If you like this, try…

Wines like McLaren Vale Shiraz

Maritime-cooled South Australian Shiraz — a touch fresher and more red-fruited than the Barossa, with a salted-chocolate edge. Below: what to try next, grouped by the direction you want to travel.

← Back to McLaren Vale Shiraz

Refine

What do you like about McLaren Vale Shiraz?

Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.

I like…

The rich dark fruit How full and weighty it is The firm, grippy structure

But it’s a bit…

too jammy or sweet-tasting too tart or sour-fruited too heavy too drying or too tannic too oaky or woody too peppery

Clear all

What these words mean

The rich dark fruit: Blackberry, plum, black cherry — fruit that tastes ripe and generous rather than tart. It comes from warm-climate ripening and it is what most people mean when they call a red "fruity".
The bright red fruit: Raspberry, redcurrant, sour cherry — lighter and sharper than dark fruit, usually from a cooler place or an earlier picking.
How full and weighty it is: Body is how much the wine seems to fill your mouth — the difference between skimmed and whole milk. It comes mostly from alcohol and ripeness.
The firm, grippy structure: High tannin — the drying grip on your gums, like over-brewed tea. It gives a red something to hold on to with rich food, and it is what lets a wine age.
The vanilla and oak: Vanilla, toast, coconut, sweet spice, sometimes smoke. It comes from the barrel rather than the grape, which is why the same grape can taste completely different with and without it.
The spice: Black pepper, clove, cinnamon. Some of it is the grape — the pepper in Syrah is a measured compound called rotundone — and some is the barrel.

Looking for something keeping the firm tannic structure, while moving away from too jammy or sweet-tasting.

Based on what you said

Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.

Jumilla Monastrell

Both are made from mourvèdre, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Keeps the firm tannic structure.
Substantially less jammy or sweet-tasting.

Uruguayan Tannat

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Keeps the firm tannic structure.
Substantially less jammy or sweet-tasting.

Mourvèdre

Both are made from mourvèdre, and the structural profile is close across body, acidity and tannin.

Keeps the firm tannic structure.
Substantially less jammy or sweet-tasting.

Ribera del Duero

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Keeps the firm tannic structure.
Substantially less jammy or sweet-tasting.

Rioja

Both are made from grenache, and the structural profile is close across body, acidity and tannin.

Keeps the firm tannic structure.
Substantially less jammy or sweet-tasting.

Rioja Reserva

Both are made from grenache, and the structural profile is close across body, acidity and tannin.

Keeps the firm tannic structure.
Substantially less jammy or sweet-tasting.

Languedoc red

Both are made from grenache, and the structural profile is close across body, acidity and tannin.

Keeps the firm tannic structure.
Substantially less jammy or sweet-tasting.

Mavrud

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Keeps the firm tannic structure.
Substantially less jammy or sweet-tasting.

Closest overall

Nearest neighbours, no change of direction.

Closest matches

The nearest overall neighbours across structure and flavour, with no deliberate change of direction.

Jumilla Monastrell

Both are made from mourvèdre, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be earthier, and lighter.

Uruguayan Tannat

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be leaner and more cutting, and fresher and more acidic.

Mourvèdre

Both are made from mourvèdre, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be more restrained in fruit, and earthier.

Ribera del Duero

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be earthier, and fresher and more acidic.

Different grape, similar feel

Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.

Uruguayan Tannat

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be leaner and more cutting, and fresher and more acidic.

Ribera del Duero

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be earthier, and fresher and more acidic.

Mavrud

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be earthier, and lighter.

Douro red

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be earthier, and more floral.

Change the structure

Same idea, different weight, grip or freshness.

Similar but lighter

Keeps the character but reduces weight, alcohol and density in the mouth.

Bekaa Valley Red

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be earthier, and leaner and more cutting.

Broad-leaved Melnik

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and earthier.

Cahors

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be more restrained in fruit, and earthier.

Carignan

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more restrained in fruit, and leaner and more cutting.

Similar but lower in alcohol

Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.

Cahors

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be more restrained in fruit, and earthier.

Carignan

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more restrained in fruit, and leaner and more cutting.

Chianti Classico Gran Selezione

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be more savoury, and fresher and more acidic.

Coonawarra Cabernet Sauvignon

Both are made from shiraz, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be more fruit-driven, and more herbal and green.

Similar but less tannic

For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.

Argentine Malbec

They occupy similar territory for weight and structure, and both sit in the same style family.

Expect: Expect it to be less tannic and softer, and fruitier.

Tinta Negra

Tinta Negra scores closest to McLaren Vale Shiraz across WineHQ’s taste dimensions.

Expect: Expect it to be less tannic and softer, and lighter.

Barbera d’Asti

Barbera d’Asti scores closest to McLaren Vale Shiraz across WineHQ’s taste dimensions.

Expect: Expect it to be less tannic and softer, and more fruit-driven.

País

País scores closest to McLaren Vale Shiraz across WineHQ’s taste dimensions.

Expect: Expect it to be less tannic and softer, and more restrained in fruit.

Similar but more structured

More tannic architecture, for food or for ageing.

Priorat

Both are made from grenache, and they occupy similar territory for weight and structure, both sit in the same style family.

Expect: Expect it to be more tannic and structured, and earthier.

Madiran

They occupy similar territory for weight and structure, and both sit in the same style family.

Expect: Expect it to be more tannic and structured, and leaner and more cutting.

Montefalco Sagrantino

They occupy similar territory for weight and structure, and both sit in the same style family.

Expect: Expect it to be more tannic and structured, and leaner and more cutting.

Brunello di Montalcino

They occupy similar territory for weight and structure, and both sit in the same style family.

Expect: Expect it to be more tannic and structured, and more savoury.

Similar but fresher

Raises acidity and overall lift, usually by moving to a cooler-climate expression.

Brunello di Montalcino

They occupy similar territory for weight and structure, and both sit in the same style family.

Expect: Expect it to be more tannic and structured, and more savoury.

Cahors

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be more restrained in fruit, and earthier.

Carignan

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more restrained in fruit, and leaner and more cutting.

Chianti Classico

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more restrained in fruit, and more herbal and green.

Similar but softer

Lowers acidity and sharpness in favour of a broader, gentler feel.

Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.

Jumilla Monastrell

Both are made from mourvèdre, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be earthier, and fresher and more acidic.

Mourvèdre

Both are made from mourvèdre, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be more restrained in fruit, and earthier.

Languedoc red

Both are made from grenache, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be more herbal and green, and fresher and more acidic.

Châteauneuf-du-Pape

Both are made from grenache, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be fruitier, and more herbal and green.

The sparkling version

Moves to a sparkling expression while holding the flavour and weight as close as possible.

Sparkling Shiraz

Both are made from shiraz, and both come from the same country.

Expect: Expect it to be more fruit-driven, and fruitier.

Lambrusco

Lambrusco scores closest to McLaren Vale Shiraz across WineHQ’s taste dimensions.

Expect: Expect it to be more fruit-driven, and less tannic and softer.

Lambrusco Grasparossa

Lambrusco Grasparossa scores closest to McLaren Vale Shiraz across WineHQ’s taste dimensions.

Expect: Expect it to be more fruit-driven, and less tannic and softer.

Jumilla Monastrell

Both are made from mourvèdre, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be stiller, and earthier.

Similar but sweeter

Adds perceptible sweetness, which also softens acidity and chilli heat.

Saperavi

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fresher and more acidic, and earthier.

Sagrantino

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more tannic and structured, and sweeter.

Pinotage

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be more fruit-driven, and earthier.

Montefalco Sagrantino

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be more tannic and structured, and leaner and more cutting.

Change the flavour

Same shape, different aromatic character.

Similar but less oaky

One of the commonest requests in wine. Strips oak influence while holding grape character and weight.

Broad-leaved Melnik

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be earthier, and leaner and more cutting.

Cornalin

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be leaner and more cutting, and lighter.

Nero di Troia

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more fruit-driven, and leaner and more cutting.

Languedoc red

Both are made from grenache, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be more oaky, and more herbal and green.

Similar but more oaky

Adds barrel character, toast and a creamier texture.

Barossa Shiraz

Both are made from shiraz, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be fruitier, and more fruit-driven.

Napa Valley Cabernet Sauvignon

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be fruitier, and more fruit-driven.

Rioja

Both are made from grenache, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be more restrained in fruit, and less oaky.

Ribera del Duero

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be less oaky, and earthier.

Similar but more aromatic

More to smell before you taste — floral, fruity or spiced aromatics.

Syrah

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be earthier, and lighter.

Barbaresco

They occupy similar territory for weight and structure, and both sit in the same style family.

Expect: Expect it to be more tannic and structured, and more restrained in fruit.

Barolo

They occupy similar territory for weight and structure, and both sit in the same style family.

Expect: Expect it to be more tannic and structured, and more restrained in fruit.

Nebbiolo

They occupy similar territory for weight and structure.

Expect: Expect it to be more tannic and structured, and more restrained in fruit.

Similar but more restrained

For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.

Jumilla Monastrell

Both are made from mourvèdre, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be more aromatic, and earthier.

Uruguayan Tannat

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be more aromatic, and leaner and more cutting.

Mourvèdre

Both are made from mourvèdre, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be more restrained in fruit, and more aromatic.

Rioja

Both are made from grenache, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be more restrained in fruit, and more aromatic.

Similar but more floral

Pushes specifically towards rose, violet, blossom and elderflower character.

Douro red

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be earthier, and more floral.

Malbec

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more fruit-driven, and lighter.

Syrah

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less floral, and earthier.

Washington Syrah

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be earthier, and more neutral and subtle.

Similar but more savoury

Moves away from primary fruit towards earth, herb, meat and umami character.

Bekaa Valley Red

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be earthier, and lighter.

Broad-leaved Melnik

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and earthier.

Cahors

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be more restrained in fruit, and earthier.

Carignan

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more restrained in fruit, and leaner and more cutting.

Similar but fruitier

More obvious, generous fruit flavour, usually from a warmer climate.

Coonawarra Cabernet Sauvignon

Both are made from shiraz, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be more fruit-driven, and more herbal and green.

Jumilla Monastrell

Both are made from mourvèdre, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be earthier, and lighter.

Margaret River Cabernet Sauvignon

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be more fruit-driven, and more herbal and green.

Super Tuscan

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be more fruit-driven, and more herbal and green.

Change the place

Keep the grape, move it somewhere else.

Same grape, somewhere else

Holds the variety constant and changes the place, which is often a bigger change than swapping the grape.

Jumilla Monastrell

Both are made from mourvèdre, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be earthier, and lighter.

Mourvèdre

Both are made from mourvèdre, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be more restrained in fruit, and earthier.

Rioja

Both are made from grenache, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be more restrained in fruit, and earthier.

Rioja Reserva

Both are made from grenache, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be more restrained in fruit, and earthier.

Same grape, cooler climate

Typically fresher, lighter and more herbal, with lower alcohol.

Bekaa Valley Red

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be earthier, and leaner and more cutting.

Coonawarra Cabernet Sauvignon

Both are made from shiraz, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be more fruit-driven, and more herbal and green.

Hawke’s Bay Syrah

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more floral, and spicier.

Montsant

Both are made from grenache, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be more fruit-driven, and more herbal and green.

Same grape, warmer climate

Typically riper, fuller and more generous in fruit, with higher alcohol.

Châteauneuf-du-Pape

Both are made from grenache, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be fruitier, and more herbal and green.

Jumilla Monastrell

Both are made from mourvèdre, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be lighter, and earthier.

Barossa Shiraz

Both are made from shiraz, and they occupy similar territory for weight and structure, both sit in the same style family.

Expect: Expect it to be fruitier, and more fruit-driven.

Languedoc red

Both are made from grenache, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter, and more herbal and green.

Change the mood

Safer, stranger, cheaper or more serious.

A safe next step

Well-known wines that are widely available and unlikely to surprise anyone.

Ribera del Duero

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be earthier, and fresher and more acidic.

Rioja

Both are made from grenache, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be more restrained in fruit, and earthier.

Rioja Reserva

Both are made from grenache, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be more restrained in fruit, and earthier.

Red Bordeaux

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be more restrained in fruit, and leaner and more cutting.

Something more adventurous

Less familiar wines that occupy similar territory — the interesting end of the shelf.

Jumilla Monastrell

Both are made from mourvèdre, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be earthier, and lighter.

Uruguayan Tannat

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be leaner and more cutting, and fresher and more acidic.

Mourvèdre

Both are made from mourvèdre, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be more restrained in fruit, and earthier.

Languedoc red

Both are made from grenache, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be more herbal and green, and earthier.

A better-value alternative

Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.

Jumilla Monastrell

Both are made from mourvèdre, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be earthier, and lighter.

Uruguayan Tannat

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be leaner and more cutting, and fresher and more acidic.

Mourvèdre

Both are made from mourvèdre, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be more restrained in fruit, and earthier.

Languedoc red

Both are made from grenache, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be more herbal and green, and earthier.

A step up

The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.

Ribera del Duero

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be earthier, and fresher and more acidic.

Priorat

Both are made from grenache, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be more tannic and structured, and earthier.

Châteauneuf-du-Pape

Both are made from grenache, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be fruitier, and more herbal and green.

Rioja

Both are made from grenache, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be more restrained in fruit, and lighter.

How these are chosen

Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.