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Wines like Jumilla Monastrell

Dense, savoury, affordable red from hot inland Murcia — among the best value in Spanish wine. Below: what to try next, grouped by the direction you want to travel.

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What do you like about Jumilla Monastrell?

Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.

I like…

How full and weighty it is The firm, grippy structure The earthy, mineral side The savoury, meaty side

But it’s a bit…

too heavy too drying or too tannic too oaky or woody too peppery too earthy or musty too savoury or funky

Clear all

What these words mean

How full and weighty it is: Body is how much the wine seems to fill your mouth — the difference between skimmed and whole milk. It comes mostly from alcohol and ripeness.
The firm, grippy structure: High tannin — the drying grip on your gums, like over-brewed tea. It gives a red something to hold on to with rich food, and it is what lets a wine age.
The vanilla and oak: Vanilla, toast, coconut, sweet spice, sometimes smoke. It comes from the barrel rather than the grape, which is why the same grape can taste completely different with and without it.
The spice: Black pepper, clove, cinnamon. Some of it is the grape — the pepper in Syrah is a measured compound called rotundone — and some is the barrel.
The earthy, mineral side: Forest floor, wet stone, mushroom, damp earth. Widely described and much less well explained than wine writing implies — the sensation is real, the causal story usually is not.
The savoury, meaty side: Leather, olive, cured meat, dried herbs, tobacco. It is what people mean by calling a wine "serious" rather than "fruity", and it comes with age as well as with place.

Looking for something keeping the full body and weight and the savoury, non-fruity character, while moving away from too oaky or woody.

Based on what you said

Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.

Languedoc red

curated

The same varieties in a comparable Mediterranean climate.

Keeps the full body and weight.
Keeps the savoury, non-fruity character.
A little less oaky or woody.

Negroamaro

The structural profile is close across body, acidity and tannin.

Keeps the full body and weight.
Keeps the savoury, non-fruity character.
Substantially less oaky or woody.

Cahors

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Keeps the full body and weight.
Keeps the savoury, non-fruity character.
Substantially less oaky or woody.

Montsant

Both are made from grenache, and the structural profile is close across body, acidity and tannin, both come from the same country.

Keeps the full body and weight.
Has some of the savoury, non-fruity character, though less of it.
Substantially less oaky or woody.

Saperavi

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Keeps the full body and weight.
Keeps the savoury, non-fruity character.
A little less oaky or woody.

Rosso di Montalcino

The structural profile is close across body, acidity and tannin.

Keeps the full body and weight.
Keeps the savoury, non-fruity character.
Substantially less oaky or woody.

Valais Cornalin

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Keeps the full body and weight.
Keeps the savoury, non-fruity character.
A little less oaky or woody.

Carignan

The structural profile is close across body, acidity and tannin.

Keeps the full body and weight.
Keeps the savoury, non-fruity character.
Substantially less oaky or woody.

Closest overall

Nearest neighbours, no change of direction.

Closest matches

The nearest overall neighbours across structure and flavour, with no deliberate change of direction.

Languedoc red

curated

The same varieties in a comparable Mediterranean climate.

Expect: A touch lighter and more herbal.

Negroamaro

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and lighter in alcohol.

Cahors

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be lighter in alcohol, and less spicy.

Montsant

Both are made from grenache, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be more fruit-driven, and less spicy.

Different grape, similar feel

Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.

Negroamaro

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and lighter in alcohol.

Cahors

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be lighter in alcohol, and less spicy.

Saperavi

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be lighter in alcohol, and spicier.

Rosso di Montalcino

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter in alcohol, and less spicy.

Change the structure

Same idea, different weight, grip or freshness.

Similar but lighter

Keeps the character but reduces weight, alcohol and density in the mouth.

Langhe Nebbiolo

They occupy similar territory for weight and structure.

Expect: Expect it to be lighter, and lighter in alcohol.

Dão

They occupy similar territory for weight and structure.

Expect: Expect it to be lighter, and lighter in alcohol.

Etna Rosso

They occupy similar territory for weight and structure.

Expect: Expect it to be lighter, and lighter in alcohol.

Nerello Mascalese

They occupy similar territory for weight and structure.

Expect: Expect it to be lighter, and lighter in alcohol.

Similar but lower in alcohol

Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.

Cahors

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be lighter in alcohol, and less spicy.

Saperavi

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be lighter in alcohol, and spicier.

Rosso di Montalcino

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter in alcohol, and less spicy.

Valais Cornalin

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be lighter in alcohol, and spicier.

Similar but fuller

Keeps the character but adds weight, concentration and mouthfeel.

Châteauneuf-du-Pape

Both are made from grenache, and they occupy similar territory for weight and structure, both sit in the same style family.

Expect: Expect it to be fuller and richer, and spicier.

Priorat

Both are made from grenache, and they occupy similar territory for weight and structure, both sit in the same style family.

Expect: Expect it to be fuller and richer, and more oaky.

Toro

They occupy similar territory for weight and structure, and both sit in the same style family.

Expect: Expect it to be fuller and richer, and more oaky.

McLaren Vale Shiraz

Both are made from grenache, and they occupy similar territory for weight and structure, both sit in the same style family.

Expect: Expect it to be fuller and richer, and more oaky.

Similar but less tannic

For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.

Grenache

Both are made from grenache, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be more fruit-driven, and spicier.

Montepulciano d’Abruzzo

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more fruit-driven, and lighter in alcohol.

Montepulciano

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more fruit-driven, and lighter in alcohol.

Tinta Negra

They occupy similar territory for weight and structure.

Expect: Expect it to be less oaky, and lighter.

Similar but more structured

More tannic architecture, for food or for ageing.

Priorat

Both are made from grenache, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be fuller and richer, and more oaky.

Montefalco Sagrantino

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be fuller and richer, and more oaky.

Barbaresco

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be more oaky, and lighter in alcohol.

Bairrada Baga

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be more oaky, and lighter in alcohol.

Similar but fresher

Raises acidity and overall lift, usually by moving to a cooler-climate expression.

Cahors

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be lighter in alcohol, and less spicy.

Carignan

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter in alcohol, and less spicy.

Rosso di Montalcino

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter in alcohol, and less spicy.

Saperavi

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter in alcohol, and spicier.

Similar but softer

Lowers acidity and sharpness in favour of a broader, gentler feel.

Marsanne

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more fruit-driven, and lighter in alcohol.

Pedro Ximénez

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be less oaky, and fuller and richer.

Grenache Blanc

They occupy similar territory for weight and structure.

Expect: Expect it to be less oaky, and more fruit-driven.

Châteauneuf-du-Pape

Both are made from grenache, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be fuller and richer, and spicier.

The sparkling version

Moves to a sparkling expression while holding the flavour and weight as close as possible.

Sparkling Shiraz

They occupy similar territory for weight and structure.

Expect: Expect it to be more fruit-driven, and more oaky.

Lambrusco

Lambrusco scores closest to Jumilla Monastrell across WineHQ’s taste dimensions.

Expect: Expect it to be more fruit-driven, and less oaky.

Lambrusco Grasparossa

Lambrusco Grasparossa scores closest to Jumilla Monastrell across WineHQ’s taste dimensions.

Expect: Expect it to be more fruit-driven, and less oaky.

Franciacorta

They occupy similar territory for weight and structure.

Expect: Expect it to be lighter in alcohol, and lighter.

Similar but sweeter

Adds perceptible sweetness, which also softens acidity and chilli heat.

Saperavi

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be lighter in alcohol, and spicier.

Tinta Negra

They occupy similar territory for weight and structure.

Expect: Expect it to be less oaky, and lighter.

Sagrantino

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fuller and richer, and more oaky.

Montefalco Sagrantino

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be fuller and richer, and more oaky.

Change the flavour

Same shape, different aromatic character.

Similar but less oaky

One of the commonest requests in wine. Strips oak influence while holding grape character and weight.

Cahors

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be lighter in alcohol, and less spicy.

Negroamaro

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and lighter in alcohol.

Languedoc red

curated

The same varieties in a comparable Mediterranean climate.

Expect: A touch lighter and more herbal.

Montsant

Both are made from grenache, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be more fruit-driven, and less spicy.

Similar but more oaky

Adds barrel character, toast and a creamier texture.

Barossa Shiraz

curated

A comparably dense, warm-climate red for the same drinker.

Expect: Sweeter fruit, more oak and a much higher price.

Rioja

Both are made from grenache, and both come from the same country.

Expect: Expect it to be more oaky, and lighter in alcohol.

Rioja Reserva

Both are made from grenache, and both come from the same country.

Expect: Expect it to be more oaky, and lighter in alcohol.

Napa Valley Cabernet Sauvignon

Both sit in the same style family.

Expect: Expect it to be more oaky, and fuller and richer.

Similar but more aromatic

More to smell before you taste — floral, fruity or spiced aromatics.

Barbaresco

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be more oaky, and lighter in alcohol.

Nebbiolo

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more oaky, and more restrained in fruit.

Barolo

They occupy similar territory for weight and structure, and both sit in the same style family.

Expect: Expect it to be more oaky, and more savoury.

Syrah

Both are made from syrah, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be spicier, and more oaky.

Similar but more restrained

For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.

Palomino Fino

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be less oaky, and more restrained in fruit.

Negroamaro

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and lighter in alcohol.

Languedoc red

curated

The same varieties in a comparable Mediterranean climate.

Expect: A touch lighter and more herbal.

Montsant

Both are made from grenache, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be more fruit-driven, and less spicy.

Similar but more floral

Pushes specifically towards rose, violet, blossom and elderflower character.

Cahors

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be lighter in alcohol, and less spicy.

Barbaresco

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be more oaky, and lighter in alcohol.

Nebbiolo

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more oaky, and more restrained in fruit.

Barolo

They occupy similar territory for weight and structure, and both sit in the same style family.

Expect: Expect it to be more oaky, and more savoury.

Similar but more savoury

Moves away from primary fruit towards earth, herb, meat and umami character.

Chianti Classico Riserva

They occupy similar territory for weight and structure.

Expect: Expect it to be more savoury, and more oaky.

Barolo

They occupy similar territory for weight and structure, and both sit in the same style family.

Expect: Expect it to be more savoury, and more oaky.

Taurasi

They occupy similar territory for weight and structure, and both sit in the same style family.

Expect: Expect it to be more savoury, and more oaky.

Chianti Classico Gran Selezione

They occupy similar territory for weight and structure, and both sit in the same style family.

Expect: Expect it to be more savoury, and more oaky.

Similar but fruitier

More obvious, generous fruit flavour, usually from a warmer climate.

Châteauneuf-du-Pape

Both are made from grenache, and they occupy similar territory for weight and structure, both sit in the same style family.

Expect: Expect it to be fruitier, and fuller and richer.

Toro

They occupy similar territory for weight and structure, and both sit in the same style family.

Expect: Expect it to be fruitier, and fuller and richer.

McLaren Vale Shiraz

Both are made from grenache, and they occupy similar territory for weight and structure, both sit in the same style family.

Expect: Expect it to be fruitier, and fuller and richer.

California Rhône blend

Both are made from grenache, and they occupy similar territory for weight and structure, both sit in the same style family.

Expect: Expect it to be fruitier, and spicier.

Change the place

Keep the grape, move it somewhere else.

Same grape, somewhere else

Holds the variety constant and changes the place, which is often a bigger change than swapping the grape.

Languedoc red

curated

The same varieties in a comparable Mediterranean climate.

Expect: A touch lighter and more herbal.

Grenache

Both are made from grenache, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be more fruit-driven, and spicier.

Swartland Syrah and Rhône blends

Both are made from syrah, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be spicier, and lighter in alcohol.

Châteauneuf-du-Pape

Both are made from grenache, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be fuller and richer, and spicier.

Same grape, cooler climate

Typically fresher, lighter and more herbal, with lower alcohol.

Montsant

Both are made from grenache, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be more fruit-driven, and less spicy.

Swartland Syrah and Rhône blends

Both are made from syrah, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be spicier, and lighter in alcohol.

Bekaa Valley Red

Both are made from syrah, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be spicier, and more oaky.

Washington Syrah

Both are made from syrah, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be spicier, and more oaky.

Same grape, warmer climate

Typically riper, fuller and more generous in fruit, with higher alcohol.

Châteauneuf-du-Pape

Both are made from grenache, and they occupy similar territory for weight and structure, both sit in the same style family.

Expect: Expect it to be fuller and richer, and spicier.

McLaren Vale Shiraz

Both are made from grenache, and they occupy similar territory for weight and structure, both sit in the same style family.

Expect: Expect it to be fuller and richer, and more oaky.

Barossa Shiraz

curated

A comparably dense, warm-climate red for the same drinker.

Expect: Sweeter fruit, more oak and a much higher price.

Washington Cabernet Sauvignon

Both are made from syrah, and they occupy similar territory for weight and structure, both sit in the same style family.

Expect: Expect it to be fuller and richer, and more oaky.

Change the mood

Safer, stranger, cheaper or more serious.

A safe next step

Well-known wines that are widely available and unlikely to surprise anyone.

Grenache

Both are made from grenache, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be more fruit-driven, and spicier.

Châteauneuf-du-Pape

Both are made from grenache, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be fuller and richer, and spicier.

Priorat

Both are made from grenache, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be fuller and richer, and more oaky.

Montepulciano d’Abruzzo

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more fruit-driven, and lighter in alcohol.

Something more adventurous

Less familiar wines that occupy similar territory — the interesting end of the shelf.

Negroamaro

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and lighter in alcohol.

Cahors

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be lighter in alcohol, and less spicy.

Languedoc red

curated

The same varieties in a comparable Mediterranean climate.

Expect: A touch lighter and more herbal.

Montsant

Both are made from grenache, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be more fruit-driven, and less spicy.

A better-value alternative

Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.

Negroamaro

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and lighter in alcohol.

Cahors

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be lighter in alcohol, and less spicy.

Languedoc red

curated

The same varieties in a comparable Mediterranean climate.

Expect: A touch lighter and more herbal.

Montsant

Both are made from grenache, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be more fruit-driven, and less spicy.

A step up

The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.

Châteauneuf-du-Pape

Both are made from grenache, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be fuller and richer, and spicier.

Priorat

Both are made from grenache, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be fuller and richer, and more oaky.

Amarone della Valpolicella

They occupy similar territory for weight and structure, and both sit in the same style family.

Expect: Expect it to be fuller and richer, and spicier.

Ribera del Duero

They occupy similar territory for weight and structure, and both sit in the same style family.

Expect: Expect it to be more oaky, and fuller and richer.

How these are chosen

Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.