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.
Barbera d’Alba
Both sit in the same style family.
Expect: Expect it to be lighter, and fresher and more acidic.
Tinta Negra
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and riper and less green.
Barbera d’Asti
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be lighter, and fresher and more acidic.
Barbera
Both sit in the same style family.
Expect: Expect it to be lighter, and fresher and more acidic.
Similar but more structured
More tannic architecture, for food or for ageing.
Madiran
Both are made from cabernet sauvignon, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and broader and softer.
Montefalco Sagrantino
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be riper and less green, and broader and softer.
Priorat
Both are made from cabernet sauvignon, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and broader and softer.
Sagrantino
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be riper and less green, and broader and softer.
Similar but softer
Lowers acidity and sharpness in favour of a broader, gentler feel.
Priorat
Both are made from cabernet sauvignon, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and broader and softer.
Amarone della Valpolicella
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be fruitier, and riper and less green.
Ribera del Duero
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and broader and softer.
Douro red
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and broader and softer.
The sparkling version
Moves to a sparkling expression while holding the flavour and weight as close as possible.
Sparkling Shiraz
Sparkling Shiraz scores closest to Chianti across WineHQ’s taste dimensions.
Expect: Expect it to be more fruit-driven, and fruitier.
Lambrusco
Both come from the same country.
Expect: Expect it to be lighter, and more fruit-driven.
Lambrusco Grasparossa
Both come from the same country.
Expect: Expect it to be lighter, and more fruit-driven.
Franciacorta
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be lighter, and lighter in alcohol.
Similar but sweeter
Adds perceptible sweetness, which also softens acidity and chilli heat.
Sagrantino
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be riper and less green, and broader and softer.
Montefalco Sagrantino
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be riper and less green, and broader and softer.
Tawny Port
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and riper and less green.
Amarone della Valpolicella
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be fruitier, and riper and less green.
Change the flavour
Same shape, different aromatic character.
Similar but less oaky
One of the commonest requests in wine. Strips oak influence while holding grape character and weight.
Cornalin
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and riper and less green.
Broad-leaved Melnik
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and riper and less green.
Bobal
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and riper and less green.
Nero di Troia
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be lighter, and riper and less green.
Similar but more oaky
Adds barrel character, toast and a creamier texture.
Ribera del Duero
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and broader and softer.
Priorat
Both are made from cabernet sauvignon, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and broader and softer.
Rioja
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be lighter, and riper and less green.
Rioja Reserva
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be lighter, and riper and less green.
Similar but more aromatic
More to smell before you taste — floral, fruity or spiced aromatics.
Nebbiolo
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be lighter, and fresher and more acidic.
Barbaresco
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be lighter, and fresher and more acidic.
Barolo
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be lighter, and fresher and more acidic.
Syrah
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and softer and rounder.
Similar but more restrained
For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Priorat
Both are made from cabernet sauvignon, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and broader and softer.
Montefalco Sagrantino
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be riper and less green, and broader and softer.
Sagrantino
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be riper and less green, and broader and softer.
Madiran
Both are made from cabernet sauvignon, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and broader and softer.
Similar but more floral
Pushes specifically towards rose, violet, blossom and elderflower character.
Cahors
Both are made from merlot, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and riper and less green.
Nebbiolo
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be lighter, and fresher and more acidic.
Barbaresco
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be lighter, and fresher and more acidic.
Douro red
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and broader and softer.
Similar but more savoury
Moves away from primary fruit towards earth, herb, meat and umami character.
Rioja Gran Reserva
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be more savoury, and lighter.
Taurasi
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be more savoury, and fresher and more acidic.
Chianti Classico Riserva
Both are made from sangiovese, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be more savoury, and lighter.
Barolo
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be more savoury, and lighter.
Similar but fruitier
More obvious, generous fruit flavour, usually from a warmer climate.
Washington Cabernet Sauvignon
Both are made from cabernet sauvignon, and they occupy similar territory for weight and structure.
Expect: Expect it to be fruitier, and riper and less green.
Sonoma Cabernet Sauvignon
Both are made from cabernet sauvignon, and they occupy similar territory for weight and structure.
Expect: Expect it to be fruitier, and softer and rounder.
Priorat
Both are made from cabernet sauvignon, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and riper and less green.
Napa Valley Cabernet Sauvignon
Both are made from cabernet sauvignon, and they occupy similar territory for weight and structure.
Expect: Expect it to be fruitier, and softer and rounder.
Change the place
Keep the grape, move it somewhere else.
Same grape, somewhere else
Holds the variety constant and changes the place, which is often a bigger change than swapping the grape.
Priorat
Both are made from cabernet sauvignon, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and broader and softer.
Madiran
Both are made from cabernet sauvignon, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and broader and softer.
Cahors
Both are made from merlot, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and riper and less green.
Washington Cabernet Sauvignon
Both are made from cabernet sauvignon, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and riper and less green.
Same grape, cooler climate
Typically fresher, lighter and more herbal, with lower alcohol.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Vino Nobile di Montepulciano
Both are made from sangiovese, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be fresher and more acidic, and lighter.
Priorat
Both are made from cabernet sauvignon, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and broader and softer.
Brunello di Montalcino
Both are made from sangiovese, and they occupy similar territory for weight and structure, both come from the same country.
Expect: Expect it to be fresher and more acidic, and lighter.
Chianti Classico Gran Selezione
Both are made from sangiovese, and they occupy similar territory for weight and structure, both come from the same country.
Expect: Expect it to be fresher and more acidic, and lighter.
Same grape, warmer climate
Typically riper, fuller and more generous in fruit, with higher alcohol.
Madiran
Both are made from cabernet sauvignon, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and broader and softer.
Priorat
Both are made from cabernet sauvignon, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and broader and softer.
Washington Cabernet Sauvignon
Both are made from cabernet sauvignon, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and riper and less green.
Bekaa Valley Red
Both are made from cabernet sauvignon, and they occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and riper and less green.
Change the mood
Safer, stranger, cheaper or more serious.
A safe next step
Well-known wines that are widely available and unlikely to surprise anyone.
Priorat
Both are made from cabernet sauvignon, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and broader and softer.
Ribera del Duero
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and broader and softer.
Amarone della Valpolicella
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be fruitier, and riper and less green.
Rioja
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be lighter, and riper and less green.
Something more adventurous
Less familiar wines that occupy similar territory — the interesting end of the shelf.
Montefalco Sagrantino
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be riper and less green, and broader and softer.
Sagrantino
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be riper and less green, and broader and softer.
Madiran
Both are made from cabernet sauvignon, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and broader and softer.
Cahors
Both are made from merlot, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and riper and less green.
A better-value alternative
Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.
Montefalco Sagrantino
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be riper and less green, and broader and softer.
Sagrantino
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be riper and less green, and broader and softer.
Madiran
Both are made from cabernet sauvignon, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and broader and softer.
Cahors
Both are made from merlot, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and riper and less green.
A step up
The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.
Priorat
Both are made from cabernet sauvignon, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and broader and softer.
Rioja Gran Reserva
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be lighter, and more savoury.
Brunello di Montalcino
Both are made from sangiovese, and they occupy similar territory for weight and structure, both come from the same country.
Expect: Expect it to be fresher and more acidic, and lighter.
Northern Rhône Syrah
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and more savoury.
Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.