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Wines like Jumilla Monastrell

Dense, savoury, affordable red from hot inland Murcia — among the best value in Spanish wine. Below: what to try next, grouped by the direction you want to travel.

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What do you like about Jumilla Monastrell?

Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.

I like…

How full and weighty it is The firm, grippy structure The earthy, mineral side The savoury, meaty side

But it’s a bit…

too heavy too drying or too tannic too oaky or woody too peppery too earthy or musty too savoury or funky

Clear all

What these words mean

How full and weighty it is: Body is how much the wine seems to fill your mouth — the difference between skimmed and whole milk. It comes mostly from alcohol and ripeness.
The firm, grippy structure: High tannin — the drying grip on your gums, like over-brewed tea. It gives a red something to hold on to with rich food, and it is what lets a wine age.
The vanilla and oak: Vanilla, toast, coconut, sweet spice, sometimes smoke. It comes from the barrel rather than the grape, which is why the same grape can taste completely different with and without it.
The spice: Black pepper, clove, cinnamon. Some of it is the grape — the pepper in Syrah is a measured compound called rotundone — and some is the barrel.
The earthy, mineral side: Forest floor, wet stone, mushroom, damp earth. Widely described and much less well explained than wine writing implies — the sensation is real, the causal story usually is not.
The savoury, meaty side: Leather, olive, cured meat, dried herbs, tobacco. It is what people mean by calling a wine "serious" rather than "fruity", and it comes with age as well as with place.

Looking for something keeping the firm tannic structure and the savoury, non-fruity character, while moving away from too heavy and too savoury or funky.

You said you like the savoury, non-fruity character and that it is too savoury or funky. Both are about savoury character, so they pull the same axis in opposite directions — the dislike is applied and the like is set aside.
You said you like the savoury, non-fruity character and that it is too savoury or funky. Both are about fruit intensity, so they pull the same axis in opposite directions — the dislike is applied and the like is set aside.

Based on what you said

Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.

Languedoc red

curated

The same varieties in a comparable Mediterranean climate.

Keeps the firm tannic structure.
Keeps the savoury, non-fruity character.
A little less heavy.
About as savoury or funky as the wine you started from.

Blaufränkisch

The structural profile is close across body, acidity and tannin.

Keeps the firm tannic structure.
Has some of the savoury, non-fruity character, though less of it.
Substantially less heavy.
A little less savoury or funky.

Dolcetto

The structural profile is close across body, acidity and tannin.

Keeps the firm tannic structure.
Has some of the savoury, non-fruity character, though less of it.
Substantially less heavy.
A little less savoury or funky.

Montsant

Both are made from grenache, and the structural profile is close across body, acidity and tannin, both come from the same country.

Keeps the firm tannic structure.
Has some of the savoury, non-fruity character, though less of it.
A little less heavy.
A little less savoury or funky.

Pinotage

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Keeps the firm tannic structure.
Has some of the savoury, non-fruity character, though less of it.
A little less heavy.
A little less savoury or funky.

Chilean Cabernet Sauvignon

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Keeps the firm tannic structure.
Has some of the savoury, non-fruity character, though less of it.
A little less heavy.
A little less savoury or funky.

Fetească Neagră

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Keeps the firm tannic structure.
Has some of the savoury, non-fruity character, though less of it.
A little less heavy.
A little less savoury or funky.

Uco Valley Malbec

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Keeps the firm tannic structure.
Has some of the savoury, non-fruity character, though less of it.
A little less heavy.
A little less savoury or funky.

Closest overall

Nearest neighbours, no change of direction.

Closest matches

The nearest overall neighbours across structure and flavour, with no deliberate change of direction.

Languedoc red

curated

The same varieties in a comparable Mediterranean climate.

Expect: A touch lighter and more herbal.

Blaufränkisch

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more restrained in fruit, and fresher and more acidic.

Dolcetto

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more restrained in fruit, and lighter in alcohol.

Montsant

Both are made from grenache, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be fuller and richer, and more restrained in fruit.

Different grape, similar feel

Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.

Blaufränkisch

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more restrained in fruit, and fresher and more acidic.

Dolcetto

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more restrained in fruit, and lighter in alcohol.

Pinotage

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be fuller and richer, and more restrained in fruit.

Chilean Cabernet Sauvignon

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be fuller and richer, and more restrained in fruit.

Change the structure

Same idea, different weight, grip or freshness.

Similar but lighter

Keeps the character but reduces weight, alcohol and density in the mouth.

Blaufränkisch

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more restrained in fruit, and fresher and more acidic.

Dolcetto

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter in alcohol, and more restrained in fruit.

Bierzo Mencía

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be less tannic and softer, and more restrained in fruit.

Langhe Nebbiolo

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more savoury, and more restrained in fruit.

Similar but lower in alcohol

Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.

Blaufränkisch

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more restrained in fruit, and fresher and more acidic.

Fer Servadou

They occupy similar territory for weight and structure.

Expect: Expect it to be lighter in alcohol, and more fruit-driven.

Mondeuse Noire

They occupy similar territory for weight and structure.

Expect: Expect it to be lighter in alcohol, and more fruit-driven.

Cru Beaujolais

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter in alcohol, and less tannic and softer.

Similar but fuller

Keeps the character but adds weight, concentration and mouthfeel.

Barossa Shiraz

curated

A comparably dense, warm-climate red for the same drinker.

Expect: Sweeter fruit, more oak and a much higher price.

McLaren Vale Shiraz

Both are made from grenache, and both sit in the same style family.

Expect: Expect it to be fuller and richer, and stronger and warmer.

Napa Valley Cabernet Sauvignon

Both sit in the same style family.

Expect: Expect it to be fuller and richer, and stronger and warmer.

Châteauneuf-du-Pape

Both are made from grenache, and both sit in the same style family.

Expect: Expect it to be fuller and richer, and more savoury.

Similar but less tannic

For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.

Rioja Crianza

Both are made from grenache, and they occupy similar territory for weight and structure, both come from the same country.

Expect: Expect it to be less tannic and softer, and fuller and richer.

California Rhône blend

Both are made from grenache, and they occupy similar territory for weight and structure, both sit in the same style family.

Expect: Expect it to be less tannic and softer, and fuller and richer.

Southern Rhône blend

Both are made from grenache, and they occupy similar territory for weight and structure.

Expect: Expect it to be less tannic and softer, and fuller and richer.

California Pinot Noir

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less tannic and softer, and fuller and richer.

Similar but more structured

More tannic architecture, for food or for ageing.

Mavrud

They occupy similar territory for weight and structure.

Expect: Expect it to be more tannic and structured, and fuller and richer.

Bairrada Baga

Both sit in the same style family.

Expect: Expect it to be more tannic and structured, and more restrained in fruit.

Barbaresco

Both sit in the same style family.

Expect: Expect it to be more tannic and structured, and more restrained in fruit.

Toro

Both sit in the same style family.

Expect: Expect it to be fuller and richer, and more tannic and structured.

Similar but fresher

Raises acidity and overall lift, usually by moving to a cooler-climate expression.

Blaufränkisch

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more restrained in fruit, and fresher and more acidic.

Langhe Nebbiolo

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more savoury, and more restrained in fruit.

Areni

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less tannic and softer, and more restrained in fruit.

Mondeuse Noire

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more fruit-driven, and more restrained in fruit.

Similar but softer

Lowers acidity and sharpness in favour of a broader, gentler feel.

Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.

Barossa Shiraz

curated

A comparably dense, warm-climate red for the same drinker.

Expect: Sweeter fruit, more oak and a much higher price.

McLaren Vale Shiraz

Both are made from grenache, and they occupy similar territory for weight and structure, both sit in the same style family.

Expect: Expect it to be fuller and richer, and stronger and warmer.

Languedoc red

curated

The same varieties in a comparable Mediterranean climate.

Expect: A touch lighter and more herbal.

Malbec

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fuller and richer, and more restrained in fruit.

The sparkling version

Moves to a sparkling expression while holding the flavour and weight as close as possible.

Sparkling Shiraz

They occupy similar territory for weight and structure.

Expect: Expect it to be fuller and richer, and more fruit-driven.

Lambrusco

They occupy similar territory for weight and structure.

Expect: Expect it to be more fruit-driven, and less tannic and softer.

Lambrusco Grasparossa

They occupy similar territory for weight and structure.

Expect: Expect it to be more fruit-driven, and less tannic and softer.

English sparkling rosé

They occupy similar territory for weight and structure.

Expect: Expect it to be less tannic and softer, and more restrained in fruit.

Similar but sweeter

Adds perceptible sweetness, which also softens acidity and chilli heat.

Pinotage

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be fuller and richer, and more restrained in fruit.

Tinto Cão

They occupy similar territory for weight and structure.

Expect: Expect it to be more restrained in fruit, and more fruit-driven.

Touriga Franca

They occupy similar territory for weight and structure.

Expect: Expect it to be fuller and richer, and more fruit-driven.

Lambrusco Grasparossa

They occupy similar territory for weight and structure.

Expect: Expect it to be more fruit-driven, and less tannic and softer.

Change the flavour

Same shape, different aromatic character.

Similar but less oaky

One of the commonest requests in wine. Strips oak influence while holding grape character and weight.

Fer Servadou

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more fruit-driven, and more restrained in fruit.

Mondeuse Noire

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more fruit-driven, and more restrained in fruit.

Prokupac

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less tannic and softer, and more restrained in fruit.

Castelão

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less tannic and softer, and more restrained in fruit.

Similar but more oaky

Adds barrel character, toast and a creamier texture.

Barossa Shiraz

curated

A comparably dense, warm-climate red for the same drinker.

Expect: Sweeter fruit, more oak and a much higher price.

Pinotage

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be fuller and richer, and more restrained in fruit.

Napa Valley Cabernet Sauvignon

They occupy similar territory for weight and structure, and both sit in the same style family.

Expect: Expect it to be fuller and richer, and stronger and warmer.

Bolgheri

Both are made from syrah, and they occupy similar territory for weight and structure, both sit in the same style family.

Expect: Expect it to be fuller and richer, and cleaner and more fruit-focused.

Similar but more aromatic

More to smell before you taste — floral, fruity or spiced aromatics.

Malbec

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fuller and richer, and more restrained in fruit.

Syrah

Both are made from syrah, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be fuller and richer, and more savoury.

Cabernet Franc

They occupy similar territory for weight and structure.

Expect: Expect it to be more restrained in fruit, and less tannic and softer.

Cabernet Sauvignon

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fuller and richer, and more restrained in fruit.

Similar but more restrained

For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.

Blaufränkisch

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more restrained in fruit, and more aromatic.

Dolcetto

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more restrained in fruit, and lighter in alcohol.

Montsant

Both are made from grenache, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be fuller and richer, and more restrained in fruit.

Pinotage

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be fuller and richer, and more restrained in fruit.

Similar but more floral

Pushes specifically towards rose, violet, blossom and elderflower character.

Malbec

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fuller and richer, and more restrained in fruit.

Cabernet Franc

They occupy similar territory for weight and structure.

Expect: Expect it to be more restrained in fruit, and less tannic and softer.

Syrah

Both are made from syrah, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be fuller and richer, and more savoury.

Bierzo Mencía

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be less tannic and softer, and more restrained in fruit.

Similar but more savoury

Moves away from primary fruit towards earth, herb, meat and umami character.

Northern Rhône Syrah

Both are made from syrah, and both sit in the same style family.

Expect: Expect it to be more savoury, and fuller and richer.

Naoussa Xinomavro

Naoussa Xinomavro scores closest to Jumilla Monastrell across WineHQ’s taste dimensions.

Expect: Expect it to be more savoury, and more restrained in fruit.

Xinomavro

Xinomavro scores closest to Jumilla Monastrell across WineHQ’s taste dimensions.

Expect: Expect it to be more savoury, and more restrained in fruit.

Chianti Classico Gran Selezione

Both sit in the same style family.

Expect: Expect it to be more savoury, and fuller and richer.

Similar but fruitier

More obvious, generous fruit flavour, usually from a warmer climate.

Barossa Shiraz

curated

A comparably dense, warm-climate red for the same drinker.

Expect: Sweeter fruit, more oak and a much higher price.

Washington Cabernet Sauvignon

Both are made from syrah, and they occupy similar territory for weight and structure, both sit in the same style family.

Expect: Expect it to be fuller and richer, and cleaner and more fruit-focused.

California Rhône blend

Both are made from grenache, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be fuller and richer, and less tannic and softer.

Bolgheri

Both are made from syrah, and they occupy similar territory for weight and structure, both sit in the same style family.

Expect: Expect it to be fuller and richer, and cleaner and more fruit-focused.

Change the place

Keep the grape, move it somewhere else.

Same grape, somewhere else

Holds the variety constant and changes the place, which is often a bigger change than swapping the grape.

Coonawarra Cabernet Sauvignon

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be fuller and richer, and more restrained in fruit.

Languedoc red

curated

The same varieties in a comparable Mediterranean climate.

Expect: A touch lighter and more herbal.

Bekaa Valley Red

Both are made from syrah, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be fuller and richer, and more savoury.

Washington Syrah

Both are made from syrah, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be fuller and richer, and more savoury.

Same grape, cooler climate

Typically fresher, lighter and more herbal, with lower alcohol.

Montsant

Both are made from grenache, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be fuller and richer, and more restrained in fruit.

Coonawarra Cabernet Sauvignon

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be fuller and richer, and more restrained in fruit.

Bekaa Valley Red

Both are made from syrah, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be fuller and richer, and more savoury.

Washington Syrah

Both are made from syrah, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be fuller and richer, and more savoury.

Same grape, warmer climate

Typically riper, fuller and more generous in fruit, with higher alcohol.

Barossa Shiraz

curated

A comparably dense, warm-climate red for the same drinker.

Expect: Sweeter fruit, more oak and a much higher price.

McLaren Vale Shiraz

Both are made from grenache, and they occupy similar territory for weight and structure, both sit in the same style family.

Expect: Expect it to be fuller and richer, and stronger and warmer.

Washington Cabernet Sauvignon

Both are made from syrah, and they occupy similar territory for weight and structure, both sit in the same style family.

Expect: Expect it to be fuller and richer, and fresher and more acidic.

Bolgheri

Both are made from syrah, and they occupy similar territory for weight and structure, both sit in the same style family.

Expect: Expect it to be fuller and richer, and fresher and more acidic.

Change the mood

Safer, stranger, cheaper or more serious.

A safe next step

Well-known wines that are widely available and unlikely to surprise anyone.

Chilean Cabernet Sauvignon

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be fuller and richer, and more restrained in fruit.

Malbec

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fuller and richer, and more restrained in fruit.

Cabernet Sauvignon

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fuller and richer, and more restrained in fruit.

Syrah

Both are made from syrah, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be fuller and richer, and more savoury.

Something more adventurous

Less familiar wines that occupy similar territory — the interesting end of the shelf.

Blaufränkisch

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more restrained in fruit, and fresher and more acidic.

Dolcetto

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more restrained in fruit, and lighter in alcohol.

Montsant

Both are made from grenache, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be fuller and richer, and more restrained in fruit.

Pinotage

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be fuller and richer, and more restrained in fruit.

A better-value alternative

Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.

Blaufränkisch

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more restrained in fruit, and fresher and more acidic.

Dolcetto

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more restrained in fruit, and lighter in alcohol.

Montsant

Both are made from grenache, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be fuller and richer, and more restrained in fruit.

Pinotage

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be fuller and richer, and more restrained in fruit.

A step up

The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.

Ribera del Duero

They occupy similar territory for weight and structure, and both sit in the same style family.

Expect: Expect it to be fuller and richer, and more savoury.

Châteauneuf-du-Pape

Both are made from grenache, and both sit in the same style family.

Expect: Expect it to be fuller and richer, and more savoury.

Amarone della Valpolicella

Both sit in the same style family.

Expect: Expect it to be fuller and richer, and more savoury.

Priorat

Both are made from grenache, and both sit in the same style family.

Expect: Expect it to be fuller and richer, and more tannic and structured.

How these are chosen

Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.