If you like this, try…
Wines like Friuli white
Italy’s most textural dry whites, from Collio and Colli Orientali — more weight and structure than the Italian norm. Below: what to try next, grouped by the direction you want to travel.
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What do you like about Friuli white?
Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.
What these words mean
- The citrus and orchard fruit
- Lemon, lime, green apple, pear. The signature of a cool-climate white — quieter and less perfumed than tropical fruit, and a different thing from the acidity it usually travels with.
- How full and weighty it is
- Body is how much the wine seems to fill your mouth — the difference between skimmed and whole milk. It comes mostly from alcohol and ripeness.
- The creamy, rounded texture
- A soft, almost dairy-like roundness. In white wine it usually comes from malolactic fermentation or from time on the lees, not from the grape.
- The vanilla and oak
- Vanilla, toast, coconut, sweet spice, sometimes smoke. It comes from the barrel rather than the grape, which is why the same grape can taste completely different with and without it.
- The savoury, meaty side
- Leather, olive, cured meat, dried herbs, tobacco. It is what people mean by calling a wine "serious" rather than "fruity", and it comes with age as well as with place.
- That it is properly dry
- No perceptible sugar at all. Almost all red wine is dry and a good deal of white wine is not, which is why this is a more useful thing to say about a white than about a red.
Looking for something keeping the full body and weight, the savoury, non-fruity character and the creamy, rounded mouthfeel.
Based on what you said
Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.
White Burgundy
Both are made from chardonnay, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
- Keeps the full body and weight.
- Keeps the savoury, non-fruity character.
- Keeps the creamy, rounded mouthfeel.
Australian Chardonnay
Both are made from chardonnay, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
- Keeps the full body and weight.
- Keeps the savoury, non-fruity character.
- Keeps the creamy, rounded mouthfeel.
New Zealand Chardonnay
Both are made from chardonnay, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
- Keeps the full body and weight.
- Keeps the savoury, non-fruity character.
- Keeps the creamy, rounded mouthfeel.
Douro white
Both are made from malvasia, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
- Keeps the full body and weight.
- Has some of the savoury, non-fruity character, though less of it.
- Keeps the creamy, rounded mouthfeel.
Soave Classico
The structural profile is close across body, acidity and tannin, and both come from the same country.
- Keeps the full body and weight.
- Keeps the savoury, non-fruity character.
- Keeps the creamy, rounded mouthfeel.
Savennières
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
- Keeps the full body and weight.
- Keeps the savoury, non-fruity character.
- Keeps the creamy, rounded mouthfeel.
Friulano
Both are made from friulano, and the structural profile is close across body, acidity and tannin, both come from the same country.
- Has some of the full body and weight, though less of it.
- Keeps the savoury, non-fruity character.
- Keeps the creamy, rounded mouthfeel.
Greco di Tufo
The structural profile is close across body, acidity and tannin, and both come from the same country.
- Keeps the full body and weight.
- Keeps the savoury, non-fruity character.
- Keeps the creamy, rounded mouthfeel.
Closest overall
Nearest neighbours, no change of direction.
Closest matches
The nearest overall neighbours across structure and flavour, with no deliberate change of direction.
White Burgundy
Both are made from chardonnay, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be spicier, and less tannic and softer.
Australian Chardonnay
Both are made from chardonnay, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be fruitier, and less tannic and softer.
New Zealand Chardonnay
Both are made from chardonnay, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be fruitier, and less tannic and softer.
Douro white
Both are made from malvasia, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be more fruit-driven, and less oaky.
Different grape, similar feel
Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.
Soave Classico
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be fruitier, and less oaky.
Savennières
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be fresher and more acidic, and earthier.
Greco di Tufo
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be fresher and more acidic, and less oaky.
Greco
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be fresher and more acidic, and less oaky.
Change the structure
Same idea, different weight, grip or freshness.
Similar but lighter
Keeps the character but reduces weight, alcohol and density in the mouth.
Jura Savagnin and Chardonnay
Both are made from chardonnay, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be lighter, and fresher and more acidic.
White Bordeaux
Both are made from sauvignon blanc, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be lighter, and more fruit-driven.
Friulano
Both are made from friulano, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be lighter, and less oaky.
Rkatsiteli
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and fresher and more acidic.
Similar but lower in alcohol
Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.
Chardonnay
Both are made from chardonnay, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter in alcohol, and more fruit-driven.
Dry Furmint
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be lighter in alcohol, and fresher and more acidic.
Jura Savagnin and Chardonnay
Both are made from chardonnay, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be lighter in alcohol, and lighter.
Furmint
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter in alcohol, and fresher and more acidic.
Similar but fuller
Keeps the character but adds weight, concentration and mouthfeel.
Pedro Ximénez
Pedro Ximénez scores closest to Friuli white across WineHQ’s taste dimensions.
Expect: Expect it to be fuller and richer, and softer and rounder.
Condrieu
Both sit in the same style family.
Expect: Expect it to be fuller and richer, and more fruit-driven.
Viognier
Viognier scores closest to Friuli white across WineHQ’s taste dimensions.
Expect: Expect it to be fuller and richer, and more fruit-driven.
Vin Santo
Both are made from malvasia, and they occupy similar territory for weight and structure, both come from the same country.
Expect: Expect it to be fuller and richer, and rounder and creamier in texture.
Similar but less tannic
For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.
Australian Chardonnay
Both are made from chardonnay, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be fruitier.
California Chardonnay
Both are made from chardonnay, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be more fruit-driven, and rounder and creamier in texture.
Douro white
Both are made from malvasia, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be more fruit-driven, and less oaky.
New Zealand Chardonnay
Both are made from chardonnay, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be fruitier.
Similar but more structured
More tannic architecture, for food or for ageing.
Kisi
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and less oaky.
Rkatsiteli
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and fresher and more acidic.
Mtsvane Kakhuri
They occupy similar territory for weight and structure.
Expect: Expect it to be more fruit-driven, and lighter.
Rioja
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be spicier, and earthier.
Similar but fresher
Raises acidity and overall lift, usually by moving to a cooler-climate expression.
Assyrtiko
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and less oaky.
Austrian Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and fruitier.
Greco
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be fresher and more acidic, and less oaky.
Greco di Tufo
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be fresher and more acidic, and less oaky.
Similar but softer
Lowers acidity and sharpness in favour of a broader, gentler feel.
California Chardonnay
Both are made from chardonnay, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be softer and rounder, and rounder and creamier in texture.
Marsanne
They occupy similar territory for weight and structure.
Expect: Expect it to be softer and rounder, and rounder and creamier in texture.
Alsace Pinot Gris
Both are made from pinot gris, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be more fruit-driven, and softer and rounder.
Grenache Blanc
They occupy similar territory for weight and structure.
Expect: Expect it to be softer and rounder, and more fruit-driven.
The sparkling version
Moves to a sparkling expression while holding the flavour and weight as close as possible.
California traditional-method sparkling
Both are made from chardonnay, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and lighter in alcohol.
Champagne
Both are made from chardonnay, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and fresher and more acidic.
Corpinnat
Both are made from chardonnay, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and fresher and more acidic.
Franciacorta
Both are made from chardonnay, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be lighter, and lighter in alcohol.
Similar but sweeter
Adds perceptible sweetness, which also softens acidity and chilli heat.
Bual
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and stronger and warmer.
California Chardonnay
Both are made from chardonnay, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be more fruit-driven, and rounder and creamier in texture.
Madeira
Both are made from malvasia, and they occupy similar territory for weight and structure.
Expect: Expect it to be more savoury, and fresher and more acidic.
Marsala
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be stronger and warmer, and softer and rounder.
Change the flavour
Same shape, different aromatic character.
Similar but less oaky
One of the commonest requests in wine. Strips oak influence while holding grape character and weight.
Assyrtiko
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and more oaky.
Austrian Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and fruitier.
Bual
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and stronger and warmer.
Douro white
Both are made from malvasia, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be more fruit-driven, and more oaky.
Similar but more oaky
Adds barrel character, toast and a creamier texture.
California Chardonnay
Both are made from chardonnay, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be rounder and creamier in texture, and more fruit-driven.
Rioja
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and spicier.
Rioja Reserva
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and spicier.
Tempranillo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and less oaky.
Similar but more aromatic
More to smell before you taste — floral, fruity or spiced aromatics.
Vin Jaune
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and fresher and more acidic.
Austrian Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and fruitier.
Roussanne
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more fruit-driven, and softer and rounder.
Pfalz Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more fruit-driven, and fruitier.
Similar but more restrained
For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.
Sémillon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and more fruit-driven.
Franken Silvaner
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and leaner and more cutting.
Trebbiano d’Abruzzo
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be lighter, and more fruit-driven.
Palomino Fino
They occupy similar territory for weight and structure.
Expect: Expect it to be softer and rounder, and lighter.
Similar but more floral
Pushes specifically towards rose, violet, blossom and elderflower character.
Fiano di Avellino
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be more fruit-driven, and fruitier.
Fiano
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be more fruit-driven, and fruitier.
Roussanne
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more fruit-driven, and softer and rounder.
Alsace Pinot Gris
Both are made from pinot gris, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be more fruit-driven, and rounder and creamier in texture.
Similar but more savoury
Moves away from primary fruit towards earth, herb, meat and umami character.
Vin Jaune
They occupy similar territory for weight and structure.
Expect: Expect it to be more savoury, and fresher and more acidic.
Santorini Assyrtiko
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and fresher and more acidic.
Amontillado sherry
They occupy similar territory for weight and structure.
Expect: Expect it to be more savoury, and stronger and warmer.
Palo Cortado
They occupy similar territory for weight and structure.
Expect: Expect it to be more savoury, and stronger and warmer.
Similar but fruitier
More obvious, generous fruit flavour, usually from a warmer climate.
Australian Chardonnay
Both are made from chardonnay, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be fruitier, and less tannic and softer.
California Chardonnay
Both are made from chardonnay, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be fruitier, and more fruit-driven.
Chilean Chardonnay
Both are made from chardonnay, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be fruitier, and more fruit-driven.
Fiano
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be fruitier, and more fruit-driven.
Change the place
Keep the grape, move it somewhere else.
Same grape, somewhere else
Holds the variety constant and changes the place, which is often a bigger change than swapping the grape.
White Burgundy
Both are made from chardonnay, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be spicier, and less tannic and softer.
Australian Chardonnay
Both are made from chardonnay, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be fruitier, and less tannic and softer.
New Zealand Chardonnay
Both are made from chardonnay, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be fruitier, and less tannic and softer.
Douro white
Both are made from malvasia, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be more fruit-driven, and less oaky.
Same grape, cooler climate
Typically fresher, lighter and more herbal, with lower alcohol.
Jura Savagnin and Chardonnay
Both are made from chardonnay, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be fresher and more acidic, and lighter.
Ribolla Gialla
Both are made from ribolla gialla, and they occupy similar territory for weight and structure, both come from the same country.
Expect: Expect it to be fresher and more acidic, and lighter.
Chablis
Both are made from chardonnay, and they occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and fresher and more acidic.
Brda Rebula
Both are made from ribolla gialla, and they occupy similar territory for weight and structure.
Expect: Expect it to be fresher and more acidic, and lighter.
Same grape, warmer climate
Typically riper, fuller and more generous in fruit, with higher alcohol.
Vin Santo
Both are made from malvasia, and they occupy similar territory for weight and structure, both come from the same country.
Expect: Expect it to be fuller and richer, and rounder and creamier in texture.
Australian Chardonnay
Both are made from chardonnay, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be fruitier, and less tannic and softer.
New Zealand Chardonnay
Both are made from chardonnay, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be fruitier, and less tannic and softer.
California Chardonnay
Both are made from chardonnay, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be more fruit-driven, and rounder and creamier in texture.
Change the mood
Safer, stranger, cheaper or more serious.
A safe next step
Well-known wines that are widely available and unlikely to surprise anyone.
White Burgundy
Both are made from chardonnay, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be spicier, and less tannic and softer.
Australian Chardonnay
Both are made from chardonnay, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be fruitier, and less tannic and softer.
South African Chenin Blanc
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be fresher and more acidic, and fruitier.
Chardonnay
Both are made from chardonnay, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be more fruit-driven, and lighter in alcohol.
Something more adventurous
Less familiar wines that occupy similar territory — the interesting end of the shelf.
New Zealand Chardonnay
Both are made from chardonnay, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be fruitier, and less tannic and softer.
Douro white
Both are made from malvasia, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be more fruit-driven, and less oaky.
Soave Classico
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be fruitier, and less oaky.
Savennières
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be fresher and more acidic, and earthier.
A better-value alternative
Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.
New Zealand Chardonnay
Both are made from chardonnay, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be fruitier, and less tannic and softer.
Douro white
Both are made from malvasia, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be more fruit-driven, and less oaky.
Soave Classico
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be fruitier, and less oaky.
Savennières
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be fresher and more acidic, and earthier.
A step up
The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.
Ribera del Duero
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and fruitier.
Priorat
They occupy similar territory for weight and structure.
Expect: Expect it to be fuller and richer, and rounder and creamier in texture.
Amarone della Valpolicella
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be fuller and richer, and fruitier.
White Burgundy
Both are made from chardonnay, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be spicier, and less tannic and softer.
Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.