If you like this, try…

Wines like Madiran

Tannat from south-west France: among the most tannic red wines made anywhere, and the birthplace of micro-oxygenation. Below: what to try next, grouped by the direction you want to travel.

← Back to Madiran

Refine

What do you like about Madiran?

Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.

I like…

The firm, grippy structure How full and weighty it is The savoury, meaty side

But it’s a bit…

too drying or too tannic too heavy too oaky or woody too earthy or musty too savoury or funky too austere

Clear all

What these words mean

The firm, grippy structure: High tannin — the drying grip on your gums, like over-brewed tea. It gives a red something to hold on to with rich food, and it is what lets a wine age.
How full and weighty it is: Body is how much the wine seems to fill your mouth — the difference between skimmed and whole milk. It comes mostly from alcohol and ripeness.
The vanilla and oak: Vanilla, toast, coconut, sweet spice, sometimes smoke. It comes from the barrel rather than the grape, which is why the same grape can taste completely different with and without it.
The savoury, meaty side: Leather, olive, cured meat, dried herbs, tobacco. It is what people mean by calling a wine "serious" rather than "fruity", and it comes with age as well as with place.
The earthy, mineral side: Forest floor, wet stone, mushroom, damp earth. Widely described and much less well explained than wine writing implies — the sensation is real, the causal story usually is not.
That it is properly dry: No perceptible sugar at all. Almost all red wine is dry and a good deal of white wine is not, which is why this is a more useful thing to say about a white than about a red.

Looking for something keeping the firm tannic structure, the savoury, non-fruity character and the full body and weight, while moving away from too drying or too tannic and too austere.

You said you like the firm tannic structure and that it is too drying or too tannic. Both are about tannin, so they pull the same axis in opposite directions — the dislike is applied and the like is set aside.

Based on what you said

Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.

Montefalco Sagrantino

curated

The other contender for the world’s most tannic dry red.

Keeps the firm tannic structure.
Keeps the savoury, non-fruity character.
Keeps the full body and weight.
About as drying or too tannic as the wine you started from.
Substantially less austere.

Cahors

curated

Its neighbour, sharing the dark, structured south-west French idiom.

Has some of the firm tannic structure, though less of it.
Keeps the savoury, non-fruity character.
Has some of the full body and weight, though less of it.
Substantially less drying or too tannic.
About as austere as the wine you started from.

Sagrantino

The structural profile is close across body, acidity and tannin.

Keeps the firm tannic structure.
Keeps the savoury, non-fruity character.
Keeps the full body and weight.
About as drying or too tannic as the wine you started from.
Substantially less austere.

Amarone della Valpolicella

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Has some of the firm tannic structure, though less of it.
Keeps the savoury, non-fruity character.
Keeps the full body and weight.
Substantially less drying or too tannic.
Substantially less austere.

Saperavi

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Has some of the firm tannic structure, though less of it.
Keeps the savoury, non-fruity character.
Has some of the full body and weight, though less of it.
Substantially less drying or too tannic.
Substantially less austere.

Uruguayan Tannat

Both are made from tannat, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Has some of the firm tannic structure, though less of it.
Keeps the savoury, non-fruity character.
Keeps the full body and weight.
Substantially less drying or too tannic.
About as austere as the wine you started from.

Ribera del Duero

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Has some of the firm tannic structure, though less of it.
Keeps the savoury, non-fruity character.
Keeps the full body and weight.
Substantially less drying or too tannic.
About as austere as the wine you started from.

Touriga Nacional

The structural profile is close across body, acidity and tannin.

Keeps the firm tannic structure.
Has some of the savoury, non-fruity character, though less of it.
Keeps the full body and weight.
About as drying or too tannic as the wine you started from.
Substantially less austere.

Closest overall

Nearest neighbours, no change of direction.

Closest matches

The nearest overall neighbours across structure and flavour, with no deliberate change of direction.

Montefalco Sagrantino

curated

The other contender for the world’s most tannic dry red.

Expect: Higher acidity and a more Italian savoury profile.

Cahors

curated

Its neighbour, sharing the dark, structured south-west French idiom.

Expect: Less tannic and more floral.

Sagrantino

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more tannic and structured, and stronger and warmer.

Amarone della Valpolicella

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be drier, and fruitier.

Different grape, similar feel

Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.

Sagrantino

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more tannic and structured, and stronger and warmer.

Amarone della Valpolicella

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be drier, and fruitier.

Montefalco Sagrantino

curated

The other contender for the world’s most tannic dry red.

Expect: Higher acidity and a more Italian savoury profile.

Saperavi

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be drier, and lighter.

Change the structure

Same idea, different weight, grip or freshness.

Similar but lighter

Keeps the character but reduces weight, alcohol and density in the mouth.

Saperavi

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be lighter, and drier.

Cahors

curated

Its neighbour, sharing the dark, structured south-west French idiom.

Expect: Less tannic and more floral.

Pinotage

They occupy similar territory for weight and structure, and both sit in the same style family.

Expect: Expect it to be lighter, and drier.

Red Bordeaux

Both are made from cabernet sauvignon, and they occupy similar territory for weight and structure, both sit in the same style family.

Expect: Expect it to be drier, and lighter.

Similar but lower in alcohol

Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.

Lambrusco Grasparossa

Lambrusco Grasparossa scores closest to Madiran across WineHQ’s taste dimensions.

Expect: Expect it to be lighter, and more fruit-driven.

Spätburgunder (German Pinot Noir)

Spätburgunder (German Pinot Noir) scores closest to Madiran across WineHQ’s taste dimensions.

Expect: Expect it to be drier, and lighter.

Loire Cabernet Franc

Both are made from cabernet franc, and both come from the same country.

Expect: Expect it to be drier, and lighter.

Cabernet Franc

Both are made from cabernet franc, and both come from the same country.

Expect: Expect it to be drier, and lighter.

Similar but fuller

Keeps the character but adds weight, concentration and mouthfeel.

Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.

Amarone della Valpolicella

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be drier, and fruitier.

Uruguayan Tannat

Both are made from tannat, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be drier, and spicier.

Ribera del Duero

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be drier, and spicier.

Touriga Nacional

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more tannic and structured, and more fruit-driven.

Similar but less tannic

For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.

Amarone della Valpolicella

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be drier, and fruitier.

Saperavi

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be drier, and lighter.

Uruguayan Tannat

Both are made from tannat, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be drier, and spicier.

Cahors

curated

Its neighbour, sharing the dark, structured south-west French idiom.

Expect: Less tannic and more floral.

Similar but fresher

Raises acidity and overall lift, usually by moving to a cooler-climate expression.

Saperavi

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be drier, and lighter.

Chianti Classico

Both are made from cabernet sauvignon, and they occupy similar territory for weight and structure.

Expect: Expect it to be drier, and lighter.

Chianti Classico Gran Selezione

They occupy similar territory for weight and structure, and both sit in the same style family.

Expect: Expect it to be drier, and lighter.

Rosso di Montalcino

They occupy similar territory for weight and structure.

Expect: Expect it to be drier, and lighter.

Similar but softer

Lowers acidity and sharpness in favour of a broader, gentler feel.

Châteauneuf-du-Pape

They occupy similar territory for weight and structure, and both sit in the same style family.

Expect: Expect it to be drier, and fruitier.

Sonoma Cabernet Sauvignon

Both are made from cabernet sauvignon, and they occupy similar territory for weight and structure, both sit in the same style family.

Expect: Expect it to be drier, and more fruit-driven.

Dalmatian Plavac Mali

They occupy similar territory for weight and structure, and both sit in the same style family.

Expect: Expect it to be drier, and fruitier.

Napa Valley Cabernet Sauvignon

Both are made from cabernet sauvignon, and they occupy similar territory for weight and structure, both sit in the same style family.

Expect: Expect it to be drier, and more fruit-driven.

The sparkling version

Moves to a sparkling expression while holding the flavour and weight as close as possible.

Sparkling Shiraz

They occupy similar territory for weight and structure.

Expect: Expect it to be more fruit-driven, and lighter.

Lambrusco Grasparossa

Lambrusco Grasparossa scores closest to Madiran across WineHQ’s taste dimensions.

Expect: Expect it to be lighter, and more fruit-driven.

Lambrusco

Lambrusco scores closest to Madiran across WineHQ’s taste dimensions.

Expect: Expect it to be lighter, and more fruit-driven.

Sagrantino

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more tannic and structured, and stiller.

Similar but sweeter

Adds perceptible sweetness, which also softens acidity and chilli heat.

Sagrantino

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more tannic and structured, and stronger and warmer.

Touriga Nacional

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more tannic and structured, and more fruit-driven.

Touriga Franca

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more fruit-driven, and lighter.

Port

They occupy similar territory for weight and structure.

Expect: Expect it to be sweeter, and more fruit-driven.

Change the flavour

Same shape, different aromatic character.

Similar but less oaky

One of the commonest requests in wine. Strips oak influence while holding grape character and weight.

Saperavi

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be drier, and lighter.

Tinta Barroca

They occupy similar territory for weight and structure.

Expect: Expect it to be more fruit-driven, and lighter.

Cahors

curated

Its neighbour, sharing the dark, structured south-west French idiom.

Expect: Less tannic and more floral.

Broad-leaved Melnik

They occupy similar territory for weight and structure.

Expect: Expect it to be drier, and lighter.

Similar but more oaky

Adds barrel character, toast and a creamier texture.

Ribera del Duero

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be drier, and less oaky.

Pinotage

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be drier, and lighter.

Super Tuscan

Both are made from cabernet sauvignon, and they occupy similar territory for weight and structure, both sit in the same style family.

Expect: Expect it to be drier, and more fruit-driven.

Bolgheri

Both are made from cabernet sauvignon, and they occupy similar territory for weight and structure, both sit in the same style family.

Expect: Expect it to be drier, and more fruit-driven.

Similar but more aromatic

More to smell before you taste — floral, fruity or spiced aromatics.

Syrah

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be drier, and lighter.

Barbaresco

Both sit in the same style family.

Expect: Expect it to be drier, and lighter.

Malbec

They occupy similar territory for weight and structure.

Expect: Expect it to be drier, and lighter.

Nebbiolo

Nebbiolo scores closest to Madiran across WineHQ’s taste dimensions.

Expect: Expect it to be drier, and lighter.

Similar but more restrained

For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.

Sagrantino

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more tannic and structured, and stronger and warmer.

Amarone della Valpolicella

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be drier, and fruitier.

Montefalco Sagrantino

curated

The other contender for the world’s most tannic dry red.

Expect: Higher acidity and a more Italian savoury profile.

Saperavi

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be drier, and lighter.

Similar but more floral

Pushes specifically towards rose, violet, blossom and elderflower character.

Cahors

curated

Its neighbour, sharing the dark, structured south-west French idiom.

Expect: Less tannic and more floral.

Touriga Nacional

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more tannic and structured, and more fruit-driven.

Douro red

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be drier, and more floral.

Touriga Franca

They occupy similar territory for weight and structure.

Expect: Expect it to be more fruit-driven, and lighter.

Similar but more savoury

Moves away from primary fruit towards earth, herb, meat and umami character.

Chianti Classico Riserva

Both are made from cabernet sauvignon, and they occupy similar territory for weight and structure.

Expect: Expect it to be drier, and more savoury.

Northern Rhône Syrah

They occupy similar territory for weight and structure, and both sit in the same style family.

Expect: Expect it to be drier, and more savoury.

Chianti Classico Gran Selezione

They occupy similar territory for weight and structure, and both sit in the same style family.

Expect: Expect it to be drier, and more savoury.

Taurasi

Both sit in the same style family.

Expect: Expect it to be drier, and more savoury.

Similar but fruitier

More obvious, generous fruit flavour, usually from a warmer climate.

Touriga Nacional

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more tannic and structured, and fruitier.

Washington Cabernet Sauvignon

Both are made from cabernet sauvignon, and they occupy similar territory for weight and structure, both sit in the same style family.

Expect: Expect it to be drier, and fruitier.

Bolgheri

Both are made from cabernet sauvignon, and they occupy similar territory for weight and structure, both sit in the same style family.

Expect: Expect it to be drier, and fruitier.

Amarone della Valpolicella

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be drier, and fruitier.

Change the place

Keep the grape, move it somewhere else.

Same grape, somewhere else

Holds the variety constant and changes the place, which is often a bigger change than swapping the grape.

Uruguayan Tannat

Both are made from tannat, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be drier, and spicier.

Super Tuscan

Both are made from cabernet sauvignon, and they occupy similar territory for weight and structure, both sit in the same style family.

Expect: Expect it to be drier, and more fruit-driven.

Stellenbosch Cabernet and Cape Bordeaux blends

Both are made from cabernet sauvignon, and they occupy similar territory for weight and structure, both sit in the same style family.

Expect: Expect it to be drier, and lighter.

Bekaa Valley Red

Both are made from cabernet sauvignon, and they occupy similar territory for weight and structure, both sit in the same style family.

Expect: Expect it to be drier, and lighter.

Same grape, cooler climate

Typically fresher, lighter and more herbal, with lower alcohol.

Chianti Classico

Both are made from cabernet sauvignon, and they occupy similar territory for weight and structure.

Expect: Expect it to be drier, and lighter.

Chianti Classico Riserva

Both are made from cabernet sauvignon, and they occupy similar territory for weight and structure.

Expect: Expect it to be drier, and lighter.

Chianti

Both are made from cabernet sauvignon.

Expect: Expect it to be lighter, and drier.

Loire Cabernet Franc

Both are made from cabernet franc, and both come from the same country.

Expect: Expect it to be lighter, and drier.

Same grape, warmer climate

Typically riper, fuller and more generous in fruit, with higher alcohol.

Sonoma Cabernet Sauvignon

Both are made from cabernet sauvignon, and they occupy similar territory for weight and structure, both sit in the same style family.

Expect: Expect it to be drier, and fruitier.

Napa Valley Cabernet Sauvignon

Both are made from cabernet sauvignon, and they occupy similar territory for weight and structure, both sit in the same style family.

Expect: Expect it to be drier, and fruitier.

Washington Cabernet Sauvignon

Both are made from cabernet sauvignon, and they occupy similar territory for weight and structure, both sit in the same style family.

Expect: Expect it to be drier, and fruitier.

Bolgheri

Both are made from cabernet sauvignon, and they occupy similar territory for weight and structure, both sit in the same style family.

Expect: Expect it to be drier, and fruitier.

Change the mood

Safer, stranger, cheaper or more serious.

A safe next step

Well-known wines that are widely available and unlikely to surprise anyone.

Amarone della Valpolicella

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be drier, and fruitier.

Ribera del Duero

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be drier, and spicier.

Super Tuscan

Both are made from cabernet sauvignon, and they occupy similar territory for weight and structure, both sit in the same style family.

Expect: Expect it to be drier, and more fruit-driven.

Red Bordeaux

Both are made from cabernet sauvignon, and they occupy similar territory for weight and structure, both sit in the same style family.

Expect: Expect it to be drier, and lighter.

Something more adventurous

Less familiar wines that occupy similar territory — the interesting end of the shelf.

Montefalco Sagrantino

curated

The other contender for the world’s most tannic dry red.

Expect: Higher acidity and a more Italian savoury profile.

Sagrantino

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more tannic and structured, and stronger and warmer.

Saperavi

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be drier, and lighter.

Uruguayan Tannat

Both are made from tannat, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be drier, and spicier.

A better-value alternative

Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.

Sagrantino

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more tannic and structured, and stronger and warmer.

Montefalco Sagrantino

curated

The other contender for the world’s most tannic dry red.

Expect: Higher acidity and a more Italian savoury profile.

Saperavi

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be drier, and lighter.

Uruguayan Tannat

Both are made from tannat, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be drier, and spicier.

A step up

The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.

Amarone della Valpolicella

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be drier, and fruitier.

Ribera del Duero

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be drier, and spicier.

Châteauneuf-du-Pape

They occupy similar territory for weight and structure, and both sit in the same style family.

Expect: Expect it to be drier, and fruitier.

Priorat

Both are made from cabernet sauvignon, and they occupy similar territory for weight and structure, both sit in the same style family.

Expect: Expect it to be drier, and more tannic and structured.

How these are chosen

Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.