If you like this, try…

Wines like Jumilla Monastrell

Dense, savoury, affordable red from hot inland Murcia — among the best value in Spanish wine. Below: what to try next, grouped by the direction you want to travel.

← Back to Jumilla Monastrell

Refine

What do you like about Jumilla Monastrell?

Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.

I like…

How full and weighty it is The firm, grippy structure The earthy, mineral side The savoury, meaty side

But it’s a bit…

too heavy too drying or too tannic too oaky or woody too peppery too earthy or musty too savoury or funky

Clear all

What these words mean

How full and weighty it is: Body is how much the wine seems to fill your mouth — the difference between skimmed and whole milk. It comes mostly from alcohol and ripeness.
The firm, grippy structure: High tannin — the drying grip on your gums, like over-brewed tea. It gives a red something to hold on to with rich food, and it is what lets a wine age.
The vanilla and oak: Vanilla, toast, coconut, sweet spice, sometimes smoke. It comes from the barrel rather than the grape, which is why the same grape can taste completely different with and without it.
The spice: Black pepper, clove, cinnamon. Some of it is the grape — the pepper in Syrah is a measured compound called rotundone — and some is the barrel.
The earthy, mineral side: Forest floor, wet stone, mushroom, damp earth. Widely described and much less well explained than wine writing implies — the sensation is real, the causal story usually is not.
The savoury, meaty side: Leather, olive, cured meat, dried herbs, tobacco. It is what people mean by calling a wine "serious" rather than "fruity", and it comes with age as well as with place.

Looking for something keeping the savoury, non-fruity character, while moving away from too heavy, too earthy or musty and too peppery.

Based on what you said

Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.

Hemel-en-Aarde Pinot Noir

The structural profile is close across body, acidity and tannin.

Keeps the savoury, non-fruity character.
Substantially less heavy.
Substantially less earthy or musty.
Substantially less peppery.

Langhe Nebbiolo

The structural profile is close across body, acidity and tannin.

Keeps the savoury, non-fruity character.
Substantially less heavy.
Substantially less earthy or musty.
Substantially less peppery.

Spätburgunder (German Pinot Noir)

The structural profile is close across body, acidity and tannin.

Keeps the savoury, non-fruity character.
Substantially less heavy.
Substantially less earthy or musty.
Substantially less peppery.

Dão

The structural profile is close across body, acidity and tannin.

Keeps the savoury, non-fruity character.
Substantially less heavy.
Substantially less earthy or musty.
Substantially less peppery.

Chianti

The structural profile is close across body, acidity and tannin.

Keeps the savoury, non-fruity character.
Substantially less heavy.
Substantially less earthy or musty.
Substantially less peppery.

Bierzo Mencía

The structural profile is close across body, acidity and tannin, and both come from the same country.

Has some of the savoury, non-fruity character, though less of it.
Substantially less heavy.
Substantially less earthy or musty.
Substantially less peppery.

Chilean Pinot Noir

The structural profile is close across body, acidity and tannin.

Has some of the savoury, non-fruity character, though less of it.
Substantially less heavy.
Substantially less earthy or musty.
Substantially less peppery.

Stellenbosch Cabernet and Cape Bordeaux blends

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Keeps the savoury, non-fruity character.
A little less heavy.
Substantially less earthy or musty.
Substantially less peppery.

Closest overall

Nearest neighbours, no change of direction.

Closest matches

The nearest overall neighbours across structure and flavour, with no deliberate change of direction.

Hemel-en-Aarde Pinot Noir

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and fresher.

Langhe Nebbiolo

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and fresher and more acidic.

Spätburgunder (German Pinot Noir)

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and lighter in alcohol.

Dão

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and more restrained in fruit.

Different grape, similar feel

Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.

Hemel-en-Aarde Pinot Noir

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and fresher.

Langhe Nebbiolo

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and fresher and more acidic.

Spätburgunder (German Pinot Noir)

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and lighter in alcohol.

Dão

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and more restrained in fruit.

Change the structure

Same idea, different weight, grip or freshness.

Similar but lighter

Keeps the character but reduces weight, alcohol and density in the mouth.

Bierzo Mencía

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be less spicy, and more fruit-driven.

Chianti

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and more restrained in fruit.

Dão

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and more restrained in fruit.

Hemel-en-Aarde Pinot Noir

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and fresher.

Similar but lower in alcohol

Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.

Hemel-en-Aarde Pinot Noir

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and fresher.

Langhe Nebbiolo

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and fresher and more acidic.

Spätburgunder (German Pinot Noir)

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter in alcohol, and less spicy.

Dão

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and more restrained in fruit.

Similar but fuller

Keeps the character but adds weight, concentration and mouthfeel.

Toro

Both sit in the same style family.

Expect: Expect it to be fuller and richer, and cleaner and more fruit-focused.

Barossa Shiraz

curated

A comparably dense, warm-climate red for the same drinker.

Expect: Sweeter fruit, more oak and a much higher price.

Priorat

Both are made from grenache, and both sit in the same style family.

Expect: Expect it to be fuller and richer, and earthier.

Ribera del Duero

Both sit in the same style family.

Expect: Expect it to be fuller and richer, and spicier.

Similar but less tannic

For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.

Tinta Negra

They occupy similar territory for weight and structure.

Expect: Expect it to be cleaner and more fruit-focused, and less spicy.

Barbera

They occupy similar territory for weight and structure.

Expect: Expect it to be cleaner and more fruit-focused, and more fruit-driven.

País

They occupy similar territory for weight and structure.

Expect: Expect it to be lighter, and less spicy.

Barbera d’Alba

They occupy similar territory for weight and structure.

Expect: Expect it to be cleaner and more fruit-focused, and fuller and richer.

Similar but more structured

More tannic architecture, for food or for ageing.

Bairrada Baga

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be fuller and richer, and less spicy.

Baga

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fuller and richer, and less spicy.

Naoussa Xinomavro

They occupy similar territory for weight and structure.

Expect: Expect it to be less spicy, and earthier.

Xinomavro

They occupy similar territory for weight and structure.

Expect: Expect it to be less spicy, and earthier.

Similar but fresher

Raises acidity and overall lift, usually by moving to a cooler-climate expression.

Chianti

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and more restrained in fruit.

Dão

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and more restrained in fruit.

Hemel-en-Aarde Pinot Noir

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and less tannic and softer.

Langhe Nebbiolo

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and fresher and more acidic.

Similar but softer

Lowers acidity and sharpness in favour of a broader, gentler feel.

Marsanne

They occupy similar territory for weight and structure.

Expect: Expect it to be cleaner and more fruit-focused, and fuller and richer.

Tempranillo

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be fuller and richer, and spicier.

Merlot

They occupy similar territory for weight and structure.

Expect: Expect it to be cleaner and more fruit-focused, and fuller and richer.

Montepulciano d’Abruzzo

They occupy similar territory for weight and structure.

Expect: Expect it to be cleaner and more fruit-focused, and fuller and richer.

The sparkling version

Moves to a sparkling expression while holding the flavour and weight as close as possible.

Lambrusco

Lambrusco scores closest to Jumilla Monastrell across WineHQ’s taste dimensions.

Expect: Expect it to be more fruit-driven, and cleaner and more fruit-focused.

Lambrusco Grasparossa

Lambrusco Grasparossa scores closest to Jumilla Monastrell across WineHQ’s taste dimensions.

Expect: Expect it to be more fruit-driven, and cleaner and more fruit-focused.

Sparkling Shiraz

Sparkling Shiraz scores closest to Jumilla Monastrell across WineHQ’s taste dimensions.

Expect: Expect it to be more fruit-driven, and cleaner and more fruit-focused.

Cava

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be less spicy, and lighter in alcohol.

Similar but sweeter

Adds perceptible sweetness, which also softens acidity and chilli heat.

Tinta Negra

They occupy similar territory for weight and structure.

Expect: Expect it to be cleaner and more fruit-focused, and less spicy.

Saperavi

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be fuller and richer, and spicier.

Tinto Cão

Tinto Cão scores closest to Jumilla Monastrell across WineHQ’s taste dimensions.

Expect: Expect it to be more fruit-driven, and cleaner and more fruit-focused.

Lambrusco Grasparossa

Lambrusco Grasparossa scores closest to Jumilla Monastrell across WineHQ’s taste dimensions.

Expect: Expect it to be more fruit-driven, and cleaner and more fruit-focused.

Change the flavour

Same shape, different aromatic character.

Similar but less oaky

One of the commonest requests in wine. Strips oak influence while holding grape character and weight.

Castelão

They occupy similar territory for weight and structure.

Expect: Expect it to be cleaner and more fruit-focused, and less spicy.

Tinta Negra

They occupy similar territory for weight and structure.

Expect: Expect it to be cleaner and more fruit-focused, and less spicy.

Langhe Nebbiolo

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and fresher and more acidic.

País

They occupy similar territory for weight and structure.

Expect: Expect it to be lighter, and less spicy.

Similar but more oaky

Adds barrel character, toast and a creamier texture.

Rioja

Both are made from grenache, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be fuller and richer, and spicier.

Rioja Reserva

Both are made from grenache, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be fuller and richer, and spicier.

Tempranillo

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be fuller and richer, and spicier.

Pinotage

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be fuller and richer, and more fruit-driven.

Similar but more aromatic

More to smell before you taste — floral, fruity or spiced aromatics.

Cabernet Franc

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and more fruit-driven.

Barbaresco

They occupy similar territory for weight and structure, and both sit in the same style family.

Expect: Expect it to be fuller and richer, and less spicy.

Gamay

They occupy similar territory for weight and structure.

Expect: Expect it to be more fruit-driven, and less spicy.

Pinot Noir

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be earthier, and spicier.

Similar but more restrained

For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.

Franken Silvaner

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and more restrained in fruit.

Palomino Fino

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be cleaner and more fruit-focused, and more restrained in fruit.

Silvaner

They occupy similar territory for weight and structure.

Expect: Expect it to be less spicy, and more fruit-driven.

Sémillon

They occupy similar territory for weight and structure.

Expect: Expect it to be cleaner and more fruit-focused, and less spicy.

Similar but more floral

Pushes specifically towards rose, violet, blossom and elderflower character.

Cabernet Franc

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and more fruit-driven.

Spätburgunder (German Pinot Noir)

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and lighter in alcohol.

Langhe Nebbiolo

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and fresher and more acidic.

Dão

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and more restrained in fruit.

Similar but more savoury

Moves away from primary fruit towards earth, herb, meat and umami character.

Naoussa Xinomavro

They occupy similar territory for weight and structure.

Expect: Expect it to be more savoury, and earthier.

Xinomavro

They occupy similar territory for weight and structure.

Expect: Expect it to be more savoury, and earthier.

Chianti Classico Riserva

They occupy similar territory for weight and structure.

Expect: Expect it to be more savoury, and fuller and richer.

Chianti Classico Gran Selezione

They occupy similar territory for weight and structure, and both sit in the same style family.

Expect: Expect it to be more savoury, and fuller and richer.

Similar but fruitier

More obvious, generous fruit flavour, usually from a warmer climate.

Barbera d’Alba

Barbera d’Alba scores closest to Jumilla Monastrell across WineHQ’s taste dimensions.

Expect: Expect it to be cleaner and more fruit-focused, and fruitier.

California Pinot Noir

They occupy similar territory for weight and structure.

Expect: Expect it to be fruitier, and fuller and richer.

California Cabernet Sauvignon

Both sit in the same style family.

Expect: Expect it to be more fruit-driven, and cleaner and more fruit-focused.

Barossa Shiraz

curated

A comparably dense, warm-climate red for the same drinker.

Expect: Sweeter fruit, more oak and a much higher price.

Change the place

Keep the grape, move it somewhere else.

Same grape, somewhere else

Holds the variety constant and changes the place, which is often a bigger change than swapping the grape.

Coonawarra Cabernet Sauvignon

They occupy similar territory for weight and structure, and both sit in the same style family.

Expect: Expect it to be cleaner and more fruit-focused, and fuller and richer.

Languedoc red

curated

The same varieties in a comparable Mediterranean climate.

Expect: A touch lighter and more herbal.

Syrah

Both are made from syrah, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be spicier, and fuller and richer.

Mourvèdre

Both are made from mourvèdre, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be fuller and richer, and earthier.

Same grape, cooler climate

Typically fresher, lighter and more herbal, with lower alcohol.

Montsant

Both are made from grenache, and they occupy similar territory for weight and structure, both come from the same country.

Expect: Expect it to be cleaner and more fruit-focused, and fuller and richer.

Rioja

Both are made from grenache, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be fuller and richer, and spicier.

Rioja Reserva

Both are made from grenache, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be fuller and richer, and spicier.

Coonawarra Cabernet Sauvignon

They occupy similar territory for weight and structure, and both sit in the same style family.

Expect: Expect it to be cleaner and more fruit-focused, and fuller and richer.

Same grape, warmer climate

Typically riper, fuller and more generous in fruit, with higher alcohol.

Barossa Shiraz

curated

A comparably dense, warm-climate red for the same drinker.

Expect: Sweeter fruit, more oak and a much higher price.

McLaren Vale Shiraz

Both are made from grenache, and both sit in the same style family.

Expect: Expect it to be fuller and richer, and cleaner and more fruit-focused.

Washington Cabernet Sauvignon

Both are made from syrah, and both sit in the same style family.

Expect: Expect it to be fuller and richer, and cleaner and more fruit-focused.

Bolgheri

Both are made from syrah, and both sit in the same style family.

Expect: Expect it to be fuller and richer, and cleaner and more fruit-focused.

Change the mood

Safer, stranger, cheaper or more serious.

A safe next step

Well-known wines that are widely available and unlikely to surprise anyone.

Chianti

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and more restrained in fruit.

Cru Beaujolais

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and more fruit-driven.

Cabernet Franc

They occupy similar territory for weight and structure.

Expect: Expect it to be less spicy, and more fruit-driven.

Oregon Pinot Noir

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and earthier.

Something more adventurous

Less familiar wines that occupy similar territory — the interesting end of the shelf.

Hemel-en-Aarde Pinot Noir

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and fresher.

Langhe Nebbiolo

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and fresher and more acidic.

Spätburgunder (German Pinot Noir)

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and lighter in alcohol.

Dão

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and more restrained in fruit.

A better-value alternative

Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.

Hemel-en-Aarde Pinot Noir

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and fresher.

Langhe Nebbiolo

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and fresher and more acidic.

Spätburgunder (German Pinot Noir)

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and lighter in alcohol.

Dão

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and more restrained in fruit.

A step up

The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.

Ribera del Duero

They occupy similar territory for weight and structure, and both sit in the same style family.

Expect: Expect it to be fuller and richer, and spicier.

Priorat

Both are made from grenache, and both sit in the same style family.

Expect: Expect it to be fuller and richer, and earthier.

Amarone della Valpolicella

Both sit in the same style family.

Expect: Expect it to be fuller and richer, and spicier.

Châteauneuf-du-Pape

Both are made from grenache, and both sit in the same style family.

Expect: Expect it to be fuller and richer, and spicier.

How these are chosen

Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.