If you like this, try…
Wines like Dry Furmint
Tokaj’s modern commercial mainstay: structured, smoky, high-acid dry white that barely existed thirty years ago. Below: what to try next, grouped by the direction you want to travel.
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What do you like about Dry Furmint?
Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.
What these words mean
- The citrus and orchard fruit
- Lemon, lime, green apple, pear. The signature of a cool-climate white — quieter and less perfumed than tropical fruit, and a different thing from the acidity it usually travels with.
- How fresh and crisp it is
- Acidity is what makes your mouth water and makes a wine feel refreshing rather than heavy. It is the single most useful thing to know about your own taste.
- How full and weighty it is
- Body is how much the wine seems to fill your mouth — the difference between skimmed and whole milk. It comes mostly from alcohol and ripeness.
- The creamy, rounded texture
- A soft, almost dairy-like roundness. In white wine it usually comes from malolactic fermentation or from time on the lees, not from the grape.
- The vanilla and oak
- Vanilla, toast, coconut, sweet spice, sometimes smoke. It comes from the barrel rather than the grape, which is why the same grape can taste completely different with and without it.
- That it is properly dry
- No perceptible sugar at all. Almost all red wine is dry and a good deal of white wine is not, which is why this is a more useful thing to say about a white than about a red.
Looking for something keeping the citrus and green-apple character, that it is properly dry and the creamy, rounded mouthfeel.
Based on what you said
Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.
South African Chenin Blanc
curatedBoth are high-acid, waxy, textured whites that take oak well.
- Has some of the citrus and green-apple character, though less of it.
- Keeps that it is properly dry.
- Keeps the creamy, rounded mouthfeel.
Savennières
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
- Keeps the citrus and green-apple character.
- Keeps that it is properly dry.
- Keeps the creamy, rounded mouthfeel.
White Burgundy
curatedThe comparison most often drawn for serious dry Furmint.
- Has some of the citrus and green-apple character, though less of it.
- Keeps that it is properly dry.
- Keeps the creamy, rounded mouthfeel.
Alvarinho (Monção e Melgaço)
The structural profile is close across body, acidity and tannin.
- Keeps the citrus and green-apple character.
- Keeps that it is properly dry.
- Keeps the creamy, rounded mouthfeel.
Assyrtiko
The structural profile is close across body, acidity and tannin.
- Keeps the citrus and green-apple character.
- Keeps that it is properly dry.
- Keeps the creamy, rounded mouthfeel.
Santorini Assyrtiko
The structural profile is close across body, acidity and tannin.
- Keeps the citrus and green-apple character.
- Keeps that it is properly dry.
- Keeps the creamy, rounded mouthfeel.
Austrian Riesling
The structural profile is close across body, acidity and tannin.
- Keeps the citrus and green-apple character.
- Keeps that it is properly dry.
- Keeps the creamy, rounded mouthfeel.
Greco di Tufo
The structural profile is close across body, acidity and tannin.
- Keeps the citrus and green-apple character.
- Keeps that it is properly dry.
- Keeps the creamy, rounded mouthfeel.
Closest overall
Nearest neighbours, no change of direction.
Closest matches
The nearest overall neighbours across structure and flavour, with no deliberate change of direction.
South African Chenin Blanc
curatedBoth are high-acid, waxy, textured whites that take oak well.
Expect: Riper and fuller, with more stone fruit.
Savennières
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be more restrained in fruit, and earthier.
White Burgundy
curatedThe comparison most often drawn for serious dry Furmint.
Expect: Nuttier and more oak-driven, at far higher prices.
Alvarinho (Monção e Melgaço)
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more aromatic, and lighter.
Different grape, similar feel
Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.
South African Chenin Blanc
curatedBoth are high-acid, waxy, textured whites that take oak well.
Expect: Riper and fuller, with more stone fruit.
Savennières
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be more restrained in fruit, and earthier.
Alvarinho (Monção e Melgaço)
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more aromatic, and lighter.
Assyrtiko
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and less oaky.
Change the structure
Same idea, different weight, grip or freshness.
Similar but lighter
Keeps the character but reduces weight, alcohol and density in the mouth.
Colombard
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be leaner and more cutting, and more restrained in fruit.
Hondarrabi Zuri
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be leaner and more cutting, and more restrained in fruit.
Hunter Valley Semillon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be leaner and more cutting, and more restrained in fruit.
Loureiro
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be leaner and more cutting, and more aromatic.
Similar but lower in alcohol
Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.
Hunter Valley Semillon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be leaner and more cutting, and more restrained in fruit.
Colombard
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be leaner and more cutting, and more restrained in fruit.
Loureiro
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be leaner and more cutting, and more aromatic.
Hondarrabi Zuri
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be leaner and more cutting, and more restrained in fruit.
Similar but fuller
Keeps the character but adds weight, concentration and mouthfeel.
Condrieu
Both sit in the same style family.
Expect: Expect it to be broader and softer, and softer and rounder.
Viognier
Viognier scores closest to Dry Furmint across WineHQ’s taste dimensions.
Expect: Expect it to be broader and softer, and softer and rounder.
Washington Cabernet Sauvignon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be broader and softer, and softer and rounder.
Priorat
They occupy similar territory for weight and structure.
Expect: Expect it to be broader and softer, and rounder and creamier in texture.
Similar but less tannic
For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
South African Chenin Blanc
curatedBoth are high-acid, waxy, textured whites that take oak well.
Expect: Riper and fuller, with more stone fruit.
Savennières
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be more restrained in fruit, and earthier.
Alvarinho (Monção e Melgaço)
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more aromatic, and lighter.
Assyrtiko
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and less oaky.
Similar but more structured
More tannic architecture, for food or for ageing.
Rkatsiteli
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be broader and softer, and more restrained in fruit.
Ribolla Gialla
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be broader and softer, and more restrained in fruit.
Friuli white
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be broader and softer, and softer and rounder.
Trebbiano Spoletino
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be leaner and more cutting, and more restrained in fruit.
Similar but softer
Lowers acidity and sharpness in favour of a broader, gentler feel.
Australian Chardonnay
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be softer and rounder, and broader and softer.
New Zealand Chardonnay
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be softer and rounder, and broader and softer.
White Burgundy
curatedThe comparison most often drawn for serious dry Furmint.
Expect: Nuttier and more oak-driven, at far higher prices.
Chilean Chardonnay
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be softer and rounder, and broader and softer.
The sparkling version
Moves to a sparkling expression while holding the flavour and weight as close as possible.
Australian traditional-method sparkling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be sweeter, and more sparkling.
English Blanc de Noirs
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be sweeter, and more sparkling.
Corpinnat
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be sweeter, and more restrained in fruit.
Champagne
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be sweeter, and more aromatic.
Similar but sweeter
Adds perceptible sweetness, which also softens acidity and chilli heat.
English Blanc de Noirs
They occupy similar territory for weight and structure.
Expect: Expect it to be sweeter, and more sparkling.
Australian traditional-method sparkling
They occupy similar territory for weight and structure.
Expect: Expect it to be sweeter, and more sparkling.
Corpinnat
They occupy similar territory for weight and structure.
Expect: Expect it to be sweeter, and more restrained in fruit.
Furmint
Both are made from furmint, and both come from the same country.
Expect: Expect it to be sweeter.
Change the flavour
Same shape, different aromatic character.
Similar but less oaky
One of the commonest requests in wine. Strips oak influence while holding grape character and weight.
Altesse
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be broader and softer, and softer and rounder.
Alvarinho (Monção e Melgaço)
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more aromatic, and more oaky.
Arinto
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be leaner and more cutting, and more restrained in fruit.
Assyrtiko
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and more oaky.
Similar but more oaky
Adds barrel character, toast and a creamier texture.
California Chardonnay
Both sit in the same style family.
Expect: Expect it to be broader and softer, and softer and rounder.
Super Tuscan
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be broader and softer, and softer and rounder.
Pinotage
They occupy similar territory for weight and structure.
Expect: Expect it to be broader and softer, and softer and rounder.
Ribera del Duero
They occupy similar territory for weight and structure.
Expect: Expect it to be broader and softer, and softer and rounder.
Similar but more aromatic
More to smell before you taste — floral, fruity or spiced aromatics.
Albariño
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more aromatic, and leaner and more cutting.
Rías Baixas Albariño
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more aromatic, and leaner and more cutting.
Alvarinho (Monção e Melgaço)
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more aromatic, and lighter.
Loureiro
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more aromatic, and leaner and more cutting.
Similar but more restrained
For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.
Cortese
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more neutral and subtle, and leaner and more cutting.
Melon de Bourgogne
They occupy similar territory for weight and structure.
Expect: Expect it to be more restrained in fruit, and more neutral and subtle.
Muscadet
They occupy similar territory for weight and structure.
Expect: Expect it to be more restrained in fruit, and more neutral and subtle.
Jacquère
They occupy similar territory for weight and structure.
Expect: Expect it to be more restrained in fruit, and more neutral and subtle.
Similar but more floral
Pushes specifically towards rose, violet, blossom and elderflower character.
Albariño
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be leaner and more cutting, and more aromatic.
Loureiro
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be leaner and more cutting, and more aromatic.
Rías Baixas Albariño
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be leaner and more cutting, and more aromatic.
Fiano di Avellino
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be broader and softer, and softer and rounder.
Similar but more savoury
Moves away from primary fruit towards earth, herb, meat and umami character.
Assyrtiko
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and cleaner and more fruit-focused.
Greco
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and less oaky.
Greco di Tufo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and cleaner and more fruit-focused.
Santorini Assyrtiko
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and more savoury.
Similar but fruitier
More obvious, generous fruit flavour, usually from a warmer climate.
Marlborough Sauvignon Blanc
They occupy similar territory for weight and structure.
Expect: Expect it to be leaner and more cutting, and fruitier.
Petit Manseng
They occupy similar territory for weight and structure.
Expect: Expect it to be sweeter, and fruitier.
Spätlese
Spätlese scores closest to Dry Furmint across WineHQ’s taste dimensions.
Expect: Expect it to be sweeter, and fruitier.
Condrieu
Both sit in the same style family.
Expect: Expect it to be broader and softer, and softer and rounder.
Change the place
Keep the grape, move it somewhere else.
Same grape, somewhere else
Holds the variety constant and changes the place, which is often a bigger change than swapping the grape.
Štajerska Šipon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be leaner and more cutting, and more restrained in fruit.
Šipon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be leaner and more cutting, and more restrained in fruit.
Same grape, cooler climate
Typically fresher, lighter and more herbal, with lower alcohol.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Štajerska Šipon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be leaner and more cutting, and more restrained in fruit.
Šipon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be leaner and more cutting, and more restrained in fruit.
Furmint
Both are made from furmint, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be sweeter, and fuller and richer.
Hárslevelű
Both are made from hárslevelű, and both come from the same country.
Expect: Expect it to be sweeter, and broader and softer.
Same grape, warmer climate
Typically riper, fuller and more generous in fruit, with higher alcohol.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Furmint
Both are made from furmint, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be sweeter, and lighter.
Štajerska Šipon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be leaner and more cutting, and more restrained in fruit.
Šipon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be leaner and more cutting, and more restrained in fruit.
Hárslevelű
Both are made from hárslevelű, and both come from the same country.
Expect: Expect it to be sweeter, and broader and softer.
Change the mood
Safer, stranger, cheaper or more serious.
A safe next step
Well-known wines that are widely available and unlikely to surprise anyone.
South African Chenin Blanc
curatedBoth are high-acid, waxy, textured whites that take oak well.
Expect: Riper and fuller, with more stone fruit.
Santorini Assyrtiko
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and more savoury.
Australian Chardonnay
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be broader and softer, and softer and rounder.
White Burgundy
curatedThe comparison most often drawn for serious dry Furmint.
Expect: Nuttier and more oak-driven, at far higher prices.
Something more adventurous
Less familiar wines that occupy similar territory — the interesting end of the shelf.
Savennières
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be more restrained in fruit, and earthier.
Alvarinho (Monção e Melgaço)
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more aromatic, and lighter.
Assyrtiko
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and less oaky.
Austrian Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more aromatic, and less oaky.
A better-value alternative
Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.
Savennières
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be more restrained in fruit, and earthier.
Alvarinho (Monção e Melgaço)
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more aromatic, and lighter.
Assyrtiko
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and less oaky.
Austrian Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more aromatic, and less oaky.
A step up
The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.
Ribera del Duero
They occupy similar territory for weight and structure.
Expect: Expect it to be broader and softer, and softer and rounder.
Priorat
They occupy similar territory for weight and structure.
Expect: Expect it to be broader and softer, and rounder and creamier in texture.
Châteauneuf-du-Pape
Châteauneuf-du-Pape scores closest to Dry Furmint across WineHQ’s taste dimensions.
Expect: Expect it to be broader and softer, and softer and rounder.
Super Tuscan
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be broader and softer, and softer and rounder.
Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.