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Wines like Jumilla Monastrell

Dense, savoury, affordable red from hot inland Murcia — among the best value in Spanish wine. Below: what to try next, grouped by the direction you want to travel.

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What do you like about Jumilla Monastrell?

Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.

I like…

How full and weighty it is The firm, grippy structure The earthy, mineral side The savoury, meaty side

But it’s a bit…

too heavy too drying or too tannic too oaky or woody too peppery too earthy or musty too savoury or funky

Clear all

What these words mean

How full and weighty it is: Body is how much the wine seems to fill your mouth — the difference between skimmed and whole milk. It comes mostly from alcohol and ripeness.
The firm, grippy structure: High tannin — the drying grip on your gums, like over-brewed tea. It gives a red something to hold on to with rich food, and it is what lets a wine age.
The vanilla and oak: Vanilla, toast, coconut, sweet spice, sometimes smoke. It comes from the barrel rather than the grape, which is why the same grape can taste completely different with and without it.
The spice: Black pepper, clove, cinnamon. Some of it is the grape — the pepper in Syrah is a measured compound called rotundone — and some is the barrel.
The earthy, mineral side: Forest floor, wet stone, mushroom, damp earth. Widely described and much less well explained than wine writing implies — the sensation is real, the causal story usually is not.
The savoury, meaty side: Leather, olive, cured meat, dried herbs, tobacco. It is what people mean by calling a wine "serious" rather than "fruity", and it comes with age as well as with place.

Looking for something keeping the savoury, non-fruity character, while moving away from too oaky or woody, too drying or too tannic and too earthy or musty.

Based on what you said

Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.

Languedoc red

curated

The same varieties in a comparable Mediterranean climate.

Keeps the savoury, non-fruity character.
A little less oaky or woody.
About as drying or too tannic as the wine you started from.
Substantially less earthy or musty.

Australian Pinot Noir

The structural profile is close across body, acidity and tannin.

Keeps the savoury, non-fruity character.
A little less oaky or woody.
Substantially less drying or too tannic.
Substantially less earthy or musty.

Chianti

The structural profile is close across body, acidity and tannin.

Keeps the savoury, non-fruity character.
Substantially less oaky or woody.
Substantially less drying or too tannic.
Substantially less earthy or musty.

Bierzo Mencía

The structural profile is close across body, acidity and tannin, and both come from the same country.

Has some of the savoury, non-fruity character, though less of it.
Substantially less oaky or woody.
Substantially less drying or too tannic.
Substantially less earthy or musty.

Areni

The structural profile is close across body, acidity and tannin.

Keeps the savoury, non-fruity character.
A little less oaky or woody.
Substantially less drying or too tannic.
Substantially less earthy or musty.

Morgon

The structural profile is close across body, acidity and tannin.

Has some of the savoury, non-fruity character, though less of it.
Substantially less oaky or woody.
Substantially less drying or too tannic.
Substantially less earthy or musty.

Chilean Pinot Noir

The structural profile is close across body, acidity and tannin.

Has some of the savoury, non-fruity character, though less of it.
Substantially less oaky or woody.
Substantially less drying or too tannic.
Substantially less earthy or musty.

Cru Beaujolais

The structural profile is close across body, acidity and tannin.

Has some of the savoury, non-fruity character, though less of it.
Substantially less oaky or woody.
Substantially less drying or too tannic.
Substantially less earthy or musty.

Closest overall

Nearest neighbours, no change of direction.

Closest matches

The nearest overall neighbours across structure and flavour, with no deliberate change of direction.

Languedoc red

curated

The same varieties in a comparable Mediterranean climate.

Expect: A touch lighter and more herbal.

Australian Pinot Noir

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be spicier, and lighter.

Chianti

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and more restrained in fruit.

Bierzo Mencía

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be more fruit-driven, and less spicy.

Different grape, similar feel

Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.

Australian Pinot Noir

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be spicier, and lighter.

Chianti

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and more restrained in fruit.

Bierzo Mencía

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be more fruit-driven, and less spicy.

Areni

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more restrained in fruit, and spicier.

Change the structure

Same idea, different weight, grip or freshness.

Similar but lighter

Keeps the character but reduces weight, alcohol and density in the mouth.

Australian Pinot Noir

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be spicier, and fresher.

Chianti

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and more restrained in fruit.

Areni

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more restrained in fruit, and spicier.

Bierzo Mencía

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be more fruit-driven, and less spicy.

Similar but lower in alcohol

Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.

Cru Beaujolais

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more fruit-driven, and less spicy.

Australian Pinot Noir

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be spicier, and lighter.

Loire Cabernet Franc

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more fruit-driven, and less spicy.

Chianti

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and more restrained in fruit.

Similar but fuller

Keeps the character but adds weight, concentration and mouthfeel.

Argentine Malbec

They occupy similar territory for weight and structure, and both sit in the same style family.

Expect: Expect it to be cleaner and more fruit-focused, and more fruit-driven.

Châteauneuf-du-Pape

Both are made from grenache, and they occupy similar territory for weight and structure, both sit in the same style family.

Expect: Expect it to be more tannic and structured, and spicier.

McLaren Vale Shiraz

Both are made from grenache, and they occupy similar territory for weight and structure, both sit in the same style family.

Expect: Expect it to be cleaner and more fruit-focused, and more tannic and structured.

Dalmatian Plavac Mali

They occupy similar territory for weight and structure, and both sit in the same style family.

Expect: Expect it to be cleaner and more fruit-focused, and more tannic and structured.

Similar but less tannic

For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.

Grenache

Both are made from grenache, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be cleaner and more fruit-focused, and more fruit-driven.

Southern Rhône blend

Both are made from grenache, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be spicier, and more fruit-driven.

Montepulciano d’Abruzzo

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be cleaner and more fruit-focused, and more fruit-driven.

Montepulciano

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be cleaner and more fruit-focused, and more fruit-driven.

Similar but more structured

More tannic architecture, for food or for ageing.

Madiran

Both sit in the same style family.

Expect: Expect it to be more tannic and structured, and more oaky.

Montefalco Sagrantino

Both sit in the same style family.

Expect: Expect it to be more tannic and structured, and more oaky.

Bairrada Baga

Both sit in the same style family.

Expect: Expect it to be more tannic and structured, and more oaky.

Tannat

Tannat scores closest to Jumilla Monastrell across WineHQ’s taste dimensions.

Expect: Expect it to be more tannic and structured, and more oaky.

Similar but fresher

Raises acidity and overall lift, usually by moving to a cooler-climate expression.

Areni

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more restrained in fruit, and spicier.

Australian Pinot Noir

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be spicier, and lighter.

Chianti

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and more restrained in fruit.

Bierzo Mencía

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be more fruit-driven, and less spicy.

Similar but softer

Lowers acidity and sharpness in favour of a broader, gentler feel.

Marsanne

Marsanne scores closest to Jumilla Monastrell across WineHQ’s taste dimensions.

Expect: Expect it to be less tannic and softer, and cleaner and more fruit-focused.

Pedro Ximénez

Both come from the same country.

Expect: Expect it to be less tannic and softer, and cleaner and more fruit-focused.

Grenache

Both are made from grenache, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be cleaner and more fruit-focused, and more fruit-driven.

Southern Rhône blend

Both are made from grenache, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be spicier, and more fruit-driven.

The sparkling version

Moves to a sparkling expression while holding the flavour and weight as close as possible.

Sparkling Shiraz

They occupy similar territory for weight and structure.

Expect: Expect it to be more fruit-driven, and cleaner and more fruit-focused.

Lambrusco

Lambrusco scores closest to Jumilla Monastrell across WineHQ’s taste dimensions.

Expect: Expect it to be more fruit-driven, and cleaner and more fruit-focused.

Lambrusco Grasparossa

Lambrusco Grasparossa scores closest to Jumilla Monastrell across WineHQ’s taste dimensions.

Expect: Expect it to be more fruit-driven, and cleaner and more fruit-focused.

Cava

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be less tannic and softer, and less spicy.

Similar but sweeter

Adds perceptible sweetness, which also softens acidity and chilli heat.

Tinta Negra

They occupy similar territory for weight and structure.

Expect: Expect it to be cleaner and more fruit-focused, and less oaky.

Valpolicella Ripasso

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be cleaner and more fruit-focused, and more fruit-driven.

Saperavi

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be more tannic and structured, and spicier.

Tinta Barroca

Tinta Barroca scores closest to Jumilla Monastrell across WineHQ’s taste dimensions.

Expect: Expect it to be more fruit-driven, and cleaner and more fruit-focused.

Change the flavour

Same shape, different aromatic character.

Similar but less oaky

One of the commonest requests in wine. Strips oak influence while holding grape character and weight.

Tinta Negra

They occupy similar territory for weight and structure.

Expect: Expect it to be less oaky, and cleaner and more fruit-focused.

Australian Pinot Noir

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be spicier, and lighter.

Chianti

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and more restrained in fruit.

Bierzo Mencía

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be more fruit-driven, and less spicy.

Similar but more oaky

Adds barrel character, toast and a creamier texture.

Barossa Shiraz

curated

A comparably dense, warm-climate red for the same drinker.

Expect: Sweeter fruit, more oak and a much higher price.

Rioja

Both are made from grenache, and both come from the same country.

Expect: Expect it to be more oaky, and more tannic and structured.

Rioja Reserva

Both are made from grenache, and both come from the same country.

Expect: Expect it to be more oaky, and more tannic and structured.

Ribera del Duero

Both sit in the same style family.

Expect: Expect it to be more oaky, and more tannic and structured.

Similar but more aromatic

More to smell before you taste — floral, fruity or spiced aromatics.

Cabernet Franc

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more fruit-driven, and less spicy.

Gamay

They occupy similar territory for weight and structure.

Expect: Expect it to be more fruit-driven, and less tannic and softer.

Morgon

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more fruit-driven, and less spicy.

Pinot Noir

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more oaky, and earthier.

Similar but more restrained

For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.

Franken Silvaner

They occupy similar territory for weight and structure.

Expect: Expect it to be less tannic and softer, and more restrained in fruit.

Australian Pinot Noir

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be spicier, and more aromatic.

Chianti

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and more restrained in fruit.

Areni

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more restrained in fruit, and spicier.

Similar but more floral

Pushes specifically towards rose, violet, blossom and elderflower character.

Cabernet Franc

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more fruit-driven, and less spicy.

Bierzo Mencía

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be more fruit-driven, and less spicy.

Gamay

They occupy similar territory for weight and structure.

Expect: Expect it to be more fruit-driven, and less tannic and softer.

Cru Beaujolais

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more fruit-driven, and less spicy.

Similar but more savoury

Moves away from primary fruit towards earth, herb, meat and umami character.

Rioja Gran Reserva

Both are made from grenache, and both come from the same country.

Expect: Expect it to be more oaky, and more savoury.

Chianti Classico Riserva

Chianti Classico Riserva scores closest to Jumilla Monastrell across WineHQ’s taste dimensions.

Expect: Expect it to be more savoury, and more tannic and structured.

Chianti Classico Gran Selezione

They occupy similar territory for weight and structure, and both sit in the same style family.

Expect: Expect it to be more savoury, and more tannic and structured.

Northern Rhône Syrah

Both are made from syrah, and both sit in the same style family.

Expect: Expect it to be more savoury, and spicier.

Similar but fruitier

More obvious, generous fruit flavour, usually from a warmer climate.

California Pinot Noir

They occupy similar territory for weight and structure.

Expect: Expect it to be fruitier, and more oaky.

California Rhône blend

Both are made from grenache, and they occupy similar territory for weight and structure, both sit in the same style family.

Expect: Expect it to be cleaner and more fruit-focused, and fruitier.

Argentine Malbec

They occupy similar territory for weight and structure, and both sit in the same style family.

Expect: Expect it to be cleaner and more fruit-focused, and fruitier.

Barbera d’Alba

Barbera d’Alba scores closest to Jumilla Monastrell across WineHQ’s taste dimensions.

Expect: Expect it to be cleaner and more fruit-focused, and fruitier.

Change the place

Keep the grape, move it somewhere else.

Same grape, somewhere else

Holds the variety constant and changes the place, which is often a bigger change than swapping the grape.

Grenache

Both are made from grenache, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be cleaner and more fruit-focused, and more fruit-driven.

Southern Rhône blend

Both are made from grenache, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be spicier, and more fruit-driven.

Languedoc red

curated

The same varieties in a comparable Mediterranean climate.

Expect: A touch lighter and more herbal.

Australian Grenache

Both are made from grenache, and they occupy similar territory for weight and structure.

Expect: Expect it to be more fruit-driven, and cleaner and more fruit-focused.

Same grape, cooler climate

Typically fresher, lighter and more herbal, with lower alcohol.

Rioja Crianza

Both are made from grenache, and they occupy similar territory for weight and structure, both come from the same country.

Expect: Expect it to be cleaner and more fruit-focused, and more oaky.

Australian Grenache

Both are made from grenache, and they occupy similar territory for weight and structure.

Expect: Expect it to be more fruit-driven, and cleaner and more fruit-focused.

Montsant

Both are made from grenache, and they occupy similar territory for weight and structure, both come from the same country.

Expect: Expect it to be cleaner and more fruit-focused, and more tannic and structured.

Swartland Syrah and Rhône blends

Both are made from syrah, and they occupy similar territory for weight and structure.

Expect: Expect it to be more tannic and structured, and spicier.

Same grape, warmer climate

Typically riper, fuller and more generous in fruit, with higher alcohol.

Châteauneuf-du-Pape

Both are made from grenache, and they occupy similar territory for weight and structure, both sit in the same style family.

Expect: Expect it to be more tannic and structured, and spicier.

McLaren Vale Shiraz

Both are made from grenache, and both sit in the same style family.

Expect: Expect it to be cleaner and more fruit-focused, and more tannic and structured.

Barossa Shiraz

curated

A comparably dense, warm-climate red for the same drinker.

Expect: Sweeter fruit, more oak and a much higher price.

Washington Cabernet Sauvignon

Both are made from syrah, and both sit in the same style family.

Expect: Expect it to be cleaner and more fruit-focused, and more tannic and structured.

Change the mood

Safer, stranger, cheaper or more serious.

A safe next step

Well-known wines that are widely available and unlikely to surprise anyone.

Chianti

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and more restrained in fruit.

Cru Beaujolais

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more fruit-driven, and less spicy.

Grenache

Both are made from grenache, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be cleaner and more fruit-focused, and more fruit-driven.

Southern Rhône blend

Both are made from grenache, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be spicier, and more fruit-driven.

Something more adventurous

Less familiar wines that occupy similar territory — the interesting end of the shelf.

Australian Pinot Noir

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be spicier, and lighter.

Bierzo Mencía

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be more fruit-driven, and less spicy.

Areni

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more restrained in fruit, and spicier.

Morgon

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more fruit-driven, and less spicy.

A better-value alternative

Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.

Australian Pinot Noir

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be spicier, and lighter.

Bierzo Mencía

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be more fruit-driven, and less spicy.

Areni

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more restrained in fruit, and spicier.

Morgon

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more fruit-driven, and less spicy.

A step up

The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.

Châteauneuf-du-Pape

Both are made from grenache, and they occupy similar territory for weight and structure, both sit in the same style family.

Expect: Expect it to be more tannic and structured, and spicier.

Ribera del Duero

They occupy similar territory for weight and structure, and both sit in the same style family.

Expect: Expect it to be more oaky, and more tannic and structured.

Amarone della Valpolicella

Both sit in the same style family.

Expect: Expect it to be cleaner and more fruit-focused, and more tannic and structured.

Priorat

Both are made from grenache, and they occupy similar territory for weight and structure, both sit in the same style family.

Expect: Expect it to be more tannic and structured, and more oaky.

How these are chosen

Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.